[22021]
Atkinson, Catherine and Mayhew, Maggie. Complete Book Preserves and Pickles. London: Hermes House, 2008. Reprint.
4to - over 9¾" - 12" tall. Illustrated Laminated Card. Very Good ISBN: 1-84477-016-8. 256 pages. Preserves,
pickles, jams, jellies, chutneys, relishes and lots more. £10.00
[23360] Beech,
F. W.. Home Made Wines Syrups and Cordials. ill. Nicholson, Roger. London: National Federation of Women's Institutes,
1956. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good 126 pages. All the classics - Potato Wine,
Oak Leaf Wine, or you could try Treacle Posset! £6.00
[23303] Brennan, Georgeanne.
Glass Pantry : Preserving Seasonal Flavors. ill. Kleinman, Kathryn - Photography. San Francisco: Chronicle Books,
1994. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good ISBN: 0-8118-0393-7.
143 pages. Features over 60 recipes for exquisite jams, marmalades, jellies, conserves, brandied fruits, confits, mustards,
pickles, infused wines, as well as flavoured oils and vinegars for year-round enjoyment. £6.00
[22440] Byron, May Clarissa Gillington. May Byron's Jam Book. London: Hodder & Stoughton, 1923.
Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 276 pages. A handy guide to the preserving
of fruit with and without sugar. Containing over five hundred recipes, this is still one of the best books for anyone interested
in jam making. Originally published 1916. £40.00
[21093] Cottington-Taylor, D. D.. Jams, Jellies, and Fruit Bottling. London:
Good Housekeeping Magazine, Second Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Reading Copy 111
pages. A good practical guide, complete but in poor condition, front cover is detached. £5.00
[23312] Dotter, Pamela. Preserving Food. London: Macdonald, 1977. 8vo - over 7¾" - 9¾"
tall. Paperback. Good ISBN: 0-356-06019-5. 96 pages. Illustrated card covers, good clean copy. £5.00
[18373] Erlandson, Keith. Home Smoking and Curing. London: Hutchinson, 1982. First Paperback. 8vo
- over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-09-141551-9. How you can smoke-cure, salt, and preserve
fish, meat, and game. £10.00
[20794] Fowler, Geo.. How to Bottle - Fruit, Vegetables,
Game, Poultry, Milk, Tomatoes, Jams, Pickles, Etc.. Reading: Geo. Fowler, Lee & Co., Ltd., 1941. Revised. 12mo
- over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B0029Z5SQU. 170 pages text +
112 pages advertisements + order form. A great classic from the period. Most of the items in the catalogue were not available
in 1941 due to the war. Beige boards with black titles and red cloth spine. £15.00
[21445] Fowler, George. How to Bottle - Fruits, Vegetables,
Game, Meats, Soups, Fats, Fish, Mushrooms. Reading: Geo. Fowler, Lee & Co., Ltd., 1949. Jubilee Edition. 12mo
- over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: B0029Z5SQU. 108 pages. Yet another version of
this popular preserving book. The Jubilee refers to the first publication of this book in 1899. Also includes How to Make.
£15.00
[22318]
Fowler, George. How to Bottle - Fruits, Vegetables, Game, Meats, Soups, Fats, Fish, Mushrooms. Reading: Geo. Fowler,
Lee & Co., Ltd., . Revised Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: .
170 pages recipes and 114 pages catalogue. Yet another version of this popular preserving book. Also includes How to Make.
Label to price list is dated January 1940. £15.00
[19402] Gardon, Anne. Preserving for All Seasons. Willowdale, ON: Firefly Books,
1999. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-55209-322-0. This is
not preserving for long term keeping, mostly delicious recipes which can be refrigerated for several months - Angostura Peach
Jam. £5.00
[9634] Good, Phyllis Pellman and Pellman, Rachel Thomas. Jams, Jellies
and Relishes - Cook Books from Amish Kitchens. Intercourse, PA: Good Books, 1996. Paperback. Very Good ISBN: 1-56148-201-3.
paperback; 32 pages; very good; £4.00
[23433] Hesketh, Pat. WI Book of Jams and Other Preserves. London: WI Books,
1984. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-900556-83-8. 96 pages. Over
100 recipes tried and tested by the WI. £6.00
[22009] Hobson, J. C. Jeremy and Watts, Phillip. Making Traditional and Modern Chutneys,
Pickles and Relishes : A Comprehensive Guide. Marlborough: Crowood, 2010. First Edition. 8vo - over 7¾"
- 9¾" tall. Illustrated Laminated Card. Very Good ISBN: 1-8479-7192-X. 144 pages. This is a beautifully illustrated
and clearly written book that tells you almost everything you need to know and includes both time-honoured and contemporary
recipes. £8.00
[23719] James, Ghillie. Jam, Jelly and Relish. ill. Hynd, Laura - Photographs. London: Kyle Cathie, 2010.
First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket. ISBN:
1-85626-909-4. 175 pages. Think Muddled Berry Jam sounds interesting, would go well on scones with cream. £10.00
[18915] King, Aileen. Uncommon Preserves
- Home Made No.1. London: Mills & Boon, 1960. 12mo - over 6¾" - 7¾" tall. Hardback. Good
/ No Jacket. 28 pages Pink cloth with black title on white background and black illustration. £6.00
[22641] Leyel, Mrs. C. F. - Hilda Winifred
Wauton. Complete Jam Cupboard. London: George Routledge & Sons, 1925. First Edition. 12mo - over 6¾"
- 7¾" tall. Hardback. Good / No Jacket. 87 pages. Giving the special virtues of each Preserve. Angelica Jam to
Violet Jam, a wonderful collection of recipes - warning, very few of the recipes give quantities. Spine is cracked and chipped
with some minor loss. Red boards with black titles and decorations. £400.00
[19714] Leyel, Mrs. C. F. - Hilda Winifred Wauton. Complete
Jam Cupboard. London: George Routledge & Sons, 1925. First Edition. 12mo - over 6¾" - 7¾"
tall. Hardback. Good / No Jacket. 87 pages. Giving the special virtues of each Preserve. You will need to be brave, there
are very few quantities mentioned in these recipes. £500.00
[14122] Lousada, Patricia. Designer Preserves. Cambridge:
Martin in association with Tate + Lyle Sugars, 1988. 4to - over 9¾" - 12" tall. Hardback. As New / As New.
ISBN: 0-85941-597-X. 7.5 x 10"; 128pp; red cloth with gilt; dustwrapper; mint copy; £8.00
[14120] Lousada, Patricia. Designer Preserves.
Cambridge: Martin in association with Tate + Lyle Sugars, 1988. 4to - over 9¾" - 12" tall. Hardback.
As New / As New. ISBN: 0-85941-597-X. 7.5 x 10"; 128pp; red cloth with gilt; dustwrapper; mint copy; £8.00
[19155] Mann, Gladys. Home Preserving
& Bottling. London: Hamlyn, 1975. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good
/ Good. ISBN: 0-600-34428-2. Former owners recipe for Sloe Gin to free front endpaper. £6.00
[23611] Neil, Marion Harris. Canning Preserving
and Pickling. London: W & R Chambers, 12mo - over 6¾" - 7¾" tall. Hard Cover. Good /
No Jacket. 284 pages. 12 plates as listed. Camp Vinegar, Brandied Green Gages and more. £25.00
[23577] Nicol, Gloria. Fruits of the Earth.
London: CICO Books, 2009. Reissue. 8vo - over 7¾" - 9¾" tall. Hardback. As New / Good. ISBN:
1-906525-26-9. 144 pages. 100 recipes for jams, jellies, curds, pickles, chutneys and cordials, plus information on all the
basic techniques and equipment you will need. Very small tear to top of dustjacket spine. £10.00
[19822] No Author. Make Your Own Jams.
London: Hodder & Stoughton for English Universities Press, 1947. Reprint. 12mo - over 6¾" - 7¾"
tall. Paperback. Good Reading Copy 117 pages. Two hundred and sixty-three ways of making jam, marmalade, and other preserves,
compiled from famous recipes. The publishers are indebted to May Byron's Jam Book for material contained in this volume. Covers
torn with some loss, contents complete. £5.00
[21772] Olney, Richard - Chief Consultant. Good Cook, The - Preserving. Amsterdam:
Time Life, 1987. Sixth Printing. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. ISBN:
0-7054-0615-6. 176 pages. This has to be one of most interesting in The Good Cook series - why not try English Catchup? or
Ada Gail's Authentic Jewish Pickled Cucumber. £10.00
[23336] Ortiz, Elisabeth Lambert. Bottling, Pickling and Preserving. London:
Dorling Kindersley, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7513-0645-2.
143 pages. Discover the joys of the age-old craft of bottling up the flavours of summer and autumn for year round enjoyment.
Press release loosely inserted to front. £8.00
[23882] Wilson, C. Anne. Book of Marmalade, The. London: Constable and Company,
1985. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good - Priceclipped. ISBN: 0-09-465670-3.
184 pages. Its antecedents, its history and its role in the world today. Together with a collection of recipes for marmalades
and marmalade cookery. £8.00
[18302] Wrench. Mrs. Mollie Stanley. Winter's Tale, A. London: Porosan Publishing, 1948.
Reprint. 12mo - over 6¾" - 7¾" tall. Spiral Binding. Good 111 pages. Illustrated card covers in spiral
binding. How to preserve fruit for winter use. £8.00
