Meat, Poultry & Game

 [20727] Allen, Jana and Gin, Margaret. Offal : Gourmet Cookery from Head to Tail. London: Pitman Publishing, 1976. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-273-00958-3. 144 pages. Over 200 recipes along with accounts of the historic and legendary uses of these inexpensive cuts.  £7.00

[19737] Ashbrook, Frank G. and Sater Edna N.. Cooking Wild Game. New York: Orange Judd Publishing, 1945. 8vo - over 7¾" - 9¾" tall. Hardback. Signed by Authors. Good / No Jacket. 358 pages. Nice collection of recipes, not too certain if Musk Rat and Reindeer are normally available in the English supermarket - but a little imagination will work wonders! Blue cloth with faded gilt title to spine.  £30.00

[17561] Bailey, Muriel. Game Cook, The. ill. Tickner, John. Chester: WAGBI, 1971. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good Reading Copy ISBN: B001RCVAV8. 34 page booklet. Also in stock in the same series - Fowler's Fare and Pigeon for the Pot. This book has additional recipes sellotaped to the inside of the covers.  £5.00

[23375] Beckett, Fiona. Sausage and Mash. ill. Glynn-Smith, Georgia - Photography. Bath: Absolute Press, 2004. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Inscribed By the Author. Very Good ISBN: 1-904573-18-5. 158 pages. 125 fantastic sausage-centred recipes. Inscription to title page reads - Many thanks for the recipe! Very best wishes Fiona. This book came from the Henrietta Green collection.  £15.00

Beeton, Mrs . All About Cookery Illustrated - Soup Fish Entrées Joints Poultry Game Pastry Vegetables Desert Wines Bills of Fare &c &c. Ward Lock, undated. ISBN: B003KI1NUA. Poor Hardback copy 371 pages, green cloth cover. B & W illustrations. front free endpaper and title page missing and cover together with spine hanging by back cover edge, still attached. No inscriptions but book has very very grubby edges, a few pencil marks through some text items. All pages from 1 - 371 are present and attached. -  Poor. Hardcover. (#B 03161)     £7.99 [21117] Bissell, Frances. Real Meat Cookbook, The. London: Chatto & Windus, 1992. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-7011-3645-6. 384 pages. Everything you need to know about buying, preparing and cooking meat which is either raised in a humane way, organic or additive - and hormone-free.  £20.00

[14988] Borton, Paula. Great Game Book, The. Bath: Absolute Press, 1993. Fifth Impression. 16mo - over 5¾" - 6¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-948230-06-1. A superb collection of game recipes from the finest restaurants in Great Britain and Ireland.  £5.00

[23599] Bridge, Tom. Ultimate Game Cookbook, The. ill. David, Madeleine. London: Judy Piatkus, 1999. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-7499-1988-4. 160 pages. This book provides a modern, fresh approach to cooking game. Venison Steaks with Garlic and Five-spice is wonderful.  £10.00

[25899] Bridge, Tom. Ultimate Game Cookbook, The. ill. David, Madeleine. London: Judy Piatkus, 1999. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-7499-1988-4. 160 pages. This book provides a modern, fresh approach to cooking game. Roast pheasant breasts in coriander cream - delicious.  £10.00

[14368] Brown, Colin. Game Cookbook, The. London: Souvenir, 1986. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-285-62768-6. 202 pages; red cloth with silver title; dustwrapper has 2.5cm closed tear to top front edge.  £20.00

[11153] Brown, Colin. Game Cookbook, The. London: Souvenir, 1986. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-285-62768-6. 202 pages; red cloth with silver title; dustwrapper, spine faded and small dent to front; former owners label to front endpaper; vg/g;  £20.00

[19775] Carrier, Robert. Cookery Cards - Meat, Poultry & Game - Favourite Recipes 1. London: Thomas Nelson, 16mo - over 5¾" - 6¾" tall. Paperback. Good 20 illustrated laminated cards in a slipcase. One of a series. Each recipe card can be used in the kitchen and as a shopping list!  £5.00

[19764] Carrier, Robert. Carrier Cookery Cards - Favourite Recipes - Meat, Poultry & Game. London: Thomas Nelson, 1966. 16mo - over 5¾" - 6¾" tall. Good Reading Copy / Slipcase. 20 cards - every card is faced with a full colour photograph of the finished dish. Slip case is torn to top front edge.  £4.00

[11187] Carrier, Robert. Robert Carrier's Kitchen - Making the most of Lamb & Pork. London: Marshall Cavendish, 1985. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. ISBN: 086307264X. 9 x 12"; 112 pages; black buckram with gilt titles and colour illustration to front; no dustwrapper, as issued; fine;  £10.00

[15984] Cox, Nicola. Nicola Cox on Game Cookery. London: Victor Gollancz, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-575-05644-4. 224 pages. A collection of recipes, some classic and some unusual, for fish, game and their accompaniments. The ideas range from dinner party dishes to snacks made from game left-overs.  £15.00

[25466] Cox, Nicola. Nicola Cox on Game Cookery. London: Victor Gollancz, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-575-05644-4. 224 pages. A collection of recipes, some classic and some unusual, for fish, game and their accompaniments. The ideas range from dinner party dishes to snacks made from game left-overs.  £15.00

[23012] Craig, Elizabeth - Burke, Helen - Whitlow, Hilda and Price, Peggy. Chicken in the Kitchen. London: National Poultry Show, 8vo - over 7¾" - 9¾" tall. Paperback. Good 73 pages plus advertisements. Covers are loose but complete. would appear to be 1940-1950's. Includes special Egg and Poultry Dishes.  £10.00

[26040] Daguin, Ariane - Faison, George and Pruess, Joanna. D'Artagnan's Glorious Game Cookbook. ill. Eckerle, Tom - Photographs. New York: Time Warner International, 1999. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-316-17075-5. 318 pages. This is America's foremost supplier of game meats and Foie Gras. Mustard-glazed ostrich with berry marmalade sauce - did not realise that ostrich was native to America!!!  £15.00

[20496] Dennis, Tina and Cardigan, Rosamond. Pheasant Cook, The : Ninety-Seven Ways to Present a Bird. ill. McPhail, Rodger. Marlborough: Crowood, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Very Good. ISBN: 1-85223-198-X. 128 pages. Top edged slightly dusty, dustjacket in protective sleeve. This has to be a must for anyone wanting to cook pheasant.  £7.00

[24485] Dennis, Tina and Cardigan, Rosamond. Pheasant Cook, The : Ninety-Seven Ways to Present a Bird. ill. McPhail, Rodger. Marlborough: Crowood, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Very Good. ISBN: 1-85223-198-X. 128 pages. Top edged slightly dusty, dustjacket in protective sleeve. This has to be a must for anyone wanting to cook pheasant.  £7.00

[17936] Eden, Ronald. Sporting Epicure, The : The Tradition of Great Game Cookery. London: Kyle Cathie, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 1-85626-015-1. This evocative compendium of recollection and recipe, advice and anecdote is a volume far too fine to shelve within close range of the pot and pan.  £12.00

[19230] Editors of Time-Life Books. Fresh Ways with Beef and Veal. Amsterdam: Time Life, 1993. Fourth Printing. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Very Good ISBN: 0-7054-2000-0. Good collection of easy to follow recipes.  £5.00

[25584] Ferguson, Clare. Chicken: From Maryland to Kiev. London: Ryland, Peters & Small Ltd, 2001. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 1-84172-116-6. 144 pages. The best chicken dishes from around the world - from tagine to tandoori, korma to Kiev, roasted to stir fried.  £8.00

Fitzgibbon, Theodora. Traditional Scottish Cookery. Fontana, 1980. ISBN: 9780006356264. Good paperback, no inscriptions, pages very tanned. Only singe feint line down spine. Photo on request. We bulk ship if you buy lots of books from us, as we are currently having a massive clearance. In its cuisine can be seen a good deal of Scottish history - the Celts and their oatmeal and griddles, smoked and salted meat and fish from the Norsemen, the links with France which stretch as far back as Charlemagne and have added sophistication and elegance to Scottish cookery. Sumptuous selections f Scottish Fare to nourish the hearts and minds of native Scots, Expatriates and visitors alike. Good. Paperback. (#B 03595)               £1.99 [23003] Fortin, Stanley. World Book of Pork Dishes, The. London: Pelham Books, 1967. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 192 pages. Does not include the 'squeak or the tail' but a very comprehensive pork cookery book.  £5.00

[25248] Fortin, Stanley. World Book of Pork Dishes, The. London: Pelham Books, 1967. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 192 pages. Does not include the 'squeak or the tail' but a very comprehensive pork cookery book.  £8.00

[13843] Fraser, Linda. Essential Chicken Cookbook. London: Hermes House, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Good - Priceclipped. ISBN: 1-84038-178-7. Exciting new ways with a classic ingredient.  £12.00

Fraser, Linda (consultant editor). 50 Classic Meat Dishes (Step-by-step). Lorenz, 1998. ISBN: 9781859676318. Good Hardback with Good Dustwrapper. Gift Inscription to Owner on f.e.p in large silver writing. "To Lucy Happy Christmas & Happy New Year 1999 Lots of Love from Mum XXX"  Good in very good dust-jacket. Hardcover. (#B 03453) £5.99 Froud, Nina. World Book of Meat Dishes, The. Cookery Book Club (by arrangement with Pelham Books, 1970. re-issued. Good - Hardback - no inscriptions , with Dustwrapper, rubbed and creased but encased in protective film. Good in good dust-jacket. Hardcover. (#B 03079)           £5.99 [25604] Gayler, Paul. Sausages: Mouthwatering Recipes from Merguez to Mortadella. ill. Heap, William - Photography. London: Jacqui Small LLP, 2011. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-906417-58-X. 192 pages. This is the book to inspire you to make your own sausages - a world apart from those sold in supermarkets!  £15.00

[25240] Gayler, Paul. Burgers. ill. Filgate, Gus - Photographer. London: Jacqui Small, 2004. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 1-903221-24-2. 143 pages. From barbecue ranch burger to miso salmon burger - for any burger fan this has to be the ultimate cook book!  £7.00

[12370] Gluck, Sandra Rose. Chicken - Great Taste Low Fat. Alexandria, VA: Time Life, 1995. 8vo - over 7¾" - 9¾" tall. Spiral-bound. Very Good / Very Good. ISBN: 0-7835-4550-9. Ring bound book with illustrated laminated hard cover. A wonderful collection of recipes for chicken, quoting the fat, calories, saturated fat, carbohydrate, protein, cholesterol and sodium for each recipe.  £10.00

Good Housekeeping. Chicken and Poultry - Good Housekeeping Step-by-Step Cookery. Guild Publishing, 1984. Good Laminated Hardback without dustwrapper. No inscriptions. Heavily bumped to bottom cut-edge corner.  Good. Laminated Hardback. (#B 03614)  £4.99 Good Housekeeping. Christmas Book Christmas Games, Recipes and Hints for Entertaining presented free with December Good Housekeeping. London: good housekeeping, undated. 48 page booklet with tanned pages, originally a free presentation with Good Housekeeping December issue, but unable to date at this time. It's a bit musty/dusty due to paper quality with tanned pages, but some nice b & w illustrations/advertisements . Fair. Paperback. (#B 03106)  £4.99 [21695] Grieve, Guy and Miers, Thomasina. Wild Gourmets, The : Adventures in Food and Freedom. ill. Reade, Dawn. London: Bloomsbury, 2007. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-7475-9157-1. 318 pages. Peter Rabbit and Squirrel Nutkin, this is not the cookery book for you! Dustjacket in protective sleeve. Overseas customers please email us before ordering, this book has a shipping weight of 1.3kg.  £10.00

[25700] Halket, Tim. Five Fat Hens: The Chicken & Egg Cookbook. London: Grub Street, 2010. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-909166-09-X. 320 pages. This timely book passionately describes an appealing style of life and will inspire all food lovers whether they intend to keep chickens or not.  £6.00

[16354] Harben, Philip. New Zealand Lamb - Helpful Hints By Harben. New Zealand Meat Producer's Board, 8vo - over 7¾" - 9¾" tall. Paperback. Very Good 16 page pamphlet promoting New Zealand meat production. Recipes by Philip Harben. This copy has been stamped to the rear cover by Louis Roberts Ltd. 17 Reading Road, Pangbourne.  £5.00

[23237] Harben, Philip. New Zealand Lamb - Helpful Hints By Harben. New Zealand Meat Producer's Board, 8vo - over 7¾" - 9¾" tall. Paperback. Very Good 16 page pamphlet promoting New Zealand meat production. Recipes by Philip Harben.  £5.00

[18914] Heath, Veronica. Perfect Cooking with Game - A Selection of Recipes. Reading: Elvendon Press, 1983. First Edition. 16mo - over 5¾" - 6¾" tall. Paperback. Good ISBN: 0-906552-19-2. 32 pages. A collection of 21 recipes, together with lots of useful information on selecting and preparing game.  £3.00

[23759] Helou, Anissa. Fifth Quarter, The - An Offal Cookbook. ill. Pedler, Andy. Bath: Absolute Press, 2004. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-904573-21-5. 144 pages. Here is offal in all its many and surprising forms; a wonderful array of recipes. Foreword by Hugh Fearnley-Whittingstall.  £30.00

[18836] Hesketh, Pat. Women's Institute Book of Poultry and Game. London: Ebury Press, 1985. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-85223-438-4. Over 100 recipes tried and tested by the Women's Institute.  £4.00

[25745] Hesketh, Pat. WI Book of Poultry and Game, The. London: WI Books, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-900556-97-8. 96 pages. This is a collection of favourite WI recipes for all types of poultry and game birds, venison, rabbit and hare.  £5.00

[25627] Highland Game. Venison - The Name of the Game. Dundee: Highland Game, 4to - over 9¾" - 12" tall. Spiral Binding. As New 31 pages. Fifteen wonderful recipes for using venison.  £10.00

[16188] Holthausen, Henriette. Chicken Goes Around the World, A. ill. Groenvelt, J.. London: George G. Harrap, 1964. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: B0000CMDEE . Chicken Dishes and other Savoury and Sweet Delicacies from Many Lands. Dustjacket is chipped and scuffed with minor loss.  £8.00

[19092] King, Ann. Meat - The Main Course. Indianapolis, IN: Kingan & Company, 1942. 8vo - over 7¾" - 9¾" tall. Paperback. Good 32 page promotional booklet from Kingan & Company. Established in Belfast in 1845, which went on to become one of America's largest suppliers of meat products.  £5.00

[21538] Kuzminov, V. T. and Morozov, A. T.. Miasnie Biluda - Meat Dishes. Moscow: Ekonomika, 1974. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good 174 pages. Russian text throughout. Sorry we cannot offer any more details, as we do not speak or read Russian. Pictures available.  £10.00

[22354] Line, E. C.. Science of Meat and Biology of Food Animals, The - Volume II. London: Meat Trades' Journal, 1932. Fifth Printing. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 279 pages. This is volume two only. Blue cloth with gilt titles to front and spine, nice bright clean book.  £10.00

[10486] Lyon, Ninette - adapted from the French by Peggie Benton. Chicken and Game. London: Faber and Faber for The Cookery Book Club, 1966. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. 5.5 x 8"; 190 pages; green cloth with gilt title; dustwrapper; vg/vg;  £8.00

[25660] Mabey, David. Sausages. London: Piatkus Books, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / No Jacket. ISBN: 0-86188-473-6. 95 pages. A must for any sausage fan! - why not try Pork Sausages with Pistachio Nuts?  £5.00

[10942] MacMillan, Norma - Series Editor. Eat Well Live Well - Perfect Poultry. London: Reader's Digest, 2000. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. ISBN: 0-276-42423-9. 9 x 9.5"; 160 pages; illustrated laminated boards, red cloth spine with white/yellow title; no dustwrapper, as issued; vg/-;  £10.00

[24208] Martin, Ruth. Poultry and Game Cookbook, The. ill. Kenny, Gillian. London: Angus & Robertson, 1971. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-207-95426-7. 175 pages. The object of this book is to show that there is an infinite variety in the ways that birds can be served. Dustjacket in protective sleeve. Small dent to bottom edge of first three pages, not affecting text.  £12.00

[19293] Mawson, Monica. Carefree Cookery - Meat Game Poultry. London: William Heinemann, 1956. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. 184 pages. Dustjacket has been priceclipped by publisher, and is also torn with some loss to top edge. Yes it does what it says on the label - carefree.  £8.00

[23598] McAndrew, Ian. Ian McAndrew on Poultry and Game. ill. Brigdale, Martin - Photographs. London: Hamlyn, 1990. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Inscribed By the Author. Good / Good. ISBN: 1-85510-029-0. 232 pages. A wealth of unique recipes together with a selection of well-loved classics. Inscription to short title page reads - To Henrietta Good Cooking Ian, Henrietta Green is a British food writer and author.  £30.00

McCartney, Linda . Linda McCartney on Tour: Over 200 Meat-free Dishes from Around the World. Little, Brown & Co., 1998. First edition. ISBN: 9780306639791. Very Good Hardback in Very Good Dustwrapper. Few small indents to lower edge board and light marks to cover, from sun and storage. No inscriptions. Very Good in very good dust-jacket. Hardcover. (#B 03625)   £4.99 [20159] Medlin, Faith. Gourmet's Book of Beasts, A. New York: Paul S. Eriksson, 1975. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Fair. ISBN: 0-8397-3051-9. 173 pages. You will not believe this collection of recipes! How about Grasshoppers Riley?  £20.00

[13023] Mellis, Sue & Davidson, Barbara. Born Again Carnivore, The. ill. Pickles, Clare. London: Optima, 1990. Paperback. Good ISBN: 0-356-18793-4. Examines every stage of modern meat production.  £8.00

[14270] Mottram, Angela. Women's Institute Book of Meat Cookery. London: Ebury Press, 1986. First Edition. Paperback. Very Good ISBN: 0-85223-573-9. Over 100 recipes tried and tested by the Women's Institute.  £4.00

[25456] Nation, Rhoda. Mary Bought a Little Lamb - And This Is How She Cooked It. Folkestone: Bailey Brothers & Swinfen, 1975. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-561-00221-5. 143 pages. Over a hundred and fifty recipes that explore the full potential of mutton and lamb.  £6.00

[25678] Nichola Fletcher. Nichola Fletcher's Ultimate Venison Cookery. Shrewsbury: Swan Hill Press, 2007. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-904057-60-8. 286 pages. This is no ordinary cookery book but the sharing of a lifetime's experience. Press release together with a letter from the publisher to Clarissa Hymen (Hyman) - food and travel writer.  £20.00

[25913] Nilson, Bee. Meat Cookery, The Book of. London: Spectator Publications, 1968. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket - as issued. 96 pages. Produced in conjunction with OXO. A great popular classic. How about Love in Disguise? Boards have been sealed in a clear film.  £10.00

Ninette, Lyon. MEAT AT ANY PRICE. . Comments: Hardback with rubbed Dustwrapper. No inscriptions. Used - Acceptable. (#B 01208)  £4.99 [15434] No Author. Meat Cook Book - Better Homes & Gardens. New York: Meredith Press, 1967. Eighth Printing. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. Over 400 recipes - how to buy, store, prepare and serve.  £7.00

[25255] No Author. New Zealand Lamb International Cookbook, The. London: New Zealand Meat Producer's Board, 1982. First Edition. 16mo - over 5¾" - 6¾" tall. Spiral Binding. Good 108 pages. Lambs Tongues in Lemon Sauce, Bandit Leg of Lamb....  £5.00

[24666] No Author. New Zealand Lamb Cookbook, The. London: New Zealand Lamb Information Bureau, 1977. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 96 pages. The entire book is devoted to lamb recipes.  £5.00

[24512] No Author. Little Chicken Cookbook, The. New York: Smithmark Publishers, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket - as issued. ISBN: 0-8317-7423-1. 64 pages. Over 30 classic favorites and enticing new recipes for every occasion.  £5.00

[23810] No Author. Negroni. Cremona, Italy: Pietro Negroni, 1982. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Very Good 16 page colour illustrated advertising booklet for Negroni salami, ham, mortadella.... Italian text. Loosely inserted are two English leaflets, one on the history of the company, the other entitled 'Everything you need to know about salami.'  £4.00

[21687] No Author. British Beef with Confidence. London: Dewhurst, 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good 12 pages. Dewhurst your master butcher, but along came the supermarkets, a little nostalgia with some interesting recipes.  £3.00

[19748] No Author. Turkey - Everyday and Holidays. Chicago, IL: Poultry and Egg National Board, 8vo - over 7¾" - 9¾" tall. Paperback. Reading Copy 32 page booklet. Interesting collection of recipes using turkey - this is well used book, and shows signs of age, but it is complete. Appears to be 1950's.  £4.00

[22529] No Author. Morris Pure Foods. Chicago: Morris & Company, 16mo - over 5¾" - 6¾" tall. Hardback. Good Reading Copy / No Jacket - as issued. 198 pages. Wonderful colour illustrations throughout. Lacks first part of index which is at the front of this book. Sold as collection of plates, not subject to return.  £10.00

No Author. How To Bottle Fruit, Vegetables, Chicken, Game, Tomatoes, &c - How To Make Jams And Jellies, Fruit Wines, Pickles, &c (1944 HARDBACK REVISED EDITION). . Comments: Undated Hardback without dustwrapper. rubbed to edges, but otherwise tight and bright cover.   Address of Geo. Fowler has been amended in ink from 70/78 Queens Road to Whitley and pencilled in telephone no Reading 4821.   Used - Good. (#B 02775)  £8.99 No Author. How To Bottle Fruit, Vegetables, Chicken, Game, Tomatoes, &c - How To Make Jams And Jellies, Fruit Wines, Pickles, &c (1944 HARDBACK REVISED EDITION). . Undated Hardback without dustwrapper. rubbed to edges, slightly detached cover.   Label with page notes to inside front cover. Fair. (#B 03811)  £3.99 No Author . Chicken and Game. . Comments: Faber and Faber  (For the Cookery Book Club 1966)  - Working Copy - Hardback without Dustwrapper. No inscriptions, top of book marked probably where kept in kitchenVery. Aged and dusty book sold as working copy..  Used - Acceptable. (#B 02765)   £3.49 [21770] Olney, Richard - Chief Consultant. Good Cook, The - Beef & Veal. Amsterdam: Time Life, 1989. Seventh Printing. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. ISBN: 0-7054-0591-5. 176 pages. Pictorial hardback in good condition, half book is dedicated to fully illustrated methods of preparation and half to recipes for beef, veal and standard preparations, with metric and imperial measurements.  £10.00

[9139] Olney, Richard - Chief Consultant. Good Cook, The - Beef & Veal. Amsterdam: Time Life, 1978. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. ISBN: 0-7054-0591-5. 176 pages. Pictorial hardback in good condition, half book is dedicated to fully illustrated methods of preparation and half to recipes for beef, veal and standard preparations, with metric and imperial measurements;  £10.00

[20601] Olney, Richard - Chief Consultant. Good Cook, The - Pork. Amsterdam: Time Life, 1979. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. ISBN: 0-7054-0596-6. 176 pages. Wonderful collection of pork recipes from around the world.  £10.00

[22977] Olney, Richard - Chief Consultant. Good Cook, The - Pork. Amsterdam: Time Life, 1987. Sixth Printing. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. ISBN: 0-7054-0596-6. 176 pages. Wonderful collection of pork recipes from around the world.  £10.00

[8582] Olney, Richard - Chief Consultant. Good Cook, The - Beef & Veal. Amsterdam: Time Life, 1978. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. ISBN: 0-7054-0591-5. 9 x 10.75"; 176pp; pictorial hardback in good condition; half book is dedicated to fully illustrated methods of preparation and half to recipes for beef, veal and standard preparations, with metric and imperial measurements;  £10.00

[21764] Olney, Richard - Chief Consultant. Good Cook, The - Pork. Amsterdam: Time Life, 1987. Seventh Printing. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. ISBN: 0-7054-0596-6. 176 pages. Wonderful collection of pork recipes from around the world.  £10.00

[21767] Olney, Richard - Chief Consultant. Good Cook, The - Poultry. Amsterdam: Time Life, 1988. Seventh Printing. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. ISBN: 0-7054-0590-7. 176 pages. Half of book is dedicated to fully illustrated methods of preparation and half to recipes for chicken, turkey, pigeon squab, guinea-fowl. duck, goose, sauces and stuffings and standard preparations, with metric and imperial measurements.  £10.00

[15759] Patten, Marguerite. Marguerite Patten's Book of Fish, Meat Poultry and Game. London: Paul Hamlyn, 1962. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. More than 700 lavishly illustrated recipes for main course dishes - basic methods, traditional favourites - as well as innumerable practical ideas for brightening up family meal times and festive occasions.  £15.00

[21073] Patten, Marguerite. Epicure's Book of Steak and Beef Dishes, The. Los Angeles: Knapp Press, 1979. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-89535-035-1. 168 pages. The cooking and eating of beef is a part and parcel of our social life and, as such, is filled with customs and traditions that stretch back in time.  £15.00

[20869] Perl, Lila. Hamburger Book, The - All About Hamburgers and Hamburger Cookery. ill. Goddard, Ragna Tischler. New York: Seabury Press, 1974. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Good. ISBN: 0-8164-3106-X. From the first form of hamburger introduced by the Tartars in the 13th century to the German gourmet dish of Deutsches beef-steak to our modern hamburger chains, Lila Perl traces the spread and changing uses of hamburger meat. Dustwrapper does show signs of wear.  £15.00

[20399] Ryan, Rachel. Poultry and Game. London: National Federation of Women's Institutes, 1961. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good 56 pages. A great classic from the WI.  £4.00

[23693] Scott, Philippa. Gourmet Game. ill. Pelizzoli, Francesca. London: Barrie & Jenkins, 1989. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Very Good / Very Good. ISBN: 0-7126-2147-4. 160 pages. Recipes and anecdotes from around the world. Not too certain if A Traditional Recipe for Roast Swan with Cashew Nut Stuffing would be approved of by HRH.  £8.00

[25796] Scott, Philippa. Gourmet Game. ill. Pelizzoli, Francesca. London: Barrie & Jenkins, 1989. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Very Good / Very Good. ISBN: 0-7126-2147-4. 160 pages. Recipes and anecdotes from around the world.  £8.00

[21124] Sekers, Simone. Pates, Terrines and Potted Meats. ill. Hamp, Judith. London: B. T. Batsford, 1978. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-7134-0679-8. 87 pages plus index. Here amongst Simone Sekers' 60 and more recipes there is a dish for every taste, every pocket and every occasion.  £15.00

[18270] Simon, André L.. Meat - A Concise Encyclopaedia of Gastronomy - Section VII. London: Wine and Food Society, 1947. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 167 pages. Divided into two parts: The first part of which deals with butcher's meat and the second with Mammals, other than the Ox, the Sheep and the Pig. The second part starts with Addax and ends with Zebu, try finding those in your local supermarket.  £8.00

[21097] Simon, André L.. Concise Encyclopaedia of Gastronomy - Section VI - Birds and Their Eggs. London: Wine and Food Society, 1946. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 183 pages. Yes there is a recipe for Rook Pie.  £5.00

[23842] Stevenson, Sonia. Prime Cuts : The Last Word in Beef. ill. Zucchi, Paola - Photographer. London: Harper Collins, 2000. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-00-710519-3. 160 pages. Yes, just lots of beef recipes!  £10.00

[18278] Thomas, Kathleen. Sporting Wife, The - A Complete Guide to the Cooking of the Sportsman's Bag. London: Countrywise Books, 1962. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. 112 pages. Covers almost all the feathered varieties, venison and rooks. Glassine dustwrapper with large loss to bottom front edge.  £6.00

[22057] Torode, John. John Torode's Chicken and Other Birds. ill. Lowe, Jason. London: Quadrille Publishing, 2009. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 1-8440-0715-4. 256 pages. Classic, contemporary, and delicious. See inside jacket for beak to tail eating.  £12.00

Whitlock, Kathleen . Compass Cook Book: Soups, Meats, Pastries and West Country Fare. Bristol: Redcliffe Press, 1980. First Published. 48 pages, Booklet, little rubbed to cover, with owner's address label to inside front cover, otherwise contents clean. Original price label oto front cover. Good. Booklet. (#B 04873)  £10.00 

[23318] Wright, Clarissa Dickson and Scott, Johnny. Game Cookbook, The. London: Kyle Cathie Ltd, 2004. Reissue. 4to - over 9¾" - 12" tall. Hardcover. Signed by Author. Very Good / As New. ISBN: 1-85626-529-3. 208 pages. A landmark cookbook, combining both classic and contemporary recipes together with detailed information on the history, choosing and preparation of game. First edition second impression.  £35.00