German

 [14353] Adam, Hans Karl. German Cookery. London: International Wine & Food Society, 1970. Revised Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7153-4809-4. 215 pages. Classic recipes from the various regions of Germany. Former owners price in ink to free front endpaper.  £6.00

[20862] Adam, Hans Karl. German Cookery. London: International Wine & Food Society, 1970. Revised Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Priceclipped. ISBN: 0-7153-4809-4. 215 pages. Classic recipes from the various regions of Germany. Dustjacket has 2cm tear to bottom front edge.  £6.00

[20348] Allkemper, Gisela. Das Kochbuch Von Der Mosel: Von Trier Bis Koblenz. Mümster: Holker, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: 3-88117-061-8. 142 pages. Pages are browned. German text throughout. Would appear to be one of a series.  £15.00

[24134] Allkemper, Gisela. Rheinische Küchen Schätze. Mümster: Wolfgang, Hölker, 1983. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: 3-88117-330-1. 116 pages. Pages are browned. German text throughout. We have three other titles in this series.  £5.00

[24135] Allkemper, Gisela. Bayerische Küchen Schätze. Mümster: Wolfgang, Hölker, 1982. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: 3-88117-327-7. 119 pages. Pages are browned. German text throughout. We have three other titles in this series.  £5.00

[20347] Bauer, Hans. Tisch und Tafel in alten Zeiten. Aus der Kulturgeschichte der Gastronomie. Leipzig: Koehler & Amelang, 1967. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. 224 pages. German text throughout. Spine and front edges of boards are sunned.  £8.00

[20715] Blohm, Hannelore - Redaktion. Hähnchen & Co, - So Vielseitig is Die Geflügelküche. Rastatt: Moewig, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket. 94 pages. One of series - Allerlei Rezept-Ideen. German text throughout.  £4.00

[20714] Blohm, Hannelore - Redaktion. Suppen Und Eintöpfe - Leicht, Gesund Und Herzhaft. Rastatt: Moewig, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket. 94 pages. One of series - Allerlei Rezept-Ideen. German text throughout.  £4.00

[20716] Blohm, Hannelore - Redaktion. Klösse & Knödel - Rundum Beliebt. Rastatt: Moewig, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket. 94 pages. One of series - Allerlei Rezept-Ideen. German text throughout.  £4.00

[21075] Breindl, Ellen. Gesund Kochen Mit Der Hl. Hildegard Von Bingen. Aschaffenburg: Pattloch Verlag, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: 3-557-91294-9. 349 pages. German text throughout.  £10.00

[20851] Brunn, Therese. Würzburger Kochbuch für die gewöhnliche und feinere Küche. Würzburg: Echter Verlag, 1977. Facsimile. 12mo - over 6¾" - 7¾" tall. Illustrated Boards. Good / No Jacket. 399 pages. Reprint of the original published in 1862. German text throughout.  £12.00

[26015] Eckhart, Emma. Häullische Herd. Der - Domestic Hearth, The. Vienna: Hartslseben, 1876. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket - as issued. 480 pages. Title page is detached, but complete. German text. Small ink stain to front board not affecting contents.  £100.00

[20702] Ehlert, Trude. Das Kochbuch Des Mittelalters: Rezepte Aus Alter Zeit. Zurich: Artemis, 1990. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 3-7608-1025-X. 246 pages. Rezepte aus alter Zeit, eingeleitet, erläutert und ausprobiert von Trude Ehlert. German text throughout.  £30.00

[26016] Engelberger, Frau. Koch-Buch. Zurich: Frau Engelberger-Meyer, 1893. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / No Jacket - as issued. 496 pages. 1959 recipes. German text. Beautifully illustrated front board and spine.  £100.00

[26014] Furrer, Adelrich. Trüffel Dekorationen - Décorations De Truffes. Lucerne: Union Verlag, 1930. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Slipcase. 24 parts in one volume. Green cloth slipcase with gilt title. An interesting collection of designs.  £150.00

[21067] Gillet, Francois - Peter Ustinov - Jochen Gehler. Pour Gourmets. Bielefeld: Ceres-Verlag, 1991. First Edition. Folio - over 12" - 15" tall. Hardback. Very Good / Good. 241 pages plus index. Fully illustrated throughout. German text.  £20.00

[19656] Gordon, Sydney. 100 Internationale Rezepte. Leipzig: Verlag Fur Die Frau, Folio - over 12" - 15" tall. Paperback. Good Reading Copy 48 pages. Magazine format. Would appear to date from the 1970's. German text throughout.  £5.00

[26011] Huber, Josephine. Neues Illustriertes Universal Kochbuch. Regensburg: Habbel, 1896. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket - as issued. 726 pages. 1877 recipes. German text throughout. Wonderfully illustrated front board of young lady presenting a dish of food.  £50.00

[26013] Internationaler Verband Der Koche. Kochkunst. Frankfurt am Main: Internationalen Verband Der Koche, 1900. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket - as issued. 383 pages. This would appear to be a collection of magazines number 1 - 24 bound in one single volume. German text. Why not try the Weissbrot-Pudding Mit Caramel.  £150.00

[21296] Jaros, Patrick - Schnell, Raffaela and Raoul Manuel. Oktoberfest. Koln: Benedikt Taschen, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: 3-8228-7631-3. Not paginated. Amusing book in the form of a beer tankard. Lots of traditional recipes from Bavaria - how about Liver Dumpling Soup.  £12.00

[19179] Knutzen, Gisela - Editor. Dr. Oetker - German Cooking Today - The Original. Bielefeld: Ceres-Verlag, 1987. Reprint. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket. ISBN: 3-7670-0364-3. The original Dr. Oetker School of Cookery, published in 1912, has been brought bang up to date again.  £10.00

[16528] Kohl, Hannelore. Culinary Tour of Germany, A. Munich: Zabert Sandmann, 1996. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / No Jacket. ISBN: B000Y1332M. English text, with introductions to the regions by Helmut Kohl.  £35.00

[20779] Kopp, Cornelia. Kleine Gerichte Für Liebe Gäste. Leipzig: Verlag Otto Beyer, 1938. First Edition - Paperback. 4to - over 9¾" - 12" tall. Hardback. Good Reading Copy / No Jacket. 48 pages. Illustrated, German text throughout. Complete but well used. Foxing to endpapers.  £6.00

[20156] Krüger, Arne. Dolci und andere klassische Süßspeisen. Munich: Mosaik Verlag, 1984. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 3-570-02933-6. 193 pages. If you are a cake fan, this has to be a must, but the text is in German throughout! There are recipes for English Apple Pie and Christmas Pudding.  £15.00

[20724] Lafers, Johann. Johann Lafers Frische Saisonküche - Raffomoerte Rezepte Mit Dem Zauberstab. Niedernhausen: Falken, 2001. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket. ISBN: 3-8068-7616-9. 127 pages. German text throughout.  £6.00

[26012] Langenstein, Dorothea. Augusta Kochbuch. Berlin: Globus Verlag, . 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket - as issued. 432 pages. German text. Beautiful illustration to front board, former owner's inscriptions to verso of free front endpaper. Not dated but one inscription is dated 26 April 1902  £30.00

[23244] Leeb, Olli. Bavarian Cooking. Munich: Kochbuchverlag Olli Leeb, . Tenth Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. ISBN: 3-921799-85-6. 171 pages. Not too certain about Swabian Cabbage Doughnuts, but you may like to try 'Sawdust Potatoes'.  £8.00

[20203] Leeb, Olli. Bavarian Cooking. Munich: kochbuch-Verlag, 1983. Second Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 3-921799-85-6. 171 pages. Bavaria consists of Old Bavaria, Franconia and Swabia. Fold out map.  £8.00

[20165] Lenôtre, Gaston. Das Grosse Buch Der Patisserie. Herrsching: Manfred Pawlak, 1978. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. 334 pages. Die besten Rezepte vom König der Feinbäcker. German text throughout. Spine is lightly sunned. This book has a shipping weight of 1.5kg, overseas customers please contact us before ordering.  £40.00

[20993] Löffler, Henriette. Henriette Löfflers Großes Illustriertes Kochbuch. Cologne: Komet Verlag, 2000. Facsimile. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. ISBN: 3-933366-02-X. 702 pages. German text throughout. Some light marking to front edge, not affecting contents.  £15.00

[2871] Meyer-Berkhout, Edda. Cooking at the table - Fondues, Flambes, Grills Toasts. Munich: Kochbuchverlag Heimeran, 1973. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. ISBN: 3-8063-1076-9. 8.5 x 8.25"; 208pp; illustrated laminated boards; good clean copy  £10.00

[17982] Neu, Hermann. Hitachi - Mikrowellen-Kochen. Hamburg: Hitachi, 1977. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: B0027DP242. 64 pages. German text. Gerätetechnik Anwendung Rezepte.  £5.00

[20625] Nietlispach, Frau F.. Fische, Wild Und Geflügel. Belin: Deutscher Verlaghaus Bong & Co., 1930. Fourth Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 93 pages plus publishers advertisements. German text throughout. Wonderful colour plates.  £10.00

[20706] No Author. Wie man eyn teutsches Mannsbild bey Kräfften Hält. Munich: Orbis Verlag, 1986. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / No Jacket. ISBN: 3-572-07435-5. 123 pages plus index. German text throughout. Die vergessen Küchengehimnisse des Mittelalters wiederentdeckt, ausprobiert und aufgeschrieben von H. Jürgen Fahrenkamp. Spine is lightly sunned.  £30.00

[20698] No Author. Kiedricher Dippegucker - Ein Kochbuch Für Alle Gelegenheiten Un Rund Um Den Wein. Kiedrich: Eigenverlag Des SPD, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good Each section has unique page numbers - 1-20 Rund um den Wein - 100-125 Vorspeisen...... German text throughout.  £10.00

[26018] No Author. Universal-Lexikon der Kochkunst - 2 Band - 2 Volumes. Leipzig: Verlagsbuchhandlung von J. J. Weber, 1897. First Edition. 4to - over 9¾" - 12" tall. Three-Quarter Leather. Good / No Jacket - as issued. 657 + 694 pages. Fold-out map in pocket to verso of rear board in volume 1, 5 double page coloured plates of hams and mushrooms, together with illustrations in text in volume 2. Volume 1 A-K, volume 2 L-Z. Contemporary half morocco over pictorial boards - lightly rubbed.  £200.00

[25457] Oetker, Dr. Rudolf-August. German Home Cooking. Bielefeld: Ceres-Verlag, 1963. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy / No Jacket - as issued. ISBN: 3-7670-0365-1. 352 pages. Special issue for English speaking countries. Top corner of rear cover has been clipped.  £5.00

[20494] Oetker, Dr. Rudolf-August. Dr. Oetker Schul-Kochbuch. Bielefeld: Ceres-Verlag, 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy 335 pages. Pages are browned, but contents are complete. German text throughout.  £10.00

[20804] Oswald, Ella. German Cookery for the English Kitchen. London: A. Siegle, 1906. First Edition. 64mo - up to 3" tall. Hard Cover. Good / No Jacket. 236 pages. Interesting, presumably the Germans were still very high on the list of social contacts in 1906.  £15.00

[20296] Prato, Katharina. Süddeutsche Küche ( Edle Von Scheiger ). Graz: Verlag-Buchhandlung, 1901. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. 811 pages plus advertisements. Brown cloth with black and gilt decorations and title. German text throughout.  £30.00

[20894] Reboux, Paul. Der Neue Gourmet. Munich: Kurt Wolff Verlag, 1928. Fifth Printing. 12mo - over 6¾" - 7¾" tall. Illustrated Boards. Good / No Jacket. 439 pages. German text throughout.  £20.00

[19144] Reichert, Hans-Dieter and Wagerle, Dieter. Swabia - A Culinary Tour. ill. Dobbelin, Hans Joachim - Photographer. Künzelsau: Sigloch Edition, 1993. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / No Jacket. ISBN: 3-89393-093-0. Wonderful collection of recipes together with most amazing photographs of the region and the dishes.  £10.00

[26017] Rottenhöfer, Johann. Rottenhöfers Kochbuch. München: Braun Und Schneider, 1885. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 1024 pages. Red cloth with gilt illustrations and titles. Marbled edges to pages. German text throughout. Photographs on request. Johann Rottenhöfer (1806-1872) was a well-known German chef of the 19th century and the author of an important cookbook. The later steward of the Bavarian kings Maximilian II. And Ludwig II. Was a representative of the upscale "courtly" kitchen. He was "head cook" at the Bavarian royal court in Munich, which means according to the economic Encyclopedia of state, city, household and agriculture, that he - in contrast to the "court cook" - only prepared food for the "master's table", so for the royal family and their guests. In 1858 he published his cookbook Rottenhöfer Instruction in the Fine Art of Cooking, which was used with its 2345 recipes for decades after his death by other chefs.  £150.00

[20477] Rottenhöfer, Johann. Rottenhöfers Kochbuch. München: Braun Und Schneider, 1858. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 1023 pages. Red cloth with gilt illustrations and titles. Marbled edges to pages. German text throughout. Photographs on request. Johann Rottenhöfer (1806-1872) was a well-known German chef of the 19th century and the author of an important cookbook. The later steward of the Bavarian kings Maximilian II. And Ludwig II. Was a representative of the upscale "courtly" kitchen. He was "head cook" at the Bavarian royal court in Munich, which means according to the economic Encyclopedia of state, city, household and agriculture, that he - in contrast to the "court cook" - only prepared food for the "master's table", so for the royal family and their guests. In 1858 he published his cookbook Rottenhöfer Instruction in the Fine Art of Cooking, which was used with its 2345 recipes for decades after his death by other chefs.  £300.00

[20713] Saldern, Juliane von - Redaktion. Tolle Schlemmereien Leicht Zubereitet. Rastatt: Moewig, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket. 94 pages. One of series - Allerlei Rezept-Ideen. German text throughout.  £4.00

[25447] Scharfenberg, Horst. German Kitchen, The. ill. Day, Nicholas. London: Papermac, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-333-54228-2. 399 pages. Enlivened with recipes for regional specialities and traditional home cooking the Horst Scharfenberg has collected over the past forty years, The German Kitchen banishes forever the notion that German food consists solely of bratwurst and beer.  £10.00

[20215] Schmaeling, Tony. German Traditional Cooking. Ware: Omega Books for Susan Reynolds Books, 1983. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / No Jacket. 144 pages. Good practical German cookery.  £6.00

[7984] Schuler, Elizabeth. Mein Koch Buch. Stuttgart: Schuler-Verlag, 1956. 12mo - over 6¾" - 7¾" tall. Hardback. Good Reading Copy / Fair. 7 x 7.5"; 465pp; pink boards with gilt; dustwrapper in clear film attached to boards; shelf wear; German text; illustrated; good reading copy;  £8.00

[20732] Tietz, Oda. Endlich Erdbeerzeit!. Münster, Germany: Hoelker Verlag, 2001. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / No Jacket - as issued. ISBN: 3-88117-549-0. 121 pages. German text throughout.  £5.00

[16515] Whitfield, Nella. German Cooking. London: Spring Books, 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B000XZ7OFO. Varied collection of German recipes.  £5.00

[20164] Wolter, Annette. Kuchen Und Torten. ill. Teubner, Odette. Munich: Grafe Und Unzer, 1988. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good ISBN: 3-7742-5864-3. 140 pages. German text throughout. Köstliche Obstruchen und Törtchen, Kuchen vom Blech und aus der Form, festliche Torten und beliebtes Kleingebäck.  £15.00