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Cookery books - Vegetables
A selection of photos belowEmail Us for others Quote Book Reference and title please!
[16892] A Lady - Simpson, James (Foreword by). Veg |
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[16892] A Lady - Simpson, James (Foreword by). Vegetarian Cookery.
By A Lady . London: Fred Pitman, 1852. Fifth Edition. 16mo - over 5¾" - 6¾" tall. Hardback.
Good / No Jacket - as issued. ISBN: B001710042. James Simpson was the first president of the Vegetarian Society. British Library
only list a copy dated 1866, published after the death of Simpson in 1859. With an explanatory of the principles of vegetarianism.
First published in 1821 with the title Vegetable Cookery. The Lady is the wife of Joseph Brotherton who was a prominent member
of the Vegetarian Society and published his own cookery book in 1812. £750.00
Lot
x Austrailian Women's Weekly, Cookbook, Fairfax, Good Housekeeping, Good Cooks, Bay Books, St. Michael. . Series
- Title -ISBN | | Australian Women's Weekly - Home Library | | - All Time Favourites - 1863960589 | - Best
Ever Slimmers Recipes - 0949128317 | - Brunches and Lunches - 0949128997 | - Chicken
Cookbook - 0949128376 | - Chinese Cooking Class Cookbook - 09491287327 | - Cooking
for Two - 0949128880 | - Cooking With Herbs - 0949892580 | - Dinner
Party Cookbook No. 2 - 0949128058 | - Easy Mexican Style Cookery - 1863960201 | - Finger
Food - 0949128260 | - Food To Go - 0949128309 | - French Cooking Made Easy - 0949128449 | - Fruit
and Vegetable Cookbook - 0949892874 | - Healthy Heart Cookbook - 0949892661 | - Italian
Cooking Class Cookbook - 0949892696 | - Malaysian Style Cookery - 1863960198 | - Minced
Meat Cookbook - 094912883X | - Pasta Cookbook - 094912835X | - Pies
and Tarts - 1863960228 | - Potato Cookbook - 1863960279 | - Starters
and Soups - 0949892963 | - Sweet Temptations - 1863960538 | - Vegetarian
Cooking - 0949892564 | | Australian Women's
Weekly - Cookbooks | | - Cooking
Class Cookbook - 094912804X | - Easy Entertaining Cookbook - 0949892319 | - Low-fat
Meals in Minutes - 1863961283 | - Meals in Minutes - 1863960694 | - Oodles
of Noodles - 1863960716 | - Saucery - Sweet and Savoury Sauces - 186396018X | | Australian Women's Weekly - Gourmet | | - The Best of Australian Gourmet - 0949892424 | | Australian Women's Weekly | | - Best Recipes from The Weekly - 0949892211 | - For
All Seasons Cookbook - 1863960619 | | Fairfax - Cookery
Collection | | - Meals
in Minutes - 1863430830 | - Country cooking - 1863430180 | | - Chicken and Poultry - 0091789656 | | Good Cooks Collection | | - Easy Pies, Tarts and Quiches - 1875216332 | | Bay Books - Cookery Collection | | - The Popular Potato - 1863780211 | | St. Michael - Cookery Library | | - Delicious Chicken Dishes - 0906320461 | - Cooking
for your Freezer - 0904230465 | - Microwave Cooking - 086273035X | Good.
Paperback and Magazine Format. (#B 04200) | £47.75 |
Beeton, Mrs . All About Cookery
Illustrated - Soup Fish Entrées Joints Poultry Game Pastry Vegetables Desert Wines Bills of Fare &c &c. Ward Lock, undated. ISBN: B003KI1NUA. Poor Hardback copy 371 pages, green cloth cover. B & W illustrations.
front free endpaper and title page missing and cover together with spine hanging by back cover edge, still attached. No inscriptions
but book has very very grubby edges, a few pencil marks through some text items. All pages from 1 - 371 are present and attached.
- Poor. Hardcover. (#B 03161) £7.99 | | Bonar, Ann (consultant editor).
Home Growing - Your complete guide to growing vegetables, fruit and herbs. Marshall
Cavendish. ISBN: 0856852430. HBDW. (#B 03809) £15.00 | | Bowen, Carol. Versatile
Vegetables. Octopus Books, 0984. First printing. ISBN: 9780706420654. Fair Book, some rubbing
to spine bottom. with Dustwrapper bit dented and tatty to spine ends with few tears, no significant loss. Fair in fair dust-jacket.
Hardcover. (#B 03495) £3.99 | | Brown, Pamela. The wholefood freezer book:
The first freezer book for wholefooders and vegetarians. Thorsons, 1980. ISBN: 9780722505885.
Straight forward advice on freeze-storing a wide range of wholefoods and whoefood dishes. Fair to Good Paperback, no inscriptions.
No creasing to spine, but quite rubbed along all sharp edges, without loss. Fair. Paperback. (#B 03589) £1.99 | | Brown,
Sarah. Vegetarian Cook Book. . Grafton (1986) -
Good - Paperback. Handwritten recipe for Zucchini Pie. No inscriptions , some rubbing to edges creases to spine . Used - Good.
(#B 00030) £0.99 | | Brown, Sarah. Vegetarian Kitchen. . Comments: BBC (1984) Different Cover to that shown. - Good - Paperback. . No inscriptions, read creases
to spine light rubbing to edges. Used - Good. (#B 02839) £2.99 | | Brown,
Sarah. Vegetarian Kitchen. B.B.C., 1984. Reprint. ISBN: 9780563210344.
Rubbed at corners and spine with read creases to spine. Fair Paperback. Owner's name and date to title page top right. Paperback.
(#B 03549)£2.99 | | Carrier, Robert. Great Salads and Vegetables.
Hamlyn, 1978. ISBN: 9780600320138. Good with good dustwrapper. No inscriptions. Dustwrapper
bit rubbed (rolled really) to top edge. Several press clippings including Delia Smith 1983 Apple Meringue Pudding; Farmhouse
Teabread by Philippa Davenport; Getting to the Rood of the matter by Katie Stewart long article on cooking root vegetables;
8 recipes from Good housekeeping; Spinach without tears Jane Grigson in the kitchen (1976). Good in good dust-jacket. Hardcover.
(#B 03637)£5.99 | | Chapman, Ann . Vegetables (The Country
Kitchen). . Comments: 1992 - Hardback in Good Dustwrapper. No inscriptions. Used
- Very Good. (#B 00237) £4.99 | | Elliot, Rose. Simply Delicious: A Vegetarian
Cookbook. . Comments: Fontana (1987) Fifth Impression - Good - Paperback. . No inscriptions,
tanned pages , due to paper quality - square copy. Used - Acceptable. (#B 02806) £2.99 | | Equal
Enterprise Publications (editors of) William Stein and Jim Negus (cover design/illustrator). Recipe
for Success - A Collection of Favourite Recipes and Handy Hints. Equal Enterprise Publications,
1994. Good Ringbound no inscriptions, vertical fold light to front cover otherwise cover only a little rubbed. A recipe collection,
inspired by well wishers All and sundry have been robbed for suggestions of this little book with vegetarian recipes and a
few handy hints. Good. (#B 03611) £1.99 | | Ferguson, Clare. Creative
Vegetarian Cookery. . Comments: Ebury Press (1986) First Edition - Good - rubbed hardback
with chipped and scuffed Dustwrapper. No inscriptions. Used - Acceptable. (#B 02891) £4.99 | | Freeman,
Sarah. The Student Vegetarian Cookbook. . Comments: Very Good Paperback.
Almost as new. No inscriptions. Used - Very Good. (#B 00806) £0.98 | | Goldbeck, Nikki and David. The Complete Wholefood Cuisine 1300 Delicious Vegetarian Recipes from Snacks to Gourmet. Thorsons, 1984. ISBN: 9780722509203. Fair Laminated Hardback with some damage to bottom rear of cover. Appears as
if someone attempted to cook the book. No inscriptions. Sold for content only. Contents clean. Poor to
Fair (due to damage). Hardcover. (#B 03518) £3.99 | | 16. Hills,
Lawrence D. The Vegetable Finder. . Comments: Henry Doubleday Research
Association (1977) - Fair/Good - Booklet - 49 pages. No inscriptions, lightly aged. Used - Acceptable.
(#B 02092) £4.99 | | Hobday, Cara. Vegetarian Thai Cooking.
Parragon, 1995. ISBN: 9781858139258. Very Good Laminated Hardback, without Dustwrapper. No
inscriptions. Very Good. Laminated Hardback. (#B 03455) £4.99 | | Leneman,
Leah. Slimming the Vegetarian Way: The Healthy Way to Lose Weight. .
Comments: Thorsons (1989) Revised and reset - Good - Paperback. . No inscriptions, slight tanned pages very light rubbing
to edges. Used - Good. (#B 02925) £1.99 | | Lo,Kenneth. New Chinese
Vegetarian Cookery. . Comments: Almost Like New. Paperback no inscriptions. Used - Very Good.
(#B 00988) £4.99 | | Locke, Sue. 100 Vegetable Dishes. Octopus Books, 1986. Reprint. ISBN: 9780706423150. Very Good Laminated Hardback No inscriptions, but paper dot just
under 1cm stuck to f.e.p. Very Good. Laminated Hardback. (#B 03569) £1.99 | | Marcus, George; Marcus, Nancy.
Forbidden Fruits and Forgotten Vegetables. . Comments: Fine Paperback.
No inscriptions. Used - Like New. (#B 00803) £0.98 | | Masters, Stuart Maddox. Season Through, The. Herbert Jenkins, 1948. First printing. Aged and dusty
book, sunned to edges, dustwrapper rubbed, grubby and a bit tatty at top. Acceptable in Acceptable dust-jacket. Hardcover.
(#B 03087) £4.99 | | Nietlispach, Madame, F. Vegetable and Fruit
Dishes - The healthy diet, rich in vitamines (illustr col plates). John Hamilton. HBN. Condition:
Unchecked so shown as Acceptable. (#B 03893) £4.99 | | No Author. The
Complete Urban Farmer: Growing Your Own Fruit and Vegetables in Town. . Comments: Book Club
(1977) - Fair - Hardback without Dustwrapper. No inscriptions, covers little rubbed at edges. Used
- Acceptable. (#B 02912) £2.99 | | No Author. Cuisine Vegetarienne Francaise:
Gourmet French Vegetarian Recipes (A Thorsons Wholefood Cookbook). . Comments: Good Hardback
with Good Dustwrapper. Price marked inside front cover 6.75. No other writings/inscription. Used - Good. (#B 01643)
£5.99 | | No Author. Deliciously Different - Cooking with unusual Fruit and Vegetables
- Sainsbury Cookbook. . Comments: Woodhead Faulkner for Sainsbury (1985) - Good - Paperback.
. No inscriptions, rubbed to top rear corner (heavily). Used - Good. (#B 02815) £1.99 | | No
Author. How To Bottle Fruit, Vegetables, Chicken, Game, Tomatoes, &c - How To Make Jams And Jellies,
Fruit Wines, Pickles, &c (1944 HARDBACK REVISED EDITION). . Comments: Undated Hardback
without dustwrapper. rubbed to edges, but otherwise tight and bright cover. Address of Geo. Fowler has been amended
in ink from 70/78 Queens Road to Whitley and pencilled in telephone no Reading 4821. Used - Good.
(#B 02775) £8.99 | | No Author. How To Bottle Fruit, Vegetables,
Chicken, Game, Tomatoes, &c - How To Make Jams And Jellies, Fruit Wines, Pickles, &c (1944 HARDBACK REVISED EDITION).
. Undated Hardback without dustwrapper. rubbed to edges, slightly detached cover.
Label with page notes to inside front cover. Fair. (#B 03811) £3.99 | | No Author. Italian
Vegetarian Cooking (A Thorsons wholefood cookbook). . Comments: Almost Like New. Paperback
no inscriptions. Used - Very Good. (#B 00795) £2.99 | | No Author. Mexican
Vegetarian Cooking (A Thorsons wholefood cookbook). . Comments: Very Good Paperback, some
slight rubbing to edges. No inscriptions. Used - Very Good. (#B 00794) £2.99 | | Plata,
Edith Metcalfe de. Mexican Vegetarian Cooking (A Thorsons wholefood cookbook). Thorson, 1983. ISBN: 0722507895. Comments: Very Good Paperback, some slight rubbing to edges. No inscriptions.
Used - Very Good. Paperback. (#B 03445) £2.99 | | Richardson, Rosamond. Deliciously
Different - Cooking with Unusual Fruit and Vegetables. Sainsbury's. PB. Condition: Unchecked
so shown as Acceptable. (#B 03881) £3.99 | | Richardson, Rosamond. Vegetarian
Meals. Woodhead-Faulkner, 1984. Fair/Good paperback, no inscriptions page edges bit tanned
and rubbed to corners no creases to spine. Fair. (#B 03605) £1.99 | | Richardson, Rosamond . Deliciously Different (Sainsbury Cookbook) Cooking with unusual Fruit and
Vegetables. Cambridge: Woodhead-Faulkner for Sainsbury, 1986. No inscriptions, appears unread Good. Paperback.
(#B 03085) £1.99 | | Ridgway, Judy. Quick After-work Vegetarian
Cookbook, The. Book Club, 1994. Good Hardback with Very Good Dustwrapper. No inscriptions.
light creasing along top edge of dustwrapper. Page edges tanned/sunned. Good in very good dust-jacket. Hardcover. (#B 03561)
£2.99 | | Ridgway, Judy . The Quick After-work Vegetarian Cookbook. . Comments: Book Club (1994) - Good - Hardback with Dustwrapper . No inscriptions . Used - Good. (#B 01777)
£4.99 | | Southey, Paul. The vegetarian gourmet. . Comments:
Marshall Cavendish (1990) - Very Good - Laminated Hardback. No inscriptions, nice book with some rubbing to bottom right
corner and small chip at bottom spine edge, light mark to top cut edge. Used - Very Good. (#B 02922) £7.99 | | Spencer,
Colin. Gourmet Cooking for Vegetarians. London: Robin Clark, 1983.
Reprint. ISBN: 0860720357. Good paperback, no inscriptions, read crease to spine and some production lines in laminated cover,
but nice square book. Little tanned and marked and dusty edged. Fair. Paperback. (#B 03243) £2.99 | | Spencer,
Colin. gourmet cooking for vegetarians. Book Club, 1979. Fair-Good
Hardback with like Dustwrapper. No inscriptions. Contents clean. Good in good dust-jacket. (#B 03546) £5.99 | | Suttons
& Sons (Reading). Culture of Vegetables and Flowers, The - from seeds and roots (seventeenth edition).
Simpkin, Marshall, Hamilton, Kent & Co Ltd, 1926. HBN. Condition: Unchecked so shown as
Acceptable. (#B 03899) £9.99 | | Ward, Susie. Complete Vegetarian Cook Book
(A Quintet Book). Tiger Books, 1992. Second edition. ISBN: 9781855011823. Very Good Hardback
with Good Dustwrapper. No inscriptions. Small 1 cm tear to back of dustwrapper top open edge. Very Good in good dust-jacket.
Hardcover. (#B 03494) £3.99 | | Weekly, The Australian Women's. Vegetarian
Cooking. Australian Consolidated Press, 1991. Reprint. ISBN: 9780949892560. Very Good 1991
Reprint Magazine with Cover showing Stuffed peppers, 2 avocados, basket of veg. and two other plates. Magazine. (#B 03558)
£2.99 |
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Vegetable & Vegetarian
[16892] A Lady - Simpson,
James (Foreword by). Vegetarian Cookery. By A Lady . London: Fred Pitman, 1852. Fifth Edition. 16mo - over 5¾"
- 6¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B001710042. James Simpson was the first president of
the Vegetarian Society. British Library only list a copy dated 1866, published after the death of Simpson in 1859. With an
explanatory of the principles of vegetarianism. First published in 1821 with the title Vegetable Cookery. The Lady is the
wife of Joseph Brotherton who was a prominent member of the Vegetarian Society and published his own cookery book in 1812.
£750.00
[25722] Abel. Keith. Veg Box Companion. ill. Congress, Gary. London: Abel
& Cole, 2012. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-9573581-0-5.
249 pages. A complete guide to enjoying all the veg life throws at you, £10.00
[19003]
Abensur, Nadine. Crank's Light. London: Weidenfeld & Nicoloson, 1998. First Edition. 4to - over 9¾"
- 12" tall. Hardback. Very Good / Good. ISBN: 0-297-82261-6. 100 recipes for vitality and health. £18.00
[15562] Abensur, Nadine. Secrets from a Vegetarian Kitchen. London: Pavilion Books, 1996. First Edition.
8vo - over 7¾" - 9¾" tall. Hardcover. As New / As New. ISBN: 1-85793-831-3. This work contains 100
vegetarian recipes which are divided into chapters on soups, hot and cold starters, main courses, salads and accompaniments,
and desserts. The book features 12 sample menus for one third of the recipes. It also includes a general introduction, with
a description of the main ingredients, and an account of the essential cooking techniques - braising, grilling/broiling, roasting,
frying, stir-frying, deep-frying, mashing and pureeing, baking, cooking in a bag, steaming and searing. A full index is also
provided. £10.00
[14138] Ahmed, Lalita. Vegetarian Cooking. Guildford:
Colour Library Books, 1988. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good ISBN: 0-86283-299-3.
Vegetarian recipes with an international flavour. £4.00
[23592] Archer, Val. Basket
of Apples, A. London: Pavilion Books, 1993. First Edition. 8vo - over 7¾" - 9¾" tall. Hard
Cover. Very Good / Very Good. ISBN: 1-85145-990-1. 92 pages. Wonderful colour illustrations. £5.00
[22073] Aris, Pepita. Lemons - A Book of Recipes. London: Lorenz Books, 1996. First Edition. 8vo
- over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 1-85967-157-8. 64 pages. This enchanting
book offers a wonderful array of recipes celebrating this internationally popular, intensely flavoured fruit.
£5.00
[23728] Arter, Elisabeth. Salad Garden, The. ill. Henderson, David. Beckenham:
Croom Helm, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-7099-0530-0.
187 pages. This book contains a wealth of advice on growing, preparing and presenting salads. Invoice from the publisher addressed
to Henrietta Green loosely inserted to front. Henrietta Green is a British food writer and author. £5.00
[22812] Askay, Monica. Apple Festival Recipe Book. Ely: East Cambridgeshire District Council, 2001.
First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good 28 pages. Good selection of apple recipes.
Letter from Monica Askay loosely inserted. £6.00
[22599] Ayrton, Elisabeth. Pleasure
of Vegetables, The. London: Allen Lane, 1983. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback.
Very Good / Good - Priceclipped. ISBN: 0-7139-1404-1. 189 pages. Beautifully written, expertly researched and cleverly planned,
it is an exciting and important contribution to the shape of cooking and eating for the future. Priceclipped by publisher.
£5.00
[19189] Bailey, Adrian. Fruits of the Earth. ill. Rust, Graham. London: Michael
Joseph, 1986. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-7181-2737-4. 128 pages.
Drawing on the wonderful flavours, textures and versatility of the world's cornucopia, he has compiled a non-vegetarian's
guide to the delights of fruit and vegetable cookery. £6.00
[20972] Bailey, Adrian.
Fruits of the Earth. ill. Rust, Graham. London: Michael Joseph, 1986. First Edition. 4to - over 9¾" -
12" tall. Hardback. Good / Good. ISBN: 0-7181-2737-4. 128 pages. Drawing on the wonderful flavours, textures and versatility
of the world's cornucopia, he has compiled a non-vegetarian's guide to the delights of fruit and vegetable cookery.
£6.00
[24128] Baines, Maud. Vegetarianism for Beginners - Food Reform for Slender Purses.
Manchester: Vegetarian Society, Fourth Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good
66 pages. 110 Recipes, 24 Salad Combinations. Why flesh meat is not desirable, simple rules for health, a salad a day, how
to cook vegetables conservatively, etc..... £10.00
[14492] Baker, Ivan. Standard
Vegetarian Cookery. Manchester: Vegetarian Society, 1954. First Edition. 12mo - over 6¾" - 7¾"
tall. Hardback. Good / Good. Dustjacket is chipped to edges. An interesting look at vegetarianism in the early 1950's.
£15.00
[15944] Bareham, Lindsey. In Praise of the Potato: Recipes from Around the World. London:
Michael Joseph Ltd, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. ISBN:
0-7181-3190-8. A collection of potato recipes from all over the world, including history, lore and legend, this book describes
all the cooking methods - boil, steam, mash, roast, sauté, deep fry and au gratin - and numerous unexpected variations
on the themes. Then, turning to potato recipes, the author includes an exhaustive collection of appetisers, soups, salads,
lunch, side and dinner dishes, ideas for using leftovers, stuffings, sauces, buns, cakes, breads and drinks. Pages are lightly
browned, dustjacket is bumped to corners. £10.00
[15513] Bareham, Lindsey. Onions
Without Tears: Cooking with Onions, Leeks, Garlic and Chives. London: Michael Joseph, 1995. First Edition. 8vo -
over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-7181-3795-7. Onions are a universal
ingredient, appearing in food internationally, and one that can be treated and cooked in myriad ways. The allium family comprises
onions including the bulb onion, red onion, spring onions or scallions and Welsh holtzers, leeks are the mild member of the
family, and extremely versatile on their own right, chives and garlic including green garlic, en primeur garlic and elephant
garlic. £50.00
[22125] Bareham, Lindsey. Big Red Book of Tomatoes. London:
Michael Joseph, 1999. Reissue. 64mo - up to 3" tall. Hardback. Good / Very Good. ISBN: 0-7181-4204-7. 374 pages. What
else could you possibly do with a tomato? £30.00
[26029] Bareham, Lindsey. In
Praise of the Potato: Recipes from Around the World. London: Michael Joseph Ltd, 1989. First Edition. 8vo - over
7¾" - 9¾" tall. Hardcover. Good / Good. ISBN: 0-7181-3190-8. 312 pages. A collection of potato recipes
from all over the world, including history, lore and legend, this book describes all the cooking methods - boil, steam, mash,
roast, sauté, deep fry and au gratin - and numerous unexpected variations on the themes. Then, turning to potato recipes,
the author includes an exhaustive collection of appetisers, soups, salads, lunch, side and dinner dishes, ideas for using
leftovers, stuffings, sauces, buns, cakes, breads and drinks. Pages are lightly browned, dustjacket is bumped to corners.
£10.00
[15436] Bareham, Lindsey. Onions Without Tears: Cooking with Onions, Leeks, Garlic
and Chives. London: Michael Joseph, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover.
Very Good / Very Good. ISBN: 0-7181-3795-7. Onions are a universal ingredient, appearing in food internationally, and one
that can be treated and cooked in myriad ways. The allium family comprises onions including the bulb onion, red onion, spring
onions or scallions and Welsh holtzers, leeks are the mild member of the family, and extremely versatile in their own right,
chives and garlic including green garlic, en primeur garlic and elephant garlic. Dust jacket in protective film.
£50.00
[16647] Beattie, Sarah. Neither Fish Nor Fowl - Meat-free Eating for Pleasure. ill.
McLeavey, Patrick - Photographs. London: Optima, 1993. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback.
Very Good ISBN: 0-356-20764-1. This is a delightfully innovative recipe book which shuns the 'wholemeal-everything' approach
to vegetarian cuisine and celebrates the pleasures of the fresh, revelling in lightness of cooking, in colour, flavour and
texture. £8.00
[16439] Beattie, Sarah. Neither Fish Nor Fowl - Meat-free Eating
for Pleasure. ill. McLeavey, Patrick - Photographs. London: Optima, 1993. First Edition. 8vo - over 7¾"
- 9¾" tall. Paperback. Very Good ISBN: 0-356-20764-1. This is a delightfully innovative recipe book which shuns
the 'wholemeal-everything' approach to vegetarian cuisine and celebrates the pleasures of the fresh, revelling in lightness
of cooking, in colour, flavour and texture. £8.00
[24933] Beaty-Pownall, S.. Vegetables
- The Queen Cookery Books Series XI. London: Horace Cox, 1902. First Edition. 16mo - over 5¾" - 6¾"
tall. Hardback. Good / No Jacket - as issued. 155 pages. Good tight clean book. One of a series of 14 titles. Also published
as a boxed set which we have in stock. £15.00
[25257] Bell, Annie. Evergreen -
Classic Vegetarian Cookery. London: Bantam, 1994. First Edition. 8vo - over 7¾" - 9¾" tall.
Hard Cover. Good / Good. ISBN: 0-593-03785-5. 303 pages. A mouth-watering collection of vegetarian dishes. £8.00
[25596] Bell, Annie. Annie Bell's Vegetable Book. London: Michael Joseph, 1997. First Edition. 8vo
- over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-7181-4080-X. 208 pages. From Thai Coconut
Soup with Roasted Sweet Potatoes to Ricotta and Nutmeg Gnocchi with Beetroot Sauce, Annie Bell's Vegetable Book takes vegetarian
cooking to new heights and confirms that it is definitely not dull and dreary. £12.00
[12352]
Black, Maggie. Vegetarian Meals in Minutes. Slough: Foulsham, 1986. Paperback. Very Good ISBN: 0-572-01402-3. You
don't have to be a vegetarian to enjoy meals without meat or fish. £4.00
[20999]
Bowdich, Mrs E. W.. New Vegetarian Dishes. London: George Bell & Sons, 1901. Third Edition. 16mo - over 5¾"
- 6¾" tall. Illustrated Boards. Good / No Jacket - as issued. 120 pages. Driver 114 list six editions, but not
the third. Preface by Ernest Bell. £25.00
[22075] Brennan, Georgeanne. Down to
Earth : Great Recipes for Root Vegetables. ill. Spathis and Miller. San Francisco: Chronicle Books, 1996. First Edition.
8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. As New ISBN: 0-8118-0670-7. 142 pages. Offering
a mouthwatering array of innovative root recipes to tempt the most adventurous cook. £6.00
[23214] Broadbent, Albert. Book About Salads, A. Manchester: Albert Broadbent, 1905. 12mo - over 6¾"
- 7¾" tall. Paperback. Good 38 pages plus advertisements. Driver 124.1, title page states 1905, but preface states
'The author much regrets that this publication should have been so long delayed. It has been advertised for sale at One Shilling
and Sixpence but it is now offered at the modest price of THREEPENCE, so that it may be placed within the reach of everyone'.
If anyone has any clues as to the original publication, please contact us. £35.00
[22015]
Brown, Celia Brooks. Entertaining Vegetarians. ill. Baldwin, Jan - Photography. London: Pavilion, 2003. First Edition.
4to - over 9¾" - 12" tall. Hard Cover. Good / Very Good. ISBN: 1-86205-534-3. 160 pages. Entertaining Vegetarians
demonstrates just how easy it is, presenting over eighty stylish dishes that will appeal vegetarians, vegans and meat-eaters
alike. Small mark to short title page, not affecting text. £10.00
[8658] Brown,
Dale M. (Series Director). Healthy Home Cooking - Fresh Ways with Vegetables. Amsterdam: Time Life, 1988. 4to - over
9¾" - 12" tall. Hardback. Good / No Jacket - as issued. ISBN: 0-7054-0941-4. 9 x 11"; 144 pages; illustrated
laminated boards; bottom corners slightly bumped; fully illustrated; good clean copy; £8.00
[25147] Brown, Haydn. Fruit and Health. London: Fruit Trades' Federations, 12mo - over 6¾"
- 7¾" tall. Paperback. Good 80 pages. This must have been the 'five-a-day' of the 1950's. Containing nearly 200
delightful recipes, with many valuable hints on the health benefits and other advantages of eating fruit. £4.00
[23414] Buishand, Tjerk - Houwing, Harm P. And Jansen, Kees. Complete Book of Vegetables, The. Leicester:
Admiral Books, 1986. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 1-85171-050-7.
180 pages. An illustrated guide to over 400 species and varieties of vegetables from all over the world. £6.00
[14124] Burnay, The Countess China de. Under the Influence of Bright Sunbeams - Centuries of Natural Cuisine
in Recipes for Today. ill. Palmer, Dandi. Wellingborough: Thorsons, 1987. 4to - over 9¾" - 12" tall.
Hardback. Very Good / Good. ISBN: 0-7225-1462-X. 7.5 x 10"; 240 pages; yellow cloth with gilt title to spine; dustwrapper
lightly chipped to top front edge. £12.00
[23199] Cahill, Tilda. South African
Vegetarian Cook Book, A. Cape Town: H.A.U.M., 1977. Third Printing. 8vo - over 7¾" - 9¾"
tall. Hard Cover. Good / Fair. ISBN: 0-7986-0101-9. 80 pages. This is a cook book for vegetarians, for aspirant vegetarians,
for health seekers, and even for ordinary meat eaters - for everyone in short, who realizes that good nourishment can be combined
with good cooking and that vegetables and salads can figure as palatable delicacies rather than insipid necessities.
£20.00
[15322] Caldicott, Chris & Carolyn. World Food Cafe. ill. Merrell, James
(photographer). London: Frances Lincoln Publishers, 1999. First Edition. 8vo - over 7¾" - 9¾" tall.
Hardcover. Very Good / Very Good. ISBN: 0-7112-1440-9. Written by the owners of the World Food Cafe in London's Covent Garden,
this cookbook brings together vegetarian recipes, travellers' tales that describe how the recipes were discovered and Chris
Caldicott's travel photographs. Food photographer James Merrell contributes photographs of the recipes. The book features
dishes adapted from recipes gathered in the Middle East and Africa; India, Nepal and Sri Lanka; Southeast Asia and China;
and Latin America. Each section begins with an introduction to the food of the region - the ingredients, the customs and the
ways in which they are cooked. A selection of recipes follows, with suggestions for variations, advice on how to combine dishes
into menus and, often, the story behind the recipe. £15.00
[25747] Canter, Kay
and Swann, Daphne. Entertaining with Cranks. London: Grafton, 1987. First Paperback. 12mo - over 6¾"
- 7¾" tall. Paperback. Good ISBN: 0-586-07303-5. 250 pages. A mouth watering variety of appetizers, soups and
starters is followed by a wide range of delicious main dishes. £4.00
[19191] Canter,
Kay and Swann, Daphne. Entertaining with Cranks. ill. Lawrence, John. London: Dent, 1985. Reprint. 4to - over 9¾"
- 12" tall. Hardback. Good / Good. ISBN: 0-460-04706-X. 7.5 x 10"; 160 pages; brown/white cloth with brown title
to spine; dustwrapper. Was the name the ultimate downfall? Very good vegetarian recipes. Calligraphy by Donald Jackson and
wonderful illustrations by John Lawrence. £7.00
[25991] Carluccio, Antonio. Antonio
Carluccio's Vegetables. ill. Winter, Tim. London: Headline, 2002. First Edition. 4to - over 9¾" - 12"
tall. Illustrated Laminated Card. Very Good ISBN: 0-7472-7593-9. 320 pages. The definitive book on Italian vegetable cookery
- from Britain's undisputed master of Italian cooking. £12.00
[21352] Carluccio,
Antonio. Antonio Carluccio's Vegetables. ill. Winter, Tim. London: Headline, 2002. First Edition. 4to - over 9¾"
- 12" tall. Illustrated Laminated Card. Very Good ISBN: 0-7472-7593-9. 320 pages. The definitive book on Italian vegetable
cookery - from Britain's undisputed master of Italian cooking. £12.00
[24189]
Carr, Ann. Glut of Plums. ill. MacKeown, Martin. London: Merehurst Press, 1988. First Edition. 8vo - over 7¾"
- 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-948075-87-2. Ideal for turning an excess of plums into an
abundance of wonderful dishes. £5.00
[23615] Ceres. Free for All - Weeds and Wild
Plants as a Source of Food. ill. Ross, Alison. Wellingborough: Thorsons, 1978. Reissue. 12mo - over 6¾"
- 7¾" tall. Paperback. Good ISBN: 0-7225-0445-4. 128 pages. Listed alphabetically from Acorns to Yarrow.
£4.00
[16702] Chaitow, Alkimini. Greek Vegetarian Cooking : Colourful Dishes from the Eastern
Shore of the Mediterranean. ill. Birch, Clive. Wellingborough: Thorsons, 1982. First Edition. 8vo - over 7¾"
- 9¾" tall. Paperback. Good ISBN: 0-7225-0725-9. Here is an exciting selection of dips, soups, raw and cooked
salads, main meals, cakes and desserts with readily available wholefood ingredients. £5.00
[14099] Connery, Clare. Salad Book. ill. Hill, Christopher. London: Weidenfeld & Nicolson, 1993. First
Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-297-83208-5. "The
Salad Book" is a visual feast and practical guide with a wealth of recipes. It offers all the advice you need to design
and plant your own salad garden, an illustrated glossary of 60 easily grown plants with tasting notes, a selection of salad
recipes, and a wide range of dressings to accompany them. From the traditional to the unusual and exotic, Clare Connery has
researched an extraordinary variety of salad leaves, vegetables, herbs, fruits and edible flowers that will add colour, taste,
texture and decoration to your table. £14.00
[25124] Corlett, Jim. Super Natural Cookery
: Recipes for Vegetarian Gourmets. ill.
Colin, Dave. Newton Abbot: David & Charles, 1974. First Edition. 8vo - over 7¾" - 9¾" tall. Hard
Cover. Good / Good. ISBN: 0-7153-6737-4. 96 pages. An education and an aesthetic experiment is how one lover of good food
has described Jim Corlett's cooking. £8.00
[14914] Cornish, Elizabeth. Cooking
with Vegetables (Microwave Library). London: Apple Press, 1987. 4to - over 9¾" - 12" tall. Hardcover.
Very Good / Good. ISBN: 1-85076-092-6. A variety of vegetable recipes from the microwave for the imaginative and busy cook.
Small tear to top edge of dustjacket spine. £6.00
[23319] Cotter, Denis. Paradiso
Seasons. ill. Koster, Jorg - Photography. London: Atrium, 2003. First Edition. 8vo - over 7¾" - 9¾"
tall. Hard Cover. Very Good / Very Good. ISBN: 0-9535353-4-7. 290 pages. This book represents a journey through the eternally
shifting seasons. Overseas customers please contact us for shipping quote. £30.00
[22008]
Cotter, Denis - Compiler. Wild Garlic, Gooseberries and Me : A Chef's Stories and Recipes from the Land. London:
Collins, 2010. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good ISBN: 0-0073-6406-7.
319 pages. From the unique flavour of seakale to the aristocratic wonder of artichokes, Denis shares his passion for all his
favourite foods and includes mouth-watering dishes for each. Small former owner inscription to short tile page.
£8.00
[12619] Cox, Michael & Crockett, Desda. Subversive Vegetarian. Wellingborough:
Thorsons, 1979. First Edition. Paperback. Good ISBN: 0-7225-0559-0. Tactics, information and recipes for the conversion of
meat-eaters. £5.00
[15327] Croce, Julia Della. Italy (Vegetarian Table Series).
San Francisco: Chronicle Books, 1994. Second Impression. 8vo - over 7¾" - 9¾" tall. Hardcover.
Very Good / Very Good. ISBN: 0-8118-0458-5. Gathers Italian-style recipes for appetizers, soups, pasta dishes, rice, egg dishes,
stews, casseroles, and salads. £12.00
[23162] Croft, Susan. Lesson in Cooking
Vegetables in a New way, A - No. 2 of the Series. London: Van Den Berghs & Jurgens, First Edition. 32mo - over
4" - 5" tall. Paperback. Good 14 pages. Price is for the set of six titles in this series - Cake Making - Cooking
Vegetables - Pastry Making - Icing Cakes - Soup and Sauce Making - Making Puddings. Not for sale as individual titles.
£18.00
[20149] Darbyshire, Lydia. Garlic, Garlic, Garlic. London: Apple Press, 1998.
First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-84092-085-8. 192 pages.
Yes, every recipe includes garlic, from Arcadian Garlic Soup to Garlic Fudge - Over 200 recipe ideas using the world's supreme
flavouring. £12.00
[18116] der Haroutunian, Arto. Classic Vegetable Cookery. London: Ebury, 1985. First Edition. 8vo
- over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-85223-476-7. Over 250 delicious recipes from all over
the world. £8.00
[25370] Deschamps, Marion. French Vegetable Cookery. London: Robert Hale, 1978. First Edition. 8vo
- over 7¾" - 9¾" tall. Hard Cover. Good / Good - Priceclipped. ISBN: 0-7091-6826-8. 228 pages. French
cooking, despite its deservedly high reputation, is basically simple. £5.00
[11216] Duff, Gail. Pick of the crop -
The Best of Vegetable Cooking. London: Elm Tree, 1979. 8vo - over 7¾" - 9¾" tall. Illustrated
Laminated Boards. Good / No Jacket. ISBN: 0-241-10175-1. 5.25" x 8.75"; 288 pages; illustrated laminated cover,
without dustwrapper; good/-; roots, tubers, onions, cabbages, leaves, sprouts, cauliflowers, purple sprouting, spinach, pulses,
beans, seeded vegetables, mushrooms, asparagus, salad, fruits; £8.00
[22716] Elliot,
Rose and Paoli, Carlo De. Kitchen Pharmacy. ill. Durand, Andre. London: Chapmans Publishers, 1991. First Edition.
8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 1-85592-554-0. 304 pages. A beautiful
and inspirational self-help manual of natural healing. £12.00
[2881] Eno, David.
Vegetarian Barbecue, The - A Guide to Gourmet Eating Outdoors. Wellingborough: Thorsons, 1986. 8vo - over 7¾"
- 9¾" tall. Paperback. Good 5 x 8"; 125pp; paperback; good copy; £4.00
[24790] Evelyn, John. Acetaria : A Discourse on Sallets. London: Prospect Books, 1982. Facsimile. 12mo
- over 6¾" - 7¾" tall. Hardback. Very Good / No Jacket. ISBN: 0-9073-2512-2. Not paginated. Green
cloth with gilt title to spine, top edge gilt. Fold-out calendar of harvesting salad crops is complete as called for in the
original publication at page 108. This copy is numbered 461. £20.00
[15155] Evelyn,
John and Masson, Madeleine. Grand Salad, The - Acetaria (1699). ill. Wolfenden, Joan. Bonchurch: Peacock Vane, 1984.
First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Good. ISBN: 0-9506749-3-1. Salads
and herbs which are so good for health and the taste buds form an important part of the present day cuisine. £10.00
[19200] Farwagi, Peta Lyn. Full of Beans. London: Pierrot Publishing Limited, 1978. First Edition.
12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-905310-15-2. Over 150 international recipes -
from family fare to feasts. Jug-Jug from Barbados sounds interesting. £4.00
[14256]
Ferguson, Clare. Creative Vegetarian Cookery. London: Ebury Press, 1986. First Edition. 4to - over 9¾"
- 12" tall. Paperback. Good ISBN: 0-85223-592-5. Over 150 original and delicious recipes for every occasion.
£5.00
[23765] Fletcher, Janet K.. Fresh from the Farmers' Market : Year-Round Recipes for
the Pick of the Crop. ill. Pearson, Victoria - Photographs. San Francisco: Chronicle Books, 1997. First Edition.
8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-8118-1393-2. 207 pages. This book brings the irresistible
bounty of the market into your kitchen. This is an American publication, although the ingredients are available in the UK,
some terminology is different. £9.00
[20983] Froud, Nina. World Book of Vegetable,
Rice and Pasta Dishes. London: Pelham Books, 1969. First Edition. 8vo - over 7¾" - 9¾" tall.
Hardback. Good Reading Copy / No Jacket. ISBN: 0-7207-0260-7. 131 pages. Index finishes with Soufflé Potatoes?, not
too certain why recipes T-Z are not listed. £5.00
[19206] Froud, Nina. World Book
of Hors-D'oeuvre and Salads, The. London: Pelham, 1967. First Edition. 8vo - over 7¾" - 9¾"
tall. Hardback. Good / Good. Green cloth with silver title to spine. From elegant classics of gastronomy to ways of dressing
up cooked or raw vegetables. £8.00
[21994] Gayler, Paul. Passion for Potatoes,
A. ill. Filgate, Gus (photographer). London: Kyle Cathie, 2001. First Edition. 4to - over 9¾" - 12"
tall. Illustrated Laminated Card. Very Good ISBN: 1-85626-394-0. 175 pages. A Passion for Potatoes celebrates this diverse
tuber with a remarkable collection that covers every culinary eventuality from breakfast to dinner, starter to dessert.
£6.00
[25897] Gayler, Paul. Passion for Vegetables, A. ill. Filgate, Gus - Photographer.
London: Kyle Cathie, 1999. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-85626-330-4.
176 pages. Simple and inspired recipes from around the world. £10.00
[15533] Gill,
Shirley. Eggs - A Pocket Book On. London: Octopus, 1984. First Edition. 12mo - over 6¾" - 7¾"
tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. ISBN: 0-7064-2069-1. There are over 100 recipes and
serving suggestions that range from unusual family breakfast dishes to some stunning dinner party desserts. £4.00
[15330] Goldbeck, Nikki. Nikki and David Golbeck's American Wholefoods Cuisine: Over 1300 Meatless Wholesome
Recipes...... New York: Plume Books, 1984. Seventh Impression. 8vo - over 7¾" - 9¾" tall.
Paperback. Good ISBN: 0-452-26280-1. Low fat - high fibre - no refined ingredients - naturally sweetened and seasoned.
£10.00
[16308] Gorman, Judy. Judy Gorman's Vegetable Cookbook. Dublin, NH: Yankee
Publishing, 1986. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Good. ISBN: 0-89909-099-0.
More than 400 superb recipes for preparing 78 different kinds of vegetables, yes you have guessed, artichokes to zucchini.
Dustjacket is lightly chipped to bottom and top edge of spine. £50.00
[16805]
Gray, Rose and Rogers, Ruth. River Cafe Cook Book Green. London: Ebury, 2000. First Edition. 4to - over 9¾"
- 12" tall. Hardback. Signed by Authors. Good / Good - Priceclipped. ISBN: 0-09-186543-3. 463 pages. Signed by both authors
to short title page. Previous price mark to free front endpaper. This book focuses on seasonal vegetables and fruits.
£35.00
[21965] Gray, Rose and Rogers, Ruth. River Cafe Cook Book Green. London: Ebury,
2000. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-09-186543-3.
463 pages. This book focuses on seasonal vegetables and fruits. £20.00
[15469]
Green, Henrietta. Fresh from the Garden: The RHS Cookbook. London: Kyle Cathie Ltd, 1994. First Edition. 8vo - over
7¾" - 9¾" tall. Hardcover. Signed by Author. Very Good / Very Good. ISBN: 1-85626-154-9. Providing
60 recipes using produce that can be grown in the garden, this book is divided into five sections, covering light meals, main
courses, vegetables, sauces, and puddings and preserves. The recipes are modern and light in style, but also aim to reflect
a comfortable homely feel. Also included is information on the garden ingredients themselves, such as the different varieties,
when they are in season, and tips on how to cook them. £6.00
[26075] Greene, Bert.
Greene on Greens. ill. Green, Norman. New York: Workman Publishing, 1984. First Edition. 4to - over 9¾"
- 12" tall. Paperback. Good Reading Copy ISBN: 0-89480-659-9. 432 pages. Artichokes, beets, kohlrabi, okra, potatoes,
tomatoes, zucchini, and more. An incomparable vegetable cookbook containing 450 recipes to cook year round. Apologies for
the spellings, but that is as it is printed on the front cover! Crease to rear cover. £8.00
[21394] Grigson, Jane. Cooking With Exotic Fruits and Vegetables. ill. Knox, Charlotte. New York: Henry
Holt, 1987. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-8050-0205-7. 128 pages.
An essential guide to the more exotic vegetables and fruits from around the world now available in your local supermarket.
£12.00
[20746] Grigson, Jane. Cooking With Exotic Fruits and Vegetables. ill. Knox,
Charlotte. New York: Henry Holt, 1987. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very
Good. ISBN: 0-8050-0205-7. 128 pages. An essential guide to the more exotic vegetables and fruits from around the world now
available in your local supermarket. £15.00
[23416] Grigson, Jane. Exotic Fruit
and Vegetables. ill. Knox, Charlotte. London: Jonathan Cape, 1986. First Edition. 4to - over 9¾" - 12"
tall. Hard Cover. Good / Good. ISBN: 0-224-02138-9. 128 pages. Curiously shaped, intriguingly coloured fruits and vegetables
from far-away countries are becoming increasingly familiar in our supermarkets and ethnic grocery shops, this is a very useful
guide. £6.00
[14965] Grigson, Sophie. Eat Your Greens. London: Network
Books, 1993. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Good. ISBN: 0-563-36738-5.
Written to accompany a Channel 4 television series, this is a celebration of the huge variety of colours, tastes and textures
of vegetables from around the world. Sophie Grigson's salads and starters, main courses and side-dishes, soups and preserves,
are designed to inspire both meat-eaters and vegetarians. The recipes include baked monkfish with coriander and red peppers,
summer vegetable terrine and Szechuan green beans. Small tear to top edge of dustjacket spine £25.00
[18320] Gwynn, Mary. Vegetarian Barbecue Cookbook. London: Merehurst, 1998. First Edition. 4to -
over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / No Jacket. ISBN: 1-85391-678-1. 'This is the
vegetarian cookbook for non-vegetarians, filled with recipes you really want to cook.' - Rick Stein. £24.00
[23635] Gwynn, Mary. Vegetarian Food for Friends. ill. Filgate, Gus (photographer). London: BBC,
1995. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Inscribed By the Author.
Good ISBN: 0-563-37105-6. 192 pages. Using fresh ingredients full of wonderful flavours, this collection of tried-and-tested
recipes will appeal to non-vegetarians as much as vegetarians. Inscribed - Hennetta, To a non veggie from another one. Love.
Mary. Henrietta Green is a British food writer and author. Not too certain how the author can put her name to a vegetarian
cookery book when she is 'non veggie' £15.00
[22144] Gwynn, Mary. Vegetarian Food
for Friends. ill. Filgate, Gus (photographer). London: BBC, 1995. First Edition. 8vo - over 7¾" - 9¾"
tall. Illustrated Laminated Card. Good ISBN: 0-563-37105-6. 192 pages. Using fresh ingredients full of wonderful flavours,
this collection of tried-and-tested recipes will appeal to non-vegetarians as much as vegetarians. £5.00
[19232] Hanbury Tenison, Marika. Cooking with Vegetables. ill. Miller, John. London: Triad / Granada,
1982. Reprint. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-583-13424-6. Good working copy,
covers are creased. An assortment of original recipes for using vegetables to help keep a balanced diet. £3.00
[25278] Harriman, Karen. Complete Vegetarian Cookbook. London: Marshall Cavendish, 1985. First Edition.
4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-85685-231-7. 152 pages. If you enjoy vegetarian
food or would like to try it, here is a cookery book full of delicious recipes. £8.00
[12666]
Harris, Sarah. Vegetarian - Vegetarian Recipes for the Adventurous Cook. London: Quantem Books, 1998. 8vo - over
7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 1-86160-190-5. With its carefully chosen selection
of dishes, this book represents the very best in vegetarian cuisine. £6.00
[15445]
Hazen, Janet. Glories of the Vegetarian Table: A Collection of Contemporary Vegetarian Recipes and Menus. Berkeley,
CA: Aris Books, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-201-12631-1.
Vegetarian eating need not be spartan or dull! Here is a cookbook filled with enticing and hearty vegetarian recipes for urban
food lovers and country cooks alike. £7.00
[21045] Heal, Carolyn and Allsop, Michael.
Queer Gear - How to Buy and Cook Exotic Fruits and Vegetables. ill. Dear, Brian. London: Century, 1986. First Edition.
8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7126-1208-4. 220 pages. You may be familiar with
aubergines, avocados, figs and fennel, but could you cope with carambolas, durians, tindoris and karelas? Spine is lightly
sunned. £5.00
[17889] Heath, Ambrose. Vegetable Dishes & Salads for every
day of the Year. London: Faber & Faber, 1938. First Edition. 12mo - over 6¾" - 7¾" tall.
Illustrated Boards. Good / No Jacket. ISBN: B0024UZVK8. 210 pages. With a special chapter on tomatoes and a section on salads.
£12.00
[25523] Heath, Ambrose. Vegetable Dishes & Salads for every day of the Year. London:
Faber & Faber, 1938. First Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / No Jacket.
ISBN: B0024UZVK8. 210 pages. With a special chapter on tomatoes and a section on salads. Good tight clean book with usual
library marking of the 1940's, none affecting text. £10.00
[17117] Heaton, Nell.
Salad Bowl, The. London: Museum Press, 1956. First Edition. 12mo - over 6¾" - 7¾" tall. Illustrated
Laminated Boards. Good / No Jacket. ISBN: B0014BVP1C. The author gives hundreds of varied recipes for salads and their dressings,
some simple, others elaborate, not to say exotic. £8.00
[25368] Hewitt, Jean.
New Natural Foods Cookbook - The New York Times. New York: Avon Books, 1983. First Edition. 8vo - over 7¾"
- 9¾" tall. Paperback. Good Reading Copy ISBN: 0-380-62687-X. 438 pages. This fully updated and expanded version
of the best, most trusted natural foods cookbook offers more than 725 easy-to-prepare recipes. Covers are stained, but contents
are complete and clean. £5.00
[11311] Higgins, Jon. Potato Fillings - The Art
of Good Food Series. London: Tiger Books, 1996. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated
Boards. Very Good / No Jacket - as issued. ISBN: 1855017725. 8.25 x 8.25"; 76 pages; illustrated laminated boards; no
dustwrapper, as issued; vg/-; £6.00
[23665] Hill, Bryony. Compost Kind of Girl,
A. Brighton: Book Guild Publishing, 2007. First Edition. 4to - over 9¾" - 12" tall. Hard Cover.
Inscribed By the Author. Very Good / Very Good. ISBN: 1-84624-104-9. 137 pages. Full of humour, passion and an overwhelming
sense of fun. Inscription to title page reads - To Hennrietta, with grateful thanks! With kindest regards, Bryony Hill. Jan
'10. Henrietta Green is a British food writer and author. £25.00
[12382] Hill, Nicola (edited by). Mushroom Cookbook,
The - Fabulous Recipes for a Favourite Ingredient. London: Mitchell Beazley, 1994. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. As New
/ As New. ISBN: 1-85732-410-2. Contains an introduction describing the appearance, seasonal availability and best culinary
uses of cultivated and wild mushroom, followed by over 60 mushroom recipes for soups, salads and main courses, plus additional
advice on buying and storing mushrooms. £6.00
[14105] Hobday, Cara. Step by Step
Vegetarian Thai (Step by Step Cooking). Avonmouth: Parragon Publishing, 1995. First Edition. 8vo - over 7¾"
- 9¾" tall. Hardback. As New / As New. ISBN: 1-85813-925-2. 'Vegetarian Thai Cooking' uses the best elements of
the Thai cuisine to prove that you needn't miss out if you don't eat meat. £7.00
[11437]
Hobday, Cara. Step-by-Step - Vegetarian Thai Cooking. Avonmouth: Parragon, 1995. 8vo - over 7¾" - 9¾"
tall. Hardback. Very Good / No Jacket. ISBN: 1-85813-925-2. 8 x 8"; 80 pages; illustrated laminated card covers; no dustwrapper;
very good; fully illustrated; the Aubergine & Mushroom Satay with Peanut Sauce is well worth a try. £5.00
[23664] Holt, Geraldene. Gourmet Garden, The. ill. Palmer, Hugh - Photography. London: Pavilion,
1990. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Signed by Author. Good / Fair. ISBN: 1-85145-450-0.
192 pages. The fruits of the garden transported to the table. Signed to short title page. £15.00
[22274] Hopkinson, Simon. Vegetarian Option, The. ill. Lowe, Jason. London: Quadrille Publishing,
2009. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-84400-740-5. 224
pages. Using fresh good-quality produce and combining appropriate ingredients in season - to bring out their natural flavours
to the full - are key to Simon Hopkinson's cooking. Dustjacket is lightly bumped to bottom edge of spine. £12.00
[25316] Horsley, Janet. Bean Cuisine. ill. Pomeroy, Andrew. Dorchester: Prism Press, 1982. First
Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-907061-32-X. 89 pages. Yes, it
includes a recipe for bean burgers, but you may want to try East Indian Garbanzos. £10.00
[15332] Hospodar, Miriam Kasin. Heaven's Banquet: Vegetarian Cooking for Lifelong Health the Ayurveda Way. New
York: E P Dutton, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Good - Priceclipped.
ISBN: 0-525-94383-8. A guide to a holistic and balanced lifestyle gathers over seven hundred recipes to nurture the body,
mind, and spirit. £30.00
[25721] Howard, Hilary and Stapleton, Julia. Cooking
with Stones. Avebury: Stones Print, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Hard
Cover. Signed. Good / Very Good. ISBN: 0-9514076-0-0. 192 pages. A wonderful collection from the Stones restauarant in Avebury.
Why not try the Cornish Licky Pie with clotted cream and cider - not too certain how close this comes to Wiltshire, but it
certainly sounds interesting! Inscribed by Hilary Howard and signed by Michael Pitts, Small stain to title page not affecting
text. £20.00
[14304] Hunt, Janet. Wholefood Lunch Box, The. Wellingborough:
Thorsons, 1985. Paperback. Good ISBN: 0-7225-0810-7. The best of vegetarian cooking - nutritious packed lunches and hot snacks.
£5.00
[12644] Hurst, Bernice. Perfect Salad: A Selection of Recipes. ill. Hurst,
Ronald. Reading: Elvendon Press, 1979. Reprint. 16mo - over 5¾" - 6¾" tall. Paperback. Very Good ISBN:
0-906552-03-6. 32 pages, card covers, a nice selection of recipes. £5.00
[14539]
Hurst, Bernice. Perfect Salad: A Selection of Recipes. ill. Hurst, Ronald. Reading: Elvendon Press, 1979. Reprint.
16mo - over 5¾" - 6¾" tall. Paperback. Very Good ISBN: 0-906552-03-6. 32 pages, card covers, a nice
selection of recipes. Gift inscription to inside front cover. £5.00
[15333] Husain,
Shehzad. Indian Table. London: Papermac, 1991. First Edition. 8vo - over 7¾" - 9¾" tall.
Paperback. Good ISBN: 0-333-49831-3. Deliciously simple vegetarian and fish dishes. £8.00
[25467] Jaffrey, Madhur. Madhur Jaffrey's World Vegetarian. London: Ebury Press, 1998. First Edition. 4to
- over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-09-186364-3. 592 pages. An unrivalled sourcebook
of over 600 recipes and ingredients from all over the globe. Overseas customers please contact us for shipping quote, this
book weighs 1.8kg. £30.00
[25424] Jaffrey, Madhur. Madhur Jaffrey's World Vegetarian.
New York: Clarkson Potter, 1999. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Fair.
ISBN: 0-517-59632-6. 758 pages. More than 650 meatless recipes from around the globe. Dustjacket is bumped to edges. Includes
six recipes for mashed potatoes! Page edges are stained, this does not affect the contents. Overseas customers please contact
us for shipping quote, this book weighs 1.8kg. £30.00
[26069] Jaffrey, Madhur.
World of the East: Vegetarian Cooking. ill. Gaber, Susan. New York: Alfred A. Knopf, 1982. Third Printing. 8vo -
over 7¾" - 9¾" tall. Paperback. Good Reading Copy ISBN: 0-394-74867-0. 460 pages. A whole new world
of magnificent recipes to delight and nourish the vegetarian. Front cover is creased and pages are tanned. £10.00
[24195] Jordan, Julie. Cabbagetown Cafe Cookbook, The. Freedom, CA: Crossing Press, 1986. First Edition.
4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-89594-192-9. 237 pages plus index. The recipes in this
book utilize only whole foods, no white sugar, no white flour. Marinated Brussels Sprouts for anyone? £18.00
[12138] Keighley, Doreen. Vegetarian Cookbook, The: 400 Delicious Recipes from Starters to Sweets. Wellingborough:
Thorsons, 1985. Paperback. Good ISBN: 0-7225-1203-1. Here is the full spectrum of practical and delicious vegetarian and wholefood
recipes for day-to-day use throughout the year. £8.00
[23815] Kettunen, Raisa. Puputytön Juhlakirja. Vantaa,
Finland: Kustannusosakeyhtiö Moreeni, 2010. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated
Boards. As New / No Jacket. ISBN: 952-254-075-7. 208 pages. Finnish text throughout. A dream for any vegan - if you can speak
Finnish! £10.00
[23814] Kettunen, Raisa. Puputyttö Ja Vohvelisankari. Vantaa, Finland: Kustannusosakeyhtiö Moreeni,
2010. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. As New / No Jacket. ISBN: 952-254-001-3.
120 pages. Finnish text throughout. Bursting with delicious flavours. £10.00
[24169] Knaggs, H. Valentine. Onions and
Cress. London: C. W, Daniel Company, 1925. Fourth Edition. 12mo - over 6¾" - 7¾" tall. Paperback.
Good 78 pages. Folklore relating to these wonderful vegetables - the finest blood purifiers ever produced in Nature's Kingdom.
£8.00
[16277] Kreitzman, Sue. Sue Kreitzman's Low-Fat Vegetarian Cookbook. London:
Piatkus Books, 1996. First Thus. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-7499-1575-7.
Described by The Times as 'the Queen of low-fat cookery writing'. £8.00
[21957]
La Place, Viana. Verdura : Vegetables Italian Style. London: Grub Street, 2006. First UK Edition. 4to - over 9¾"
- 12" tall. Hardback. As New / As New. ISBN: 1-904943-45-4. 320 pages. Since its first publication in 1991, Viana La
Place's Verdura has become a much loved classic. £25.00
[16278] Lambert, Daphne.
Little Red Gooseberries. London: Orion Books, 2001. First Edition. 8vo - over 7¾" - 9¾" tall.
Hardcover. As New / As New. ISBN: 0-7528-3844-X. In 1971 Martin Griffiths and Daphne Lambert bought the totally derelict Hall,
Manor House and byre buildings for £5,000 and have spent the last 30 years lovingly restoring them. They converted Penrhos
into a hotel and organic restaurant and in 1997 Penrhos was the first restaurant in the UK to be awarded the Soil Association
Symbol. They went on to win the Good Food Guide Home Industry Champion Award in 1997 and have become a thriving year-round
focus of organic growing and cooking in the UK. Daphne is a qualified nutritionist and cook and has one of the most imaginative
organic kitchen gardens in the UK, filled with edible perennials, mostly either medicinal or culinary herbs and a variety
of fruit and nuts. It is used as an educational garden for the school of food and health. As Daphne believes that you should
only cook what is freshly available from your gardens or from local markets, the book takes us on a culinary tour of the year.
In Spring there is lovage and potato soup and asparagus risotto and in winter, sweet potato, oyster mushroom & chestnut
pie with poached apples and cinnamon ice-cream. In summer we have broad bean & tomato tart and mackerel with gooseberries
and in autumn, red mullet with fennel and tomato followed by pear gingerbread. As well as fabulous recipes for each season,
there are all the basics (pastry, bread, stock, tomato sauce etc), lots of nutritional advice and growing tips and all the
help you need to live a more organic life. £30.00
[18957] Landgrebe, Gary. Tofu
at Center Stage. ill. Landgrebe, Stephania. Palo Alto, CA: Fresh Press, 1981. First Edition. 8vo - over 7¾"
- 9¾" tall. Paperback. Good ISBN: 0-9601398-3-4. 110 pages. Ever wondered what to do with tofu, here is the answer.
£7.00
[16578] Lapolla, Garibaldi M.. Mushroom Cooking. London: Andre Deutsch, 1954.
First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Fair. ISBN: B0000CJ024. Over a hundred
mushroom recipes, many of them with several variations. Dustjacket dusty. £8.00
[22074]
Lawrence, Sue. Mushrooms : A Book of Recipes. London: Lorenz Books, 1996. First Edition. 8vo - over 7¾"
- 9¾" tall. Hardback. Very Good / Very Good. ISBN: 1-85967-247-7. 64 pages. Mushrooms are one of the most mysterious
of food stuffs, literally springing up overnight ready to plucked and cooked within hours. £5.00
[16083] Lee, Nim Chee. Chinese Vegetarian Dishes. Leicester: Windward, 1986. First Edition. 4to -
over 9¾" - 12" tall. Hardcover. Good / Good. ISBN: 0-7112-0430-6. Over 100 appetising and exciting vegetarian
dishes, prepared and cooked in the time-honoured Chinese way. £8.00
[13614] Leith,
Prue - Yates, Caroline - Cavaliero, Alison. Leith's Contemporary Cooking - More Than 200 Meatless Recipes. London:
Bloomsbury, 1994. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-7475-1801-7.
A wonderful selection of meatless recipes, including Crisp Pasta Cake with Garlic Mayonnaise. Small stain to free front endpaper,
otherwise very good. £12.00
[20047] Lemlin, Jeanne. Vegetarian Pleasures : A Menu
Cookbook. ill. Pocock, Rita Grasso. New York: Alfred A. Knopf, 1991. Fifth Printing. 8vo - over 7¾" -
9¾" tall. Paperback. Good ISBN: 0-394-74302-4. 301 pages. Set out in a complete series of menus for every occassion.
All measurements are to American standards. £10.00
[25784] Leng, Vikki. Vibrant
Vegetarian, The. Sydney: Harper Collins, 1997. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback.
As New ISBN: 0-7322-5831-6. 188 pages. Dive into Vikki Leng's world of mouth-watering, easy to prepare recipes - they spell
enjoyment of life, good health and fun. £6.00
[20232] Lin, Florence. Chinese Vegetarian
Cookbook. ill. Gi, Nai. Boulder, Colorado, U.S.A.: Shambala Publications, 1976. First Edition. 8vo - over 7¾"
- 9¾" tall. Paperback. Good ISBN: 0-394-72236-1. 250 pages. America's number one Chinese cook shares 150 of her
favorite meatless recipes. £25.00
[25362] Lip, Anna van der. Adventures in Vegetarian
Cookery with the People of the World. New Zealand: First Edition. 8vo - over 7¾" - 9¾" tall.
Paperback. Inscribed By the Author. Good 72 pages. Some interesting recipes, but why not try Te Wharau Farm Special?
£10.00
[20206] Lloyd-Davies, Victoria - with a Foreword By Antonio Carluccio. Mushroom Cookbook,
The. London: Salamander Books, 1994. Reprint. 8vo - over 7¾" - 9¾" tall. Hardcover. Very
Good / Very Good. ISBN: 0-86101-662-9. A complete guide to buying, preparing and cooking food with both cultivated and wild
mushrooms. It includes over 100 recipes using mushrooms and the introduction contains photographs of all the different mushrooms
featured in the recipes. £5.00
[23485] Loewenfeld, Claire. Fungi - Britain's Wild
Larder. London: Faber and Faber, 1956. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover.
Good / No Jacket. 224 pages. Twelve colour plates. Mashed fungus farce on toast - for anyone? £12.00
[25614] Madden, Lucy. Potato Year: 365 Ways of Cooking a Potato. Ireland: Milu Press, 1997. First
Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-9525348-0-0. 320 pages.365 ways of cooking
potatoes!!! £10.00
[15337] Madison, Deborah. America (Vegetarian Table Series).
San Francisco: Chronicle Books, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover.
Very Good / Very Good. ISBN: 0-8118-0888-2. Presents a collection of traditional and contemporary American recipes featuring
fruits and vegetables. £12.00
[19235] Madison, Deborah and Brown, Edward Espe.
Greens Cookbook, The. London: Bantam, 1996. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback.
Good ISBN: 0-553-50524-6. Extraordinary vegetarian cuisine. £6.00
[16100] Mann,
Gertrude. Berry Cooking. London: Andre Deutsch, 1954. First Edition. 12mo - over 6¾" - 7¾"
tall. Hardback. Good / Good. ISBN: B0000CJ023. Barberries, bilberries, blackberries, cranberries, elderberries, gooseberries,
loganberries, mulberries, raspberries, rowanberries, and strawberries are all covered by this wonderful recipe book.
£20.00
[19228] Mann, Jenny. Vegetarian Cuisine. Bath: Absolute Press, 1983. Reprint.
8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-9506785-3-8. A unique collection of recipes
from the finest vegetarian restaurants in Great Britain. £5.00
[25867] Martin,
Guy. Vegetables. Woodbury, CT: Ici La Press, 2002. First Edition. 4to - over 9¾" - 12" tall. Hard
Cover. As New / As New. ISBN: 1-9316-0505-X. 183 pages. Today, because of our increased concern about diet and new interest
in healthy, balanced cooking, vegetables are returning to our tables. For a long time, they have been simply accompaniments
to meat and fish. Inventive, inspiring, and easy to prepare, these recipes restore vegetables to their rightful place.
£12.00
[18071] Martineau, Mrs. Philip. Cantaloup to Cabbage - How to Cook and Serve Vegetables.
London: Richard Cobden-Sanderson, 1929. Second Impression. 8vo - over 7¾" - 9¾" tall. Hardback.
Good / Fair. ISBN: B0029ZBVPM. 130 pages. Dustjacket has been priceclipped by publisher, The recipe for Brown Beans includes
golden syrup and needs cooking for 6-7 hours! £15.00
[22672] Martineau, Mrs. Philip.
Cantaloup to Cabbage - How to Cook and Serve Vegetables. London: Cobden-Sanderson, 1929. First Edition. 8vo - over
7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B0029ZBVPM. 130 pages. Three recipes for horseradish
sauce! £15.00
[15736] Mason, Catherine. Vegetable Heaven: Sensational Seasonal
Vegetarian Cooking. ill. Abramson, Elda. London: Grub Street, 2006. First Thus. 8vo - over 7¾" - 9¾"
tall. Paperback. Very Good ISBN: 1-904943-53-5. Vegetable Heaven is a collection of over 100 of Catherine Mason's delicious,
seasonal vegetarian recipes, all beautifully illustrated with Elda Abramson's vivid, vibrant ink paintings. £10.00
[14116] McCartney, Linda. Linda's Summer Kitchen. ill. Patterson, Debbie. London: Little, Brown,
1997. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Very Good ISBN: 0316639788. Over 100
seasonal recipes for meals without meat. £5.00
[12152] McCartney, Linda. Linda
McCartney's Home Cooking. London: Bloomsbury, 1990. Paperback. Good ISBN: 0-7475-0737-6. Aimed at the accomplished
cook as well as the beginner, this book contains over 300 vegetarian recipes and clear information on cooking techniques,
kitchen equipment, vegetables, fruit, herbs, spices and information on healthy eating. £7.00
[12029] McCartney, Linda. Linda McCartney's New Home Cooking. London: Bloomsbury, 1989. 4to - over 9¾"
- 12" tall. Hardback. Very Good / Good. ISBN: 0-7475-0224-2. Quick, easy and economical - vegetarian dishes for today.
£8.00
[14999] McLaughlin, Michael. Mushroom Book, The: Recipes for Earthly Delights. ill.
Reinhardt, Dorothy. San Francisco: Chronicle Books, 1994. First Edition. 8vo - over 7¾" - 9¾" tall.
Hardcover. As New / As New. ISBN: 0-8118-0383-X. Discusses the techniques of choosing and preparing mushrooms, introduces
the leading edible types, and shares recipes for main and side dishes. £5.00
[19247] Midgley, John. Mushrooms on the Menu.
London: Aurum, 1983. First Edition.
8vo - over 7¾" - 9¾" tall. Hardback. Very Good / No Jacket. ISBN: 1-85410-255-9. Interesting collection
of mushroom recipes. £6.00
[21884] Midgley, John. Goodness of Potatoes and Root
Vegetables. ill. Sidaway, Ian. London: Pavilion, 1992. First Edition. 12mo - over 6¾" - 7¾"
tall. Hardback. Very Good / Very Good. ISBN: 1-85145-982-0. 65 pages. Thirty delicious health-giving recipes.
£3.00
[21887] Midgley, John. Goodness of Peppers. ill. Sidaway, Ian. London: Pavillion,
1993. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. As New / As New. ISBN: 1-85793-058-4. 65
pages. Over thirty delicious health-giving recipes. £3.00
[23757] Nathan, Amy.
Salad. ill. Kleinman, Kathryn - Photography. London: Bell & Hyman, 1986. First Edition. 8vo - over 7¾"
- 9¾" tall. Illustrated Laminated Card. Good ISBN: 0-7135-2691-2. 119 pages. This book presents a rich selection
of stunning salad dishes to delight the eye as well as the palate. £5.00
[17552]
Nicola, Norene and Johnson, Mernie. Cooking in Pakistan - A Guide to Vegetarian Cookery. 8vo - over 7¾"
- 9¾" tall. Spiral Binding. Good ISBN: B001R5DWZW. Over 500 recipes in all. Plus guidelines for good nutrition,
and many pages of helpful hints. 344 pages. £15.00
[20225] No Author. Great British
Potato Recipes : 101 Ways with Britain's Favourite Vegetable. London: Potato Marketing Board, . First Edition. 24mo
- over 5" - 5¾" tall. Spiral Binding. Good ISBN: 0-903623-23-4. 223 pages. Not too certain how any organisation
can provide 101 recipes and occupy 223 pages over the potato, but there is a potato recipe in here for everyone.
£5.00
[25310] No Author. Heart of a Great Salad, The. Cheltenham: Kraft Foods, 4to
- over 9¾" - 12" tall. Paperback. Good 20 pages. A practical guide for professionals. Kraft promotional publication.
£5.00
[15622] No Author. Fresh Ways with Salads - Healthy Home Cooking. Amsterdam:
Time Life, 1993. Reprint. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-7054-2012-4. £5.00
[25303] No Author. Papino Papaws Please! Original Ways to Update Your Menu. Pretoria: Muller &
Retief, 1972. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Boards. Good / No Jacket. Exciting
and interesting recipes to delight your family and friends with the most desirable of all tropical fruits. Papaws have long
been the neglected poor relations of sub-tropical fruits. Their many and varied qualities have been known to only the relatively
few, some may say privileged few living in the tropical productions zone….. The PAPINO story winds its way through
the probable introductions of the original plant to Hawaii via Barbados from the Marquesas Islands in the early 19th Century.
Here the fruit with its ungainly shape and size - it sometimes weighed up to 10 lbs - was gradually improved...
£8.00
[15476] No Author. Soup, Sauces, Salads and Vegetable Recipes - Good Housekeeping Institute's.
London: Gramol, Paperback. Fair Good working copy. £3.00
[24787] No Author.
Adam's Luxury and Eve's Cookery : Kitchen Garden Display'd. London: Prospect Books, 1983. Facsimile. 12mo - over
6¾" - 7¾" tall. Hardback. As New / No Jacket - as issued. ISBN: 0-907325-14-9. xii plus 216 pages.
First published in 1744. In two parts. I. Shewing the best and most approved Methods of raising and bringing to the greatest
Perfection, all the Products of the Kitchen Garden; with a Kalendar shewing the different Products of each Month, and Business
proper to be done. II. Containing a large Collection of Receipts for dressing all Sorts of Kitchen Stuff, so as to afford
a great Variety of cheap, healthful, and palatable Dishes. To which is added, The Physical Virtues of every herb and Root.
Oxford page 74. £35.00
[9894] No Author. A-Z of Vegetable Variety - Soups, Snacks,
Hot Dishes & Salads;. London: Marshall Cavendish, 1985. 4to - over 9¾" - 12" tall. Illustrated
Laminated Boards. Very Good / Fair. ISBN: 0-86307-326-1. 72 pages. Dustwrapper has small closed tear to rear.
£5.00
[22636] No Author. Adam's Luxury and Eve's Cookery : Kitchen Garden Display'd. London:
Prospect Books, 1983. Facsimile. 12mo - over 6¾" - 7¾" tall. Hardback. As New / No Jacket - as issued.
ISBN: 0-907325-14-9. xii plus 216 pages. First published in 1744. In two parts. I. Shewing the best and most approved Methods
of raising and bringing to the greatest Perfection, all the Products of the Kitchen Garden; with a Kalendar shewing the different
Products of each Month, and Business proper to be done. II. Containing a large Collection of Receipts for dressing all Sorts
of Kitchen Stuff, so as to afford a great Variety of cheap, healthful, and palatable Dishes. To which is added, The Physical
Virtues of every herb and Root. Oxford page 74. £35.00
[22813] No Author. Exotic
Fruits Book, The. London: Fresh Fruit and Vegetable Information Bureau, . First Edition. 16mo - over 5¾"
- 6¾" tall. Illustrated Laminated Card. Very Good 24 pages. Avocado to Ugli Fruit, a very useful guide to the
less well known fruits. We also have in stock The Exotic Vegetables Book. £5.00
[22814]
No Author. Exotic Vegetables Book, The. London: Fresh Fruit and Vegetable Information Bureau, First Edition. 16mo
- over 5¾" - 6¾" tall. Illustrated Laminated Card. Very Good 24 pages. Artichoke (Globe) to Yam, a
very useful guide to the less well known vegetables. We also have in stock The Exotic Fruits Book. £5.00
[23866] No Author. Salads for all Seasons. London: London Health Centre, 1945. First Edition. 8vo
- over 7¾" - 9¾" tall. Paperback. Good 16 pages, An interesting collection of vegetable recipes.
£6.00
[14348] No Author. Little Book of Vegetarian Recipes, The. London: Grange,
1993. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Very Good / Very Good. ISBN: 1-85627-3938.
An appealing collection of tasty and nutritionally well-balanced vegetarian recipes. £5.00
[23813] No Author. 200 Mehua Ja Smoothieta - Kodin Keittokirjat. Helsinki: Gummerus, 2010. First Edition.
16mo - over 5¾" - 6¾" tall. Paperback. Very Good ISBN: 951-20-8267-5. 240 pages. Yli 200 helppoa ja
herkullista mehua ja smoothieta. Finnish language throughout. Originally published in 2008 by Hamlyn. £10.00
[14157] No Author. Best of Oranges. London: Garamond, 1990. 16mo - over 5¾" - 6¾"
tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. ISBN: 1-85583-030-2. An interesting collection of recipes
for the use of oranges. £4.00
[18905] Noel, Anne. Cuisine Vegetarienne. Ingersheim:
Editions S.A.E.P., 1986. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 2-7372-2029-7. 96 pages.
French text throughout. Colour illustrations, nice collection of recipes. £8.00
[25450]
Norman, Cecilia. Veg and 2 Veg. ill. Murphy, James - Photographs. London: BBC, 1992. First Edition. 8vo - over 7¾"
- 9¾" tall. Paperback. Good ISBN: 0-563-36358-4. 160 pages. Includes 150 vegetarian recipes. £4.00
[16005] Oddie, Jane. Ways with Apples and Pears. Twickenham: Strawberry Hill Press, 1982. First Edition.
4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-9508214-0-3. This book explores new avenues opened up
by new popular styles of cookery, using apples and pears in a more imaginative way. £15.00
[17935] Okamoto, Osamu. Sam Okamoto's Incredible Vegetables. Gretna, LA: Pelican, 1994. First Edition.
8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Good. ISBN: 1-56554-025-5. This an encyclopedia of
nature's gifts for your body and how they should best be prepared for their full curative and health value. £9.00
[18237] Oldmeadow, Ernest. Lilies of the Kitchen, The. London: Wine and Food Society, 1943. First
Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 22 pages. Some staining to rear cover, contents
clean. Foreword by André L. Simon, and a postscript by V. E. B. Phillimore. The recipe for Surprise Onions looks interesting.
£12.00
[17437] Olney, Richard - Chief Consultant. Good Cook, The - Salads & Cold Hors-d'Oeuvre.
Amsterdam: Time Life, 1984. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket
- as issued. ISBN: 0-7054-0598-2. 9 x 10.75"; 176pp; pictorial hardback in good condition; half book is dedicated to
fully illustrated methods of preparation and half to recipes for vegetables - eggs; grains; pasta; meats; poultry; seafoods;
jellies; moulds; mousses and standard preparations; with metric and imperial measurements; £8.00
[21760] Olney, Richard - Chief Consultant. Good Cook, The - Vegetables. Amsterdam: Time Life, 1984.
First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. ISBN: 0-7054-0592-3. 176
pages. Pictorial hardback in good condition; half book is dedicated to fully illustrated methods of preparation and half to
recipes for leaf vegetables, cabbage, roots, tubers, pods, seeds, vegetable fruits, squashes, stalks, shoots, thistles, onions,
mushrooms, mixed vegetables and standard preparations, with metric and imperial measurements. £12.00
[16060] Payne, Arthur Gay. Vegetarian Cookery, Cassell's. London: Cassell, 1905. First Edition. 12mo
- over 6¾" - 7¾" tall. Hardback. Good / No Jacket. A manual of cheap and wholesome diet. Blue cloth
with white title to front board, and gilt title to spine. £30.00
[18766] Payne,
Arthur Gay. Vegetarian Cookery, Cassell's. London: Cassell, 1913. Reprint. 12mo - over 6¾" - 7¾"
tall. Hardback. Good / No Jacket. A manual of cheap and wholesome diet. Red cloth with black titles and decorations.
£25.00
[18953]
Pearson, Mark. Harvest Cookbook. ill. Veel, Kath. Sydney: Harvest Publishing, 1984. Reprint. 4to - over 9¾"
- 12" tall. Paperback. Good ISBN: 0-949335-00-2. 109 pages. Wonderful collection of vegetarian recipes - why not try
Turkish Fig Bar. £12.00
[24127] Peel, Constance S.. Dishes Made Without Meat. London: Archibald Constable, 1907. First Edition.
12mo - over 6¾" - 7¾" tall. Hard Cover. Good / No Jacket. 95 pages. Original brown cloth with black
title and decorations. Driver 812.1. Curried potatoes? yes things do not change, now it is chips with curry sauce.
£90.00
[21893] Place, Viana La. Verdura : Vegetables Italian Style. London: Macmillan, 1994. First Edition.
8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-333-60520-9. 386 pages. An exciting collection
of nearly 300 simple, stylish recipes, inspired by the Italian passion for vegetables. £6.00
[26101] Ponsonby, Julia. Gaia's Kitchen: Vegetarian Recipes for Family and Community. White River Junction,
VT: Chelsea Green Publishing Co, 2001. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN:
1-890132-896. 216 pages. The cuisine featured in this book calls upon the best of Mediterranean, Californian, Indian and Mexican
vegetarian cooking. Top corner is lightly bumped, but this does not affect the contents. £10.00
[11147] Richardson, Rosamond. Little Mushroom Book, The. London: Piatkus, 1983. 16mo - over 5¾"
- 6¾" tall. Illustrated Laminated Boards. Very Good / No Jacket. ISBN: 0-86188-411-6. 4.25 x 6"; 62 pages;
illustrated laminated boards; no dustwrapper; vg/-; £4.00
[16801] Richardson,
Rosamond. Food from Green Places : Vegetarian Recipes from Garden and Hedgerow. ill. Matthews, Robin. London: Weidenfeld
& Nicolson, 1997. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-297-83258-1.
This book celebrates the pleasures of living in the country and joy of cooking with simple natural, vegetarian ingredients.
£15.00
[12803] Richardson, Rosamond. Vegetarian Gourmet, The. London: Martin Books
for J. Sainsbury, 1987. Third Impression. Paperback. Very Good Meals for entertaining and special occasions. £5.00
[25618] Roehl, Evelyn. Whole Food Facts: The Complete Reference Guide. Rochester, NY: Healing Arts
Press, 1996. First Edition. 4to - over 9¾" - 12" tall. Paperback. As New ISBN: 0-89281-635-X. 290 pages.
For all whole food fans - acorn squash to zucchini £10.00
[10709] Rogers, Mara
Reid. Great Potato Recipes from Around the World. London: Cassell, 1992. 8vo - over 7¾" - 9¾"
tall. Paperback. Very Good ISBN: 0-304-34143-6. 7.5 x 9.25"; 144 pages; paperback; vg/-; fully illustrated; why not try
potato chocolate bread with orange chocolate butter?; £10.00
[17824] Rohde, Eleanour
Sinclair. Culinary and Salad Herbs. ill. Coley, Hilda M.. London: Country Life, 1948. Reprint. 8vo - over 7¾"
- 9¾" tall. Hardback. Good / No Jacket. ISBN: B000P9Z3PI. 106 pages. Covers the planning of the herb garden, culinary
herbs, drying, uses and salads. £5.00
[20504] Rohde, Eleanour Sinclair. Vegetable
Cultivation & Cookery. ill. Kapp, Helen. London: Medici Society, 1944. Reprint. 12mo - over 6¾" -
7¾" tall. Hardback. Good / Poor. 275 pages. A very practical gardening book with lots of ideas for cooking. Dustjacket
is chipped and lacks bottom half of spine. £5.00
[17188] Rohde, Eleanour Sinclair.
Culinary and Salad Herbs. ill. Coley, Hilda M.. London: Country Life, 1940. First Edition. 8vo - over 7¾"
- 9¾" tall. Hardback. Good / No Jacket. ISBN: B001DAMS4W. Covers the planning of the herb garden, culinary herbs,
drying, uses and salads. £5.00
[15340] Rosensweig, Linda. New Vegetarian Cuisine:
250 Low-Fat Recipes for Superior Health. Emmaus, PA: Rodale Books, 1996. First Edition. 8vo - over 7¾"
- 9¾" tall. Paperback. Very Good ISBN: 0-87596-314-5. A comprehensive cookbook featuring the latest in vegetarian
cuisine includes thirty-day menu plans and 250 easy-to-prepare recipes, such as minestrone with cheese dumplings.
£10.00
[20843] Ross, Janet. Leaves from our Tuscan Kitchen - Or How to Cook Vegetables. London:
J. M. Dent & Sons Ltd, 1914. Reprinted with Additions. 12mo - over 6¾" - 7¾" tall. Hardback. Good
Reading Copy / No Jacket. 168 pages. One of the greatest vegetable cookery books. Former owners name to front pastedown -
Lady Arthur Hill 53 Eaton Place S.W - born Annie Fortescue Harrison, she was an English composer of songs and piano pieces.
Her most popular song was In the Gloaming. £40.00
[23624] Salo, Mea. Hellaton
Kokki - Raakarvintoa Kasviksista. Vantaa, Finland: Moreeni, 2011. Second Edition. 8vo - over 7¾" - 9¾"
tall. Paperback. Good ISBN: 9-5225-4078-1. 270 pages. Raw food as a whole is unheated fresh food - sorry that is as far as
our translation skills go. Finnish text throughout. Top corner is lightly bumped. £10.00
[18114] Savoy, Guy with Langlois, Guy. Vegetable Magic. London: Ebury, 1987. First UK Edition. 4to - over
9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-85223-626-3. Over 180 highly imaginative recipes
from top French chef and restaurateur Guy Savoy. Dustjacket in protective film. £6.00
[26067]
Schneider, Elizabeth. Uncommon Fruits and Vegetables: A Commonsense Guide. New York: Harper & Row, 1989. Reprint.
4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-06-091669-9. 546 pages. From arugula (rocket) to yuca:
an encyclopedic cookbook of America's new produce, with over 400 easy-to-follow recipes. £15.00
[25585] Scott, David. Simply Demi-Veg. London: Thorsons, 1993. First Edition. 12mo - over 6¾"
- 7¾" tall. Paperback. Good ISBN: 0-7225-2765-9. 177 pages. This book is for those who enjoy vegetarian cooking
but also include chicken and fish in their diet. £4.00
[25575] Senn, Charles Herman.
Simple Fish and Vegetable Sauces. Paisley: Brown & Polson, 1920. 8vo - over 7¾" - 9¾"
tall. Paperback. Good 24 pages. Includes recipes for chafing dishes £8.00
[21542]
Shapiro, D. K - General Editor. Plodii i Ovshchi v Pitanil Cheloveka - Fruit and Vegetables for Feeding Mankind. Minsk:
Uradzhai, 1983. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good 208 pages. Colour illustrations.
Sorry we cannot offer any more details, as we do not speak or read Russian/Belorussian. Pictures available. £15.00
[20366] Sherson, Errol. Book of Vegetable Cookery, The - Usual and Unusual. ill. Fitchew, E. H..
London: Frederick Warne & Co., 1931. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good
/ Fair. 301 pages. Includes all the well known vegetables, but what about Rampion, Wood-Sorrel or even Skirret? Dustjacket
is scuffed to edges, with 2.5cm closed tear to bottom front edge. £15.00
[22767]
Sherson, Errol. Book of Vegetable Cookery, The - Usual and Unusual. ill. Fitchew, E. H.. London: Frederick Warne
& Co., 1931. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good 301 pages. Includes all
the well known vegetables, but what about Rampion, Wood-Sorrel or even Skirret? Blue cloth with orange titles. A nice bright
clean book. £15.00
[19068] Shewell-Cooper, W. E.. Vegetable Growing
and Cooking. London: Allan Wingate,
1952. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Poor. 208 pages. Fully illustrated,
a good practical guide. Dustjacket is chipped and torn to edges. £6.00
[9633]
Shulman, Martha Rose. Vegetarian Feast, The - Imaginative and Sumptuous Wholefood Recipes to Impress and Delight. Wellingborough:
Thorsons, 1985. Paperback. Good ISBN: 0-7225-0758-5. paperback with librex film cover; former owners name plate to inside
front cover; good clean copy; over 200 recipes; £6.00
[21098] Simon, André
L.. Concise Encyclopaedia of Gastronomy - Section III - Vegetables. London: Wine and Food Society, 1948. Reprint.
8vo - over 7¾" - 9¾" tall. Paperback. Good / Poor. 119 pages. From Accoub to Zegakelie - so what is
Kudzu? £6.00
[22804] Simon, André L.. Concise Encyclopaedia of Gastronomy
- Section III - Vegetables. London: Wine and Food Society, 1948. Reprint. 8vo - over 7¾" - 9¾"
tall. Hardback. Good / Poor. 134 pages. From Accoub to Zegakelie - how about Kudzu? £8.00
[20566] Simon, André L.. Mushrooms Galore - A Book of Mushroom Recipes. London: Newman Neame, 1951.
First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Boards. Good Casseroled, broiled, baked, creamed,
devilled - how many more mushroom recipes do you want? £8.00
[15471] Simon, André
L.. Mushrooms Galore - A Book of Mushroom Recipes. London: Newman Neame, 1951. First Edition. 8vo - over 7¾"
- 9¾" tall. Hardback. Good Casseroled, broiled, baked, creamed, devilled - how many more mushroom recipes do you
want? £8.00
[25724] Slater, Nigel. Tender Vol. I and II : A Cook and His Vegetable
Patch and A Cook's Guide to the Fruit Garden. ill. Lovekin, Jonathan - Photographs. London: Fourth Estate, 2010.
First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Signed by Author. Very Good / Very Good. ISBN:
0-00-732521-5. 1226 pages in two volumes. Details are for volume II. Both have original paper wrap to front board. Price is
for both volumes, they are as new. Overseas customers please contact us for shipping quote. £80.00
[23876] Slater, Nigel. Tender Vol. I : A Cook and His Vegetable Patch. ill. Lovekin, Jonathan - Photographs.
London: Fourth Estate, 2009. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New.
ISBN: 0-0072-4849-0. 618 pages. With over 400 recipe ideas from the cook's garden, Tender is the definitive guide to vegetables
from Britain's finest food writer. Dustjacket is a paper band to front board only. £25.00
[23801] Slater, Nigel. Thirst. ill. Moore, Angela - Photographs. London: Fourth Estate, 2002. First Edition.
8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 1-84115-768-6. Not paginated, but each recipe has
been numbered. Thirst is the ultimate juice book. Plastic cover with press release loosely inserted to front.
£10.00
[25725] Slater, Nigel. Tender Vol. I and II : A Cook and His Vegetable Patch and A
Cook's Guide to the Fruit Garden. ill. Lovekin, Jonathan - Photographs. London: Fourth Estate, 2010. First Edition.
8vo - over 7¾" - 9¾" tall. Hardback. Signed by Author. Very Good / Very Good. ISBN: 0-00-732521-5.
1226 pages in two volumes. Details are for volume I. Both have original paper wrap to front board. Price is for both volumes,
they are as new. Overseas customers please contact us for shipping quote. £80.00
[21826]
Solomon, Charmaine. Vegetarian Book, The. London: Hamlyn, 1997. First UK Edition. Folio - over 12" - 15"
tall. Paperback. Good ISBN: 0-600-59316-9. This 92 page paperback measures 33cm tall by 24cm wide!, it is beautifully illustrated
and has some wonderful recipes. Originally published in Australia. £10.00
[24210]
Solomon, Jay. Lean Bean Cuisine : Over 100 Meatless Recipes from Around the World. Rocklin, CA: Prima Publishing,
1994. Reissue. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 1-55958-438-6. 248 pages. Jamaican
Red Pea Soup, Big Lentil Chilli, Creole Veggies and Red Bean Jambalaya........ £10.00
[14977]
Spencer, Colin. Cordon Vert: 52 Vegetarian Gourmet Dinner Party Menus. Wellingborough: Thorsons, 1985. First Edition.
4to - over 9¾" - 12" tall. Hardcover. Good / Good. ISBN: 0-7225-0894-8. Colin Spencer has designed a special
dinner party for every week of the year, using the best seasonal ingredients. His recipes are suitable for the dedicated or
occasional vegetarian. £10.00
[14111] Spencer, Colin. Adventurous Vegetarian.
London: Brockhampton, 1997. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / No Jacket.
ISBN: 1-86019-271-8. Synopsis This is a beautifully illustrated collection of meatless dishes from many cultures around the
world. The regions include Europe and the Mediterranean, the Americas, the Middle East, Africa, India and the Far East. Every
recipe is accompanied by a brief explanation of the cultural tradition, skills and food styles reflected in it. All cooking
techniques are clearly explained and all ingredients are readily available. £8.00
[25446]
Spencer, Colin. Mediterranean Vegetarian Cooking. Wellingborough: Thorsons, 1986. First Edition. 8vo - over 7¾"
- 9¾" tall. Paperback. Good ISBN: 0-7225-0979-0. 256 pages. Join Colin Spencer on a culinary voyage which takes
in traditional favourites and original variations - all redolent with the flavour and atmosphere of this much-loved region.
£5.00
[25785] Spender, Lizzie. Vegetarian Pastability. ill. Tranquillini, Michele.
London: Faber and Faber, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN:
0-571-17874-X. 242 pages. Comprises sixty innovative new recipes, many of which reflect the increasingly popular Californian
and Asian influences, especially the now ubiquitous Thai. £5.00
[25791] Spieler,
Marlena. Flavour of California, The : Vegetarian Sun Drenched Cuisine. London: Thorsons, 1992. First Edition. 12mo
- over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-7225-2685-7. 256 pages. Fresh and original, California
cooking combines the flavours of the Mediterranean with the spiciness of Mexico and a touch of the Orient. £5.00
[20169] Spieler, Marlena. Feast of Mushrooms, A : Wild and Tamed. London: Apple Press, 1998. First
Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-85076-857-9. 128 pages. A Feast
of Mushrooms is packed with stunningly delectable recipe ideas: for antipasti and appetizers, soups, salads, snacks and main
courses - with and without meat. £6.00
[25470] Spoczynska, Joy O. I.. Wild Mushroom
Cookbook, The. ill. Poole, Kenneth H.. London: Green Print, 1991. First Edition. 12mo - over 6¾" - 7¾"
tall. Paperback. Good ISBN: 1-85425-062-0. 115 pages. Interesting book for the more adventurous cook. £5.00
[22163] Stacey, Jenny. Potatoes - What's Cooking. ill. Sydenham, Andrew - Photographs. London: Parragon,
1999. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Very Good ISBN: 0-75252-934-X.
256 pages. Yes, 120 ways to cook a potato! Potato fritters with garlic sauce for anyone? £7.00
[22146] Steel, Jennifer. Great Potato Cookbook, The. Tunbridge Wells: Search Press, 1992. First Edition
- Paperback. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 0-85532-700-6. 144 pages.
Recipes from around the world. Boiled, steamed, baked, fried, roast, chipped, diced, mashed or bashed, the great little potato
is a truly international gastronomic experience. £8.00
[11680] Stewart, Jillian.
Creative Vegetarian Cookbook, The. Philadelphia, PA: Courage Books, 1997. 8vo - over 7¾" - 9¾"
tall. Illustrated Laminated Boards. Very Good / Very Good. ISBN: 0762400986. 9 x 9.5"; 109 pages; illustrated laminated
boards with matching dustwrapper, small inscription to front endpaper; vg/vg; £6.00
[26068]
Stone, Sally and Martin. Essential Root Vegetable Cookbook. New York: Clarkson Potter, 1991. First Edition. 8vo -
over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-517-57623-6. 338 pages. From a glorious
Ukrainian borscht brimming with carrots, turnips, celeriac and beets to a sinfully rich four-finger cheese cake, versatile
root vegetables add flavor, substance, and a nutritional boost to scores of recipes. £15.00
[19736] Suzanne, Alfred and Senn, C. Herman. Salads, A Book of - The Art of Salad Dressing. London: Ward,
Lock, Seventh Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Fair. 99 pages. The ultimate guide
to salads. Dustjacket has some minor loss to edges. £6.00
[19199] Tenison, Marika
Hanbury. Cooking with Vegetables. ill. Miller, John. London: Jonathan Cape, 1980. First Edition. 8vo - over 7¾"
- 9¾" tall. Hardback. Good / Good. ISBN: 0-224-01597-4. Beginning with some tantalizing ideas for asparagus, the
author treats each vegetable in turn, coming up with exciting recipes that are easy to follow for dishes hot and cold: soups,
quiches, pates, casseroles, salads and ragouts. £5.00
[23454] Thomas, Anna. New
Vegetarian Epicure. London: Penguin, 1991. Reissue. 12mo - over 6¾" - 7¾" tall. Paperback.
Good ISBN: 0-14-046377-1. 415 pages. From family picnics to formal dinners and simple suppers there is something here to inspire
the most jaded cook. £5.00
[23451] Thomas, Anna. From Annas Kitchen : Plain and
Fancy Vegetarian Menus. London: Penguin, 1996. First Edition. 8vo - over 7¾" - 9¾" tall.
Paperback. Good ISBN: 0-14-046961-3. 483 pages. Over sixty mouth-watering menus from one of the most innovative and original
vegetarian cooks. £5.00
[21655] Thomas, Pamela. From the Garden to the Table :
Growing and Cooking with Vegetables. New York: Crescent, 1991. First Edition. 4to - over 9¾" - 12"
tall. Hardback. Good / Good. ISBN: 0-517-03749-1. 128 pages. Fresh sweet corn, un-ripened tomatoes, tender asparagus.....
£8.00
[25607] Torday, Jane. Happy Food. ill. Duncan, Ian - Photographs. Hexham: Black
Cat Press, 2004. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / No Jacket. ISBN:
0-9525309-5-3. 88 pages. Published for The Garden Station, Hexham - cucumber, cream cheese and mint mousse sounds delicious.
£8.00
[12753] Tracy, Lisa. Gradual Vegetarian, The: For Everyone Finally Ready to Make the
Change. London: Century, 1985. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7126-1056-1.
The 'Gradual Vegetarian' is that plan - a clear, sensible, infinitely adaptable programme.. Free front endpaper has been stamped
'file copy'. £8.00
[23919] Tsolova, M and Stoilova, V.. Izpolzuvane na Zelenchutsite
i Plodovete v Domakinstvoto - Use of Vegetables in the Home. Sofia: Zemizdat, 1970. First Edition. 8vo - over 7¾"
- 9¾" tall. Hardback. Good / Fair. 498 pages. Russian (Bulgarian) text throughout. Colour plates.
£30.00
[25428] Uvezian, Sonia. Book of Salads, The : An International Collection of Recipes.
ill. Wheeler, Wendy. London: Pitman, 1979. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback.
Good ISBN: 0-273-01331-9. 152 pages. Starters, side-salads, main courses and desserts - not strictly vegetarian, a few recipes
do include meat. £5.00
[25619] Vergé, Roger with Anglade, Martine. Roger
Verge's Vegetables. ill. Touillon, Bernard. London: Mitchell Beazley, 1994. First UK Edition. 4to - over 9¾"
- 12" tall. Hardback. Very Good / Very Good. ISBN: 1-85732-455-2. 255 pages. Delicious, modern recipes from the French
masterchef - a magnificent collection of vegetable recipes. £25.00
[23194] Vezza,
Veronica. Vegetarian Cooking Made Easy. London: Clifton Books, 1970. First Edition. 8vo - over 7¾" -
9¾" tall. Illustrated Boards. Good / No Jacket. ISBN: 0-11-901255-4. 128 pages. This book is intended particularly
for those who wish to prepare vegetarian dishes quickly and yet still obtain full nutriment and enjoyment. £20.00
[15170] Vincenzini, Beatrice - Publisher. Mushrooms: Global Recipes from Leading Chefs with Mushrooms. ill.
Irvine, Sian. London: Scriptum Editions, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover.
Very Good / Very Good. ISBN: 0-9527665-6-6. This book aims to reflect the variety of mushrooms available, wild mushrooms in
particular, providing inspiring recipes from some of Britain's best-known chefs. The recipes span Eastern to Western and traditional
to modern cuisine, with recipes tailored to cooking at home. £10.00
[22004] Walker,
Louise. Traditional Aga Book of Vegetarian Cooking, The. Bath: Absolute Press, 2005. Reprint. 8vo - over 7¾"
- 9¾" tall. Illustrated Laminated Card. Very Good 192 pages. Over 100 vegetarian recipes from the doyenne of Aga
cookery writers. £5.00
[19077] Wells, Troth. World in Your Kitchen, The. London:
New International Publications, 1993. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated
Boards. Good / No Jacket. ISBN: 1-86984-715-6. Vegetarian recipes from Africa, Asia and Latin America for Western kitchens
with country information and food facts. Foreword by Glenda Jackson. £8.00
[12170]
Wheeler, Steven. Mushroom Magic: 100 Fabulous Fungi Feasts and Marvellous Mushroom Meals. London: Anness Publishing,
1996. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-86035-110-7. A collection of very
interesting recipes, fully illustrated in colour. £12.00
[19237] White, Beverly. Bean Cuisine : A Culinary Guide for the Ecogourmet.
ill. Maas, Julie. London: Routledge & Keegan Paul, 1977. First Edition. 8vo - over 7¾" - 9¾"
tall. Paperback. Good ISBN: 0-7100-8759-4. Not too certain if Puerto Rican Baked Beans with Rum would go down to well for
breakfast. £3.00
[25655] Whiteman, Kate and Mayhew, Maggie. World Encyclopedia of Fruit, The. New York: Lorenz Books,
1998. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-85967-757-6. 256
pages. A comprehensive guide to the fruits of the world, Full-color identification guide to varieties. Preparing, preserving
and cooking fruit. Over 100 recipes for desserts. cakes. pies, ice creams and soufflés. Overseas customers please contact
us before ordering this book has a shipping weight of 2kg. £12.00
[24131] Whiteman, Kate and Mayhew, Maggie.
Fruit - The Cook's Encyclopedia of. London: Lorenz Books, 1999. First Edition. 8vo - over 7¾" - 9¾"
tall. Paperback. Very Good ISBN: 0-7548-0367-8. 256 pages, A comprehensive guide to the fruits of the world. £10.00
[22068] Willan, Anne. Main Dish Vegetables. London: Dorling Kindersley, 1992. First Edition. 4to
- over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-86318-988-1. 127 pages. The ultimate step-by-step guide
to mastering today's cooking - with success every time! £10.00
[11246] Willinger,
Faith. Red, White & Greens - The Italian way with Vegetables. London: HarperCollins, 1996. First Edition. 8vo
- over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / Very Good. ISBN: 0-06-018366-7. 339
pages. Pictorial laminated boards with identical dustwrapper, both in mint condition. Italians do the most wonderful things
with vegetables and take simple elements and make them into something transcendent. £12.00
[22270] Willinger, Faith. Red, White & Greens - The Italian way with Vegetables. London: HarperCollins,
1996. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / Very Good.
ISBN: 0-06-018366-7. 339 pages. Pictorial laminated boards with identical dustwrapper, both in mint condition. Italians do
the most wonderful things with vegetables and take simple elements and make them into something transcendent.
£12.00
[15346] Wise, Victoria. Mexico (Vegetarian Table Series). ill. Jones, Deborah
(photography). San Francisco: Chronicle Books, 1995. Second Impression. 8vo - over 7¾" - 9¾" tall.
Hardcover. Very Good / Very Good. ISBN: 0-8118-0475-5. Synopsis Offers eighty vegetarian recipes for a range of spicy fare,
and includes a glossary of ingredients. £12.00
[24126] Zen Center. Tassajara Cooking.
ill. Carlson, Norval Delwyn. Boulder, CO: Shambhala Publications, 1973. Reissue. 8vo - over 7¾" - 9¾"
tall. Paperback. Good 255 pages. A vegetarian cooking book - love the recipe on the final page 'Any Soup Recipe'.
£6.00
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