Vegetable & Vegetarian

[16892] A Lady - Simpson, James (Foreword by). Vegetarian Cookery. By A Lady . London: Fred Pitman, 1852. Fifth Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B001710042. James Simpson was the first president of the Vegetarian Society. British Library only list a copy dated 1866, published after the death of Simpson in 1859. With an explanatory of the principles of vegetarianism. First published in 1821 with the title Vegetable Cookery. The Lady is the wife of Joseph Brotherton who was a prominent member of the Vegetarian Society and published his own cookery book in 1812.  £750.00

[25722] Abel. Keith. Veg Box Companion. ill. Congress, Gary. London: Abel & Cole, 2012. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-9573581-0-5. 249 pages. A complete guide to enjoying all the veg life throws at you,  £10.00

[19003] Abensur, Nadine. Crank's Light. London: Weidenfeld & Nicoloson, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-297-82261-6. 100 recipes for vitality and health.  £18.00

[15562] Abensur, Nadine. Secrets from a Vegetarian Kitchen. London: Pavilion Books, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. As New / As New. ISBN: 1-85793-831-3. This work contains 100 vegetarian recipes which are divided into chapters on soups, hot and cold starters, main courses, salads and accompaniments, and desserts. The book features 12 sample menus for one third of the recipes. It also includes a general introduction, with a description of the main ingredients, and an account of the essential cooking techniques - braising, grilling/broiling, roasting, frying, stir-frying, deep-frying, mashing and pureeing, baking, cooking in a bag, steaming and searing. A full index is also provided.  £10.00

[14138] Ahmed, Lalita. Vegetarian Cooking. Guildford: Colour Library Books, 1988. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good ISBN: 0-86283-299-3. Vegetarian recipes with an international flavour.  £4.00

[23592] Archer, Val. Basket of Apples, A. London: Pavilion Books, 1993. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 1-85145-990-1. 92 pages. Wonderful colour illustrations.  £5.00

[22073] Aris, Pepita. Lemons - A Book of Recipes. London: Lorenz Books, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 1-85967-157-8. 64 pages. This enchanting book offers a wonderful array of recipes celebrating this internationally popular, intensely flavoured fruit.  £5.00

[23728] Arter, Elisabeth. Salad Garden, The. ill. Henderson, David. Beckenham: Croom Helm, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-7099-0530-0. 187 pages. This book contains a wealth of advice on growing, preparing and presenting salads. Invoice from the publisher addressed to Henrietta Green loosely inserted to front. Henrietta Green is a British food writer and author.  £5.00

[22812] Askay, Monica. Apple Festival Recipe Book. Ely: East Cambridgeshire District Council, 2001. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good 28 pages. Good selection of apple recipes. Letter from Monica Askay loosely inserted.  £6.00

[22599] Ayrton, Elisabeth. Pleasure of Vegetables, The. London: Allen Lane, 1983. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Good - Priceclipped. ISBN: 0-7139-1404-1. 189 pages. Beautifully written, expertly researched and cleverly planned, it is an exciting and important contribution to the shape of cooking and eating for the future. Priceclipped by publisher.  £5.00

[19189] Bailey, Adrian. Fruits of the Earth. ill. Rust, Graham. London: Michael Joseph, 1986. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-7181-2737-4. 128 pages. Drawing on the wonderful flavours, textures and versatility of the world's cornucopia, he has compiled a non-vegetarian's guide to the delights of fruit and vegetable cookery.  £6.00

[20972] Bailey, Adrian. Fruits of the Earth. ill. Rust, Graham. London: Michael Joseph, 1986. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-7181-2737-4. 128 pages. Drawing on the wonderful flavours, textures and versatility of the world's cornucopia, he has compiled a non-vegetarian's guide to the delights of fruit and vegetable cookery.  £6.00

[24128] Baines, Maud. Vegetarianism for Beginners - Food Reform for Slender Purses. Manchester: Vegetarian Society, Fourth Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good 66 pages. 110 Recipes, 24 Salad Combinations. Why flesh meat is not desirable, simple rules for health, a salad a day, how to cook vegetables conservatively, etc.....  £10.00

[14492] Baker, Ivan. Standard Vegetarian Cookery. Manchester: Vegetarian Society, 1954. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. Dustjacket is chipped to edges. An interesting look at vegetarianism in the early 1950's.  £15.00

[15944] Bareham, Lindsey. In Praise of the Potato: Recipes from Around the World. London: Michael Joseph Ltd, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. ISBN: 0-7181-3190-8. A collection of potato recipes from all over the world, including history, lore and legend, this book describes all the cooking methods - boil, steam, mash, roast, sauté, deep fry and au gratin - and numerous unexpected variations on the themes. Then, turning to potato recipes, the author includes an exhaustive collection of appetisers, soups, salads, lunch, side and dinner dishes, ideas for using leftovers, stuffings, sauces, buns, cakes, breads and drinks. Pages are lightly browned, dustjacket is bumped to corners.  £10.00

[15513] Bareham, Lindsey. Onions Without Tears: Cooking with Onions, Leeks, Garlic and Chives. London: Michael Joseph, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-7181-3795-7. Onions are a universal ingredient, appearing in food internationally, and one that can be treated and cooked in myriad ways. The allium family comprises onions including the bulb onion, red onion, spring onions or scallions and Welsh holtzers, leeks are the mild member of the family, and extremely versatile on their own right, chives and garlic including green garlic, en primeur garlic and elephant garlic.  £50.00

[22125] Bareham, Lindsey. Big Red Book of Tomatoes. London: Michael Joseph, 1999. Reissue. 64mo - up to 3" tall. Hardback. Good / Very Good. ISBN: 0-7181-4204-7. 374 pages. What else could you possibly do with a tomato?  £30.00

[26029] Bareham, Lindsey. In Praise of the Potato: Recipes from Around the World. London: Michael Joseph Ltd, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. ISBN: 0-7181-3190-8. 312 pages. A collection of potato recipes from all over the world, including history, lore and legend, this book describes all the cooking methods - boil, steam, mash, roast, sauté, deep fry and au gratin - and numerous unexpected variations on the themes. Then, turning to potato recipes, the author includes an exhaustive collection of appetisers, soups, salads, lunch, side and dinner dishes, ideas for using leftovers, stuffings, sauces, buns, cakes, breads and drinks. Pages are lightly browned, dustjacket is bumped to corners.  £10.00

[15436] Bareham, Lindsey. Onions Without Tears: Cooking with Onions, Leeks, Garlic and Chives. London: Michael Joseph, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-7181-3795-7. Onions are a universal ingredient, appearing in food internationally, and one that can be treated and cooked in myriad ways. The allium family comprises onions including the bulb onion, red onion, spring onions or scallions and Welsh holtzers, leeks are the mild member of the family, and extremely versatile in their own right, chives and garlic including green garlic, en primeur garlic and elephant garlic. Dust jacket in protective film.  £50.00

[16647] Beattie, Sarah. Neither Fish Nor Fowl - Meat-free Eating for Pleasure. ill. McLeavey, Patrick - Photographs. London: Optima, 1993. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-356-20764-1. This is a delightfully innovative recipe book which shuns the 'wholemeal-everything' approach to vegetarian cuisine and celebrates the pleasures of the fresh, revelling in lightness of cooking, in colour, flavour and texture.  £8.00

[16439] Beattie, Sarah. Neither Fish Nor Fowl - Meat-free Eating for Pleasure. ill. McLeavey, Patrick - Photographs. London: Optima, 1993. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-356-20764-1. This is a delightfully innovative recipe book which shuns the 'wholemeal-everything' approach to vegetarian cuisine and celebrates the pleasures of the fresh, revelling in lightness of cooking, in colour, flavour and texture.  £8.00

[24933] Beaty-Pownall, S.. Vegetables - The Queen Cookery Books Series XI. London: Horace Cox, 1902. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket - as issued. 155 pages. Good tight clean book. One of a series of 14 titles. Also published as a boxed set which we have in stock.  £15.00

[25257] Bell, Annie. Evergreen - Classic Vegetarian Cookery. London: Bantam, 1994. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-593-03785-5. 303 pages. A mouth-watering collection of vegetarian dishes.  £8.00

[25596] Bell, Annie. Annie Bell's Vegetable Book. London: Michael Joseph, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-7181-4080-X. 208 pages. From Thai Coconut Soup with Roasted Sweet Potatoes to Ricotta and Nutmeg Gnocchi with Beetroot Sauce, Annie Bell's Vegetable Book takes vegetarian cooking to new heights and confirms that it is definitely not dull and dreary.  £12.00

[12352] Black, Maggie. Vegetarian Meals in Minutes. Slough: Foulsham, 1986. Paperback. Very Good ISBN: 0-572-01402-3. You don't have to be a vegetarian to enjoy meals without meat or fish.  £4.00

[20999] Bowdich, Mrs E. W.. New Vegetarian Dishes. London: George Bell & Sons, 1901. Third Edition. 16mo - over 5¾" - 6¾" tall. Illustrated Boards. Good / No Jacket - as issued. 120 pages. Driver 114 list six editions, but not the third. Preface by Ernest Bell.  £25.00

[22075] Brennan, Georgeanne. Down to Earth : Great Recipes for Root Vegetables. ill. Spathis and Miller. San Francisco: Chronicle Books, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. As New ISBN: 0-8118-0670-7. 142 pages. Offering a mouthwatering array of innovative root recipes to tempt the most adventurous cook.  £6.00

[23214] Broadbent, Albert. Book About Salads, A. Manchester: Albert Broadbent, 1905. 12mo - over 6¾" - 7¾" tall. Paperback. Good 38 pages plus advertisements. Driver 124.1, title page states 1905, but preface states 'The author much regrets that this publication should have been so long delayed. It has been advertised for sale at One Shilling and Sixpence but it is now offered at the modest price of THREEPENCE, so that it may be placed within the reach of everyone'. If anyone has any clues as to the original publication, please contact us.  £35.00

[22015] Brown, Celia Brooks. Entertaining Vegetarians. ill. Baldwin, Jan - Photography. London: Pavilion, 2003. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Very Good. ISBN: 1-86205-534-3. 160 pages. Entertaining Vegetarians demonstrates just how easy it is, presenting over eighty stylish dishes that will appeal vegetarians, vegans and meat-eaters alike. Small mark to short title page, not affecting text.  £10.00

[8658] Brown, Dale M. (Series Director). Healthy Home Cooking - Fresh Ways with Vegetables. Amsterdam: Time Life, 1988. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. ISBN: 0-7054-0941-4. 9 x 11"; 144 pages; illustrated laminated boards; bottom corners slightly bumped; fully illustrated; good clean copy;  £8.00

[25147] Brown, Haydn. Fruit and Health. London: Fruit Trades' Federations, 12mo - over 6¾" - 7¾" tall. Paperback. Good 80 pages. This must have been the 'five-a-day' of the 1950's. Containing nearly 200 delightful recipes, with many valuable hints on the health benefits and other advantages of eating fruit.  £4.00

[23414] Buishand, Tjerk - Houwing, Harm P. And Jansen, Kees. Complete Book of Vegetables, The. Leicester: Admiral Books, 1986. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 1-85171-050-7. 180 pages. An illustrated guide to over 400 species and varieties of vegetables from all over the world.  £6.00

[14124] Burnay, The Countess China de. Under the Influence of Bright Sunbeams - Centuries of Natural Cuisine in Recipes for Today. ill. Palmer, Dandi. Wellingborough: Thorsons, 1987. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-7225-1462-X. 7.5 x 10"; 240 pages; yellow cloth with gilt title to spine; dustwrapper lightly chipped to top front edge.  £12.00

[23199] Cahill, Tilda. South African Vegetarian Cook Book, A. Cape Town: H.A.U.M., 1977. Third Printing. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Fair. ISBN: 0-7986-0101-9. 80 pages. This is a cook book for vegetarians, for aspirant vegetarians, for health seekers, and even for ordinary meat eaters - for everyone in short, who realizes that good nourishment can be combined with good cooking and that vegetables and salads can figure as palatable delicacies rather than insipid necessities.  £20.00

[15322] Caldicott, Chris & Carolyn. World Food Cafe. ill. Merrell, James (photographer). London: Frances Lincoln Publishers, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-7112-1440-9. Written by the owners of the World Food Cafe in London's Covent Garden, this cookbook brings together vegetarian recipes, travellers' tales that describe how the recipes were discovered and Chris Caldicott's travel photographs. Food photographer James Merrell contributes photographs of the recipes. The book features dishes adapted from recipes gathered in the Middle East and Africa; India, Nepal and Sri Lanka; Southeast Asia and China; and Latin America. Each section begins with an introduction to the food of the region - the ingredients, the customs and the ways in which they are cooked. A selection of recipes follows, with suggestions for variations, advice on how to combine dishes into menus and, often, the story behind the recipe.  £15.00

[25747] Canter, Kay and Swann, Daphne. Entertaining with Cranks. London: Grafton, 1987. First Paperback. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-586-07303-5. 250 pages. A mouth watering variety of appetizers, soups and starters is followed by a wide range of delicious main dishes.  £4.00

[19191] Canter, Kay and Swann, Daphne. Entertaining with Cranks. ill. Lawrence, John. London: Dent, 1985. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-460-04706-X. 7.5 x 10"; 160 pages; brown/white cloth with brown title to spine; dustwrapper. Was the name the ultimate downfall? Very good vegetarian recipes. Calligraphy by Donald Jackson and wonderful illustrations by John Lawrence.  £7.00

[25991] Carluccio, Antonio. Antonio Carluccio's Vegetables. ill. Winter, Tim. London: Headline, 2002. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Very Good ISBN: 0-7472-7593-9. 320 pages. The definitive book on Italian vegetable cookery - from Britain's undisputed master of Italian cooking.  £12.00

[21352] Carluccio, Antonio. Antonio Carluccio's Vegetables. ill. Winter, Tim. London: Headline, 2002. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Very Good ISBN: 0-7472-7593-9. 320 pages. The definitive book on Italian vegetable cookery - from Britain's undisputed master of Italian cooking.  £12.00

[24189] Carr, Ann. Glut of Plums. ill. MacKeown, Martin. London: Merehurst Press, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-948075-87-2. Ideal for turning an excess of plums into an abundance of wonderful dishes.  £5.00

[23615] Ceres. Free for All - Weeds and Wild Plants as a Source of Food. ill. Ross, Alison. Wellingborough: Thorsons, 1978. Reissue. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-7225-0445-4. 128 pages. Listed alphabetically from Acorns to Yarrow.  £4.00

[16702] Chaitow, Alkimini. Greek Vegetarian Cooking : Colourful Dishes from the Eastern Shore of the Mediterranean. ill. Birch, Clive. Wellingborough: Thorsons, 1982. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7225-0725-9. Here is an exciting selection of dips, soups, raw and cooked salads, main meals, cakes and desserts with readily available wholefood ingredients.  £5.00

[14099] Connery, Clare. Salad Book. ill. Hill, Christopher. London: Weidenfeld & Nicolson, 1993. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-297-83208-5. "The Salad Book" is a visual feast and practical guide with a wealth of recipes. It offers all the advice you need to design and plant your own salad garden, an illustrated glossary of 60 easily grown plants with tasting notes, a selection of salad recipes, and a wide range of dressings to accompany them. From the traditional to the unusual and exotic, Clare Connery has researched an extraordinary variety of salad leaves, vegetables, herbs, fruits and edible flowers that will add colour, taste, texture and decoration to your table.  £14.00

[25124] Corlett, Jim. Super Natural Cookery : Recipes for Vegetarian Gourmets. ill. Colin, Dave. Newton Abbot: David & Charles, 1974. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-7153-6737-4. 96 pages. An education and an aesthetic experiment is how one lover of good food has described Jim Corlett's cooking.  £8.00

[14914] Cornish, Elizabeth. Cooking with Vegetables (Microwave Library). London: Apple Press, 1987. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Good. ISBN: 1-85076-092-6. A variety of vegetable recipes from the microwave for the imaginative and busy cook. Small tear to top edge of dustjacket spine.  £6.00

[23319] Cotter, Denis. Paradiso Seasons. ill. Koster, Jorg - Photography. London: Atrium, 2003. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-9535353-4-7. 290 pages. This book represents a journey through the eternally shifting seasons. Overseas customers please contact us for shipping quote.  £30.00

[22008] Cotter, Denis - Compiler. Wild Garlic, Gooseberries and Me : A Chef's Stories and Recipes from the Land. London: Collins, 2010. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good ISBN: 0-0073-6406-7. 319 pages. From the unique flavour of seakale to the aristocratic wonder of artichokes, Denis shares his passion for all his favourite foods and includes mouth-watering dishes for each. Small former owner inscription to short tile page.  £8.00

[12619] Cox, Michael & Crockett, Desda. Subversive Vegetarian. Wellingborough: Thorsons, 1979. First Edition. Paperback. Good ISBN: 0-7225-0559-0. Tactics, information and recipes for the conversion of meat-eaters.  £5.00

[15327] Croce, Julia Della. Italy (Vegetarian Table Series). San Francisco: Chronicle Books, 1994. Second Impression. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-8118-0458-5. Gathers Italian-style recipes for appetizers, soups, pasta dishes, rice, egg dishes, stews, casseroles, and salads.  £12.00

[23162] Croft, Susan. Lesson in Cooking Vegetables in a New way, A - No. 2 of the Series. London: Van Den Berghs & Jurgens, First Edition. 32mo - over 4" - 5" tall. Paperback. Good 14 pages. Price is for the set of six titles in this series - Cake Making - Cooking Vegetables - Pastry Making - Icing Cakes - Soup and Sauce Making - Making Puddings. Not for sale as individual titles.  £18.00

[20149] Darbyshire, Lydia. Garlic, Garlic, Garlic. London: Apple Press, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-84092-085-8. 192 pages. Yes, every recipe includes garlic, from Arcadian Garlic Soup to Garlic Fudge - Over 200 recipe ideas using the world's supreme flavouring.  £12.00

[18116] der Haroutunian, Arto. Classic Vegetable Cookery. London: Ebury, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-85223-476-7. Over 250 delicious recipes from all over the world.  £8.00

[25370] Deschamps, Marion. French Vegetable Cookery. London: Robert Hale, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good - Priceclipped. ISBN: 0-7091-6826-8. 228 pages. French cooking, despite its deservedly high reputation, is basically simple.  £5.00

[11216] Duff, Gail. Pick of the crop - The Best of Vegetable Cooking. London: Elm Tree, 1979. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-241-10175-1. 5.25" x 8.75"; 288 pages; illustrated laminated cover, without dustwrapper; good/-; roots, tubers, onions, cabbages, leaves, sprouts, cauliflowers, purple sprouting, spinach, pulses, beans, seeded vegetables, mushrooms, asparagus, salad, fruits;  £8.00

[22716] Elliot, Rose and Paoli, Carlo De. Kitchen Pharmacy. ill. Durand, Andre. London: Chapmans Publishers, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 1-85592-554-0. 304 pages. A beautiful and inspirational self-help manual of natural healing.  £12.00

[2881] Eno, David. Vegetarian Barbecue, The - A Guide to Gourmet Eating Outdoors. Wellingborough: Thorsons, 1986. 8vo - over 7¾" - 9¾" tall. Paperback. Good 5 x 8"; 125pp; paperback; good copy;  £4.00

[24790] Evelyn, John. Acetaria : A Discourse on Sallets. London: Prospect Books, 1982. Facsimile. 12mo - over 6¾" - 7¾" tall. Hardback. Very Good / No Jacket. ISBN: 0-9073-2512-2. Not paginated. Green cloth with gilt title to spine, top edge gilt. Fold-out calendar of harvesting salad crops is complete as called for in the original publication at page 108. This copy is numbered 461.  £20.00

[15155] Evelyn, John and Masson, Madeleine. Grand Salad, The - Acetaria (1699). ill. Wolfenden, Joan. Bonchurch: Peacock Vane, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Good. ISBN: 0-9506749-3-1. Salads and herbs which are so good for health and the taste buds form an important part of the present day cuisine.  £10.00

[19200] Farwagi, Peta Lyn. Full of Beans. London: Pierrot Publishing Limited, 1978. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-905310-15-2. Over 150 international recipes - from family fare to feasts. Jug-Jug from Barbados sounds interesting.  £4.00

[14256] Ferguson, Clare. Creative Vegetarian Cookery. London: Ebury Press, 1986. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-85223-592-5. Over 150 original and delicious recipes for every occasion.  £5.00

[23765] Fletcher, Janet K.. Fresh from the Farmers' Market : Year-Round Recipes for the Pick of the Crop. ill. Pearson, Victoria - Photographs. San Francisco: Chronicle Books, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-8118-1393-2. 207 pages. This book brings the irresistible bounty of the market into your kitchen. This is an American publication, although the ingredients are available in the UK, some terminology is different.  £9.00

[20983] Froud, Nina. World Book of Vegetable, Rice and Pasta Dishes. London: Pelham Books, 1969. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good Reading Copy / No Jacket. ISBN: 0-7207-0260-7. 131 pages. Index finishes with Soufflé Potatoes?, not too certain why recipes T-Z are not listed.  £5.00

[19206] Froud, Nina. World Book of Hors-D'oeuvre and Salads, The. London: Pelham, 1967. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. Green cloth with silver title to spine. From elegant classics of gastronomy to ways of dressing up cooked or raw vegetables.  £8.00

[21994] Gayler, Paul. Passion for Potatoes, A. ill. Filgate, Gus (photographer). London: Kyle Cathie, 2001. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Very Good ISBN: 1-85626-394-0. 175 pages. A Passion for Potatoes celebrates this diverse tuber with a remarkable collection that covers every culinary eventuality from breakfast to dinner, starter to dessert.  £6.00

[25897] Gayler, Paul. Passion for Vegetables, A. ill. Filgate, Gus - Photographer. London: Kyle Cathie, 1999. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-85626-330-4. 176 pages. Simple and inspired recipes from around the world.  £10.00

[15533] Gill, Shirley. Eggs - A Pocket Book On. London: Octopus, 1984. First Edition. 12mo - over 6¾" - 7¾" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. ISBN: 0-7064-2069-1. There are over 100 recipes and serving suggestions that range from unusual family breakfast dishes to some stunning dinner party desserts.  £4.00

[15330] Goldbeck, Nikki. Nikki and David Golbeck's American Wholefoods Cuisine: Over 1300 Meatless Wholesome Recipes...... New York: Plume Books, 1984. Seventh Impression. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-452-26280-1. Low fat - high fibre - no refined ingredients - naturally sweetened and seasoned.  £10.00

[16308] Gorman, Judy. Judy Gorman's Vegetable Cookbook. Dublin, NH: Yankee Publishing, 1986. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Good. ISBN: 0-89909-099-0. More than 400 superb recipes for preparing 78 different kinds of vegetables, yes you have guessed, artichokes to zucchini. Dustjacket is lightly chipped to bottom and top edge of spine.  £50.00

[16805] Gray, Rose and Rogers, Ruth. River Cafe Cook Book Green. London: Ebury, 2000. First Edition. 4to - over 9¾" - 12" tall. Hardback. Signed by Authors. Good / Good - Priceclipped. ISBN: 0-09-186543-3. 463 pages. Signed by both authors to short title page. Previous price mark to free front endpaper. This book focuses on seasonal vegetables and fruits.  £35.00

[21965] Gray, Rose and Rogers, Ruth. River Cafe Cook Book Green. London: Ebury, 2000. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-09-186543-3. 463 pages. This book focuses on seasonal vegetables and fruits.  £20.00

[15469] Green, Henrietta. Fresh from the Garden: The RHS Cookbook. London: Kyle Cathie Ltd, 1994. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Signed by Author. Very Good / Very Good. ISBN: 1-85626-154-9. Providing 60 recipes using produce that can be grown in the garden, this book is divided into five sections, covering light meals, main courses, vegetables, sauces, and puddings and preserves. The recipes are modern and light in style, but also aim to reflect a comfortable homely feel. Also included is information on the garden ingredients themselves, such as the different varieties, when they are in season, and tips on how to cook them.  £6.00

[26075] Greene, Bert. Greene on Greens. ill. Green, Norman. New York: Workman Publishing, 1984. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good Reading Copy ISBN: 0-89480-659-9. 432 pages. Artichokes, beets, kohlrabi, okra, potatoes, tomatoes, zucchini, and more. An incomparable vegetable cookbook containing 450 recipes to cook year round. Apologies for the spellings, but that is as it is printed on the front cover! Crease to rear cover.  £8.00

[21394] Grigson, Jane. Cooking With Exotic Fruits and Vegetables. ill. Knox, Charlotte. New York: Henry Holt, 1987. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-8050-0205-7. 128 pages. An essential guide to the more exotic vegetables and fruits from around the world now available in your local supermarket.  £12.00

[20746] Grigson, Jane. Cooking With Exotic Fruits and Vegetables. ill. Knox, Charlotte. New York: Henry Holt, 1987. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-8050-0205-7. 128 pages. An essential guide to the more exotic vegetables and fruits from around the world now available in your local supermarket.  £15.00

[23416] Grigson, Jane. Exotic Fruit and Vegetables. ill. Knox, Charlotte. London: Jonathan Cape, 1986. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-224-02138-9. 128 pages. Curiously shaped, intriguingly coloured fruits and vegetables from far-away countries are becoming increasingly familiar in our supermarkets and ethnic grocery shops, this is a very useful guide.  £6.00

[14965] Grigson, Sophie. Eat Your Greens. London: Network Books, 1993. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Good. ISBN: 0-563-36738-5. Written to accompany a Channel 4 television series, this is a celebration of the huge variety of colours, tastes and textures of vegetables from around the world. Sophie Grigson's salads and starters, main courses and side-dishes, soups and preserves, are designed to inspire both meat-eaters and vegetarians. The recipes include baked monkfish with coriander and red peppers, summer vegetable terrine and Szechuan green beans. Small tear to top edge of dustjacket spine  £25.00

[18320] Gwynn, Mary. Vegetarian Barbecue Cookbook. London: Merehurst, 1998. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / No Jacket. ISBN: 1-85391-678-1. 'This is the vegetarian cookbook for non-vegetarians, filled with recipes you really want to cook.' - Rick Stein.  £24.00

[23635] Gwynn, Mary. Vegetarian Food for Friends. ill. Filgate, Gus (photographer). London: BBC, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Inscribed By the Author. Good ISBN: 0-563-37105-6. 192 pages. Using fresh ingredients full of wonderful flavours, this collection of tried-and-tested recipes will appeal to non-vegetarians as much as vegetarians. Inscribed - Hennetta, To a non veggie from another one. Love. Mary. Henrietta Green is a British food writer and author. Not too certain how the author can put her name to a vegetarian cookery book when she is 'non veggie'  £15.00

[22144] Gwynn, Mary. Vegetarian Food for Friends. ill. Filgate, Gus (photographer). London: BBC, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good ISBN: 0-563-37105-6. 192 pages. Using fresh ingredients full of wonderful flavours, this collection of tried-and-tested recipes will appeal to non-vegetarians as much as vegetarians.  £5.00

[19232] Hanbury Tenison, Marika. Cooking with Vegetables. ill. Miller, John. London: Triad / Granada, 1982. Reprint. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-583-13424-6. Good working copy, covers are creased. An assortment of original recipes for using vegetables to help keep a balanced diet.  £3.00

[25278] Harriman, Karen. Complete Vegetarian Cookbook. London: Marshall Cavendish, 1985. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-85685-231-7. 152 pages. If you enjoy vegetarian food or would like to try it, here is a cookery book full of delicious recipes.  £8.00

[12666] Harris, Sarah. Vegetarian - Vegetarian Recipes for the Adventurous Cook. London: Quantem Books, 1998. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 1-86160-190-5. With its carefully chosen selection of dishes, this book represents the very best in vegetarian cuisine.  £6.00

[15445] Hazen, Janet. Glories of the Vegetarian Table: A Collection of Contemporary Vegetarian Recipes and Menus. Berkeley, CA: Aris Books, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-201-12631-1. Vegetarian eating need not be spartan or dull! Here is a cookbook filled with enticing and hearty vegetarian recipes for urban food lovers and country cooks alike.  £7.00

[21045] Heal, Carolyn and Allsop, Michael. Queer Gear - How to Buy and Cook Exotic Fruits and Vegetables. ill. Dear, Brian. London: Century, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7126-1208-4. 220 pages. You may be familiar with aubergines, avocados, figs and fennel, but could you cope with carambolas, durians, tindoris and karelas? Spine is lightly sunned.  £5.00

[17889] Heath, Ambrose. Vegetable Dishes & Salads for every day of the Year. London: Faber & Faber, 1938. First Edition. 12mo - over 6¾" - 7¾" tall. Illustrated Boards. Good / No Jacket. ISBN: B0024UZVK8. 210 pages. With a special chapter on tomatoes and a section on salads.  £12.00

[25523] Heath, Ambrose. Vegetable Dishes & Salads for every day of the Year. London: Faber & Faber, 1938. First Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / No Jacket. ISBN: B0024UZVK8. 210 pages. With a special chapter on tomatoes and a section on salads. Good tight clean book with usual library marking of the 1940's, none affecting text.  £10.00

[17117] Heaton, Nell. Salad Bowl, The. London: Museum Press, 1956. First Edition. 12mo - over 6¾" - 7¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: B0014BVP1C. The author gives hundreds of varied recipes for salads and their dressings, some simple, others elaborate, not to say exotic.  £8.00

[25368] Hewitt, Jean. New Natural Foods Cookbook - The New York Times. New York: Avon Books, 1983. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy ISBN: 0-380-62687-X. 438 pages. This fully updated and expanded version of the best, most trusted natural foods cookbook offers more than 725 easy-to-prepare recipes. Covers are stained, but contents are complete and clean.  £5.00

[11311] Higgins, Jon. Potato Fillings - The Art of Good Food Series. London: Tiger Books, 1996. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. ISBN: 1855017725. 8.25 x 8.25"; 76 pages; illustrated laminated boards; no dustwrapper, as issued; vg/-;  £6.00

[23665] Hill, Bryony. Compost Kind of Girl, A. Brighton: Book Guild Publishing, 2007. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Inscribed By the Author. Very Good / Very Good. ISBN: 1-84624-104-9. 137 pages. Full of humour, passion and an overwhelming sense of fun. Inscription to title page reads - To Hennrietta, with grateful thanks! With kindest regards, Bryony Hill. Jan '10. Henrietta Green is a British food writer and author.  £25.00

[12382] Hill, Nicola (edited by). Mushroom Cookbook, The - Fabulous Recipes for a Favourite Ingredient. London: Mitchell Beazley, 1994. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. As New / As New. ISBN: 1-85732-410-2. Contains an introduction describing the appearance, seasonal availability and best culinary uses of cultivated and wild mushroom, followed by over 60 mushroom recipes for soups, salads and main courses, plus additional advice on buying and storing mushrooms.  £6.00

[14105] Hobday, Cara. Step by Step Vegetarian Thai (Step by Step Cooking). Avonmouth: Parragon Publishing, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 1-85813-925-2. 'Vegetarian Thai Cooking' uses the best elements of the Thai cuisine to prove that you needn't miss out if you don't eat meat.  £7.00

[11437] Hobday, Cara. Step-by-Step - Vegetarian Thai Cooking. Avonmouth: Parragon, 1995. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / No Jacket. ISBN: 1-85813-925-2. 8 x 8"; 80 pages; illustrated laminated card covers; no dustwrapper; very good; fully illustrated; the Aubergine & Mushroom Satay with Peanut Sauce is well worth a try.  £5.00

[23664] Holt, Geraldene. Gourmet Garden, The. ill. Palmer, Hugh - Photography. London: Pavilion, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Signed by Author. Good / Fair. ISBN: 1-85145-450-0. 192 pages. The fruits of the garden transported to the table. Signed to short title page.  £15.00

[22274] Hopkinson, Simon. Vegetarian Option, The. ill. Lowe, Jason. London: Quadrille Publishing, 2009. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-84400-740-5. 224 pages. Using fresh good-quality produce and combining appropriate ingredients in season - to bring out their natural flavours to the full - are key to Simon Hopkinson's cooking. Dustjacket is lightly bumped to bottom edge of spine.  £12.00

[25316] Horsley, Janet. Bean Cuisine. ill. Pomeroy, Andrew. Dorchester: Prism Press, 1982. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-907061-32-X. 89 pages. Yes, it includes a recipe for bean burgers, but you may want to try East Indian Garbanzos.  £10.00

[15332] Hospodar, Miriam Kasin. Heaven's Banquet: Vegetarian Cooking for Lifelong Health the Ayurveda Way. New York: E P Dutton, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Good - Priceclipped. ISBN: 0-525-94383-8. A guide to a holistic and balanced lifestyle gathers over seven hundred recipes to nurture the body, mind, and spirit.  £30.00

[25721] Howard, Hilary and Stapleton, Julia. Cooking with Stones. Avebury: Stones Print, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Signed. Good / Very Good. ISBN: 0-9514076-0-0. 192 pages. A wonderful collection from the Stones restauarant in Avebury. Why not try the Cornish Licky Pie with clotted cream and cider - not too certain how close this comes to Wiltshire, but it certainly sounds interesting! Inscribed by Hilary Howard and signed by Michael Pitts, Small stain to title page not affecting text.  £20.00

[14304] Hunt, Janet. Wholefood Lunch Box, The. Wellingborough: Thorsons, 1985. Paperback. Good ISBN: 0-7225-0810-7. The best of vegetarian cooking - nutritious packed lunches and hot snacks.  £5.00

[12644] Hurst, Bernice. Perfect Salad: A Selection of Recipes. ill. Hurst, Ronald. Reading: Elvendon Press, 1979. Reprint. 16mo - over 5¾" - 6¾" tall. Paperback. Very Good ISBN: 0-906552-03-6. 32 pages, card covers, a nice selection of recipes.  £5.00

[14539] Hurst, Bernice. Perfect Salad: A Selection of Recipes. ill. Hurst, Ronald. Reading: Elvendon Press, 1979. Reprint. 16mo - over 5¾" - 6¾" tall. Paperback. Very Good ISBN: 0-906552-03-6. 32 pages, card covers, a nice selection of recipes. Gift inscription to inside front cover.  £5.00

[15333] Husain, Shehzad. Indian Table. London: Papermac, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-333-49831-3. Deliciously simple vegetarian and fish dishes.  £8.00

[25467] Jaffrey, Madhur. Madhur Jaffrey's World Vegetarian. London: Ebury Press, 1998. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-09-186364-3. 592 pages. An unrivalled sourcebook of over 600 recipes and ingredients from all over the globe. Overseas customers please contact us for shipping quote, this book weighs 1.8kg.  £30.00

[25424] Jaffrey, Madhur. Madhur Jaffrey's World Vegetarian. New York: Clarkson Potter, 1999. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Fair. ISBN: 0-517-59632-6. 758 pages. More than 650 meatless recipes from around the globe. Dustjacket is bumped to edges. Includes six recipes for mashed potatoes! Page edges are stained, this does not affect the contents. Overseas customers please contact us for shipping quote, this book weighs 1.8kg.  £30.00

[26069] Jaffrey, Madhur. World of the East: Vegetarian Cooking. ill. Gaber, Susan. New York: Alfred A. Knopf, 1982. Third Printing. 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy ISBN: 0-394-74867-0. 460 pages. A whole new world of magnificent recipes to delight and nourish the vegetarian. Front cover is creased and pages are tanned.  £10.00

[24195] Jordan, Julie. Cabbagetown Cafe Cookbook, The. Freedom, CA: Crossing Press, 1986. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-89594-192-9. 237 pages plus index. The recipes in this book utilize only whole foods, no white sugar, no white flour. Marinated Brussels Sprouts for anyone?  £18.00

[12138] Keighley, Doreen. Vegetarian Cookbook, The: 400 Delicious Recipes from Starters to Sweets. Wellingborough: Thorsons, 1985. Paperback. Good ISBN: 0-7225-1203-1. Here is the full spectrum of practical and delicious vegetarian and wholefood recipes for day-to-day use throughout the year.  £8.00

[23815] Kettunen, Raisa. Puputytön Juhlakirja. Vantaa, Finland: Kustannusosakeyhtiö Moreeni, 2010. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. As New / No Jacket. ISBN: 952-254-075-7. 208 pages. Finnish text throughout. A dream for any vegan - if you can speak Finnish!  £10.00

[23814] Kettunen, Raisa. Puputyttö Ja Vohvelisankari. Vantaa, Finland: Kustannusosakeyhtiö Moreeni, 2010. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. As New / No Jacket. ISBN: 952-254-001-3. 120 pages. Finnish text throughout. Bursting with delicious flavours.  £10.00

[24169] Knaggs, H. Valentine. Onions and Cress. London: C. W, Daniel Company, 1925. Fourth Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good 78 pages. Folklore relating to these wonderful vegetables - the finest blood purifiers ever produced in Nature's Kingdom.  £8.00

[16277] Kreitzman, Sue. Sue Kreitzman's Low-Fat Vegetarian Cookbook. London: Piatkus Books, 1996. First Thus. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-7499-1575-7. Described by The Times as 'the Queen of low-fat cookery writing'.  £8.00

[21957] La Place, Viana. Verdura : Vegetables Italian Style. London: Grub Street, 2006. First UK Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 1-904943-45-4. 320 pages. Since its first publication in 1991, Viana La Place's Verdura has become a much loved classic.  £25.00

[16278] Lambert, Daphne. Little Red Gooseberries. London: Orion Books, 2001. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. As New / As New. ISBN: 0-7528-3844-X. In 1971 Martin Griffiths and Daphne Lambert bought the totally derelict Hall, Manor House and byre buildings for £5,000 and have spent the last 30 years lovingly restoring them. They converted Penrhos into a hotel and organic restaurant and in 1997 Penrhos was the first restaurant in the UK to be awarded the Soil Association Symbol. They went on to win the Good Food Guide Home Industry Champion Award in 1997 and have become a thriving year-round focus of organic growing and cooking in the UK. Daphne is a qualified nutritionist and cook and has one of the most imaginative organic kitchen gardens in the UK, filled with edible perennials, mostly either medicinal or culinary herbs and a variety of fruit and nuts. It is used as an educational garden for the school of food and health. As Daphne believes that you should only cook what is freshly available from your gardens or from local markets, the book takes us on a culinary tour of the year. In Spring there is lovage and potato soup and asparagus risotto and in winter, sweet potato, oyster mushroom & chestnut pie with poached apples and cinnamon ice-cream. In summer we have broad bean & tomato tart and mackerel with gooseberries and in autumn, red mullet with fennel and tomato followed by pear gingerbread. As well as fabulous recipes for each season, there are all the basics (pastry, bread, stock, tomato sauce etc), lots of nutritional advice and growing tips and all the help you need to live a more organic life.  £30.00

[18957] Landgrebe, Gary. Tofu at Center Stage. ill. Landgrebe, Stephania. Palo Alto, CA: Fresh Press, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-9601398-3-4. 110 pages. Ever wondered what to do with tofu, here is the answer.  £7.00

[16578] Lapolla, Garibaldi M.. Mushroom Cooking. London: Andre Deutsch, 1954. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Fair. ISBN: B0000CJ024. Over a hundred mushroom recipes, many of them with several variations. Dustjacket dusty.  £8.00

[22074] Lawrence, Sue. Mushrooms : A Book of Recipes. London: Lorenz Books, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 1-85967-247-7. 64 pages. Mushrooms are one of the most mysterious of food stuffs, literally springing up overnight ready to plucked and cooked within hours.  £5.00

[16083] Lee, Nim Chee. Chinese Vegetarian Dishes. Leicester: Windward, 1986. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Good. ISBN: 0-7112-0430-6. Over 100 appetising and exciting vegetarian dishes, prepared and cooked in the time-honoured Chinese way.  £8.00

[13614] Leith, Prue - Yates, Caroline - Cavaliero, Alison. Leith's Contemporary Cooking - More Than 200 Meatless Recipes. London: Bloomsbury, 1994. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-7475-1801-7. A wonderful selection of meatless recipes, including Crisp Pasta Cake with Garlic Mayonnaise. Small stain to free front endpaper, otherwise very good.  £12.00

[20047] Lemlin, Jeanne. Vegetarian Pleasures : A Menu Cookbook. ill. Pocock, Rita Grasso. New York: Alfred A. Knopf, 1991. Fifth Printing. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-394-74302-4. 301 pages. Set out in a complete series of menus for every occassion. All measurements are to American standards.  £10.00

[25784] Leng, Vikki. Vibrant Vegetarian, The. Sydney: Harper Collins, 1997. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 0-7322-5831-6. 188 pages. Dive into Vikki Leng's world of mouth-watering, easy to prepare recipes - they spell enjoyment of life, good health and fun.  £6.00

[20232] Lin, Florence. Chinese Vegetarian Cookbook. ill. Gi, Nai. Boulder, Colorado, U.S.A.: Shambala Publications, 1976. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-394-72236-1. 250 pages. America's number one Chinese cook shares 150 of her favorite meatless recipes.  £25.00

[25362] Lip, Anna van der. Adventures in Vegetarian Cookery with the People of the World. New Zealand: First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Inscribed By the Author. Good 72 pages. Some interesting recipes, but why not try Te Wharau Farm Special?  £10.00

[20206] Lloyd-Davies, Victoria - with a Foreword By Antonio Carluccio. Mushroom Cookbook, The. London: Salamander Books, 1994. Reprint. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-86101-662-9. A complete guide to buying, preparing and cooking food with both cultivated and wild mushrooms. It includes over 100 recipes using mushrooms and the introduction contains photographs of all the different mushrooms featured in the recipes.  £5.00

[23485] Loewenfeld, Claire. Fungi - Britain's Wild Larder. London: Faber and Faber, 1956. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 224 pages. Twelve colour plates. Mashed fungus farce on toast - for anyone?  £12.00

[25614] Madden, Lucy. Potato Year: 365 Ways of Cooking a Potato. Ireland: Milu Press, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-9525348-0-0. 320 pages.365 ways of cooking potatoes!!!  £10.00

[15337] Madison, Deborah. America (Vegetarian Table Series). San Francisco: Chronicle Books, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-8118-0888-2. Presents a collection of traditional and contemporary American recipes featuring fruits and vegetables.  £12.00

[19235] Madison, Deborah and Brown, Edward Espe. Greens Cookbook, The. London: Bantam, 1996. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-553-50524-6. Extraordinary vegetarian cuisine.  £6.00

[16100] Mann, Gertrude. Berry Cooking. London: Andre Deutsch, 1954. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: B0000CJ023. Barberries, bilberries, blackberries, cranberries, elderberries, gooseberries, loganberries, mulberries, raspberries, rowanberries, and strawberries are all covered by this wonderful recipe book.  £20.00

[19228] Mann, Jenny. Vegetarian Cuisine. Bath: Absolute Press, 1983. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-9506785-3-8. A unique collection of recipes from the finest vegetarian restaurants in Great Britain.  £5.00

[25867] Martin, Guy. Vegetables. Woodbury, CT: Ici La Press, 2002. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-9316-0505-X. 183 pages. Today, because of our increased concern about diet and new interest in healthy, balanced cooking, vegetables are returning to our tables. For a long time, they have been simply accompaniments to meat and fish. Inventive, inspiring, and easy to prepare, these recipes restore vegetables to their rightful place.  £12.00

[18071] Martineau, Mrs. Philip. Cantaloup to Cabbage - How to Cook and Serve Vegetables. London: Richard Cobden-Sanderson, 1929. Second Impression. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: B0029ZBVPM. 130 pages. Dustjacket has been priceclipped by publisher, The recipe for Brown Beans includes golden syrup and needs cooking for 6-7 hours!  £15.00

[22672] Martineau, Mrs. Philip. Cantaloup to Cabbage - How to Cook and Serve Vegetables. London: Cobden-Sanderson, 1929. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B0029ZBVPM. 130 pages. Three recipes for horseradish sauce!  £15.00

[15736] Mason, Catherine. Vegetable Heaven: Sensational Seasonal Vegetarian Cooking. ill. Abramson, Elda. London: Grub Street, 2006. First Thus. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-904943-53-5. Vegetable Heaven is a collection of over 100 of Catherine Mason's delicious, seasonal vegetarian recipes, all beautifully illustrated with Elda Abramson's vivid, vibrant ink paintings.  £10.00

[14116] McCartney, Linda. Linda's Summer Kitchen. ill. Patterson, Debbie. London: Little, Brown, 1997. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Very Good ISBN: 0316639788. Over 100 seasonal recipes for meals without meat.  £5.00

[12152] McCartney, Linda. Linda McCartney's Home Cooking. London: Bloomsbury, 1990. Paperback. Good ISBN: 0-7475-0737-6. Aimed at the accomplished cook as well as the beginner, this book contains over 300 vegetarian recipes and clear information on cooking techniques, kitchen equipment, vegetables, fruit, herbs, spices and information on healthy eating.  £7.00

[12029] McCartney, Linda. Linda McCartney's New Home Cooking. London: Bloomsbury, 1989. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-7475-0224-2. Quick, easy and economical - vegetarian dishes for today.  £8.00

[14999] McLaughlin, Michael. Mushroom Book, The: Recipes for Earthly Delights. ill. Reinhardt, Dorothy. San Francisco: Chronicle Books, 1994. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. As New / As New. ISBN: 0-8118-0383-X. Discusses the techniques of choosing and preparing mushrooms, introduces the leading edible types, and shares recipes for main and side dishes.  £5.00

[19247] Midgley, John. Mushrooms on the Menu. London: Aurum, 1983. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / No Jacket. ISBN: 1-85410-255-9. Interesting collection of mushroom recipes.  £6.00

[21884] Midgley, John. Goodness of Potatoes and Root Vegetables. ill. Sidaway, Ian. London: Pavilion, 1992. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Very Good / Very Good. ISBN: 1-85145-982-0. 65 pages. Thirty delicious health-giving recipes.  £3.00

[21887] Midgley, John. Goodness of Peppers. ill. Sidaway, Ian. London: Pavillion, 1993. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. As New / As New. ISBN: 1-85793-058-4. 65 pages. Over thirty delicious health-giving recipes.  £3.00

[23757] Nathan, Amy. Salad. ill. Kleinman, Kathryn - Photography. London: Bell & Hyman, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good ISBN: 0-7135-2691-2. 119 pages. This book presents a rich selection of stunning salad dishes to delight the eye as well as the palate.  £5.00

[17552] Nicola, Norene and Johnson, Mernie. Cooking in Pakistan - A Guide to Vegetarian Cookery. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: B001R5DWZW. Over 500 recipes in all. Plus guidelines for good nutrition, and many pages of helpful hints. 344 pages.  £15.00

[20225] No Author. Great British Potato Recipes : 101 Ways with Britain's Favourite Vegetable. London: Potato Marketing Board, . First Edition. 24mo - over 5" - 5¾" tall. Spiral Binding. Good ISBN: 0-903623-23-4. 223 pages. Not too certain how any organisation can provide 101 recipes and occupy 223 pages over the potato, but there is a potato recipe in here for everyone.  £5.00

[25310] No Author. Heart of a Great Salad, The. Cheltenham: Kraft Foods, 4to - over 9¾" - 12" tall. Paperback. Good 20 pages. A practical guide for professionals. Kraft promotional publication.  £5.00

[15622] No Author. Fresh Ways with Salads - Healthy Home Cooking. Amsterdam: Time Life, 1993. Reprint. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-7054-2012-4.  £5.00

[25303] No Author. Papino Papaws Please! Original Ways to Update Your Menu. Pretoria: Muller & Retief, 1972. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Boards. Good / No Jacket. Exciting and interesting recipes to delight your family and friends with the most desirable of all tropical fruits. Papaws have long been the neglected poor relations of sub-tropical fruits. Their many and varied qualities have been known to only the relatively few, some may say privileged few living in the tropical productions zone….. The PAPINO story winds its way through the probable introductions of the original plant to Hawaii via Barbados from the Marquesas Islands in the early 19th Century. Here the fruit with its ungainly shape and size - it sometimes weighed up to 10 lbs - was gradually improved...  £8.00

[15476] No Author. Soup, Sauces, Salads and Vegetable Recipes - Good Housekeeping Institute's. London: Gramol, Paperback. Fair Good working copy.  £3.00

[24787] No Author. Adam's Luxury and Eve's Cookery : Kitchen Garden Display'd. London: Prospect Books, 1983. Facsimile. 12mo - over 6¾" - 7¾" tall. Hardback. As New / No Jacket - as issued. ISBN: 0-907325-14-9. xii plus 216 pages. First published in 1744. In two parts. I. Shewing the best and most approved Methods of raising and bringing to the greatest Perfection, all the Products of the Kitchen Garden; with a Kalendar shewing the different Products of each Month, and Business proper to be done. II. Containing a large Collection of Receipts for dressing all Sorts of Kitchen Stuff, so as to afford a great Variety of cheap, healthful, and palatable Dishes. To which is added, The Physical Virtues of every herb and Root. Oxford page 74.  £35.00

[9894] No Author. A-Z of Vegetable Variety - Soups, Snacks, Hot Dishes & Salads;. London: Marshall Cavendish, 1985. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / Fair. ISBN: 0-86307-326-1. 72 pages. Dustwrapper has small closed tear to rear.  £5.00

[22636] No Author. Adam's Luxury and Eve's Cookery : Kitchen Garden Display'd. London: Prospect Books, 1983. Facsimile. 12mo - over 6¾" - 7¾" tall. Hardback. As New / No Jacket - as issued. ISBN: 0-907325-14-9. xii plus 216 pages. First published in 1744. In two parts. I. Shewing the best and most approved Methods of raising and bringing to the greatest Perfection, all the Products of the Kitchen Garden; with a Kalendar shewing the different Products of each Month, and Business proper to be done. II. Containing a large Collection of Receipts for dressing all Sorts of Kitchen Stuff, so as to afford a great Variety of cheap, healthful, and palatable Dishes. To which is added, The Physical Virtues of every herb and Root. Oxford page 74.  £35.00

[22813] No Author. Exotic Fruits Book, The. London: Fresh Fruit and Vegetable Information Bureau, . First Edition. 16mo - over 5¾" - 6¾" tall. Illustrated Laminated Card. Very Good 24 pages. Avocado to Ugli Fruit, a very useful guide to the less well known fruits. We also have in stock The Exotic Vegetables Book.  £5.00

[22814] No Author. Exotic Vegetables Book, The. London: Fresh Fruit and Vegetable Information Bureau, First Edition. 16mo - over 5¾" - 6¾" tall. Illustrated Laminated Card. Very Good 24 pages. Artichoke (Globe) to Yam, a very useful guide to the less well known vegetables. We also have in stock The Exotic Fruits Book.  £5.00

[23866] No Author. Salads for all Seasons. London: London Health Centre, 1945. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 16 pages, An interesting collection of vegetable recipes.  £6.00

[14348] No Author. Little Book of Vegetarian Recipes, The. London: Grange, 1993. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Very Good / Very Good. ISBN: 1-85627-3938. An appealing collection of tasty and nutritionally well-balanced vegetarian recipes.  £5.00

[23813] No Author. 200 Mehua Ja Smoothieta - Kodin Keittokirjat. Helsinki: Gummerus, 2010. First Edition. 16mo - over 5¾" - 6¾" tall. Paperback. Very Good ISBN: 951-20-8267-5. 240 pages. Yli 200 helppoa ja herkullista mehua ja smoothieta. Finnish language throughout. Originally published in 2008 by Hamlyn.  £10.00

[14157] No Author. Best of Oranges. London: Garamond, 1990. 16mo - over 5¾" - 6¾" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. ISBN: 1-85583-030-2. An interesting collection of recipes for the use of oranges.  £4.00

[18905] Noel, Anne. Cuisine Vegetarienne. Ingersheim: Editions S.A.E.P., 1986. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 2-7372-2029-7. 96 pages. French text throughout. Colour illustrations, nice collection of recipes.  £8.00

[25450] Norman, Cecilia. Veg and 2 Veg. ill. Murphy, James - Photographs. London: BBC, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-563-36358-4. 160 pages. Includes 150 vegetarian recipes.  £4.00

[16005] Oddie, Jane. Ways with Apples and Pears. Twickenham: Strawberry Hill Press, 1982. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-9508214-0-3. This book explores new avenues opened up by new popular styles of cookery, using apples and pears in a more imaginative way.  £15.00

[17935] Okamoto, Osamu. Sam Okamoto's Incredible Vegetables. Gretna, LA: Pelican, 1994. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Good. ISBN: 1-56554-025-5. This an encyclopedia of nature's gifts for your body and how they should best be prepared for their full curative and health value.  £9.00

[18237] Oldmeadow, Ernest. Lilies of the Kitchen, The. London: Wine and Food Society, 1943. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 22 pages. Some staining to rear cover, contents clean. Foreword by André L. Simon, and a postscript by V. E. B. Phillimore. The recipe for Surprise Onions looks interesting.  £12.00

[17437] Olney, Richard - Chief Consultant. Good Cook, The - Salads & Cold Hors-d'Oeuvre. Amsterdam: Time Life, 1984. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. ISBN: 0-7054-0598-2. 9 x 10.75"; 176pp; pictorial hardback in good condition; half book is dedicated to fully illustrated methods of preparation and half to recipes for vegetables - eggs; grains; pasta; meats; poultry; seafoods; jellies; moulds; mousses and standard preparations; with metric and imperial measurements;  £8.00

[21760] Olney, Richard - Chief Consultant. Good Cook, The - Vegetables. Amsterdam: Time Life, 1984. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. ISBN: 0-7054-0592-3. 176 pages. Pictorial hardback in good condition; half book is dedicated to fully illustrated methods of preparation and half to recipes for leaf vegetables, cabbage, roots, tubers, pods, seeds, vegetable fruits, squashes, stalks, shoots, thistles, onions, mushrooms, mixed vegetables and standard preparations, with metric and imperial measurements.  £12.00

[16060] Payne, Arthur Gay. Vegetarian Cookery, Cassell's. London: Cassell, 1905. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. A manual of cheap and wholesome diet. Blue cloth with white title to front board, and gilt title to spine.  £30.00

[18766] Payne, Arthur Gay. Vegetarian Cookery, Cassell's. London: Cassell, 1913. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. A manual of cheap and wholesome diet. Red cloth with black titles and decorations.  £25.00

[18953] Pearson, Mark. Harvest Cookbook. ill. Veel, Kath. Sydney: Harvest Publishing, 1984. Reprint. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-949335-00-2. 109 pages. Wonderful collection of vegetarian recipes - why not try Turkish Fig Bar.  £12.00

[24127] Peel, Constance S.. Dishes Made Without Meat. London: Archibald Constable, 1907. First Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / No Jacket. 95 pages. Original brown cloth with black title and decorations. Driver 812.1. Curried potatoes? yes things do not change, now it is chips with curry sauce.  £90.00

[21893] Place, Viana La. Verdura : Vegetables Italian Style. London: Macmillan, 1994. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-333-60520-9. 386 pages. An exciting collection of nearly 300 simple, stylish recipes, inspired by the Italian passion for vegetables.  £6.00

[26101] Ponsonby, Julia. Gaia's Kitchen: Vegetarian Recipes for Family and Community. White River Junction, VT: Chelsea Green Publishing Co, 2001. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 1-890132-896. 216 pages. The cuisine featured in this book calls upon the best of Mediterranean, Californian, Indian and Mexican vegetarian cooking. Top corner is lightly bumped, but this does not affect the contents.  £10.00

[11147] Richardson, Rosamond. Little Mushroom Book, The. London: Piatkus, 1983. 16mo - over 5¾" - 6¾" tall. Illustrated Laminated Boards. Very Good / No Jacket. ISBN: 0-86188-411-6. 4.25 x 6"; 62 pages; illustrated laminated boards; no dustwrapper; vg/-;  £4.00

[16801] Richardson, Rosamond. Food from Green Places : Vegetarian Recipes from Garden and Hedgerow. ill. Matthews, Robin. London: Weidenfeld & Nicolson, 1997. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-297-83258-1. This book celebrates the pleasures of living in the country and joy of cooking with simple natural, vegetarian ingredients.  £15.00

[12803] Richardson, Rosamond. Vegetarian Gourmet, The. London: Martin Books for J. Sainsbury, 1987. Third Impression. Paperback. Very Good Meals for entertaining and special occasions.  £5.00

[25618] Roehl, Evelyn. Whole Food Facts: The Complete Reference Guide. Rochester, NY: Healing Arts Press, 1996. First Edition. 4to - over 9¾" - 12" tall. Paperback. As New ISBN: 0-89281-635-X. 290 pages. For all whole food fans - acorn squash to zucchini  £10.00

[10709] Rogers, Mara Reid. Great Potato Recipes from Around the World. London: Cassell, 1992. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-304-34143-6. 7.5 x 9.25"; 144 pages; paperback; vg/-; fully illustrated; why not try potato chocolate bread with orange chocolate butter?;  £10.00

[17824] Rohde, Eleanour Sinclair. Culinary and Salad Herbs. ill. Coley, Hilda M.. London: Country Life, 1948. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B000P9Z3PI. 106 pages. Covers the planning of the herb garden, culinary herbs, drying, uses and salads.  £5.00

[20504] Rohde, Eleanour Sinclair. Vegetable Cultivation & Cookery. ill. Kapp, Helen. London: Medici Society, 1944. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Poor. 275 pages. A very practical gardening book with lots of ideas for cooking. Dustjacket is chipped and lacks bottom half of spine.  £5.00

[17188] Rohde, Eleanour Sinclair. Culinary and Salad Herbs. ill. Coley, Hilda M.. London: Country Life, 1940. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B001DAMS4W. Covers the planning of the herb garden, culinary herbs, drying, uses and salads.  £5.00

[15340] Rosensweig, Linda. New Vegetarian Cuisine: 250 Low-Fat Recipes for Superior Health. Emmaus, PA: Rodale Books, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-87596-314-5. A comprehensive cookbook featuring the latest in vegetarian cuisine includes thirty-day menu plans and 250 easy-to-prepare recipes, such as minestrone with cheese dumplings.  £10.00

[20843] Ross, Janet. Leaves from our Tuscan Kitchen - Or How to Cook Vegetables. London: J. M. Dent & Sons Ltd, 1914. Reprinted with Additions. 12mo - over 6¾" - 7¾" tall. Hardback. Good Reading Copy / No Jacket. 168 pages. One of the greatest vegetable cookery books. Former owners name to front pastedown - Lady Arthur Hill 53 Eaton Place S.W - born Annie Fortescue Harrison, she was an English composer of songs and piano pieces. Her most popular song was In the Gloaming.  £40.00

[23624] Salo, Mea. Hellaton Kokki - Raakarvintoa Kasviksista. Vantaa, Finland: Moreeni, 2011. Second Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 9-5225-4078-1. 270 pages. Raw food as a whole is unheated fresh food - sorry that is as far as our translation skills go. Finnish text throughout. Top corner is lightly bumped.  £10.00

[18114] Savoy, Guy with Langlois, Guy. Vegetable Magic. London: Ebury, 1987. First UK Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-85223-626-3. Over 180 highly imaginative recipes from top French chef and restaurateur Guy Savoy. Dustjacket in protective film.  £6.00

[26067] Schneider, Elizabeth. Uncommon Fruits and Vegetables: A Commonsense Guide. New York: Harper & Row, 1989. Reprint. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-06-091669-9. 546 pages. From arugula (rocket) to yuca: an encyclopedic cookbook of America's new produce, with over 400 easy-to-follow recipes.  £15.00

[25585] Scott, David. Simply Demi-Veg. London: Thorsons, 1993. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-7225-2765-9. 177 pages. This book is for those who enjoy vegetarian cooking but also include chicken and fish in their diet.  £4.00

[25575] Senn, Charles Herman. Simple Fish and Vegetable Sauces. Paisley: Brown & Polson, 1920. 8vo - over 7¾" - 9¾" tall. Paperback. Good 24 pages. Includes recipes for chafing dishes  £8.00

[21542] Shapiro, D. K - General Editor. Plodii i Ovshchi v Pitanil Cheloveka - Fruit and Vegetables for Feeding Mankind. Minsk: Uradzhai, 1983. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good 208 pages. Colour illustrations. Sorry we cannot offer any more details, as we do not speak or read Russian/Belorussian. Pictures available.  £15.00

[20366] Sherson, Errol. Book of Vegetable Cookery, The - Usual and Unusual. ill. Fitchew, E. H.. London: Frederick Warne & Co., 1931. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. 301 pages. Includes all the well known vegetables, but what about Rampion, Wood-Sorrel or even Skirret? Dustjacket is scuffed to edges, with 2.5cm closed tear to bottom front edge.  £15.00

[22767] Sherson, Errol. Book of Vegetable Cookery, The - Usual and Unusual. ill. Fitchew, E. H.. London: Frederick Warne & Co., 1931. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good 301 pages. Includes all the well known vegetables, but what about Rampion, Wood-Sorrel or even Skirret? Blue cloth with orange titles. A nice bright clean book.  £15.00

[19068] Shewell-Cooper, W. E.. Vegetable Growing and Cooking. London: Allan Wingate, 1952. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Poor. 208 pages. Fully illustrated, a good practical guide. Dustjacket is chipped and torn to edges.  £6.00

[9633] Shulman, Martha Rose. Vegetarian Feast, The - Imaginative and Sumptuous Wholefood Recipes to Impress and Delight. Wellingborough: Thorsons, 1985. Paperback. Good ISBN: 0-7225-0758-5. paperback with librex film cover; former owners name plate to inside front cover; good clean copy; over 200 recipes;  £6.00

[21098] Simon, André L.. Concise Encyclopaedia of Gastronomy - Section III - Vegetables. London: Wine and Food Society, 1948. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good / Poor. 119 pages. From Accoub to Zegakelie - so what is Kudzu?  £6.00

[22804] Simon, André L.. Concise Encyclopaedia of Gastronomy - Section III - Vegetables. London: Wine and Food Society, 1948. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. 134 pages. From Accoub to Zegakelie - how about Kudzu?  £8.00

[20566] Simon, André L.. Mushrooms Galore - A Book of Mushroom Recipes. London: Newman Neame, 1951. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Boards. Good Casseroled, broiled, baked, creamed, devilled - how many more mushroom recipes do you want?  £8.00

[15471] Simon, André L.. Mushrooms Galore - A Book of Mushroom Recipes. London: Newman Neame, 1951. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good Casseroled, broiled, baked, creamed, devilled - how many more mushroom recipes do you want?  £8.00

[25724] Slater, Nigel. Tender Vol. I and II : A Cook and His Vegetable Patch and A Cook's Guide to the Fruit Garden. ill. Lovekin, Jonathan - Photographs. London: Fourth Estate, 2010. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Signed by Author. Very Good / Very Good. ISBN: 0-00-732521-5. 1226 pages in two volumes. Details are for volume II. Both have original paper wrap to front board. Price is for both volumes, they are as new. Overseas customers please contact us for shipping quote.  £80.00

[23876] Slater, Nigel. Tender Vol. I : A Cook and His Vegetable Patch. ill. Lovekin, Jonathan - Photographs. London: Fourth Estate, 2009. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 0-0072-4849-0. 618 pages. With over 400 recipe ideas from the cook's garden, Tender is the definitive guide to vegetables from Britain's finest food writer. Dustjacket is a paper band to front board only.  £25.00

[23801] Slater, Nigel. Thirst. ill. Moore, Angela - Photographs. London: Fourth Estate, 2002. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 1-84115-768-6. Not paginated, but each recipe has been numbered. Thirst is the ultimate juice book. Plastic cover with press release loosely inserted to front.  £10.00

[25725] Slater, Nigel. Tender Vol. I and II : A Cook and His Vegetable Patch and A Cook's Guide to the Fruit Garden. ill. Lovekin, Jonathan - Photographs. London: Fourth Estate, 2010. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Signed by Author. Very Good / Very Good. ISBN: 0-00-732521-5. 1226 pages in two volumes. Details are for volume I. Both have original paper wrap to front board. Price is for both volumes, they are as new. Overseas customers please contact us for shipping quote.  £80.00

[21826] Solomon, Charmaine. Vegetarian Book, The. London: Hamlyn, 1997. First UK Edition. Folio - over 12" - 15" tall. Paperback. Good ISBN: 0-600-59316-9. This 92 page paperback measures 33cm tall by 24cm wide!, it is beautifully illustrated and has some wonderful recipes. Originally published in Australia.  £10.00

[24210] Solomon, Jay. Lean Bean Cuisine : Over 100 Meatless Recipes from Around the World. Rocklin, CA: Prima Publishing, 1994. Reissue. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 1-55958-438-6. 248 pages. Jamaican Red Pea Soup, Big Lentil Chilli, Creole Veggies and Red Bean Jambalaya........  £10.00

[14977] Spencer, Colin. Cordon Vert: 52 Vegetarian Gourmet Dinner Party Menus. Wellingborough: Thorsons, 1985. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Good. ISBN: 0-7225-0894-8. Colin Spencer has designed a special dinner party for every week of the year, using the best seasonal ingredients. His recipes are suitable for the dedicated or occasional vegetarian.  £10.00

[14111] Spencer, Colin. Adventurous Vegetarian. London: Brockhampton, 1997. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / No Jacket. ISBN: 1-86019-271-8. Synopsis This is a beautifully illustrated collection of meatless dishes from many cultures around the world. The regions include Europe and the Mediterranean, the Americas, the Middle East, Africa, India and the Far East. Every recipe is accompanied by a brief explanation of the cultural tradition, skills and food styles reflected in it. All cooking techniques are clearly explained and all ingredients are readily available.  £8.00

[25446] Spencer, Colin. Mediterranean Vegetarian Cooking. Wellingborough: Thorsons, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7225-0979-0. 256 pages. Join Colin Spencer on a culinary voyage which takes in traditional favourites and original variations - all redolent with the flavour and atmosphere of this much-loved region.  £5.00

[25785] Spender, Lizzie. Vegetarian Pastability. ill. Tranquillini, Michele. London: Faber and Faber, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-571-17874-X. 242 pages. Comprises sixty innovative new recipes, many of which reflect the increasingly popular Californian and Asian influences, especially the now ubiquitous Thai.  £5.00

[25791] Spieler, Marlena. Flavour of California, The : Vegetarian Sun Drenched Cuisine. London: Thorsons, 1992. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-7225-2685-7. 256 pages. Fresh and original, California cooking combines the flavours of the Mediterranean with the spiciness of Mexico and a touch of the Orient.  £5.00

[20169] Spieler, Marlena. Feast of Mushrooms, A : Wild and Tamed. London: Apple Press, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-85076-857-9. 128 pages. A Feast of Mushrooms is packed with stunningly delectable recipe ideas: for antipasti and appetizers, soups, salads, snacks and main courses - with and without meat.  £6.00

[25470] Spoczynska, Joy O. I.. Wild Mushroom Cookbook, The. ill. Poole, Kenneth H.. London: Green Print, 1991. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 1-85425-062-0. 115 pages. Interesting book for the more adventurous cook.  £5.00

[22163] Stacey, Jenny. Potatoes - What's Cooking. ill. Sydenham, Andrew - Photographs. London: Parragon, 1999. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Very Good ISBN: 0-75252-934-X. 256 pages. Yes, 120 ways to cook a potato! Potato fritters with garlic sauce for anyone?  £7.00

[22146] Steel, Jennifer. Great Potato Cookbook, The. Tunbridge Wells: Search Press, 1992. First Edition - Paperback. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 0-85532-700-6. 144 pages. Recipes from around the world. Boiled, steamed, baked, fried, roast, chipped, diced, mashed or bashed, the great little potato is a truly international gastronomic experience.  £8.00

[11680] Stewart, Jillian. Creative Vegetarian Cookbook, The. Philadelphia, PA: Courage Books, 1997. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / Very Good. ISBN: 0762400986. 9 x 9.5"; 109 pages; illustrated laminated boards with matching dustwrapper, small inscription to front endpaper; vg/vg;  £6.00

[26068] Stone, Sally and Martin. Essential Root Vegetable Cookbook. New York: Clarkson Potter, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-517-57623-6. 338 pages. From a glorious Ukrainian borscht brimming with carrots, turnips, celeriac and beets to a sinfully rich four-finger cheese cake, versatile root vegetables add flavor, substance, and a nutritional boost to scores of recipes.  £15.00

[19736] Suzanne, Alfred and Senn, C. Herman. Salads, A Book of - The Art of Salad Dressing. London: Ward, Lock, Seventh Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Fair. 99 pages. The ultimate guide to salads. Dustjacket has some minor loss to edges.  £6.00

[19199] Tenison, Marika Hanbury. Cooking with Vegetables. ill. Miller, John. London: Jonathan Cape, 1980. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-224-01597-4. Beginning with some tantalizing ideas for asparagus, the author treats each vegetable in turn, coming up with exciting recipes that are easy to follow for dishes hot and cold: soups, quiches, pates, casseroles, salads and ragouts.  £5.00

[23454] Thomas, Anna. New Vegetarian Epicure. London: Penguin, 1991. Reissue. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-14-046377-1. 415 pages. From family picnics to formal dinners and simple suppers there is something here to inspire the most jaded cook.  £5.00

[23451] Thomas, Anna. From Annas Kitchen : Plain and Fancy Vegetarian Menus. London: Penguin, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-14-046961-3. 483 pages. Over sixty mouth-watering menus from one of the most innovative and original vegetarian cooks.  £5.00

[21655] Thomas, Pamela. From the Garden to the Table : Growing and Cooking with Vegetables. New York: Crescent, 1991. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-517-03749-1. 128 pages. Fresh sweet corn, un-ripened tomatoes, tender asparagus.....  £8.00

[25607] Torday, Jane. Happy Food. ill. Duncan, Ian - Photographs. Hexham: Black Cat Press, 2004. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / No Jacket. ISBN: 0-9525309-5-3. 88 pages. Published for The Garden Station, Hexham - cucumber, cream cheese and mint mousse sounds delicious.  £8.00

[12753] Tracy, Lisa. Gradual Vegetarian, The: For Everyone Finally Ready to Make the Change. London: Century, 1985. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7126-1056-1. The 'Gradual Vegetarian' is that plan - a clear, sensible, infinitely adaptable programme.. Free front endpaper has been stamped 'file copy'.  £8.00

[23919] Tsolova, M and Stoilova, V.. Izpolzuvane na Zelenchutsite i Plodovete v Domakinstvoto - Use of Vegetables in the Home. Sofia: Zemizdat, 1970. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. 498 pages. Russian (Bulgarian) text throughout. Colour plates.  £30.00

[25428] Uvezian, Sonia. Book of Salads, The : An International Collection of Recipes. ill. Wheeler, Wendy. London: Pitman, 1979. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-273-01331-9. 152 pages. Starters, side-salads, main courses and desserts - not strictly vegetarian, a few recipes do include meat.  £5.00

[25619] Vergé, Roger with Anglade, Martine. Roger Verge's Vegetables. ill. Touillon, Bernard. London: Mitchell Beazley, 1994. First UK Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-85732-455-2. 255 pages. Delicious, modern recipes from the French masterchef - a magnificent collection of vegetable recipes.  £25.00

[23194] Vezza, Veronica. Vegetarian Cooking Made Easy. London: Clifton Books, 1970. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Boards. Good / No Jacket. ISBN: 0-11-901255-4. 128 pages. This book is intended particularly for those who wish to prepare vegetarian dishes quickly and yet still obtain full nutriment and enjoyment.  £20.00

[15170] Vincenzini, Beatrice - Publisher. Mushrooms: Global Recipes from Leading Chefs with Mushrooms. ill. Irvine, Sian. London: Scriptum Editions, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-9527665-6-6. This book aims to reflect the variety of mushrooms available, wild mushrooms in particular, providing inspiring recipes from some of Britain's best-known chefs. The recipes span Eastern to Western and traditional to modern cuisine, with recipes tailored to cooking at home.  £10.00

[22004] Walker, Louise. Traditional Aga Book of Vegetarian Cooking, The. Bath: Absolute Press, 2005. Reprint. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Very Good 192 pages. Over 100 vegetarian recipes from the doyenne of Aga cookery writers.  £5.00

[19077] Wells, Troth. World in Your Kitchen, The. London: New International Publications, 1993. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 1-86984-715-6. Vegetarian recipes from Africa, Asia and Latin America for Western kitchens with country information and food facts. Foreword by Glenda Jackson.  £8.00

[12170] Wheeler, Steven. Mushroom Magic: 100 Fabulous Fungi Feasts and Marvellous Mushroom Meals. London: Anness Publishing, 1996. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-86035-110-7. A collection of very interesting recipes, fully illustrated in colour.  £12.00

[19237] White, Beverly. Bean Cuisine : A Culinary Guide for the Ecogourmet. ill. Maas, Julie. London: Routledge & Keegan Paul, 1977. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7100-8759-4. Not too certain if Puerto Rican Baked Beans with Rum would go down to well for breakfast.  £3.00

[25655] Whiteman, Kate and Mayhew, Maggie. World Encyclopedia of Fruit, The. New York: Lorenz Books, 1998. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-85967-757-6. 256 pages. A comprehensive guide to the fruits of the world, Full-color identification guide to varieties. Preparing, preserving and cooking fruit. Over 100 recipes for desserts. cakes. pies, ice creams and soufflés. Overseas customers please contact us before ordering this book has a shipping weight of 2kg.  £12.00

[24131] Whiteman, Kate and Mayhew, Maggie. Fruit - The Cook's Encyclopedia of. London: Lorenz Books, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-7548-0367-8. 256 pages, A comprehensive guide to the fruits of the world.  £10.00

[22068] Willan, Anne. Main Dish Vegetables. London: Dorling Kindersley, 1992. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-86318-988-1. 127 pages. The ultimate step-by-step guide to mastering today's cooking - with success every time!  £10.00

[11246] Willinger, Faith. Red, White & Greens - The Italian way with Vegetables. London: HarperCollins, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / Very Good. ISBN: 0-06-018366-7. 339 pages. Pictorial laminated boards with identical dustwrapper, both in mint condition. Italians do the most wonderful things with vegetables and take simple elements and make them into something transcendent.  £12.00

[22270] Willinger, Faith. Red, White & Greens - The Italian way with Vegetables. London: HarperCollins, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / Very Good. ISBN: 0-06-018366-7. 339 pages. Pictorial laminated boards with identical dustwrapper, both in mint condition. Italians do the most wonderful things with vegetables and take simple elements and make them into something transcendent.  £12.00

[15346] Wise, Victoria. Mexico (Vegetarian Table Series). ill. Jones, Deborah (photography). San Francisco: Chronicle Books, 1995. Second Impression. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-8118-0475-5. Synopsis Offers eighty vegetarian recipes for a range of spicy fare, and includes a glossary of ingredients.  £12.00

[24126] Zen Center. Tassajara Cooking. ill. Carlson, Norval Delwyn. Boulder, CO: Shambhala Publications, 1973. Reissue. 8vo - over 7¾" - 9¾" tall. Paperback. Good 255 pages. A vegetarian cooking book - love the recipe on the final page 'Any Soup Recipe'.  £6.00