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A small selection of our latest "Special"COOKBOOKS is showcased below
or Quoting Book Reference and title please!
Olney, Richard - Chief Consultant. Good Cook - Techniques and
Recipes This is the complete collection of The Good Cook series, including the USA Pasta. 28 volumes
in total. Overseas customers please email for shipping quote [Set Refs: 25581/25903/25905] £300.00
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NEW BARGAIN COOKBOOKS
New Classic Cuisine - by Albert Roux
and Michel Roux : MacDonald (not Macmillan) (1st-1983) .Hardcover ISBN: 9780356093925. VG/VG Ref: [CZ264…. £
7] | | Italian Festival Food - by Anne Bianchi : Macmillan (not John Wiley & Sons as listed
on Amazon) (1st-1999) .Hardcover ISBN: 0021898623324. As New Ref: [CZ271…. £ 25] | | Evergreen:
Classic Vegetarian Cookery - by Annie Bell : Bantam (1994) .Hardcover ISBN: 9780593037850. Pages Tanned Ref: [CZ247….
£ 10] | | A Feast of Flavours: New Vegetarian Cuisine - by Annie Bell : Bantam Books (1st-1992) .Hardcover
ISBN: 9780593022146. Very Good tanned pages Ref: [CZ284…. £ 6] | | Fondue:
Fun Foods for Entertaining - by Becky Johnson : Lorenz Books (1st-2002) .Hardcover ISBN: 9780754809753. As New Ref: [CZ342….
£ 5] | | Great British Food Revival: Blanche Vaughan, Michel Roux jr, Angela Hartnett, Gregg Wallace,
Clarissa Dickson... - by Blanche Vaughan and Ainsley Harriott : W&N (40605) .Hardcover ISBN: 9780297865148. Almost As
New Ref: [CZ283…. £ 6] | | | | | | Entertaining Epicurean: Stylish, Seasonal Dishes to Share
with Friends - by Catherine Bell and Kieran Scott : Tandem Press (2001 (not 2004)) .Paperback ISBN: 9781877178658. As New
Ref: [CZ262…. £ 12] | | New Vegetarian: 50 Fresh and Flavourful Recipes - by Celia
Brooks Brown : Ryland, Peters & Small Ltd (1st-2001) .Hardcover ISBN: 9781841721170. As New Ref: [CZ301…. £
15] | | The Best of Christopher Idone (Great Chefs) - by Christopher Idone : Stewart, Tabori &
Chang Inc (ist-1997) .Hardcover ISBN: 9781556705533. N/N Ref: [CZ418…. £ 5] | | Dairy
Hollow House Soup and Bread: A Country Inn Cookbook - by Crescent Dragonwagon and Paul Hoffman : Workman Publishing (1st-1992
not 1993) .Paperback ISBN: 9780894807510. Almost As New Ref: [CZ370…. £ 8] | | Little
Red Gooseberries: Organic Recipes from Penrhos - by Daphne Lambert : Orion Books (37063) .Hardcover ISBN: 9780752838441. As
New Ref: [CZ298…. £ 6] | | MasterChef at Home - by DK : Dorling Kindersley (1st-2011)
.Hardcover ISBN: 9781405351393. As New Ref: [CZ363…. £ 5] | | Entertain - by Ed Baines
: Kyle Cathie (2001) .Hardcover ISBN: 9781856263955. As New Ref: [CZ266…. £ 9] | | Taste
of Excellence: Recipes from the Best of British Chefs - by Elisabeth Lambert Ortiz : Collins (31943) .Hardcover ISBN: 9780004112541.
As New Ref: [CZ327…. £ 8] | | | | Eating in Italy - by Faith Heller Willinger : Sidgwick &
Jackson Ltd (32996) .Paperback ISBN: 9780283060120. Ref: [CZ394…. £ 5] | | Bake
& Decorate - by Fiona Cairns : Quadrille (undated) .Hardcover ISBN: 9781844008186. As New Ref: [CZ244…. £
10] | | Entertaining - by Frances Bissell : Macmillan (2002) .Hardcover ISBN: 9780333741290. As
New Ref: [CZ254…. £ 15] | | The Times Cook Book - by Frances Bissell : Chatto & Windus
(1st-1993) .Hardcover ISBN: B000MBT198. As New Ref: [CZ322…. £ 20] | | Under
The Tuscan Sun: At Home in Italy - by Frances Mayes : Bantam (ist-1998) .Paperback ISBN: 9780553506679. Tanned Pages N Ref:
[CZ404…. £ 5] | | Down to Earth: Great Recipes for Root Vegetables - by Georgeanne
Brennan : Chronicle Books (35327) .Paperback ISBN: 9780811806701. As New Ref: [CZ287…. £ 5] | | Everyday
Gourmet - by Gerry Galvin : O'Brien Press (1st-1997) .Hardcover ISBN: 9780862785376. As New Ref: [CZ290…. £ 6] | | Tony
& Giorgio - by Giorgio Locatelli and Tony Allan : Fourth Estate (1st-2003) .Hardcover ISBN: 9780007141449. As New Ref:
[CZ275…. £ 5] | | Gordon Ramsay Makes It Easy - by Gordon Ramsay : Quadrille
(1905) .Hardcover ISBN: 9781844001163. As New NO CD as stated on front Ref: [CZ240…. £ 5] | | Henrietta
Green's Farmers' Market Cookbook - by Henrietta Green : Kyle Cathie (2001) .Paperback ISBN: 9781856263894. As New Ref: [CZ312….
£ 5] | | Chinese Appetizers and Garnishes - by Huang Su-Huei : Huang Su-Huei (29952) .Paperback ISBN:
0941676013. Sales flyer taped to inside plastic cover, resulting in tape mark on fep. Ref: [CZ282…. £ 5] | | Le
Menu Gastronomique: An Interpretation of Nouvelle Cuisine - by Jack Gillon : Macdonald Publishers Ltd (ist-1981) .Hardcover
ISBN: 0904265609. as new Ref: [CZ378…. £ 8] | | Aaron Cooks Italian - by Jamie Oliver
and Aaron Craze : Mitchell Beazley (2008) .Hardcover ISBN: 9781845334161. VG/VG Ref: [CZ310…. £ 9] | | The
New Food for Thought - by Jane Stimpson : Andre Deutsch Ltd (34620) .Paperback ISBN: 9780233988603. As New Ref: [CZ288….
£ 6] | | | | Microwave Cook Book (Readers Digest) - by Jill Dupleix : DK (1905) .Hardcover
ISBN: 9780863184826. Bit Shabby Ref: [CZ241…. £ 10] | | Very Simple Food - by Jill
Dupleix : Quadrille (1905) .Paperback ISBN: 9781844000661. Price Label to front £8.97. Ref: [CZ242…. £
10] | | New Food: From the New Basics to the New Classics - by Jill Dupleix : Mitchell Beazley (1994)
.Hardcover ISBN: 9781857324440. VG/VG Ref: [CZ346…. £ 9] | | Winter Food: Seasonal Recipes
for the Colder Months - by Jill Norman : Kyle Cathie (1st-2005) .Hardcover ISBN: 9781856265621. N/VG Ref: [CZ345….
£ 6] | | The New Basics Cook Book - by Julee Rosso and Sheila Lukins : Workman Publishing (1st-1989
not 1994) .Paperback ISBN: 9780894803413. Good Ref: [CZ274…. £ 5] | | The
Silver Palate Good Times Cook Book - by Julee Rosso and Sheila Lukins : Workman Publishing (1985) .Paperback ISBN: 0894808311.
Ref: [CZ278…. £ 5] | | The Silver Palate Cook Book - by Julee Rosso and Sheila Lukins
: Workman Publishing (1982) .Paperback ISBN: 0894802046. Ref: [CZ279…. £ 5] | | Grains,
Rice and Beans - by Kevin Graham and Ellen Silverman : Artisan Division of Workman Publishing (34880) .Hardcover ISBN: 9781885183088.
VG/VG Ref: [CZ356…. £ 6] | | Easy Tasty Italian - by Laura Santtini : Quadrille Publishing
Ltd (2009) .Hardcover ISBN: 9781844007554. VG/G Ref: [CZ309…. £ 8] | | Recipes
from the Indian Spice Trail - by Leslie Forbes : BBC Books (? 2004) .Hardcover ISBN: 9780563369868. As New Ref: [CZ315….
£ 8] | | Crepes, Wraps and Rolls - by Liz Franklin : Pavilion Books (1st-2000) .Hardcover ISBN: 9781862054615.
As New Ref: [CZ340…. £ 10] | | Dips, Dollops and Drizzles - by Liz Franklin : Pavilion Books
(1st-2000) .Hardcover ISBN: 9781862054561. As New Ref: [CZ341…. £ 7] | | Lorenza's
Pasta: 200 Dishes for Family and Friends - by Lorenza De'Medici : Pavilion Books (ist-1996) .Hardcover ISBN: 9781857936315.
N/- Ref: [CZ416…. £ 5] | | The 125 Best Recipes Ever - by Loyd Grossman : Michael Joseph
Ltd (1st-1998) .Hardcover ISBN: 9780718142841. VG Ref: [CZ302…. £ 5] | | Fresh
Thoughts on Food - by Lynda Brown : Chatto & Windus (31512) .Hardcover ISBN: '9780701130732. Very Good tanned pages Ref:
[CZ294…. £ 5] | | The Cook's Garden - by Lynda Brown : Ebury Press (1990) .Hardcover
ISBN: 9780712638210. - Ref: [CZ358…. £ 8] | | Far Eastern Cookery - by Madhur Jaffrey
: BBC Books (1st-1989) .Paperback ISBN: 9780563213642. As New Ref: [CZ256…. £ 5] | | The
Rituals of Dinner: The Origins, Evolution, Eccentricities and the Meaning of Table Manners (Penguin Cookery... - by Margaret
Visser : Penguin Books (1st-1993) .Paperback ISBN: 9780140469431. As New Ref: [CZ329…. £ 15] | | British
Regional Food: A cook's tour of the best produce in Britain and Ireland with traditional and original... - by Mark Hix : Quadrille
Publishing Ltd (2006) .Hardcover ISBN: 9781844002344. G/- Ref: [CZ348…. £ 6] | | Big
Book of Casseroles (The Big Book of) - by Maryana Vollsted : Chronicle Books (Fifth - 2000 not1999) .Paperback ISBN: 9780811822602.
Good Ref: [CZ382…. £ 8] | | A Passion for Cheese: More than 130 Innovative Ways to Cook
with Cheese - by Michael Day and Paul Gayler : Kyle Cathie (35551) .Hardcover ISBN: 9781856262446. VG/G Ref: [CZ353….
£ 5] | | Simply Australia a Culinary Journey - by Michael Ryan : C. J. Publishing (1997) .Hardcover
ISBN: 9780908808762. VG/G Ref: [CZ352…. £ 9] | | A Spoon with Every Course: In Search
of the Legendary Food of France - by Mirabel Osler and Shaun Hill : Pavilion Books (1st-1996) .Hardcover ISBN: 9781857937664.
Light Tanned pages as new Ref: [CZ251…. £ 8] | | A Homemade Life: Stories and Recipes
from My Kitchen Table - by Molly Wizenberg and Camilla Engman : Simon & Schuster (1st-2009) .Hardcover ISBN: 9781416551058.
As New Ref: [CZ285…. £ 5] | | Indian Cooking without Fat - by Mridula Baljekar : Metro Books
(1st-1999) .Paperback ISBN: 9781900512510. As New Ref: [CZ255…. £ 10] | | | | Cranks
Light: 100 Recipes for Health and Vitality - by Nadine Abensur and Gus Filgate : W&N (36052) .Hardcover ISBN: 9780297822615.
As New Ref: [CZ299…. £ 5] | | New Covent Garden Book of Soup and Beyond: Soups, Beans and
Other Things (New Covent Garden Soup Company) - by New Covent Garden Soup Company : Macmillan (1996) .Spiral-bound ISBN: 9780333752265.
N/- Ref: [CZ385…. £ 5] | | Island Harvest - by Nick Nairn and Jean Cazals : BBC Books
(35845) .Hardcover ISBN: 9780563384229. As New Ref: [CZ300…. £ 5] | | | | Cork
Cook Book - by Nuala Fenton and etc. : Cork Simon Community (Undated Not as shown 1998) .Paperback ISBN: 9780953403707. As
New Ref: [CZ289…. £ 6] | | Salad as a Meal: Healthy Main-Dish Salads for Every Season
- by Patricia Wells and Jeff Kauck : William Morrow & Company (1st-2011) .Hardcover ISBN: 9780061238833. NG Ref: [CZ369….
£ 15] | | Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington - by Patrick
O'Connell : Bullfinch Press NOT (Little, Brown & Company) (38281) .Hardcover ISBN: 9780821228456. VG/FAIR price clipped
Ref: [CZ351…. £ 10] | | The Tate Cookbook - by Paul King and Michael Driver : Tate
Publishing (35405) .Hardcover ISBN: 9781854371911. VG/VG tanned pages price clipped Ref: [CZ364…. £ 7] | | The
Spanishwoman's Kitchen - by Pepita Aris and David George : Cassell Illustrated; (1st-1999) .Paperback ISBN: 9781841880167.
As New Ref: [CZ357…. £ 11] | | Real Good Food - by Peter Redman and Wendy Maples : Fourth
Estate (34960) .Paperback ISBN: 9781857023701. As New Ref: [CZ292…. £ 6] | | The
Gourmet Vegetarian - by Robert Carrier : Boxtree Ltd (1st-1994) .Paperback ISBN: 9781852839529. As New Ref: [CZ333….
£ 5] | | Caribbean And African Cookery - by Rosamund Grant : Virago (Reprint 1991) .Paperback ISBN:
9781853811067. As New Ref: [CZ253…. £ 5] | | River Cafe Cookbook Easy - by Rose Gray
and Ruth Rogers : Ebury Press (2003) .Hardcover ISBN: 9780091884642. VG/G Ref: [CZ307…. £ 5] | | The
River Cafe Cookbook: Bk. 2 - by Rose Gray and Ruth Rogers : Ebury Press (1997) .Hardcover ISBN: 9780091827885. VG/G Ref: [CZ308….
£ 8] | | Roy Ackerman's Recipe Collection - by Roy Ackerman : Penguin Books (32065) .Paperback ISBN:
9780140104950. As New Ref: [CZ257…. £ 6] | | Fresh from the Market: Guide to Seasonal
Cooking - by Sarah Woodward and Clara Vulliamy : MacMillan (34182) .Paperback ISBN: 9780333578926. As New
Ref: [CZ295…. £ 5] | | Eat & Drink: Good Food That's Great To Drink With - by
Sir Roger Moore and Olly Smith : Headline (ist-2010) .Hardcover ISBN: 9780755360628. N/- Ref: [CZ406…. £ 5] | | Creative
Cakes - by Stephanie Crookston : Random House (28764) .Hardcover ISBN: 0394424999. Good small mark to fep with very tatty
dustwrapper Ref: [CZ380…. £ 8] | | Sue Lawrence on Salads - by Sue Lawrence and Gus Filgate :
Kyle Cathie (1999) .Hardcover ISBN: 9781856263238. VG (As new but for owner's name to fep) Ref: [CZ316…. £ 5] | | Quaglino's:
The Cookbook - by Terence Conran and Richard Whittington : Conran Octopus Ltd (reprint 1995) .Hardcover ISBN: 9781850297918.
VG Marked £16.99 Pricelabel to inside dw Ref: [CZ408…. £ 5] | | The
Complete Book of Modern Classics - by The Australian Woman's Weekly and Stephanie Kistner : ACP Books (2009)
.Hardcover ISBN: 9781863965101. As New Ref: [CZ238…. £ 12] | | | | Flavour:
A World of Beautiful Food - by Vicky Bhogal : Hodder & Stoughton (ist-2009) .Hardcover ISBN: 9780340963180. N/N Ref: [CZ392….
£ 5] | | A World of Flavours: Recipes from the Voyages of a Master Chef - by Willi Elsener and James
Murphy : Pavilion Books (1995) .Hardcover ISBN: 9781857937558. VG/NEW Ref: [CZ314…. £ 8] | | Paula
Wolfert's World of Food: A Collection of Recipes from Her Kitchen- Travels- and Friends - by Wolfert Paula : HarperCollins
(1st-1988) .Hardcover ISBN: 9780060159559. VG/G Ref: [CZ372…. £ 8] | | Recipes
to Know by Heart - by Xanthe Clay : Mitchell Beazley (Reprint 2009 not 2008) .Hardcover ISBN: 9781845333584. VG-G Ref: [CZ367….
£ 8] | | Small Food: Snack-Sized Bites to Share with Friends (Chunky Food series) (Cookery) -
: Murdoch Books (37438) .Paperback ISBN: 9781740451727. As New Ref: [CZ245…. £ 5] |
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Newly
Listed Cookery Books
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Brief List at 8th February 2019
A Clergyman's Daughter - Young Cook's Assistant; Being a Selection
of Economical Receipts and Directions [Ref: 22386] … £200 |
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A
Lady, By - Housekeeper's Book [Ref: 22403] … £50 | | A Lady,
By - Mrs Eliza Ketelby Rundell 1745-1828 - New System of Domestic Cookery - Formed Upon Principles of Economy and Adapted
to the Use of Private Families [Ref: 16305] … £45 | | A Lady,
By - Mrs Eliza Ketelby Rundell 1745-1828 - New System of Domestic Cookery: Founded Upon Principles of Economy; And Adapted
to the use of Private Families. [Ref: 16938] … £50 | | A Lady,
By - Mrs Eliza Ketelby Rundell 1745-1828 - New System of Domestic Cookery, A [Ref: 17822]
… £50 | | A Lady, By - Mrs Eliza Ketelby Rundell 1745-1828 - New System of Domestic Cookery, A [Ref:
17844] … £40 | | Abbot-Davies, Peter - Herb & Spice Digest - The Saddle Room
[Ref: 25280] … £5 | | Abel. Keith - Veg Box Companion [Ref:
25722] … £10 | | Abensur, Nadine - Secrets from a Vegetarian Kitchen
[Ref: 15562] … £10 | | Abensur, Nadine - Crank's Light [Ref:
19003] … £15 | | Abensur, Nadine - Crank's Light [Ref: 27030]
… £15 | | Ackerman, Roy - Chef's Apprentice, The [Ref: 15409] …
£8 | | Ackerman, Roy - Chef's Apprentice, The [Ref: 21021] …
£8 | | Ackerman, Roy - Roy Ackerman's Recipe Collection [Ref: 21857] …
£5 | | Acton, Eliza - Modern Cookery [Ref: 24631] … £100 |
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Acton,
Eliza - The English Bread Book, The [Ref: 26977] … £30 |
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Acton,
Johnny and Sandler, Nick - Soup [Ref: 21845] … £5 | |
Acton,
Johnny and Sandler, Nick - Mushroom [Ref: 25711] … £12 |
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Acton,
Johnny and Sandler, Nick - Mushroom [Ref: 25873] … £10 |
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Acworth,
Margaretta - Georgian Cookery Book [Ref: 26528] … £8 | |
Adair,
Robin - Four Seasons Cookery Book, The [Ref: 16352] … £12 |
|
Adam,
H. Pearl - Kitchen Ranging - A Book of Dish-cover-y [Ref: 18339] … £10 |
|
Adam,
Hans Karl - German Cookery [Ref: 20862] … £6 | | Adams, Charlotte
- 1001 Questions Answered About Cookery [Ref: 22772] … £8 |
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Adams,
Charlotte - Four Seasons Cook Book, The [Ref: 25305] … £15 |
|
Adrià,
Ferran - Family Meal, The [Ref: 26164] … £20 | | Adrian Daniel;
Michael Daniel; Lewis Esson - The Gate Vegetarian Cookbook: Where Asia meets the Mediterranean (Mitchell Beazley Food)
[Ref: 26829] … £10 | | Ager, Anne - Good Taste Guide to Lea & Perrins
Cookery Book [Ref: 22996] … £4 | | Ager, Anne & Westland, Pamela -
Hostess Cookbook, The [Ref: 18018] … £7 | | Agnew, Sonia - Sweet-Making for Every
Woman [Ref: 20638] … £15 | | Ahern, Nell Giles - Flavour of Concord,
The [Ref: 26258] … £10 |
| Ahmed, Lalita - Vegetarian Cooking
[Ref: 14138] … £4 | | Ahmed, Lalita - Indian Cooking [Ref:
19225] … £5 | | Aiden Byrne - Made in Great Britain [Ref:
26920] … £25 | | Aikens, Tom - Tom Aikens Cooking [Ref: 22215]
… £20 | | Aikens, Tom - Fish [Ref: 26160] … £15 |
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Aikens,
Tom - Tom Aikens Cooking [Ref: 26186] … £30 | | Ainsworth-Davis,
J. R. - Cooking Through the Centuries [Ref: 20471] … £10 |
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Alan
Davidson - Mediterranean Seafood: A Handbook Giving the Names in Seven Languages of 150 Species of Fish, with 50 Crustaceans,
Molluscs And Other Marine ... And Black Sea Countries (Cookery Library) [Ref: 26695] …
£6 | | Alan Saunders Introduction - Australian Food : Recipes for Home Cooking by Australia's Leading Chefs
and Food Writers [Ref: 26779] … £10 | | Alan Saunders Introduction - Australian
Food : Recipes for Home Cooking by Australia's Leading Chefs and Food Writers [Ref: 26891]
… £10 | | Alden, Zita - Italian Recipes [Ref: 14371] … £20 |
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Alex
Shannon; Chris Holland; Gary Wooliscroft - Sous Vide - the Art of Precision Cooking [Ref: 26844]
… £30 | | Alexander Bernard - Alexander's Restaurant Cookbook [Ref: 26428] …
£20 | | Alexander, Stephanie - Stephanie's Menus for Food Lovers [Ref: 15483]
… £25 | | Alexander, Stephanie - Cook's Companion, The - The Complete Book of Ingredients and Recipes for the
Australian Kitchen [Ref: 21839] … £90 | | Alexander, Stephanie - Stephanie's
Seasons [Ref: 23743] … £35 | | Alexander, Stephanie - Stephanie's
Menus for Food Lovers [Ref: 26768] … £15 | | Alexander,
Stephanie - Stephanie's Seasons [Ref: 26825] … £35 | |
Al-Hamad,
Sarah - Cardamom and Lime: Recipes from the Arabian Gulf [Ref: 26497] … £6 |
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Ali-Bab
( Henri Babinski ) - Gastromomie Pratique Études Culinaires Suivies Du Traitment De L'Obésité Des
Gourmands [Ref: 20258] … £75 | | Alice B. Toklas - Aromas and Flavors
of Past and Present (Cook's classic library) [Ref: 26720] … £15 |
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Alice
L. Waters - Chez Panisse Pasta Pizza Calzone # [Ref: 26700] … £6 |
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Allardice,
Pamela - Strawberries [Ref: 25825] … £10 | | Allday,
Jenny - Ice Creams, Sorbets, Mousses & Parfaits : The Delicious Natural Way [Ref: 24654]
… £4 | | Allegra McEvedy; Paul Merrett - Economy Gastronomy: Eat Better and Spend Less [Ref:
26852] … £10 | | Allen, Brigid - Nut Book, The - A collection of innovative recipes
from the author of The Soup Book [Ref: 11220] … £5 | | Allen, Brigid
- Food : An Oxford Anthology [Ref: 21016] … £8 | | Allen, Brigid
- Soup Book [Ref: 21814] … £4 | | Allen, Brigid - Nut Book, The - A collection
of innovative recipes from the author of The Soup Book [Ref: 25468] … £5 |
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Allen,
Darina - Ballymaloe Cookery School, A Year at [Ref: 15462] … £60 |
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Allen,
Darina - Irish Traditional Cooking [Ref: 15972] … £40 |
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Allen,
Darina - Festive Food of Ireland, The [Ref: 15973] … £5 |
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Allen,
Darina - Darina Allen's Simply Delicious Recipes [Ref: 21142] … £8 |
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Allen,
Darina - Irish Traditional Cooking [Ref: 21895] … £25 |
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Allen,
Darina - Darina Allen's Ballymaloe Cookery Course [Ref: 21932] … £50 |
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Allen,
Darina - Easy Entertaining : Over 250 Stress-Free Recipes and Sensational Styling Ideas [Ref: 21934]
… £20 | | Allen, Darina - Ballymaloe Cookery School, A Year at [Ref: 21956] …
£20 | | Allen, Ida Bailey - Ida Bailey Allen's Step-by-Step Picture Cook Book [Ref: 15765]
… £15 | | Allen, Ida Bailey - Step-by-Step Picture Cook Book [Ref: 17679] …
£10 | | Allen, Jana and Gin, Margaret - Offal : Gourmet Cookery from Head to Tail [Ref: 20727]
… £7 | | Allen, Myrtle - Ballymaloe Cookbook, The [Ref: 23850] …
£20 | | Allen, Nick - Essential Camping Cookbook, or How to Cook an Egg in an Orange [Ref:
23209] … £12 | | Allen, Rachel - Easy Meals [Ref: 23313]
… £20 | | Allen, Rachel - Rachel's Favourite Food for Friends [Ref: 26630] …
£12 | | Allhusen, Dorothy - Scents & Dishes, A Book Of [Ref: 20530] …
£20 | | Allhusen, Dorothy - Scents & Dishes, A Book Of [Ref: 26314] …
£25 | | Allison, Sonia - Spirited Cooking - With Liqueurs, Spirits and Wine [Ref: 12696]
… £5 | | Allison, Sonia - Spirited Cooking - With Liqueurs, Spirits and Wine [Ref: 19752]
… £7 | | Allison, Sonia - Hamlyn's Guide to Sauces and Saucemaking [Ref: 20568]
… £5 | | Allison, Sonia - I Can't Cook [Ref: 22717] … £6 |
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Allison,
Sonia - Marmite Guide to Better Cooking, The [Ref: 23000] … £5 |
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Allkemper,
Gisela - Das Kochbuch Von Der Mosel: Von Trier Bis Koblenz [Ref: 20348] … £15 |
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Allkemper,
Gisela - Rheinische Küchen Schätze [Ref: 24134] … £5 |
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Allkemper,
Gisela - Bayerische Küchen Schätze [Ref: 24135] … £5 |
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Althaus,
Catherine and Ffrench-Hodges, Peter - Cook Now, Dine Later [Ref: 20466] … £5 |
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Amatyakul,
Chalie - Best of Thai Cooking [Ref: 19162] … £5 | | Amatyakul,
Chalie - Best of Thai Cooking [Ref: 19226] … £6 | | An Experienced
Housekeeper - Family Cookery Book, The [Ref: 22409] … £1200 |
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An
Old Housekeeper, Gooding, Ralph and Baird, James - House Book, The [Ref: 15848] …
£50 | | Anand, Anjum - Indian Food Made Easy [Ref: 21385] … £8 |
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Anand,
Anjum - Indian Food Made Easy [Ref: 25178] … £8 | | Anand, Anjum
- Anjum's New Indian [Ref: 25727] … £10 | | Andreas
Viestad - Kitchen of Light [Ref: 26835] … £30 | | Andrew Weil
- True Food: Seasonal, Sustainable, Simple, Pure [Ref: 26880] … £18 |
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Andrews,
Mrs. Lewis R. and Kelly, Mrs. J. Reaney - Maryland's Way Hammond-Harwood House Cook Book [Ref: 19260]
… £7 | | Androuet, Pierre - Guide du Fromage [Ref: 25033] … £20 |
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Androuet,
Pierre - Guide du Fromage [Ref: 26283] … £15 | | Andy Bates
- Andy Bates - Modern Twists on Classic Dishes [Ref: 25625] … £8 |
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Anna
Kasabian; David Kasabian - The Fifth Taste [Ref: 26811] … £12 |
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Anna Tasca Lanza - Heart of Sicily: Recipes and Reminiscences
of Regaleali - A Country Estate [Ref: 26863] … £30 | | Anna Thomas
- From Anna's Kitchen: Plain And Fancy Vegetarian Menus (Penguin Cookery Library) [Ref: 26728]
… £6 | | Anna Venturi - Secrets from an Italian Kitchen (Secrets of) [Ref: 26954]
… £8 | | Anonymous - Chinese Cooking Class Cook Book (Australian Women's Weekly" Home Library)"
[Ref: 26937] … £8 | | Anson, Anne - How to Decorate Cakes, Savouries and
Canapés [Ref: 17817] … £6 | | Anson, Anne - How to Ice a Cake
[Ref: 18703] … £4 | | Anton, Mrs. G. - Popular Cookery Book
[Ref: 23639] … £60 | | Antonia Till - Loaves And Wishes: Writers Writing
on Food [Ref: 26721] … £5 |
| Appleby, Mrs. - Yorkshire Cookery
[Ref: 11966] … £5 | | April Bloomfield - A Girl and Her Pig
[Ref: 26796] … £18 | | Arbib, Helen - Terrace Times Cook Book, The - Paddington
Edition with Chart [Ref: 23709] … £10 | | Archambault, Adrienne; Corbeil, Jean-Claude
- La Cuisine au Fil des Mots [Ref: 19151] … £8 | | Archer,
Caroline - Secret Chocolate Lover's Handbook, The - It's Good Enough to Eat... [Ref: 11698]
… £4 | | Archer, Peggy - Peggy Archer's Book of Recipes [Ref: 26127] …
£3 | | Archer, Val - Basket of Apples, A [Ref: 23592] … £5 |
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Aresty,
Esther B. - Exquisite Table, The : A History of French Cuisine [Ref: 20407] …
£15 | | Aresty, Esther B. - Exquisite Table, The: A History of French Cuisine [Ref: 22669]
… £12 | | Aresty, Esther Bradford - Delectable Table, The [Ref: 20459] …
£12 | | Aresty, Esther Bradford - Delectable Past, The [Ref: 22694] …
£35 | | Argyriou, Ellen; Mallos, Tess - History of Australian Cooking, The [Ref: 19278]
… £12 | | Aris, Pepita - Lemons - A Book of Recipes [Ref: 22073] …
£5 | | Aris, Pepita - Spanishwoman's Kitchen, The [Ref: 23585] …
£10 | | Aris, Pepita - Edited By - Master Chefs Of Europe [Ref: 25568] …
£15 | | Arkless, Jan - How to Boil an Egg - Simple Cookery for One [Ref: 12517]
… £4 | | Arlin, Marian - Science of Nutrition, The [Ref: 23535] …
£20 | | Arlott, John - English Cheeses of the South West [Ref: 18640] …
£15 | | Arm, Alfred - Meatless Menus [Ref: 26578] … £10 |
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Arnold,
Hugo - Simple Suppers : The After-Work Cookbook [Ref: 21913] … £4 |
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Arnold,
Hugo - Buying the Best : How to Shop and Cook with the World's Best Ingredients [Ref: 23389]
… £10 | | Arnold, Hugo - Simple Suppers : The After-Work Cookbook [Ref: 26756]
… £5 | | Arrigo Cipriani - The Harry's Bar Cookbook [Ref: 27051] …
£10 | | Arrigo, Paolo - From Seed to Plate. Growing to eat Italian Style [Ref: 26026]
… £15 | | Arter, Elisabeth - Salad Garden, The [Ref: 23728] … £5 |
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Arthur,
Janet - Recipes Collected By - Derbyshire Cookery [Ref: 18136] … £4 |
|
Arto
der Haroutunian - Complete Arab Cookery (Mayflower Books) [Ref: 26947] … £4 |
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Artusi,
Pellegrino - Exciting Food for Southern Types [Ref: 23444] … £5 |
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Ash,
John with Goldstein, Sid - From the Earth to the Table : John Ash's Wine Country Cuisine [Ref: 19536]
… £12 | | Ashbrook, Frank G. and Sater Edna N. - Cooking Wild Game [Ref: 19737]
… £30 | | Asher, Jane - Best of Good Living with Jane Asher [Ref: 14094] …
£12 | | Askay, Monica - Apple Festival Recipe Book [Ref: 22812] …
£6 | | Asquith, Pamella - Irresistible Chocolate Cake Book [Ref: 15165] …
£8 | | Atha, Amanda - Good Housekeeping Eating for a Healthy Heart [Ref: 25321]
… £6 | | Atkinson, Catherine - Cookie and Biscuit Bible, The [Ref: 25260] …
£10 | | Atkinson, Catherine and Mayhew, Maggie - Complete Book Preserves and Pickles [Ref:
22021] … £10 | | Auguste Escoffier - 2000 Favourite French Recipes
[Ref: 26938] … £9 | | Auricoste de Lazarque, E. - Cuisine Messine
[Ref: 21794] … £100 | | Australian Women's Weekly Staff - Cooking Class
: Japanese [Ref: 21012] … £5 | | Au-Yeung, Cecilia J. - Chopsticks Recipes:
More Dim Sum [Ref: 26391] … £25 | | Avila, Kay - Take Six More Cooks
[Ref: 14903] … £8 | | Axler, Bruce H. - Cheese Handbook, The
[Ref: 16125] … £7 | | Axler, Bruce H. - Cheese Handbook, The
[Ref: 20247] … £5 | | Aylett, Mary - Country Fare - Modern Living Series
[Ref: 16491] … £5 | | Aylett, Mary & Ordish, Olive - First Catch Your
Hare - A History of the Recipe-Makers [Ref: 26309] … £10 |
|
Aylmer,
Ursula and McCrum, Carolyn - Oxford Food An Anthology [Ref: 21523] … £15 |
|
Aynton,
Elisabeth - English Provincial Cooking [Ref: 14395] … £8 |
|
Ayrdon,
Robin - Budget Recipes - Resepte [Ref: 19504] … £12 | |
Ayres,
Ralph 'Radolphus' - Ralph Ayres' Cookery Book [Ref: 20456] … £15 |
|
Ayrton,
Elisabeth - English Provincial Cooking [Ref: 13332] … £10 |
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Ayrton,
Elisabeth - Time is of the Essence [Ref: 16039] … £8 | |
Ayrton,
Elisabeth - Royal Favourites - Recipes from Palace Kitchens [Ref: 20696] …
£10 | | Ayrton, Elisabeth - English Provincial Cooking [Ref: 22292] …
£8 | | Ayrton, Elisabeth - Royal Favourites - Recipes from Palace Kitchens [Ref: 26335]
… £10 | | Azarovim, V. et al - Kazakhskaia Kukhnia: Sovremenniie I Traditsionniie Blyuda [Ref:
23903] … £25 | | Aziz, Khalid - Khalid Aziz Book of Simple Caribbean Cooking,
The [Ref: 19275] … £5 |
| Bacharach, A. L. and Rendle, T. - Nation's
Food, The - A Survey of Scientific Data [Ref: 11272] … £25 |
|
Bachmann,
Walter - Swiss Gateaux - Designs and Decorations Decor Book"" [Ref: 20186] …
£16 | | Bachmann, Walter - Professional Knowledge - The Art of Cookery - Volumes I, II and III
[Ref: 21803] … £200 | | Bacon, Josephine - Exotic Fruit and Vegetables A-Z
[Ref: 26362] … £15 | | Badia, Sebastien - Alsace - French Regional Cookery
Series [Ref: 26525] … £5 |
| Bagdasarov, A. - Vanukevich, A. - Khudaishururov,
T. - Turkmen Cookery [Ref: 23915] … £50 | | Baglioni, Pin - 150 Hors D'Oeuvre Recipes
[Ref: 20758] … £10 | | Bagust, Harold - Breadmaking at Home
[Ref: 21858] … £10 | | Bailey, Adrian - Fruits of the Earth
[Ref: 20972] … £6 | | Bailey, Edgar Henry Summerfield - Source, Chemistry
and Use of Food Products, The [Ref: 20855] … £30 | | Bailey,
Patricia - Gourmet Cookbook, The - Volumes I and II - Revised [Ref: 19791] …
£175 | | Baines, Ed - Best of British [Ref: 22242] … £12 |
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Baines,
Maud - Vegetarianism for Beginners - Food Reform for Slender Purses [Ref: 24128] …
£10 | | Baines, Maud & Saxon, Edgar J. - Attractive Food Reform [Ref: 14653]
… £10 | | Baines, Maud & Saxon, Edgar J. - Attractive Food Reform [Ref: 24971]
… £10 | | Bains, Gurpareet - Indian Superfood [Ref: 23675] … £10 |
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Baker,
Charles H. Jnr. - Gentleman's Companion, The - Volume I and II [Ref: 21792]
… £200 | | Baker, Ivan - Standard Vegetarian Cookery [Ref: 14492] …
£15 | | Baker, Peter R. and Roasanne (Compiled and edited by) - SMOAT (St. Mark's Overseas Aid Trust) Cookbook
[Ref: 9666] … £5 | | Bakes, Molly - Cake Pops [Ref:
25631] … £5 | | Balfour, Jean - Handy Cookery, The [Ref:
16114] … £10 | | Baljekar, Mridula - Real Balti Cookbook, The : Over 100 Quick
and Authentic Recipes [Ref: 18954] … £20 | | Baljekar,
Mridula - Real Fast Indian Food [Ref: 25788] … £5 | |
Ball,
Mary - Egg Dishes [Ref: 24982] … £5 | | Bang, Asta and Rode, Edith - Open Sandwiches
and Cold Lunches [Ref: 17908] … £10 | | Banks, Vincent and Georgiana - Vegetable
Bottling and Fruit Preserving Without Sugar [Ref: 25136] … £20 |
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Barber,
Kimiko - Japanese Kitchen, The [Ref: 23761] … £60 | |
Barber,
Kimiko - Japanese Pure and Simple [Ref: 25623] … £12 | |
Barber,
Lucille - Yeast Cookery with Magimix [Ref: 23604] … £5 |
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Bareham,
David, Floyd, Grigson, Roden, Rubinstein, Slater, Stein and Visser - Penguin 60s Cookery [Ref: 23875]
… £20 | | Bareham, Lindsey - Onions Without Tears: Cooking with Onions, Leeks, Garlic and Chives
[Ref: 15513] … £50 | | Bareham, Lindsey - In Praise of the Potato: Recipes
from Around the World [Ref: 15944] … £10 | | Bareham, Lindsey - Big Red Book of
Tomatoes [Ref: 22125] … £30 | | Bareham, Lindsey - Just One Pot
[Ref: 23656] … £25 | | Bareham, Lindsey - Fish Store, The [Ref:
25394] … £12 | | Bareham, Lindsey - In Praise of the Potato: Recipes from Around
the World [Ref: 26029] … £10 | |
Bareham, Lindsey - Celebration of Soup, A - With Classic Recipes
from Around the World [Ref: 26153] … £5 | | Bareham,
Lindsey - Wolf in the Kitchen, A - Easy Food for Hungry People [Ref: 26182] …
£30 | | Bareham, Lindsey and Hey, Stan - Mood Food - Where to Eat When You're in the Mood...
[Ref: 23697] … £6 | | Bareham, Lindsey and Hopkinson, Simon - Prawn Cocktail
Years, The [Ref: 26189] … £50 | | Barnaby, Karen et al - Girls Who Dish!
The: Top Women Chefs Cook Their Best! [Ref: 25965] … £5 | |
Barnett,
Edith A. - Cookery Instructor, The - Explaining the Science and Practice of Cookery [Ref: 17404]
… £60 | | Barnum-Bobb, Felicity (Editor) - Good Housekeeping - New Recipe Book [Ref: 12115]
… £22 | | Barr, Ann & Levy, Paul - Official Foodie Handbook, The : Be Modern-Worship Food [Ref:
20729] … £6 | | Barr, Ann & Levy, Paul - Official Foodie Handbook, The :
Be Modern-Worship Food [Ref: 26185] … £6 | | Barrett,
Judith - Risotto Risotti [Ref: 26103] … £15 | | Barrett,
Valerie - Chocolate Book, The [Ref: 24648] … £9 | | Barry, M.,
Goolden, J. and Kelly, Chris - Food & Drink Book 4, The [Ref: 4657] … £5 |
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Barry,
Michael - Entertaining with Food and Drink"" [Ref: 13882] … £8 |
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Barry,
Michael - Michael Barry Cooks Crafty Classics [Ref: 14139] … £4 |
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Barry,
Michael - Food and Drink Cookbook [Ref: 14241] … £5 | |
Barry,
Michael - Michael Barry's Waitrose Recipes As Broadcast on Classic FM [Ref: 25231] …
£5 | | Barry, Michael - Goolden, Jill, & Kelly Chris - Food & Drink Book - 3, The [Ref:
11186] … £4 | | Barty, Caroline - Retro Cookbooks: Hostess with the Mostess:
A Galaxy of Retro Recipes [Ref: 25943] … £5 | | Basan, Ghillie
- Lebanese Food and Cooking : Traditions, Ingredients, Tastes and Techniques in 80 Classic Recipes [Ref:
25198] … £20 | | Bastyra, Judy - Caribbean Cooking [Ref:
21353] … £5 | | Batchelder, Ann - New Delineator Recipes [Ref:
18651] … £5 | | Batchelder, Ann - Ann Batchelder's Own Cook Book
[Ref: 25042] … £50 | | Bateman, Michael - Round The World In Recipes
[Ref: 26412] … £6 | | Bateman, Michael & Maisner, Heather - Sunday
Times Book of Real Bread [Ref: 17081] … £20 | | Bateman,
Michael and Maisner, Heather - Book of Real Bread - Sunday Times [Ref: 26159] …
£12 | | Bateman, Ruth Conrad - I Love to Cook Book [Ref: 22697] …
£10 | | Bates, Mrs. Ann - St. Andrew's Favourite Recipes [Ref: 20397] …
£4 | | Bauer, Hans - Tisch und Tafel in alten Zeiten. Aus der Kulturgeschichte der Gastronomie
[Ref: 20347] … £8 | | Bautte, A - Hors-D'Oeuvres, Savouries, Salads, Pates,
and Cheese [Ref: 19007] … £30 | | Baxter, Jacki - Coffee Book, The
[Ref: 22165] … £6 | | Baxter, Mrs - Menus from a Highland Kitchen
[Ref: 16990] … £5 | | Beard, James - Beard on Entertaining
[Ref: 20723] … £5 | | Beardsworth, Alan and Keil, Teresa - Sociology on
the Menu: An Invitation to the Study of Food and Society [Ref: 26363] … £20 |
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Beattie,
Sarah - Neither Fish Nor Fowl - Meat-free Eating for Pleasure [Ref: 16439] …
£8 | | Beattie, Sarah - Neither Fish Nor Fowl - Meat-free Eating for Pleasure [Ref: 16647]
… £8 | | Beaty-Pownall, S. - Sweets Part II - The Queen Cookery Books No.7 [Ref: 16078]
… £15 | | Beaty-Pownall, S. - Queen Cookery Books [Ref: 24919] …
£300 | | Beaty-Pownall, S. - Sweets Part I - The Queen Cookery Books Series VI [Ref: 24921]
… £15 | | Beaty-Pownall, S. - Salads, Sandwiches, and Savouries - The Queen Cookery Books Series IX
[Ref: 24924] … £15 | | Beaty-Pownall, S. - Entrees - The Queen Cookery
Books Series IV [Ref: 24925] … £15 | | Beaty-Pownall, S. - Breakfast and Lunch
Dishes - The Queen Cookery Books Series VIII [Ref: 24926] … £15 |
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Beaty-Pownall,
S. - Vegetables - The Queen Cookery Books Series XI [Ref: 24933] … £15 |
|
Beaty-Pownall,
S. - Sweets Part II - The Queen Cookery Books Series VII [Ref: 25504] … £15 |
|
Beaty-Pownall,
S. - Fish - Part I - The Queen Cookery Books Series XII [Ref: 25505] … £15 |
|
Beaty-Pownall,
S. - Fish - Part I and II - The Queen Cookery Books Series XII -XIII [Ref: 26898] …
£25 | | Beauvilliers, A - L'Art Du Cuisinier - Volumes I and II [Ref: 21778]
… £600 | | Beck, B. F. And Smedley, Coree - Honey and Your Health [Ref: 17150]
… £25 | | Beck, Simone in collaboration with James, Michael - New Menus from Simca's Cuisine
[Ref: 20888] … £10 | | Beck, Simone 'Simca' - Simca's Cuisine
[Ref: 20981] … £30 | | Beckett, Fiona - Sausage and Mash [Ref:
23375] … £15 | | Beedell, Suzanne - Delicatessen Cookbook, The [Ref:
15518] … £8 | | Beedell, Suzanne - Compleat Angler's Wife, The
[Ref: 17413] … £15 | | Beer, Gretel - Ice Cream Dishes - How to Make Them
[Ref: 15702] … £10 | | Beer, Gretel - Sandwiches for Parties & Picnics
[Ref: 15703] … £8 | | Beer, Gretel - Sandwiches for Parties & Picnics
[Ref: 18091] … £8 | | Beer, Gretel - Austrian Cooking [Ref:
26433] … £5 | | Beeton, Isabella Mary - Mrs. Beeton's Family Cookery - 3000 tested
Recipes [Ref: 9965] … £30 | | Beeton, Isabella Mary - Mrs. Beeton's
Cookery in Colour [Ref: 14380] … £10 | | Beeton, Isabella Mary - Mrs. Beeton's
All About Cookery [Ref: 15897] … £30 | | Beeton, Isabella Mary - Mrs. Beeton's
All About Cookery [Ref: 16398] … £30 | | Beeton, Isabella Mary - Hors d'Oeuvres
& Savouries [Ref: 17411] … £18 | | Beeton, Isabella Mary - Shorter Mrs,
Beeton, The [Ref: 17680] … £15 | | Beeton, Isabella Mary - Mrs. Beeton's
Cookery - Practical and Economical Recipes for Every-day Dishes [Ref: 17791] …
£7 | | Beeton, Isabella Mary - Mrs. Beeton's Cookery - Practical and Economical Recipes for Every-day Dishes
[Ref: 17792] … £7 | | Beeton, Isabella Mary - Every-Day Cookery
[Ref: 17831] … £10 | | Beeton, Isabella Mary - Cookery Book
[Ref: 17833] … £6 | | Beeton, Isabella Mary - Mrs. Beeton's Cookery -
Recipes for Every-day Dishes [Ref: 18037] … £10 | | Beeton,
Isabella Mary - Mrs. Beeton's All About Cookery [Ref: 18716] … £25 |
|
Beeton,
Isabella Mary - Mrs. Beeton's All About Cookery [Ref: 18879] … £40 |
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Beeton,
Isabella Mary - Mrs. Beeton's Every-day Cookery [Ref: 19701] … £15 |
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Beeton,
Isabella Mary - Mrs Beeton's Cookery Book - One Shilling [Ref: 19814] … £20 |
|
Beeton,
Isabella Mary - Mrs. Beeton's Cookery - Practical and Economical Recipes for Every-day Dishes [Ref:
19819] … £7 | | Beeton, Isabella Mary - Mrs. Beeton's Family Cookery
[Ref: 19888] … £15 | | Beeton, Isabella Mary - Mrs Beeton's Simple Cookery
[Ref: 19989] … £8 | | Beeton, Isabella Mary - Mrs. Beeton's All About
Cookery [Ref: 20080] … £30 | | Beeton, Isabella Mary - Every-Day Cookery
[Ref: 20309] … £20 | | Beeton, Isabella Mary - Mrs. Beeton's Cookery Book
[Ref: 20632] … £8 | | Beeton, Isabella Mary - Mrs. Beeton's Cookery
[Ref: 20768] … £50 | | Beeton, Isabella Mary - Mrs. Beeton's All About
Cookery [Ref: 21852] … £20 | | Beeton, Isabella Mary - Book of Household
Management [Ref: 22411] … £1500 | | Beeton, Isabella Mary - Mrs. Beeton's
Cookery [Ref: 23159] … £10 | | Beeton, Isabella Mary - Mrs. Beeton's
Cookery 6d. Net [Ref: 23641] … £50 | | Beeton, Isabella Mary - Mrs. Beeton's
Family Cookery [Ref: 23689] … £50 | | Beeton, Isabella Mary - Family Cookery
with nearly 3000 practical Recipes [Ref: 24167] … £80 | |
Beeton,
Isabella Mary - Book of Household Management, The [Ref: 24639] … £300 |
|
Beeton,
Isabella Mary - Mrs. Beeton's Family Cookery [Ref: 25144] … £50 |
|
Beeton,
Isabella Mary - Mrs. Beeton's Cookery Book [Ref: 25145] … £20 |
|
Beeton,
Isabella Mary - Mrs. Beeton's Cookery Book [Ref: 25159] … £25 |
|
Beeton,
Isabella Mary - Mrs. Beeton's Cookery Book [Ref: 25401] … £25 |
|
Beeton,
Isabella Mary - Mrs. Beeton's Family Cookery [Ref: 25402] … £20 |
|
Beeton,
Isabella Mary - Mrs. Beeton's All About Cookery [Ref: 25532] … £15 |
|
Beeton,
Isabella Mary - Cookery Book - 2 Volumes [Ref: 25719] … £300 |
|
Beeton,
Isabella Mary - Housewife's Treasury of Domestic Information [Ref: 25720] …
£100 | | Beeton, Isabella Mary - Mrs. Beeton's Household Management - A Complete Cookery Book [Ref:
26140] … £175 | | Beeton, Isabella Mary - Hot Puddings [Ref:
26175] … £4 | | Beeton, Isabella Mary - Mrs. Beeton's Book of Household Management
- A Guide to Cookery in All Branches [Ref: 26217] … £175 |
|
Beeton,
Isabella Mary - Mrs. Beeton's Household Management - A Complete Cookery Book [Ref: 26218]
… £150 | | Beeton, Isabella Mary - Cookery Book [Ref: 26300] … £10 |
|
Beeton,
Isabella Mary - Mrs. Beeton's Cake Making [Ref: 26301] … £14 |
|
Behr,
Edward - Artful Eater, The: A Gourmet Investigates the Ingredients of Great Food [Ref: 26058]
… £10 | |
Bell, Annie - Gorgeous Cakes [Ref: 22170]
… £7 | | Bell, Annie - Annie Bell's Vegetable Book [Ref: 23766] …
£7 | | Bell, Annie - Evergreen - Classic Vegetarian Cookery [Ref: 25257] …
£8 | | Bell, Annie - Annie Bell's Vegetable Book [Ref: 25596] …
£12 | | Bell, Catherine - Simple Modern Cooking [Ref: 27075]
… £8 | | Bellahsen, Fabian and Rouche, Daniel - Cakes - Exotic Desserts from the French Caribbean
[Ref: 25582] … £9 | | Bellefontaine, Jacqueline - Best Ever Recipes Farmer's
Market [Ref: 26953] … £8 |
| Belote, Julianne - Compleat American
Housewife 1776, The [Ref: 20904] … £5 | | Ben Schott - Schott's Food and Drink
Miscellany [Ref: 26236] … £8 | | Benayoun, Aline - Casablanca Cuisine
: French North African Cooking [Ref: 23610] … £6 | | Bender,
Arnold E. - Dictionary of Nutrition and Food Technology [Ref: 23547] … £20 |
|
Benians,
Chris - Brown, Barney - Gorden, Peter - Harris, Graham - Lee-Richards, Michael - Phan, Charles - Soares, Stanislaus -
Suki - Titcombe, Cass - Webber, Kirk - East West Food: Food from the Pacific Rim and Beyond, Through the Eyes of Ten Innovative
Chefs from Around the World (Cookery) [Ref: 26608] … £10 | |
Benoit,
Madame - Library of Canadian Cooking (12 vols) [Ref: 26904] … £180 |
|
Bent
Christensen - Casper Harboe and Ludwig Brechmann - Gastronomic Journey, A (Copenhagen and the Øresund Region)
[Ref: 26461] … £25 | | Bentley, James - Life and Food in the Dordogne
[Ref: 14986] … £6 | | Beresford, Jennie - Balti Cooking
(Cooking for Today) [Ref: 27065] … £8 | | Berkley, Robert - Apples : A Cookbook
[Ref: 23315] … £10 | | Berkley, Robert - Berries - A Cookbook
[Ref: 23340] … £6 | | Berkley, Robert - Berries - A Cookbook
[Ref: 25902] … £6 | | Bernard, Francoise - La Cuisine Moderne Tome 6
[Ref: 25626] … £8 | | Berriedale-Johnson, Michelle - Cook for Hire
[Ref: 14262] … £8 | | Berriedale-Johnson, Michelle - Olde Englishe Recipes
[Ref: 18271] … £8 | | Berriedale-Johnson, Michelle - British Museum Cookbook
[Ref: 21133] … £5 | | Berriedale-Johnson, Michelle - Victorian Cookbook,
The [Ref: 22985] … £7 |
| Berriedale-Johnson, Michelle - Food
Fit for Pharaohs: An Ancient Egyptian Cookbook [Ref: 26135] … £5 |
|
Berry,
Mary - Mary Berry's Recipes from Home & Abroad [Ref: 12169] … £10 |
|
Berry,
Mary - Buffets [Ref: 19505] … £6 | | Berry, Mary - Fruit Fare
[Ref: 22102] … £6 | | Berry, Mary - Mary Berry's Buffets [Ref:
22123] … £12 | | Berry, Mary - Mary Berry's New Cake Book [Ref:
23462] … £5 | | Berry, Mary - International Recipes from Mary Berry
[Ref: 25282] … £10 | | Berry, Mary - Fast Desserts [Ref:
25338] … £25 | | Berry, Mary - Aga Book, The [Ref: 26166]
… £25 | | Berry, Mary - New Book of Meat Cookery, The [Ref: 26529] …
£20 | | Berry, Mary - Family Sunday Lunches [Ref: 26539] … £10 |
|
Bertholle,
Louisette - French Cooking for All [Ref: 21025] … £12 |
|
Bertholle,
Louisette - French Cooking for All [Ref: 22671] … £12 |
|
Bertholle,
Louisette - Les Recettes Secrètes Des Meilleurs Restaurants De France [Ref: 22710]
… £30 | | Berwick, Gillian - Recipes from Irish Country Houses [Ref: 23583] …
£40 | | Bessunger, Bernard N. - Recipes of Old England - Three Centuries of English Cooking [Ref:
16548] … £8 | | Bessunger, Bernard N. - Recipes of Old England - Three Centuries
of English Cooking [Ref: 20291] … £10 | | Bethel, David De - Tyrolese Cookery
Book, The [Ref: 25108] … £25 | | Bethel, David De - Bouquet Garni -
Good Dishes from La Belle France [Ref: 25109] … £12 | | Bethel,
David De - Bouquet Garni - Good Dishes from La Belle France [Ref: 25110] … £25 |
|
Better
Cooking Library - Complete Everyday Cookbook, The [Ref: 15764] … £12 |
|
Beynon,
Elisa - Vicar's Wife's Cook Book, The [Ref: 26043] … £50 |
|
Bharadwaj,
Monisha - Indian Pantry, The [Ref: 25406] … £10 | | Bhogal,
Ravinder - Cook in Boots [Ref: 26732] … £12 | | Bhumichitr,
Vatcharin - Thai Vegetarian Cooking [Ref: 26610] … £10 |
|
Biehn,
Michel - Recipes from a Provençal Kitchen [Ref: 20141] … £10 |
|
Bill
Granger - Holiday [Ref: 26848] … £10 | | Bill Granger - Bill's Food
[Ref: 26894] … £8 | | Bill Granger - Bill'S Sydney Food [Ref:
26896] … £10 | | Bill Gunn - Chilli Cook Book (Hamlyn cookshelf series)
[Ref: 26958] … £15 | | Binding, G. J. - About garlic - the supreme herbal
remedy - About Series [Ref: 11194] … £5 | | Birch, Laura Busini - Traditional Italian
Food - Cookery from Around the World [Ref: 13071] … £6 | |
Biro,
Elisabeth De - Hungarian Cooking [Ref: 16499] … £15 | |
Bishop,
Christina - Collecting Kitchenware [Ref: 21139] … £10 |
|
Bishop,
Frederick - Wife's Own Book of Cookery, The [Ref: 15351] … £95 |
|
Bishop,
Grace M. - You and Your Food [Ref: 19073] … £12 | | Bishop,
Katie - More Slow Cooker Recipes [Ref: 25477] … £12 | |
Bissell,
Frances - Oriental Flavours - An English Cook Travels Eastward [Ref: 11807] …
£10 | | Bissell, Frances - Cook's Calendar, A : Seasonal Menus [Ref: 14574]
… £5 | | Bissell, Frances - Times Cook Book, The [Ref: 16532] …
£20 | | Bissell, Frances - Pleasure of Cooking, The [Ref: 19203] …
£8 | | Bissell, Frances - Oriental Flavours - An English Cook Travels Eastward [Ref: 20700]
… £9 | | Bissell, Frances - Real Meat Cookbook, The [Ref: 21117] …
£20 | | Bissell, Frances - Oriental Flavours : An English Cook Travels Eastward [Ref: 21119]
… £7 | | Bissell, Frances - Times Cook Book, The [Ref: 21960] …
£20 | | Bissell, Frances - Frances Bissell's West Country Kitchen [Ref: 22047]
… £6 | | Bissell, Frances - Pleasures of Cookery, The [Ref: 22159] …
£5 | | Bissell, Frances - Sainsbury's Book of Food [Ref: 23298] …
£60 | | Bissell, Frances - Frances Bissell's Modern Classics [Ref: 23322] …
£12 | | Bissell, Frances - Cook's Calendar, A : Seasonal Menus [Ref: 24224]
… £5 | | Bissell, Frances - Oriental Flavours [Ref: 25436] … £5 |
|
Bissell,
Frances - Pleasures of Cookery, The [Ref: 25805] … £5 |
|
Bissell,
Frances & Tom - A - Z of Food and Wine in Plain English, An [Ref: 26289] …
£7 | | Bissell, Francis - Organic Meat Cookbook, The [Ref: 26416] …
£8 | | Bitting, Katherine Golden - Gastronomic Bibliography [Ref: 24747] …
£110 | | Bittman, Mark - Fish - The Complete Guide to Buying and Cooking - More than 500 Recipes for 70 kinds
of Fish & Seafood [Ref: 11212] … £20 | | Black, Maggie
- Vegetarian Meals in Minutes [Ref: 12352] … £4 | | Black, Maggie
- Heritage of British Cooking, A [Ref: 25389] … £10 | |
Black,
Sheila and Hern, Anthony - Cuisine Mirabelle - The Best of Gourmet Cooking [Ref: 20168]
… £15 | | Black, William - Land That Thyme Forgot, The [Ref: 23311] …
£10 | | Blackiston, Galton - Cooking at Morston Hall [Ref: 26864] …
£15 | | Blake, Andrew - Blakes [Ref: 26122] … £10 |
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Blanc,
Raymond - Routiers Cook Book [Ref: 14959] … £8 | | Blanc, Raymond
- Blanc Mange : The Mysteries of the Kitchen Revealed [Ref: 20154] … £18 |
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Blanc,
Raymond - Blanc Mange : The Mysteries of the Kitchen Revealed [Ref: 23300] …
£20 | | Blanc, Raymond - Raymond Blanc's Foolproof French Cookery [Ref: 23490]
… £90 | | Blanc, Raymond - Cooking for Friends [Ref: 25054] … £15 |
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Blanc,
Raymond - Cooking for Friends [Ref: 25572] … £25 | | Blanc, Raymond
- Taste of My Life, A [Ref: 26293] … £10 | | Blanc, Raymond;
Oliver, Jamie; Smith, Delia; Keller, Thomas; Lawson, Nigella; Roux, Michel - Off Duty: The World's Greatest Chefs Cook at
Home [Ref: 25988] … £10 |
| Blanch, Lesley - From Wilder Shores:
The Tables of My Travels [Ref: 23856] … £8 | | Blanquet,
Rosalie - Cuisinière des Ménages ou Manuel Pratique de Cuisine et d'économie domestique, pour la
Ville et la Campagne [Ref: 17753] … £25 | | Blashford-Snell,
Victoria and Joyce, Jennifer - Diva Cooking: Unashamedly Glamorous Party Food [Ref: 25689]
… £40 | | Blinn, Johna - Celebrity Cookbook [Ref: 25251] … £10 |
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Blohm,
Hannelore - Redaktion - Suppen Und Eintöpfe - Leicht, Gesund Und Herzhaft [Ref: 20714]
… £4 | | Blohm, Hannelore - Redaktion - Hähnchen & Co, - So Vielseitig is Die Geflügelküche
[Ref: 20715] … £4 | |
Blohm, Hannelore - Redaktion - Klösse & Knödel
- Rundum Beliebt [Ref: 20716] … £4 | | Blue, Kathryn K. and Anthony Dias -
Thanksgiving Dinner [Ref: 25940] … £12 | | Blumenthal, Heston - Heston Blumenthal
at Home [Ref: 25688] … £25 | | Bodger, Lorraine - Woman's Day - Doughcrafts
[Ref: 13070] … £12 | | Boeckmann, Susie and Rebeiz-Nielsen, Natalie - Caviar
[Ref: 19361] … £10 | | Boggiano, Angela - Pie [Ref:
23178] … £15 | | Boizot, Peter - Pizza Express Cookbook [Ref:
25179] … £10 | | Bolitho, Hector - Glorious Oyster, The [Ref:
17584] … £50 | | Bon Viveur - Cradock, Johnnie and Fanny - Sociable Cook's Book
[Ref: 18343] … £6 | | Bon Viveur - Cradock, Johnnie and Fanny - Bon Viveur
Request Cook Book [Ref: 20343] … £12 | | Bon Viveur - Cradock, Johnnie and Fanny
- Bon Viveur Request Cook Book [Ref: 20634] … £10 | | Bon Viveur
- Cradock, Johnnie and Fanny - Sociable Cook's Book [Ref: 22737] … £6 |
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Bon
Viveur - Cradock, Johnnie and Fanny - Cooking with Bon Viveur [Ref: 23478] …
£12 | | Bond, Jean - Time to Stir [Ref: 16462] … £4 |
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Bond,
Jules J. - Rice & Pasta Cuisine I Love, The [Ref: 18832] … £5 |
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Bonekamp,
Gunnevi - Scandinavian Cooking : Recipes from Finland, Norway, Sweden & Denmark [Ref: 19249]
… £5 | | Bonello, Justin - Justin Bonello Cooks. . . for Friends [Ref: 26606]
… £25 | | Bonello, Justin - Cooked in Africa [Ref: 26612] … £25 |
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Booth,
Shirley - Food of Japan [Ref: 25617] … £8 | | Borton,
Paula - Great Game Book, The [Ref: 14988] … £5 | | Bosi, Leone
- Italian Desserts and Pastries [Ref: 22155] … £7 | | Bothwell,
Jean - Onions Without Tears [Ref: 20493] … £5 | | Bouayed,
Fatima-Zohra - Cusine Algérienne, La [Ref: 21498] … £100 |
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Boulestin,
X. Marcel - What Shall We Have To-day [Ref: 20306] … £40 |
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Boulestin,
X. Marcel - What Shall We Have To-day? [Ref: 26244] … £95 |
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Boulestin,
X. Marcel - Ease and Endurance [Ref: 26393] … £5 | | Boulestin,
X.Marcel - Classic French Recipes [Ref: 19240] … £4 | |
Boumphrey,
Geoffrey M. - Cunning Cookery [Ref: 23289] … £10 | | Bowdich,
Mrs E. W. - New Vegetarian Dishes [Ref: 20999] … £25 | |
Bowen,
Carol - Country Range Cookbook, The [Ref: 26169] … £15 |
|
Bowen,
Carol - Step by Step Cajun and Creole Cooking [Ref: 27064] … £5 |
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Bowman,
Anne - New Cookery Book, The [Ref: 20541] … £100 | | Bowman,
Anne - Edited By - Routledge's New Cookery Book [Ref: 16327] … £25 |
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Boxer,
Arabella - Hamlyn Spice Book, The [Ref: 22071] … £20 | |
Boxer,
Arabella - First Slice Your Cookbook [Ref: 24778] … £15 |
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Boxer,
Arabella - First Slice Your Cookbook [Ref: 26197] … £20 |
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Boxer,
Arabella - Vogue Summer and Winter Cook Book [Ref: 26198] … £20 |
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Boxer,
Arabella - Sunday Times Complete Cook Book [Ref: 26199] … £30 |
|
Boxer,
Arabella & Back Phillippa - Herb Book, The [Ref: 13833] … £6 |
|
Boxshall,
Jan - Good Housekeeping: Every Home Should Have One: Seventy-five Years of Change in the Home [Ref:
11929] … £10 | | Boyd, Alice - Men's Menus [Ref: 25520]
… £6 | | Boyd, Lizzie - Edited By - British Cookery : A Complete Guide to Culinary Practice
in the British Isles: Based on Research Undertaken for the British Farm Produce Council and the British Tourist Authority
by the University of Strathclyde [Ref: 23658] … £18 | |
Boyd,
Lizzie - Edited By - British Cookery (Second Edition) [Ref: 26629] … £16 |
|
Boyle,
Tish and Moriarty, Timothy - Grand Finales: The Art of the Plated Dessert: The Art of Plated Desserts [Ref:
26290] … £50 | | Bracken, Peg - I Still Hate to Cook Book [Ref:
17513] … £12 | | Bracken, Peg - I Hate to Cook Book of the Year : A Book of Days
[Ref: 22770] … £10 | | Bradford, Richard Earl of - Eccentric Cook Book,
The [Ref: 21156] … £6 |
| Bradford, Richard Earl of and Wilson
Carol - Porter's English Cookery Bible : Ancient and Modern [Ref: 20719] …
£7 | | Bradley, Alice - Candy Cook Book, The [Ref: 24243] …
£45 | | Bradley, Martha - British Housewife: Or, the Cook, Housekeeper's, and Gardiner's Companion - Volume
I January [Ref: 20735] … £80 | | Bradley, Martha - British Housewife:
Or, the Cook, Housekeeper's, and Gardiner's Companion - Volume II February & March [Ref: 20736]
… £80 | | Bradley, Martha - British Housewife: Or, the Cook, Housekeeper's, and Gardiner's Companion - Volume
III April, May [Ref: 20737] … £80 | | Bradley, Martha - British Housewife:
Or, the Cook, Housekeeper's, and Gardiner's Companion - Volume IV June, July [Ref: 20738]
… £80 | | Bradley, Martha - British Housewife: Or, the Cook, Housekeeper's, and Gardiner's Companion - Volume
V August, September [Ref: 20739] … £80 | | Bradley, Martha - British Housewife:
Or, the Cook, Housekeeper's, and Gardiner's Companion - Volume VI October, November, December [Ref: 20740]
… £80 | | Bradley, Richard - Country Housewife and Lady's Director, The [Ref: 20845]
… £40 | | Bradley, Richard - Country Housewife and Lady's Director, The [Ref: 24794]
… £40 | | Bradshaw, George & Norman, Ruth - Cook until Done - A Collection of Unexpected Recipes
[Ref: 20579] … £15 | | Braimbridge, Sophie - Stylish Mediterranean in Minutes
[Ref: 25685] … £7 | | Braithwaite, Brian and Walsh, Noelle - Good Housekeeping
- The Christmas Book [Ref: 16612] … £8 | | Bramley, Tessa - Harry Ramsden's A
Taste of Tradition - A Nostalgic Culinary Journey [Ref: 11005] … £40 |
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Bramley,
Tessa - Instinctive Cook [Ref: 21903] … £10 | | Breck, Mrs
Alan - Mrs. Alan Breck Recipe Book [Ref: 25221] … £20 | |
Breeden,
Carolyn S. - Light Cuisine [Ref: 17537] … £8 | | Breindl,
Ellen - Gesund Kochen Mit Der Hl. Hildegard Von Bingen [Ref: 21075] … £10 |
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Brennan,
Georgeanne - Down to Earth : Great Recipes for Root Vegetables [Ref: 22075] …
£6 | | Brennan, Georgeanne - Glass Pantry : Preserving Seasonal Flavors [Ref: 23303]
… £6 | | Brennan, Jennifer - Curries and Bugles : A Memoir and Cook Book of the British Raj [Ref:
21368] … £8 | | Brennan, Jennifer - Encyclopedia of Chinese and Oriental Cookery
[Ref: 22793] … £7 | | Brennan, Jennifer - Cuisines of Asia, The
[Ref: 23750] … £18 | | Brennan, Jennifer - Curries and Bugles : A Memoir
and Cook Book of the British Raj [Ref: 26357] … £15 | |
Bretherton,
Caroline - Pie Book, The [Ref: 26474] … £30 | | Bridge,
Tom - Cookshelf - Pasta [Ref: 12920] … £8 | | Bridge,
Tom - Golden Age of Cookery, The [Ref: 22590] … £8 | | Bridge,
Tom - Ultimate Game Cookbook, The [Ref: 23599] … £10 | |
Bridge,
Tom - Ultimate Game Cookbook, The [Ref: 25899] … £10 | |
Briggs,
Miss - Cookery Book and General Axioms for Plain Cookery [Ref: 17912] … £5 |
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Briggs,
Miss - Cookery Book and General Axioms for Plain Cookery [Ref: 20652] … £5 |
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Bright,
Marilyn - Little Pasta Cookbook, A [Ref: 9623] … £4 | |
Brillat-Savarin,
Jean Anthelme - Physiologie du Gout - Two Volumes [Ref: 21782] … £20 |
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Britton,
Fern - Saxby's - Fern Britton's Cooking at Home [Ref: 10517] … £3 |
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Broadbent,
Albert - Book About Salads, A [Ref: 23214] … £35 | | Brobeck,
Florence - Chafing Dish Cookery [Ref: 18874] … £6 | | Brobeck,
Florence - Good Salad Book, The [Ref: 24177] … £10 | |
Brocket,
Jane - Cherry Cake and Ginger Beer : A Golden Treasury of Classic Treats [Ref: 26139] …
£15 | | Brodsky, Kelly - Food for Lovers [Ref: 18050] … £6 |
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Brody,
Esther - 500 Best Muffin Recipes [Ref: 25225] … £8 | |
Bronz,
Ruth Adams - Miss Ruby's American Cooking: From Border to Border, & Coast to Coast, the Best Recipes from America's
Regional Kitchens [Ref: 16319] … £20 | | Brooke, Justin - Dessert Pears
[Ref: 26394] … £15 | | Brooks, Jeffree Sapp - Art of Accompaniment, The
- Making Condiments [Ref: 25412] … £8 | | Broughton, Kathleen - Cooking the Natural
Way [Ref: 16152] … £7 |
| Brown, Catherine - Broths to Bannocks
: Cooking in Scotland, 1690 to the Present Day [Ref: 23764] … £12 |
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Brown,
Catherine and Burgess, James - Baker's Tale, The [Ref: 22051] … £8 |
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Brown,
Celia Brooks - Entertaining Vegetarians [Ref: 22015] … £10 |
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Brown,
Celia Brooks - Entertaining Vegetarians [Ref: 26890] … £15 |
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Brown,
Celia Brooks - Entertaining Vegetarians [Ref: 26893] … £12 |
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Brown,
Colin - Game Cookbook, The [Ref: 11153] … £20 | | Brown, Colin
- Game Cookbook, The [Ref: 14368] … £20 | | Brown, Cora
- Rose - Bob - Four-in-One Continental Cookery Book - French, Italian, Spanish, Portuguese Cookery [Ref:
18204] … £8 | | Brown, Dale - Cooking of Scandinavia [Ref:
21351] … £15 | |
Brown, Dale M. (Series Director) - Healthy Home Cooking - Fresh
Ways with Vegetables [Ref: 8658] … £8 | | Brown, Edward Espe - Tassajara Bread
Book, The [Ref: 26973] … £7 | | Brown, Greg - Taste of Browns, A
[Ref: 26050] … £18 | | Brown, Haydn - Fruit and Health [Ref:
25147] … £4 | | Brown, Kate - Daily Telegraph Weekend Cookbook
[Ref: 22802] … £6 | | Brown, Lynda - Fresh Thoughts on Food
[Ref: 23632] … £8 | | Brown, Michael and Sybil - Food & Wine of France
[Ref: 14436] … £10 | | Brown, Michael and Sybil - Food and Wine of Southwest
France - Bordeaux to the Pays Basque [Ref: 18965] … £15 |
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Brown,
Sarah - Fruit Desserts - Healthy Eating Cookbooks [Ref: 12896] … £6 |
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Browne,
Kathleen E. & Carmichael, Judith - Pot Luck - Recipes from many Countries [Ref: 19241]
… £4 | | Browne, Phyllis - Year's Cookery, A [Ref: 16726] … £70 |
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Browne,
Phyllis - Year's Cookery, A [Ref: 24199] … £70 | | Bruce-Milne,
Marjorie - Home Catering and Cookery [Ref: 19749] … £80 |
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Bruck,
Lesley Hewitt - Breadwinners [Ref: 25298] … £4 | | Brunn, Therese
- Würzburger Kochbuch für die gewöhnliche und feinere Küche [Ref: 20851]
… £12 | | Brunner, Lousene Rousseau - Casserole Treasury [Ref: 23008] …
£6 | | Bruun, Alice - 18 Gange - Frisk Fisk Med små Tips, Der Letter Tilberedningen - Fresh Fish with......
[Ref: 23507] … £5 | | Bruun, Alice - 18 x Fisk i Søndagshumør
- 18 x Fish in Sunday Mood [Ref: 23514] … £5 | | Bryan Webb
- Bryan Webb's Kitchen [Ref: 26921] … £13 | | Bryan Webb
- Bryan Webb's Kitchen [Ref: 26922] … £13 | | Bryan, Betty;
Morris, Helen and Lea, Deborah - Home Produce Cookbook [Ref: 15945] … £6 |
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Bucchieri,
Theresa F. - Feasting with Nonna Serafina [Ref: 20324] … £10 |
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Buchanan,
Meriel - Good Food from the Balkans [Ref: 17160] … £12 |
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Buchner,
Greet - Alternative Cooking : New Ways with Nature's Abundance [Ref: 19368] …
£4 | | Buckingham, Annabel and Miers, Thomasina - Soup Kitchen [Ref: 25891]
… £10 | | Buckmaster, John Charles - Buckmaster's Cookery [Ref: 16066] …
£100 | | Buckmaster, John Charles - Buckmaster's Cookery [Ref: 20361] …
£150 | | Budin, Frances Mayville - Recipes From Ireland - Traditional and Modern [Ref: 12612]
… £15 | | Bugg, Judy - Italian Farmhouse Cooking [Ref: 11456] …
£5 | | Bugialli, Giuliano - Bugialli on Pasta [Ref: 20051] …
£18 | | Bugialli, Giuliano - Bugialli on Pasta [Ref: 23379] …
£20 | | Buishand, Tjerk - Houwing, Harm P. And Jansen, Kees - Complete Book of Vegetables, The
[Ref: 23414] … £6 | | Buist, Robert - Food Intolerance: What it is &
how to cope with it [Ref: 14142] … £4 | | Bullock, Helen Mrs - Williamsburg Art
of Cookery, The [Ref: 15805] … £30 | | Bullock, Helen Mrs - Williamsburg Art
of Cookery [Ref: 20318] … £22 | | Bullock, Helen Mrs - Williamsburg Art
of Cookery, The [Ref: 20610] … £20 | | Bullock, Helen Mrs - Williamsburg Art
of Cookery, The [Ref: 22415] … £20 | | Bullock, Helen Mrs - Williamsburg Art
of Cookery, The [Ref: 22583] … £20 | | Bunyard, Edward A. - Anatomy of Dessert,
The [Ref: 18336] … £100 |
| Buonassisi, Vincenzo - Pizza Plus
[Ref: 15946] … £10 | | Burden, Ross - At Home with Ross Burden : Delicious
Seasonal Recipes for Entertaining Friends [Ref: 22219] … £8 |
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Burgess,
G. H. O. et al - Fish Handling & Processing [Ref: 17414] … £10 |
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Burgess,
Linda - Alfresco: Over 100 Recipes and Menu Suggestions for Memorable Outdoor Meals [Ref: 13885]
… £12 | | Burke, Helen - Kippers to Caviar - Cooking for all Occasions [Ref: 15775]
… £8 | | Burke, Helen - Good Fish From The Sea [Ref: 17734] …
£6 | | Burke, Helen - New Albatross Recipe Book, The [Ref: 17780] …
£5 | | Burke, Helen - Kippers to Caviar - Cooking for all Occasions [Ref: 18837]
… £8 | | Burke, Helen - Cooking from Around the World : Compiled from the Cooking for Pleasure Series
[Ref: 19165] … £6 | | Burke, Helen - Good Fish From The Sea
[Ref: 19770] … £6 | | Burke, Helen - Good Fish From The Sea
[Ref: 22779] … £6 | | Burke, Helen - Hugon's Torox Brand Cube - Recipe
Book [Ref: 23393] … £3 |
| Burnay, The Countess China de - Under
the Influence of Bright Sunbeams - Centuries of Natural Cuisine in Recipes for Today [Ref: 9372]
… £12 | | Burnay, The Countess China de - Under the Influence of Bright Sunbeams - Centuries of Natural Cuisine
in Recipes for Today [Ref: 14124] … £12 | | Burnay,
The Countess China de - Under the Influence of Bright Sunbeams - Centuries of Natural Cuisine in Recipes for Today
[Ref: 15114] … £12 | | Burnett, David and Saberi, Helen - Road to Vindaloo,
The: Curry Cooks & Curry Books [Ref: 20980] … £8 | |
Burnett,
Professor John - Liquid Pleasures: A Social History of Drinks in Modern Britain [Ref: 26392]
… £10 | | Burrill, Katharine and Booth, Annie M. - Amateur Cook, The [Ref: 19013]
… £90 | | Burrill, Katharine and Booth, Annie M. - Amateur Cook, The [Ref: 24118]
… £90 | | Burrill, Katharine and Booth, Annie M. - Amateur Cook, The [Ref: 26222]
… £90 | | Burrows, Jessie Wharton - What's for Dinner? [Ref: 16428] …
£20 | | Burt, Alison - Rondom de Fondue [Ref: 763] … £5 |
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Burt,
Alison - Popular Chinese Cookbook [Ref: 12357] … £5 | |
Burt,
Alison - Cooking and Eating Around the World [Ref: 19645] … £4 |
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Burton,
David - Raj at Table, The: A Culinary History of the British in India [Ref: 26295] …
£10 | | Burton, David - Raj at Table, The: A Culinary History of the British in India [Ref:
26361] … £15 | | Burton, Geo. F. - Icing Made Easy [Ref:
24833] … £60 | | Burton-Race, John - Recipes from an English Master Chef
[Ref: 21973] … £15 | | Bush, Sheila - Italian Cookery [Ref:
24511] … £6 | | Busy Bee - Bonnes Bouches [Ref: 16336]
… £20 | | Butler, W. C. - Butler's Modern Cook and Practical Confectioner [Ref: 22441]
… £40 | | Buxton, Moira - Medieval Cooking Today [Ref: 20334] …
£50 | | Byron, May Clarissa Gillington - Puddings, Pastries & Sweet Dishes [Ref: 15895]
… £70 | | Cadogan, Mary - Easy-to-Cook - Pasta [Ref: 10891] … £8 |
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Cadogan,
Mary - Prepare to Cook [Ref: 24646] … £8 | | Cahill,
Tilda - South African Vegetarian Cook Book, A [Ref: 23199] … £20 |
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Cal
Peternell - Twelve Recipes [Ref: 26670] … £15 | | Calbom,
Cherie and Keane, Maureen B. - Juicing for Life : A Guide to the Health Benefits of Fresh Fruit and Vegetable Juicing
[Ref: 22128] … £8 | | Caldicott, Chris & Carolyn - World Food Cafe
[Ref: 15322] … £15 | | Caldicott, Chris and Carolyn - World Food Cafe
[Ref: 25478] … £15 | | Callahan, Genevieve - California Cook Book, The
[Ref: 23196] … £25 | | Cambridge, Marchioness of - Royal Blue & Gold
Cook Book [Ref: 15154] … £6 | | Camille Le Foll - Savoury and Sweet
Crumbles (With Friends) [Ref: 26738] … £5 | | Campbell,
Carolyn - Cooking with Soup [Ref: 22733] … £8 | | Campbell,
Georgina - Meals for All Seasons [Ref: 25824] … £18 | |
Campbell,
John W (editor) - Formulas for Flavour [Ref: 25704] … £35 |
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Campbell,
John W (editor) - Formulas for Flavour [Ref: 25851] … £35 |
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Campbell,
Susan - Cook's Companion, The [Ref: 15519] … £6 | | Campbell,
Susan - English Cookery New and Old [Ref: 20176] … £8 |
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Campbell,
Susan - Cook's Companion, The [Ref: 23659] … £10 | | Campbell,
Susan - English Cookery New and Old [Ref: 25884] … £8 |
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Campbell-Preston,
Rosie - Inverawe Seasonal Recipes [Ref: 23587] … £12 | |
Campion,
Charles - Fifty Recipes to Stake Your Life On [Ref: 23571] … £25 |
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Canet,
Michèl - Recettes De Châtaignes (Recipes of chestnuts) [Ref: 23575] …
£5 | | Canter, Kay and Swann, Daphne - Entertaining with Cranks [Ref: 19191]
… £7 | | Canter, Kay and Swann, Daphne - Entertaining with Cranks [Ref: 25747]
… £4 | | Capalbo, Carla - Mediterranean Cooking - Le Creuset [Ref: 22229] …
£8 | | Capalbo, Carla - Book of Gingerbread, The [Ref: 23466] …
£6 | | Cardigan, Rosamond - Recipes for Success [Ref: 19149] …
£6 | | Carla Capalbo - A Food Lover's Companion to Tuscany [Ref: 26751] …
£6 | | Carla Capalbo; Theo Randall - The ASK Italian Cookbook: Easy to prepare recipes from the ASK Italian
kitchens [Ref: 26927] … £8 | |
Carlier, Alexandra - Dinner Party Book, The [Ref:
22691] … £8 | | Carluccio, Antonio - Antonio Carluccio's Italian Feast
[Ref: 10318] … £10 | | Carluccio, Antonio - Antonio Carluccio's Italian
Feast [Ref: 18397] … £5 |
| Carluccio, Antonio - Vegetables
[Ref: 23299] … £25 | | Carluccio, Antonio - Complete Mushroom Book, The
[Ref: 23666] … £50 | | Carluccio, Antonio - Passion for Mushrooms
[Ref: 23667] … £15 | | Carluccio, Antonio - Antonio Carluccio's Vegetables
[Ref: 25991] … £12 | | Carluccio, Antonio - Antonio Carluccio Goes Wild
[Ref: 26077] … £25 | | Carluccio, Antonio - Antonio's Simple Dishes
[Ref: 26487] … £20 | | Carluccio, Antonio - Antonio Carluccio's Italia
[Ref: 26510] … £15 | | Caron, Emma C. - Favorite Recipes of Famous Chefs
[Ref: 16365] … £30 | | Carpenter, Hugh and Sandison, Teri - Quick Cooking
with Pacific Flavors [Ref: 22271] … £20 | | Carr, Ann - Glut of Avocados, A
[Ref: 9659] … £5 | | Carr, Ann - Glut of Plums [Ref:
24189] … £5 | | Carrier, Robert - Robert Carrier's Kitchen - Making the most
of Lamb & Pork [Ref: 11187] … £10 | | Carrier, Robert - Million Menus, A
[Ref: 16909] … £12 | | Carrier, Robert - Entertaining [Ref:
18976] … £6 | | Carrier, Robert - Carrier Cookery Cards - Favourite Recipes -
Meat, Poultry & Game [Ref: 19764] … £4 | | Carrier,
Robert - International Cookery Cards - France [Ref: 19772] … £5 |
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Carrier,
Robert - Cookery Cards - Appetisers Vegetables & Salads [Ref: 19773] …
£5 | | Carrier, Robert - Cookery Cards - Appetisers Vegetables & Salads - Favourite Recipes 3
[Ref: 19774] … £5 | | Carrier, Robert - Cookery Cards - Meat, Poultry
& Game - Favourite Recipes 1 [Ref: 19775] … £5 | | Carroll,
Alice - Edited By - Good Housekeeping - Needlecraft Encyclopedia [Ref: 22963] …
£30 | | Carter, Charles - Complete Practical Cook - Or, a New System of the Whole Art and Mystery of Cookery
[Ref: 21802] … £50 | | Carter, Charles - Complete Practical Cook - Or,
a New System of the Whole Art and Mystery of Cookery [Ref: 24803] … £50 |
|
Carter,
Germaine - Home Book of French Cookery, The [Ref: 17905] … £6 |
|
Carter,
Germaine - Home Book of French Cookery, The [Ref: 23853] … £5 |
|
Carter,
Susannah - Frugal Colonial Housewife, The [Ref: 21132] … £8 |
|
Cartland,
Barbara - Health Food Cookery Book [Ref: 11234] … £20 |
|
Cartland,
Barbara - The Romance of Food [Ref: 27070] … £15 | | Carver,
Ethel C. - Practical Catering - A Manual of Applied Dietetics for Schools, Institutions and Families [Ref:
16717] … £5 | | Carver, Lawton - Compact Book of Fish & Game Cookery, The
[Ref: 25517] … £5 | | Cary, Pam - Cheese Cookbook, The : Recipes for Every
Occasion [Ref: 21816] … £4 | | Casas, Penelope - Tapas : The Little
Dishes of Spain [Ref: 21396] … £10 | | Casas, Penelope - Tapas : The Little
Dishes of Spain [Ref: 25226] … £15 | | Cass, Elizabeth - Spanish Cooking
[Ref: 18382] … £10 | | Cass, Elizabeth - Spanish Cooking [Ref:
23020] … £4 | | Cass, Elizabeth - Spanish Cooking [Ref:
25420] … £10 | | Castanho, Thiago and Bianchi, Luciana - Brazilian Food
[Ref: 26480] … £20 | | Cath Kerry - The Haigh's Book of Chocolate
[Ref: 26692] … £15 | | Catherine Hill - The Weekend Cookbook
[Ref: 26682] … £8 | | Catherine Mason - Veg: Simple, Stylish and Seasonal
Vegetarian Cooking [Ref: 26808] … £6 | | Catherine, Mlle - Manuel Complete De
La Cuisinière Bougeoise [Ref: 20416] … £25 | | Cawley,
Richard - Artful Cook, The - Secrets of a Shoestring Gourmet [Ref: 15016] … £4 |
|
Cawley,
Richard - Artful Cook, The - Secrets of a Shoestring Gourmet [Ref: 15939] …
£5 | | Celia Brooks - Low-Carb Vegetarian [Ref: 26790] … £10 |
|
Celia
Brooks Brown - Vegetarian Foodscape [Ref: 26707] … £6 |
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Celia
Brooks Brown - Vegetarian Foodscape [Ref: 26708] … £6 |
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Ceres
- Free for All - Weeds and Wild Plants as a Source of Food [Ref: 23615] … £4 |
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Chaitow,
Alkimini - Greek Vegetarian Cooking : Colourful Dishes from the Eastern Shore of the Mediterranean [Ref:
16702] … £5 | | Chalermkittichai. Ian - Phian-o-Pas, Tasanai - Thompson, David
- Thailand (l) [Ref: 25787] … £5 | | Chamberlain, Narcissa -
Omelette Book, The (1956 Sidgwick & Jackson) [Ref: 27047] …
£10 | | Chamberlain, Narcissa G. - Vintage Food Sampler, A [Ref: 25474] …
£4 | | Chan, Kit - Quick After Work Chinese Cookbook [Ref: 22792] …
£6 | | Chang, Constance D. - Chinese Cooking 2 [Ref: 25002] …
£5 | | Chang, Wonona W. - et al - Chinese Dessert, Dim Sum and Snack Cook Book [Ref: 26376]
… £20 | | Chantal Coady - Chocolate: The Food of the Gods [Ref: 26758] …
£6 | | Chaplin, Caroline and Pascal, Evelyn - L' Art de Recevoir : The Art of Entertaining [Ref:
21692] … £10 | | Chapman, Judy - Recipes from Chavey Down and Around
[Ref: 11282] … £5 | | Chapman, Kit - Great British Chefs [Ref:
22072] … £8 | | Chapman, Kit - New Great British Chefs 2 [Ref:
23491] … £40 | | Chapman, Pat - Curry Club Vegetarian Cookbook [Ref:
16644] … £10 | | Chapman, Pat - Taste of the Raj : A Celebration of Anglo-Indian
Cookery [Ref: 16649] … £20 | | Chapman, Pat - Curry Club Chinese Cookbook
[Ref: 20413] … £6 | | Chapman, Pat - Taste of the Raj [Ref:
23859] … £15 | | Charles Herman Senn - Revised by Clarke, Harold C. - Dictionary
of Foods and Cookery Terms [Ref: 26296] … £8 | | Charles,
Julia - Editor - Easy Comfort Food [Ref: 22046] … £5 | |
Charles,
Robert - Foodmanship [Ref: 20221] … £15 | | Charlie
Trotter - Charlie Trotter's Seafood [Ref: 25966] … £40 | |
Charlton,
Carol - Organic Cafe Cookbook, The [Ref: 15325] … £18 |
|
Charpentier,
Marolyn - La France Gourmande - A Food Lover's Guide to French Fairs and Festivals [Ref: 20974]
… £20 | | Charsley, Simon R. - Wedding Cakes and Cultural History [Ref: 20679]
… £50 | | Chase, Sarah Leah - Cold Weather Cooking [Ref: 26044] …
£30 | | Chater, Moreen Elizabeth - Off the Pantry Shelf - Short Cuts to Gourmet Dining [Ref:
15976] … £6 | | Chavez, Denise - Taco Testimony, A - Meditations on Family, Food
and Culture [Ref: 25676] … £10 | | Chef - News Chronicle Cookery Book
[Ref: 15772] … £6 | | Chef - News Chronicle Cookery Book [Ref:
22736] … £6 | | Cheke, Val - Story of Cheese-Making in Britain
[Ref: 20624] … £70 | | Chester - Editor - French Cooking for English Homes
[Ref: 16270] … £25 | | Chesterfield, Mona - To Love and to Nourish : A
Cookery Book for Brides [Ref: 18111] … £15 | | Chesterton,
Jeannie and Sam - Buenvino Cookbook, The - Recipes from our farmhouse in Spain [Ref: 26089]
… £15 | | Chetwood, Doreen - Edited By - Tea Time Favourites [Ref: 16349] …
£4 | | Chih Ma, Nancy - Mrs. Ma's Chinese Cookbook [Ref: 16560] …
£15 | | Chih Ma, Nancy - Chinese Cooking for Two [Ref: 20978] …
£10 | | Child, George Boynton - Efficient Kitchen, The [Ref: 18334] …
£60 | | Child, Julia - From Julia Child's Kitchen [Ref: 20112] …
£35 | | Child, Julia - Julia Child and Company [Ref: 22808] …
£6 | | Child, Julia - Julia Child and More Company [Ref: 23795] …
£10 | | Child, Julia - From Julia Child's Kitchen [Ref: 26246] …
£40 | | Child, Julia et al - Magic in the Kitchen [Ref: 25933] …
£20 | | Child, Lydia Maria - Frugal Housewife, The [Ref: 26231] …
£125 | | Christi, Junior League of Corpus - Fiesta: Favorite Recipes of South Texas [Ref:
16276] … £10 | | Christian, Glynn et al - Sainsbury's Cookery Classics
[Ref: 25277] … £10 | | CHRISTINE INGRAM - THE COOK'S ENCYCLOPEDIA OF APPETIZERS,
STARTERS & HORS D\'OEUVRES (THE COOK\'S ENCYCLOPEDIA OF APPETIZERS, STARTERS & HORS D'OEUVRES) [Ref:
26918] … £8 | | Christine Manfield - Stir [Ref: 26872]
… £7 | | Christine McFadden - Healthy Fruit Desserts [Ref: 26697] …
£6 | | Cinqueterre, Berenagrio Delle - Renaissance Cookbook, The - Historical Perspectives through Cookery
[Ref: 23215] … £15 | | Ciocca, Giuseppe - Il Pasticciere e Confettiere
[Ref: 26219] … £225 | | Claiborne, Craig - New York Times Cook Book
[Ref: 18814] … £10 | | Claiborne, Craig - New York Times Cookbook
[Ref: 19756] … £30 | |
Claiborne, Craig - Cookbook for Booksellers, A
[Ref: 20055] … £10 | | Claiborne, Craig - Craig Claiborne's Southern Cooking
[Ref: 20704] … £20 | | Claiborne, Craig - Kitchen Primer, A
[Ref: 22713] … £8 | | Claiborne, Craig and Franey, Pierre - Cooking with
Craig Claiborne and Pierre Franey [Ref: 14366] … £20 | |
Clair,
Colin - Kitchen Table - A Bedside History of Eating in the Western World [Ref: 20619]
… £10 | | Clair, Lady Harriet St. - Dainty Dishes [Ref: 15532] …
£80 | | Clair, Lady Harriet St. - Dainty Dishes [Ref: 20487] …
£50 | | Clair, Lady Harriet St. - Dainty Dishes [Ref: 20933] …
£50 | | Claire, Marie - Cuisine Extraordinaire - Real French Cooking [Ref: 26207]
… £8 | | Clare Ferguson - The Microwave Diet: Revolutionary New Approach to Slim and Healthy Eating
[Ref: 26777] … £8 | | Clark, Eleanor - Oysters of Locmariaquer, The
[Ref: 19542] … £20 | | Clark, Maxine - Light Italian Dishes, The Book Of
[Ref: 16620] … £6 | | Clark, Melissa - In the Kitchen with a Good Appetite:
150 Recipes and Stories about the Food You Love [Ref: 26088] … £18 |
|
Clark,
Susan - Sunday Times Vitality Cookbook [Ref: 22233] … £10 |
|
Clarke,
Cas - Grub on a Grant [Ref: 14195] … £3 | | Clarke,
Ethne - Art of the Kitchen Garden, The [Ref: 17147] … £10 |
|
Clarke,
Mrs Charles ( Edith Nicolls ] - Plain Cookery Recipes - Second Series Vol. II [Ref: 20765]
… £10 | | Clarke, Mrs Charles ( Edith Nicolls ] - High-Class Cookery Recipes as Taught in the School
[Ref: 22657] … £20 | | Claudia Roden - Mediterranean Cookery
[Ref: 26933] … £9 | | Clayton, Bernard Jr. - Complete Book of Breads,
The [Ref: 20278] … £20 |
| Clayton, Bernard, Jr. - Complete Book
of Soups and Stews, The [Ref: 18103] … £8 | | Clayton,
Gerald - Looking and Cooking in Provence [Ref: 25332] … £6 |
|
Cleaver,
Mary - Hamburger, Joy Simmen and Taft, Mimi Shanley - Tribeca Cookbook, The [Ref: 26107]
… £15 | | Clements, Carole - Essential Baking [Ref: 25192] … £5 |
|
Cloake,
Felicity - Perfect Host [Ref: 25597] … £12 | | Clusells,
Sylvain - Cooking on Turning Spit & Grill [Ref: 16113] … £15 |
|
Cobb,
Juliet - Chocolate Lovers Cookbook [Ref: 16082] … £5 | |
Cobbett,
Anne - English Housekeeper, The - or, Manual of Domestic Management [Ref: 20852] …
£50 | | Cobden, Unwin - Introduction By - Hungry Forties, The : Life under the Bread Tax [Ref:
22369] … £15 | | Cocks, Ros (Edited by) - Complete Heinz Cookbook, The - Over
140 delicious recipes using your favourite Heinz Products [Ref: 9681] … £8 |
|
Codrington,
Emma and Raffael, Michael - Encyclopedia of Desserts, The St. Michael [Ref: 22807] …
£8 | | Coe, Isabel - La Dolce Vita : Sweet Dreams and Chocolate Memories [Ref: 20995]
… £8 | | Coggins, Carolyn - Fabulous Foods for People You Love [Ref: 16123]
… £8 | | Coggins, Carolyn - Fabulous Foods for People You Love [Ref: 17830]
… £6 | | Cole, Mary Mrs. - Lady's Complete Guide - Or Cookery in all Its Branches [Ref: 24730]
… £500 | | Cole, Rosalind - Of Soda Bread and Guinness [Ref: 16389] …
£25 | | Colin Presdee - Welsh Coastal Cookery [Ref: 26910] …
£5 | | Colin Pressdee - Food Wales - A Second Helping [Ref: 25681] …
£8 | | Colin, Jane - Herbs and Spices for Health and Beauty [Ref: 16512] …
£5 | | Collingwood, Francis and Wollams, John - Universal Cook, and City and Country Housekeeper
[Ref: 24731] … £400 | | Collins, Mabel - Rapid Recipes [Ref:
23736] … £5 | | Collister, Linda - Cookies, Biscuits and Biscotti
[Ref: 25723] … £5 | | Collister, Linda & Blake, Anthony - Country
Bread [Ref: 26981] … £30 | | Collister, Linda and Blake, Anthony
- Country Bread [Ref: 25455] … £30 | | Collister, Linda; De Villiers, Patrice
- Sauce Book, The [Ref: 22094] … £10 | | Combes, Steve - Dictionary of Cuisine
French [Ref: 25365] … £5 | | Common Ground Community Restaurant,
Inc. Staff - Common Ground Dessert Cookbook [Ref: 19252] … £4 |
|
Community
Congregational Church Guild - Favorite Country Recipes [Ref: 25509] … £10 |
|
Conil,
Christopher - Country Bakehouse, The [Ref: 22677] … £6 |
|
Conil,
Jean - French Touch to Home Cooking, The [Ref: 10733] … £4 |
|
Conil,
Jean - Cuisine Fraicheur [Ref: 14406] … £8 | | Conil, Jean
- Haute Cuisine [Ref: 17881] … £15 | | Conil, Jean - For Epicures Only
[Ref: 17883] … £6 | | Conil, Jean - Epicurean Book, The [Ref:
20345] … £5 | | Conil, Jean - Haute Cuisine [Ref: 20825]
… £10 | | Conil, Jean - Jean Conil's Cookery Classes [Ref: 22715] …
£5 | | Conil, Jean and Christopher - Taste of the World, A - Cuisine Sans Frontières [Ref:
20971] … £8 | | Conil, Jean and Hansley, Lida - European Cookery
[Ref: 25343] … £15 | | Conil, Jean and Williams, Hugh - Variations on a
Dessert : How to Create Your Own Original Dishes [Ref: 25461] … £10 |
|
Connery,
Clare - Salad Book [Ref: 14099] … £14 | | Conran Terence - Terence Conran's Kitchen
Book [Ref: 10793] … £15 |
| Conran, Caroline - Delicious Home Cooking
[Ref: 21935] … £8 | | Conran, Caroline - Good Home Cooking
[Ref: 23823] … £8 | | Conran, Caroline - Traditional Cooking
[Ref: 25106] … £15 | | Conran, Caroline - Conran, Terence - Hopkinson,
Simon - Conran Cookbook, The [Ref: 22222] … £18 | | Conran,
Caroline - Conran, Terence - Hopkinson, Simon - Conran Cookbook, The [Ref: 27004] …
£18 | | Conran, Terence & Caroline - Cook Book, The [Ref: 25562] …
£15 | | Conran, Terence and Prescott, Peter - Eat London - All about Food [Ref: 21039]
… £8 | | Contaldo, Gennaro - Italian Home Cooking : Quick and Easy Meals to Feed Family and Friends
[Ref: 23399] … £20 | | Contaldo, Gennaro - Passione: The Italian Cookbook
[Ref: 26804] … £12 | | Conte, Anna Del - Cooking with Coco : Family Recipes
to Cook Together [Ref: 23484] … £15 | | Contini, Mila - Veneto in Bocca
[Ref: 25538] … £75 | | Cook, Ann - Ann Cook and Friend [Ref:
26588] … £10 | | Cook, Mary Alexander - Cape Kitchen, The [Ref:
23276] … £30 | | Cook, Robert (under Mr. Lamb) - Court Cookery: or, The Compleat
English Cook [Ref: 23873] … £2500 | | Cook, Sian - Williams, Margaret - Griffiths,
Anne - Women's Institute Complete Christmas : Food and Crafts for a Perfect Christmas [Ref: 25808]
… £12 | | Cooper, Carina - Notting Hill Cookbook [Ref: 23337] …
£10 | | Cooper, Carina - Notting Hill Cookbook [Ref: 26855] …
£10 | | Cooper, Charles - English Table in Literature, The [Ref: 20490] …
£100 | | Cooper, Juanita - Cook's Book, The - British and Foreign Dishes [Ref: 18830]
… £20 | | Cooper-Willis, Euan - Portmeiron Book of Entertaining [Ref: 15853]
… £8 | | Copley, Esther - Housekeeper's Guide, The: Or a Plain & Practical System of Domestic Cookery
[Ref: 15695] … £250 | | Corbin, Alain - Foul and the Fragrant, The: Odour
and the Social Imagination [Ref: 26365] … £20 | | Corbishley,
Gill - Ration Book Cookery: Recipes and History (Cooking Through the Ages) [Ref: 25731]
… £5 | | Corlett, Jim - Super Natural Cookery : Recipes for Vegetarian Gourmets [Ref: 25124]
… £8 | | Cornish, Elizabeth - Cooking with Vegetables (Microwave Library) [Ref: 14914]
… £6 | | Cornish, Elizabeth - Italian Cooking - Tuscan [Ref: 15438] …
£6 | | Corr, Anne Quinn - Seasons of Central Pennsylvania [Ref: 20174] …
£18 | | Corrigan, Richard with Channel 4 - Cookery School [Ref: 25699] …
£15 | | Cosman, Madeleine Pelner - Fabulous Feasts : Medieval Cookery and Ceremony [Ref:
20819] … £25 | | Cost, Bruce - Foods from the Far East [Ref:
25459] … £10 | | Costa, Margaret - Four Seasons Cookery Book [Ref:
22054] … £15 | | Costa, Margaret - Four Seasons Cookery Book [Ref:
26522] … £8 | | Cotter, Denis - Paradiso Seasons [Ref: 23319]
… £30 | | Cotter, Denis - Compiler - Wild Garlic, Gooseberries and Me : A Chef's Stories and Recipes from the
Land [Ref: 22008] … £8 |
| Cottington Taylor, D. D. - Guide to
Better Cooking and Diet, A [Ref: 15932] … £9 | | Cottington
Taylor, D. D. - Cannon Recipe Booklet [Ref: 17777] … £4 |
|
Cottington
Taylor, D. D. - National Cookery Book with Notes on Diet [Ref: 18128] … £5 |
|
Cottington
Taylor, D. D. - Chocolate Cookery - Over 100 Tested Recipes [Ref: 18261] …
£6 | | Cottington Taylor, D. D. - 101 Ways of Using Allinson Wholemeal Flour [Ref: 18370]
… £8 | |
Cottington Taylor, D. D. - Magic in the Kitchen
[Ref: 18568] … £4 | | Cottington Taylor, D. D. - Albatross Self-Raising
Flour - Home Cookery Book [Ref: 25134] … £5 | | Couffignal,
Huguette - Peoples' Cook Book, The : Staples, Delicacies & Curiosities from the Earth's Humble Kitchens
[Ref: 16695] … £6 | | Courtine, Robert - Feasts of a Militant Gastronome
[Ref: 22763] … £15 | | Courtine, Robert J. - Mon Boquet De Recettes
[Ref: 15941] … £15 | | Courtine, Robert J. - Hundred Glories of French
Cooking, The [Ref: 20371] … £15 | | Courtine, Robert J. - Edited By - Master
Chefs of France Recipe Book, The [Ref: 23753] … £15 | | Courtine,
Robert J. - Edited By - Master Chefs of France Recipe Book, The [Ref: 24182] …
£15 | | Courtine, Robert-Jean - Larousse des Fromages [Ref: 26593] …
£50 | | Courtine, Robert-Jean and Debuigne, Gérard - Larousse des Vins [Ref: 26594]
… £50 | | Cowen, Ruth - Relish: The Extraordinary Life of Alexis Soyer, Victorian Celebrity Chef
[Ref: 26358] … £18 | | Cox, Helen - Time-Saving Cooking [Ref:
15863] … £6 | | Cox, Helen - Traditional English Cooking - New Ways with Old
Dishes [Ref: 16494] … £15 |
| Cox, Helen - Traditional English Cooking
- New Ways with Old Dishes [Ref: 18782] … £10 | | Cox, Helen
- Traditional English Cooking - New Ways with Old Dishes [Ref: 18817] … £6 |
|
Cox,
J. Stevens - Guernsey Dishes of 1815 [Ref: 25150] … £12 |
|
Cox,
Jack - Outdoor Cook Book [Ref: 14169] … £10 | | Cox, Jill
- Quick After-work Cookbook, The [Ref: 12121] … £8 | | Cox, Michael
& Crockett, Desda - Subversive Vegetarian [Ref: 12619] … £5 |
|
Cox,
Nicola - Nicola Cox's Country Cooking: Selected Delicious Seasonal Recipes [Ref: 15950]
… £15 | | Cox, Nicola - Nicola Cox on Game Cookery [Ref: 15984] …
£15 | | Cox, Nicola - Good Housekeeping - Creative Food Processor Cookery [Ref: 18166]
… £6 | | Cox, Nicola - Country Cooking from Farthinghoe [Ref: 20261] …
£10 | | Cox, Nicola - Good Food from Farthinghoe - Recipes for all Occasions
[Ref: 20489] … £15 | | Cox, Nicola - Good Housekeeping Creative Food Processor
Cookery [Ref: 22598] … £20 | | Cox, Nicola - Entertaining with Magimix
[Ref: 22603] … £20 | | Cox, Nicola - Country Cooking from Farthinghoe
[Ref: 24838] … £15 | | Cox, Nicola - Nicola Cox on Game Cookery
[Ref: 25466] … £15 | | Cradock, Fanny - Problem Cooking [Ref:
22731] … £5 | | Cradock, Fanny - Ten Classic Dishes [Ref:
22732] … £5 | | Cradock, Fanny - Common Market Cookery: Italy [Ref:
26137] … £4 | | Cradock, Fanny & Johnnie - Cooking with Can and Pack
[Ref: 18170] … £25 | | Cradock, Fanny & Johnnie - Cooking with Can
and Pack [Ref: 23707] … £25 | | Cradock, Fanny & Johnnie - Bon
Viveur Recipes [Ref: 25107] … £10 | | Craig, Elizabeth - Cook Continentale
[Ref: 16368] … £8 | | Craig, Elizabeth - Bubble and Squeak
[Ref: 18126] … £25 | | Craig, Elizabeth - Cook Continentale
[Ref: 18301] … £6 | | Craig, Elizabeth - Bubble and Squeak
[Ref: 18414] … £10 | | Craig, Elizabeth - Elizabeth Craig's Family Cookery
[Ref: 20279] … £15 | | Craig, Elizabeth - Elizabeth Craig's Hotch Potch
[Ref: 20996] … £5 | | Craig, Elizabeth - Instructions to Young Cooks
[Ref: 22725] … £8 | | Craig, Elizabeth - Elizabeth Craig's Household Library
- Cookery [Ref: 23010] … £5 | | Craig, Elizabeth - Waterless Cooking
[Ref: 23290] … £10 | | Craig, Elizabeth - Cooking with Elizabeth Craig
[Ref: 24991] … £15 | | Craig, Elizabeth - Cooking with Elizabeth Craig
[Ref: 25500] … £20 | | Craig, Elizabeth - Cooking with Elizabeth Craig
[Ref: 25501] … £12 | | Craig, Elizabeth - Burke, Helen - Whitlow, Hilda
and Price, Peggy - Chicken in the Kitchen [Ref: 23012] … £10 |
|
Craig,
Elizabeth - Edited By - New Standard Cookery Illustrated [Ref: 16552] … £15 |
|
Craig,
Elizabeth - Edited By - New Standard Cookery Illustrated [Ref: 25529] … £18 |
|
Craig,
Elizabeth - Edited By - New Standard Cookery Illustrated [Ref: 25530] … £18 |
|
Cranston,
David - Taste of Gleneagles, A [Ref: 20710] … £10 | |
Cranston,
Michele - Marie Claire Food and Drinks [Ref: 25854] … £10 |
|
Cre-fydd's
Family Fare - Young Housewife's Daily Assistant [Ref: 20908] … £40 |
|
Cremaldi,
Catherine Trio - Cremaldi Cookbook, The [Ref: 15439] … £8 |
|
Crewe,
Quentin - Foods from France [Ref: 21014] … £6 | | Critchlow,
Joyce - Recipes from a Rectory Kitchen [Ref: 27071] … £8 |
|
Croce,
Julia Della - Italy (Vegetarian Table Series) [Ref: 15327] … £12 |
|
Croce,
Julia Della - Pasta Classica: The Art of Italian Pasta Cooking [Ref: 15951] …
£5 | | Croce, Julia Della - Pasta Classica: The Art of Italian Pasta Cooking [Ref: 20191]
… £10 | | Croce, Julia Della - Pasta Classica: The Art of Italian Pasta Cooking [Ref: 23405]
… £10 | | Crocker, Betty - Cooky Book, Betty Crocker's [Ref: 16964] …
£20 | | Crocker, Betty - Betty Crocker's Southwest Cooking [Ref: 18955] …
£10 | | Croft, Susan - Lesson in Cake Making, A [Ref: 17769] …
£4 | | Croft, Susan - Complete Guide to Home Cooking [Ref: 18759] …
£4 | | Croft, Susan - Lesson in Cake Making, A - No. 1 of the Series [Ref: 23161]
… £18 | | Croft, Susan - Lesson in Cooking Vegetables in a New way, A - No. 2 of the Series [Ref:
23162] … £18 | | Croft, Susan - Lesson in Pastry Making, A - No. 3 of the Series
[Ref: 23163] … £18 | | Croft, Susan - Lesson in Icing Cakes, A - No. 4
of the Series [Ref: 23164] … £18 | | Croft, Susan - Lesson in Soup &
Sauce Making, A - No. 5 of the Series [Ref: 23165] … £18 | |
Croft,
Susan - Lesson in Making Puddings, A - No. 6 of the Series [Ref: 23166] … £18 |
|
Crompton,
Gillian - Boothby, Mair - Smith, Jean - Alfreton Cookery Book, The [Ref: 25515] …
£12 | | Cronshaw, H. B. And Lacey, G. W. - Food Industries Manual [Ref: 25049]
… £200 | | Croxford, Barbara - Editor - Wheelers New Fish Cookery [Ref: 19535]
… £5 | | Culshaw, Eileen - Taste of Madeleines, The [Ref: 20363] …
£5 | | Cunynghame, Francis - Reminiscences of an Epicure - Food, Wine, Smokes [Ref: 20966]
… £10 | | Curnonsky - Recettes De Philomène, Les [Ref: 21094] …
£10 | | Curnonsky - Sailland, Maurice Edmond - Recettes Des Provinces De France [Ref: 25917]
… £70 | | Curragh, Katherine - Lady Into Cook [Ref: 16105] … £10 |
|
Curragh,
Katherine - Lady Into Cook [Ref: 18061] … £6 | | Curragh,
Katherine - Lady Into Cook [Ref: 18356] … £8 | | Cuthbert,
Pippa - 100 Great Tapas [Ref: 25427] … £5 | | Cutler,
Carol - Haute Cuisine for Your Heart's Delight [Ref: 18118] … £8 |
|
Cutter,
Sarah J. - Palatable Dishes [Ref: 22405] … £65 | | Cyrus Todiwala
- Mr Todiwala's Bombay: Recipes and Memories from India [Ref: 25986] … £18 |
|
Czap,
Daniel - Pur Chocolat - Les Meilleurs Desserts [Ref: 20139] … £20 |
|
Dabney,
Joseph E. - Smokehouse Ham, Spoon Bread and Scuppernong Wine : The Folklore and Art of Appalachian Cooking
[Ref: 23683] … £20 | | D'Acampo, Gino - Gino's Italian Escape
[Ref: 26499] … £12 | | Dadd, Debra Lynn - Nontoxic, Natural and Earthwise
[Ref: 19613] … £8 | | Daguin, Andre and Ravel, Anne De - Foie Gras, Magret,
and Other Good Food from Gascony [Ref: 23217] … £30 | |
Daguin,
Ariane - Faison, George and Pruess, Joanna - D'Artagnan's Glorious Game Cookbook [Ref: 26040]
… £15 | | Dahl, Sophie - Miss Dahl's Voluptuous Delights [Ref: 25351] …
£10 | | Daley, Rosie - In The Kitchen With Rosie - Oprah's Favorite Recipes [Ref: 11016]
… £5 | | Dalgairns, Mrs. ( Catherine Emily ) - Practice of Cookery, The - Adapted to the Business of Every-day
Life [Ref: 24202] … £150 |
| Dalgairns, Mrs. ( Catherine Emily )
- Practice of Cookery, The - Adapted to the Business of Every-day Life [Ref: 26201] …
£150 | | Dallas Museum of Art - Gallery Buffet Soup Cookbook [Ref: 15528] …
£9 | | Dallas, Eneas Sweetland ( Kettner, Auguste ) - Kettner's Book of the Table [Ref:
18345] … £35 | | Danforth, Sally - Sally Danforth's Cookbook [Ref:
24209] … £5 | | Daniel Galmiche - Revolutionary French Cooking
[Ref: 25984] … £15 | | Dannenberg, Linda - Perfect Vinaigrettes : Appetizers
to Desserts [Ref: 25786] … £6 | | Darbyshire, Lydia - Garlic, Garlic,
Garlic [Ref: 20149] … £12 | |
Darina Allen - Ballymaloe Cookery Course [Ref:
25828] … £30 | | Darina Allen - Simply Delicious 2: Bk.2 [Ref:
26698] … £5 | | Darina Allen - Simply Delicious Fish [Ref:
26716] … £5 | | Darina Allen - Simply Delicious Versatile Vegetables
[Ref: 26719] … £5 | | Dark, Robert - Dried Fruit : Natural Goodness All
the Year Round [Ref: 19390] … £3 | | Darling, Jennifer Dorland - Editor
- Food Network Kitchens Cookbook [Ref: 20375] … £12 | | Darling-Gansser,
Manuela - Winter in the Alps: Food by the Fireside [Ref: 26544] … £150 |
|
Darrow,
Diane & Maresca - Seasons of the Italian Kitchen, The [Ref: 15564] … £18 |
|
Das
Sreedharan - Simple Ways to Success Indian [Ref: 26605] … £5 |
|
Daunton-Fear,
Richard and Vigar, Penelope - Australian Colonial Cookery [Ref: 23717] … £8 |
|
Davenport,
Philippa - Country Living Country Cook [Ref: 15952] … £6 |
|
Davenport,
Philippa - Country Living Country Cook [Ref: 23413] … £6 |
|
David
Burton - French Colonial Cookery: A Cook's Tour of the French-speaking World [Ref: 26913]
… £8 | | David Kinch; Christine Muhlke - Manresa: An Edible Reflection [Ref: 26887]
… £30 | | David Scott - The Japanese Cookbook [Ref: 26959] … £4 |
|
David
Wheeler (ed) - 8 Volumes Convivium of Convivium spring summer autumn winter 1993/1994 [Ref: 26731]
… £75 | | David, Elizabeth - Summer Cooking [Ref: 18156] … £6 |
|
David,
Elizabeth - French Provincial Cooking [Ref: 19710] … £12 |
|
David,
Elizabeth - French Country Cooking [Ref: 20253] … £8 | |
David,
Elizabeth - Summer Cooking [Ref: 20255] … £10 | | David, Elizabeth
- French Provincial Cooking [Ref: 21822] … £10 | | David, Elizabeth
- French Provincial Cooking [Ref: 22289] … £600 | | David, Elizabeth
- Summer Cooking [Ref: 22815] … £6 | | David, Elizabeth - French Provincial
Cooking [Ref: 23784] … £500 | | David, Elizabeth - Harvest of the Cold
Months : The Social History of Ice and Ices [Ref: 24160] … £15 |
|
David,
Elizabeth - Omelette and a Glass of Wine [Ref: 25212] … £15 |
|
David,
Elizabeth - French Country Cooking [Ref: 25383] … £5 | |
David,
Elizabeth - Book of Mediterranean Food, A [Ref: 26183] … £50 |
|
David,
Elizabeth - French Country Cooking [Ref: 26280] … £5 | |
David,
Elizabeth - French Country Cooking [Ref: 27045] … £8 | |
David,
Joel and Schapira, Karl - Coffee and Tea, The Book of [Ref: 25123] … £10 |
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Davidson,
Alan Eaton - Seafish of Tunisia and the Central Mediterranean [Ref: 16543] …
£120 | | Davidson, Alan Eaton - Seafood of South-East Asia [Ref: 16544] …
£300 | | Davidson, Alan Eaton - Kipper with My Tea, A : Selected Food Essays [Ref: 16680]
… £15 | | Davidson, Alan Eaton - North Atlantic Seafood [Ref: 21108] …
£60 | | Davidson, Alan Eaton - Seafood of Spain and Portugal, The Tio Pepe Guide to the [Ref:
23618] … £50 | | Davidson, Alan Eaton - Penguin Companion to Food, The
[Ref: 23749] … £32 | | Davidson, Alan Eaton - On Fasting and Feasting
[Ref: 24767] … £12 | | Davidson, Alan Eaton - et al - Petits Propos Culinaires
- No. 1 - 68 [Ref: 24934] … £800 | | Davidson, Barbara - New Diabetic Cookery
[Ref: 18076] … £4 | | Davidson, Silvija - Loaf, Crust and Crumb
[Ref: 23768] … £15 | | Davidson, William - M.D., M.R.C.S.E. - Treatise
on Diet [Ref: 24309] … £100 | | Davidtsz, Professor M. J. - Jess Davidtsz'
Cook Book [Ref: 24102] … £50 | | Davies, Gilli - Flavours of Wales
[Ref: 25703] … £12 | | Davies, Russell M. - Egg, Bacon, Chips and Beans
- 50 Great Cafes and the stuff that makes them Great [Ref: 26163] … £5 |
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Davison,
Irene - News Chronicle Home Cookery [Ref: 18184] … £15 |
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Day,
Harvey - Curries of the Orient [Ref: 20015] … £6 | | Day, Harvey
- About Bread - The Controversial Cereal [Ref: 23235] … £5 |
|
Day,
Martha - Editor - Cooking for Christmas [Ref: 23145] … £20 |
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Day,
Martha - Editor - Baking [Ref: 25243] … £20 | | Day, Maurice
- Party Games for 3's to 8's and easy Cakes Too! [Ref: 12416] … £5 |
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Day-Lewis,
Tamasin - Tamasin's Weekend Food : Cooking to Come Home To [Ref: 23567] … £15 |
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Day-Lewis,
Tamasin - Art Of The Tart, The [Ref: 25743] … £6 | | DDimbleby,
Josceline - Josceline Dimbleby Collection [Ref: 26681] … £20 |
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De
Salis, Mrs Harriet A, - Savouries a la Mode [Ref: 20001] … £10 |
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De
Salis, Mrs Harriet A, - Savouries a la Mode [Ref: 26225] … £10 |
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De
Salis, Mrs Harriet A, - Oysters a la Mode [Ref: 26226] … £90 |
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De
Salis, Mrs Harriet A. - Entrees a la Mode [Ref: 14430] … £15 |
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De
Salis, Mrs Harriet A. - A La Mode Cookery - Up-to-date Recipes [Ref: 15898] …
£20 | | De Salis, Mrs Harriet A. - Entrees a la Mode [Ref: 17826] …
£12 | | De Salis, Mrs Harriet A. - A La Mode Cookery - Up-to-date Recipes [Ref: 18284]
… £25 | | De Salis, Mrs Harriet A. - Entrees a la Mode [Ref: 20003] …
£15 | | De Salis, Mrs Harriet A. - Tempting Dishes for Small Incomes [Ref: 26224]
… £10 | | De Salis, Mrs Harriet A. - Entrees a la Mode [Ref: 26227] …
£15 | | De Salis, Mrs Harriet A. - Sweets and Supper dishes - A La Mode [Ref: 26228]
… £15 | | De Silva, Cara - In Memory's Kitchen : A Legacy from the Women of Terezin [Ref: 23713]
… £30 | | Debasque, Roger - Lebanese, Iranian and Israeli Cooking [Ref: 16133]
… £12 | | DeCherney, Nancy and John - Fiddlehead Cookbook, The: Recipes from Alaska's Most Celebrated Restaurant
and Bakery [Ref: 15376] … £10 | | Deghy, Guy - New Gourmet, The : A Cookbook
for the Eighties [Ref: 16571] … £5 | | Degner, Rotraud and Michaelis-Jena,
Ruth - Cooking En Voyage [Ref: 18712] … £15 | | Dehnel,
Carolyn - Little Mexican Cookbook, A (Little Cookbooks Series) [Ref: 13867] …
£5 | | Deh-Ta Hsiung - Festive Food of China [Ref: 26965] …
£5 | | Dekmak, Hussien - Lebanese Cookbook, The [Ref: 26455] …
£8 | | Del Conte, Anna - Classic Foods of Northern Italy, The [Ref: 22050] …
£25 | | Delia Smith - Delia's How to Cheat at Cooking [Ref: 26656] …
£10 | | Delpal, Jacques-Louis - Accords Gourmands [Ref: 23281] …
£18 | | De'Medici, Lorenza - Lorenza's Antipasti [Ref: 21371] …
£15 | | De'Medici, Lorenza - Lorenzas Italian Seasons : 200 Recipes for Family and Friends [Ref:
23307] … £12 | | de'Medici, Lorenza - Heritage of Italian Cooking
[Ref: 23333] … £25 | | De'Medici, Lorenza - Lorenzas Italian Seasons :
200 Recipes for Family and Friends [Ref: 23384] … £12 | |
De'Medici,
Lorenza - Renaissance of Italian Cooking, The [Ref: 26046] … £6 |
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DeMers,
John - Food of New Orleans, The [Ref: 25652] … £15 | |
Demetre,
Anthony - Today's Special: A New Take on Bistro Food [Ref: 26105] … £8 |
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Denis
Cotter - Wild Garlic, Gooseberries and Me: A chef?s stories and recipes from the land [Ref: 26816]
… £8 | | Dennis, Tina and Cardigan, Rosamond - Pheasant Cook, The : Ninety-Seven Ways to Present a Bird
[Ref: 20496] … £7 | | Dennis, Tina and Cardigan, Rosamond - Pheasant Cook,
The : Ninety-Seven Ways to Present a Bird [Ref: 24485] … £7 |
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Denny,
Roz - Creative Suet Cookery [Ref: 9676] … £5 | | Denny, Roz
- Weight Watchers 1,2,3 Success : The Programme Cookbook [Ref: 17040] … £3 |
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Dent-Brocklehurst,
Elizabeth - Sudeley Castle Recipe Book, The [Ref: 25302] … £4 |
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Depardieu,
Gerard - Gerard Depardieu: My Cookbook [Ref: 25997] … £10 |
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der
Haroutunian, Arto - Classic Vegetable Cookery [Ref: 18116] … £8 |
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der
Haroutunian, Arto - North African Cookery [Ref: 21018] … £15 |
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Desaulniers,
Marcel - Death by Chocolate [Ref: 22239] … £6 | | Deschamps,
Marion - French Vegetable Cookery [Ref: 25370] … £5 | |
Devonshire,
Deborah Cavendish - Duchess of Devonshire's Chatsworth Cookbook, The [Ref: 26425] …
£20 | | DeWitt, Dave and Gerlach, Nancy - Fiery Cuisines : Hot and Spicy Dishes from Around the World
[Ref: 18019] … £6 | | DeWitt, Dave and Gerlach, Nancy - Chile Pepper Encyclopedia,
The [Ref: 26430] … £12 |
| Dezavelle, Jean-Pierre et Zipper, Éric
- Encyclopédie de la Cuisine [Ref: 26595] … £20 | |
Diamond,
Philip - Philip Diamond's Covent Garden Fish Book [Ref: 15953] … £6 |
|
Diamond,
Philip - Philip Diamond's Covent Garden Fish Book [Ref: 18125] … £6 |
| Diat, Louis - Sauces - French & Famous
[Ref: 17194] … £12 | | Diat, Louis - Gourmet's Basic French Cookbook
[Ref: 19002] … £15 | | Diat, Louis - Cooking à la Ritz
[Ref: 24673] … £15 | | Digby, Joan and John - Food for Thought : An Anthology
of Writings Inspired by Food [Ref: 20238] … £6 | | Dimbleby,
Henry and Vincent, John - Leon : Naturally Fast Food - Book 2 [Ref: 23811] …
£25 | | Dimbleby, Josceline - Josceline Dimbleby's Cooking Course [Ref: 22091]
… £12 | | Dimbleby, Josceline - Cook's Companion, The Sainsbury [Ref: 23751]
… £30 | | Dimbleby, Josceline - Complete Cookbook [Ref: 25465] …
£15 | | Dimbleby, Josceline - First Impressions [Ref: 26216] …
£5 | | Dimbleby, Josceline - Book of Entertaining, The [Ref: 26680] …
£12 | | Dinnage, Paul - Book of Fruit and Fruit Cookery, The [Ref: 22160] …
£10 | | Distel, Marthe Mlle. - Cordon Bleu, Le [Ref: 20828] …
£60 | | Dixon, Pamela - Good Housekeeping - Wholefoods Cook Book [Ref: 17333]
… £10 | | Dods, Matilda Lees - Handbook of Cookery, A [Ref: 22639] …
£50 | | Dods, Matilda Lees - Art of Cooking, The - A Series of Practical Lessons [Ref: 24201]
… £750 | | Dods, Matilda Lees - Handbook of Practical Cookery [Ref: 24644] …
£20 | | Dods, Mistress Margaret - Cook and Housewife's Manual [Ref: 23197] …
£180 | | Dods, Mistress Margaret - Cook and Housewife's Manual [Ref: 26229] …
£180 | | Doerflinger, Marguerite - Gastronomy of Alsace - 75 Simple Recipes [Ref: 20382]
… £5 | | Doeser, Linda - World Food Italy - Marks & Spencer [Ref: 22105] …
£10 | | Doeser, Linda - 1 Dough - 100 Cookies [Ref: 25244] …
£10 | | Dolby, Richard - Cooks Dictionary [Ref: 25126] … £300 |
|
Don,
Monty and Sarah - Home Cookbook, The [Ref: 25962] … £45 |
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Don,
Monty and Sarah - Fork to Fork [Ref: 25963] … £40 | |
Don,
Monty and Sarah - Home Cookbook, The [Ref: 26781] … £45 |
|
Donald,
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|
Doncarli,
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|
Donovan,
Sheelagh - More Recipe Round-ups - A Selection of Popular Recipes from Dairy Diaries 1986-1990 [Ref:
13073] … £5 | | Doole, Louise Evans - Herbs - How to Grow and Use Them
[Ref: 20997] … £4 | | Doran, Dr. John - Table Traits with Something on
Them [Ref: 20673] … £80 |
| Dorman, Coralie - Oranges, Lemons and
More [Ref: 26212] … £10 |
| Dorset Cereals - Breakfast Book, The
- Wonderful Recipes for Eggs, Bacon, Muesli & More [Ref: 25674] … £10 |
|
Douglas,
Elizabeth - Soup and Sauce Book, The [Ref: 18038] … £15 |
|
Douglas,
Joyce - Old Pendle Recipes - Customs and Anecdotes [Ref: 15985] … £10 |
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Douglas,
Tom and Lance, Shelley - Dahlia Bakery Cookbook: Sweetness in Seattle [Ref: 25726] …
£45 | | Douglas, Tom with Lance, Shelly - I Love Crab Cakes!: 50 Recipes for an American Classic
[Ref: 26115] … £10 | | Dowding, Ian and Mackenzie, Nigel & Susan -
Secrets of the Hungry Monk A Cookery Book [Ref: 18041] … £4 |
|
Downer,
Lesley and Yoneda, Minoru - Step by Step Japanese Cooking [Ref: 20430] … £8 |
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Downes,
Muriel and Piercy, Harold - Cordon Bleu - Constance Spry Entertaining [Ref: 20157] …
£20 | | Dragan, Mary Anne - Well Preserved [Ref: 25949] … £20 |
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Driver,
Christopher - British at Table, The - 1940-1980 [Ref: 25043] … £10 |
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Drummond,
J. C. and Wilbraham, Anne - Englishman's Food, The - Five Centuries of English Diet [Ref: 20876]
… £50 | | Drummond, J. C. and Wilbraham, Anne - Englishman's Food, The [Ref: 27039]
… £15 | | Drury, Elizabeth - Butler's Pantry Book, The [Ref: 25938] …
£5 | | Drury, Elizabeth and Lewis, Philippa - Kitchen Memories : Food and Kitchen Life, 1837-1939
[Ref: 23645] … £5 | | Druzhinina, L. - Editor - Blyuda Litovskoi Kukhni
- Lithuanian Dishes [Ref: 23924] … £5 | | Dubarry, Armand - Boire et le Manger,
Le [Ref: 18240] … £30 |
| Dubois, Urbain - École Des Cuisinières
[Ref: 21786] … £100 | | Dubois, Urbain - La Cuisine d'Aujourd'hui - Ecole
Des Jeunes Cuisiniers [Ref: 21801] … £300 | | Dubois,
Urbain - Cuisine De Tous Les Pays - Études Cosmopolites [Ref: 21804] …
£300 | | Dubois, Urbain et Bernard, Emile - La Cuisine Classique [Ref: 21806]
… £300 | | Duff, Gail - Pick of the crop - The Best of Vegetable Cooking [Ref: 11216]
… £8 | | Duff, Gail - Cooking on a Shoestring [Ref: 14024] … £12 |
|
Duff,
Gail - Loaf of Bread. A [Ref: 14295] … £15 | | Duff, Gail
- Complete Bread Book, The [Ref: 23756] … £15 | | Duff, Gail
- Fruit and Nut Book [Ref: 25639] … £10 | | Duff, Gail
& Mick - Food from the Country [Ref: 12708] … £10 | |
Duff,
Gail & Mick - Food from the Country [Ref: 14239] … £10 |
|
Duff,
Julie - Cakes from Around the World [Ref: 23582] … £10 |
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Duffy,
Gillian - New York Cooks : The 100 Best Recipes from New York Magazine [Ref: 25342] …
£20 | | Duffy, Karen - Slob in the Kitchen, A [Ref: 15737] …
£15 | | Dumas, Alexander - Grand Dictionnaire De Cuisine, Le [Ref: 20871] …
£65 | | Dumas, Alexandre - Dumas on Food: Selections from Le Grand Dictionnaire De Cuisine" by Alexandre
Dumas" [Ref: 12363] … £30 | | Dumas, Alexandre - Dumas on Food: Selections
from Le Grand Dictionnaire De Cuisine" by Alexandre Dumas" [Ref: 18248] …
£10 | | Dunbar Patricia - Cadbury's Chocolate Cookbook [Ref: 18389] …
£8 | | Duncan Glendinning and Patrick Ryan - Bread Revolution [Ref: 25645] …
£12 | | Dunlop, Fuchsia - Sichuan Cookery [Ref: 26025] … £250 |
|
Dunmore,
John - Mrs Cook's Book of Recipes : For Mariners in Distant Seas [Ref: 23287] …
£4 | | Dupleix, J. - Favourite Food [Ref: 22069] … £18 |
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Dupleix,
Jill - Very Simple Food [Ref: 20193] … £6 | | Dupleix,
Jill - Simple Food [Ref: 22026] … £10 | | Durack, Terry - Noodle
[Ref: 26076] … £30 | | Dussoulier, Clotilde - Chocolate and Zucchini
[Ref: 21141] … £8 | | Dussourd, Henriette - Les Secrets Des Fermes Au
Coeur De La France [Ref: 19751] … £60 | | Dutrey, Marius - Calendrier Gastronomique
- Histoires De Cuisine et Cuisine De L'Histoire [Ref: 17837] … £40 |
|
Dutrey,
Marius - Calendrier Gastronomique - Histoires De Cuisine et Cuisine De L'Histoire [Ref: 20564]
… £10 | | Dyer, Ceil - Newport Cookbook [Ref: 19276] … £12 |
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Easlea,
Kate - Simple Sweets and Candies [Ref: 17136] … £6 | |
East
West Journal - Editors - Sweet and Natural Desserts: East West's Bests and Most Wholesome, Sugar-And Dairy-Free Treats
[Ref: 19208] … £4 | | Eaton, Mary Mrs. - Cook and Housekeeper's Complete
& Universal Dictionary [Ref: 22408] … £350 | | Eckhart,
Emma - Häullische Herd. Der - Domestic Hearth, The [Ref: 26015] … £100 |
|
Economist,
An - Cottagers Friendly Guide in Domestic Economy [Ref: 18189] … £30 |
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Edden,
Helen and Moser, N. - Household Gas Cookery Book, The [Ref: 16672] … £8 |
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Edelmann,
Anton - Fast Feasts - Recipes with Maximum Impact in Minimum Time for Easy Entertaining [Ref: 11087]
… £8 | | Edelmann, Anton - Fast Feasts [Ref: 21010] … £8 |
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Edelmann,
Anton - Creative Cuisine : Chef's Secrets from the Savoy [Ref: 21110] … £8 |
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Edelmann,
Anton - Creative Cuisine : Chef's Secrets from the Savoy [Ref: 23754] … £30 |
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Eden,
Ronald - Sporting Epicure, The : The Tradition of Great Game Cookery [Ref: 17936] …
£12 | | Edinburgh College of Domestic Science - Edinburgh Book of Plain Cookery Recipes [Ref:
23013] … £20 | | Edinburgh School of Cookery and Domestic Economy - Edinburgh
Book of Plain Cookery [Ref: 20480] … £20 | | Edington, Sarah - National Trust Recipes
[Ref: 20175] … £8 | | Edington, Sarah - Captain's Table, The : Life and
Dining on the Great Ocean Liners [Ref: 25203] … £10 | | Editors
of Sunset Books - Sunset Cook Book of Breads [Ref: 20201] … £5 |
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Editors
of the Family Friend - Practical Housewife, The - Forming a Complete Encyclopaedia of Domestic Economy [Ref:
18413] … £130 | | Editors of the Family Friend - Practical Housewife, The - Forming
a Complete Encyclopaedia of Domestic Economy [Ref: 18682] … £80 |
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Editors
of Time-Life Books - Fresh Ways with Beef and Veal [Ref: 19230] … £5 |
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Edlemann,
Anton - Perfect Pastries, Puddings and Desserts [Ref: 20241] … £6 |
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Edwards,
Mrs. - Mrs. Edwards' Cookery Book [Ref: 15940] … £50 | |
Eekhof-Stork,
Nancy and Bailey, Adrian - Great International Cheese Board, The [Ref: 11470] …
£8 | | Egon Ronay - Master Chefs Of Europe [Ref: 26627] … £10 |
| Ehlert, Trude - Das Kochbuch Des Mittelalters: Rezepte
Aus Alter Zeit [Ref: 20702] … £30 | | Elder, Eileen - Lincolnshire Country
Food [Ref: 23418] … £25 |
| Eldridge, Sherri - Coastal New England
- Summertime Cooking [Ref: 14408] … £6 | | Eliza Leslie - Antique American Recipes:
From Eliza Leslie's Cookbooks [Ref: 26423] … £5 | | Elizabeth
David - Italian Food [Ref: 26152] … £5 | | Elizabeth David - Book of Mediterranean
Food, A [Ref: 26154] … £5 | | Elizabeth David - A Book of Mediterranean
Food (Penguin Cookery Library) [Ref: 26950] … £8 | | Elliot,
Renée and Treuillé, Eric - Planet Organic: Organic Cookbook [Ref: 25798] …
£5 | | Elliot, Rose - Zodiac Cookbook - Fabulous Recipes for Every Star Sign [Ref: 22107]
… £5 | | Elliot, Rose and Paoli, Carlo De - Kitchen Pharmacy [Ref: 22716] …
£12 | | Ellis, Audrey - High Fibre Cookbook [Ref: 11722] … £10 |
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Ellis,
Audrey - Spring - Four Seasons Cookery Books [Ref: 14381] … £6 |
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Ellis,
Audrey - Autumn - Four Seasons Cookery Books [Ref: 14383] … £6 |
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Ellis,
Audrey - Winter - Four Seasons Cookery Books [Ref: 14384] … £6 |
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Ellis,
Audrey - Summer - Four Seasons Cookery Books [Ref: 19215] … £6 |
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Ellis,
Audrey - Oven to Table Cooking [Ref: 25312] … £6 | | Ellis, Hattie
- Mood Food [Ref: 19369] … £6 | | Ellison, J. Audrey - Colman's Book
of Traditional British Cookery [Ref: 19649] … £10 | | Ellison,
J. Audrey - Colman's Book of Traditional British Cookery [Ref: 22699] … £10 |
|
Ellison,
J. Audrey - Traditional British Cookery [Ref: 26941] … £6 |
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Ellwood,
Caroline - Chinese Cooking [Ref: 12364] … £6 | | Ellwood,
Caroline - Country Side of Cooking, The [Ref: 13840] … £5 |
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Ellwood,
Caroline - Country Side of Cooking, The [Ref: 25238] … £5 |
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Elsie
the Cow - Elsie's Cook Book [Ref: 20538] … £12 | | Elsie the
Cow - Elsie's Cook Book [Ref: 20802] … £10 | | Eluard-Valette,
Cecile - Les Grandes Heures De La Cuisine Francaise [Ref: 16966] … £15 |
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Elverson,
Virginia Thompson and McLanahan, Mary Ann - Cooking Legacy, A [Ref: 20411] …
£25 | | Emmanuel Hadjiandreou - How to Make Bread [Ref: 26080] …
£15 | | Engelberger, Frau - Koch-Buch [Ref: 26016] … £100 |
|
Eno,
David - Vegetarian Barbecue, The - A Guide to Gourmet Eating Outdoors [Ref: 2881] …
£4 | | Eno, David - Little Brown Bread Book, The [Ref: 26178] …
£5 | | Eric Kayser with Yaïr Yosefi - Beyond the Bread Basket: Recipes for Appetizers, Main Courses,
and Desserts [Ref: 26079] … £15 | | Erlandson, Keith - Home Smoking and
Curing [Ref: 18373] … £10 | | Escoffier, Auguste - Complete Guide
to the Art of Modern Cookery [Ref: 23364] … £500 | | Escoffier,
Auguste - Ma Cuisine [Ref: 25525] … £12 | | Escoffier,
Auguste - Guide to Modern Cookery, A [Ref: 26316] … £40 |
|
Escoffier,
Auguste and Johnson, Anne - Illustrated Escoffier : Recipes from the French Classic Tradition [Ref:
25050] … £15 | | Espelid, Ingrid and Dagbladet - Min Yndlingsrett
[Ref: 23509] … £40 | | Esposito, Mary Ann - What You Knead
[Ref: 19405] … £9 | | Esson, Lewis - Larousse Pratique [Ref:
23584] … £25 | | Esson, Lewis with Green, Henrietta and Moine, Maarie-Pierre -
Fast Food for Friends [Ref: 21993] … £6 | | Ettlinger,
Steve - Kitchenware Book, The [Ref: 14296] … £22 | | Evan Jones
- American Food : The Gastronomic Story [Ref: 26305] … £30 |
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Evans,
Peter - Anit-Bull Cook-Book, The [Ref: 16036] … £10 | |
Evans,
Sarah Jane and Hilton, Giles - Book of Tea & Coffee, The - Whittard of Chelsea [Ref: 10926]
… £7 | | Evans, Stephanie - Franks, Andrew - Tee, Susanna - Simple Pleasures - Edible Gifts for Friends and
Family [Ref: 18031] … £4.5 | | Evans, Stephanie - Franks, Andrew -
Tee, Susanna - Simple Pleasures - Edible Gifts for Friends and Family [Ref: 18032] …
£4.5 | | Eve, Paul - European's Cook Book, The [Ref: 22771] …
£5 | | Evelyn, John - Acetaria : A Discourse on Sallets [Ref: 24790] …
£20 | | Evelyn, John - John Evelyn Cook : The Manuscript Receipt Book of John Evelyn [Ref:
24807] … £30 | | Evelyn, John and Masson, Madeleine - Grand Salad, The - Acetaria
(1699) [Ref: 15155] … £10 |
| Evelyne Slomon - The Pizza Book: Everything
There is to Know About the World's Greatest Pie [Ref: 26908] … £8 |
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Evening
Women's Fellowship - Favorite Recipes from Sturbridge Kitchens [Ref: 17535] …
£8 | | Everitt-Matthias, David - Essence : Recipes from le Champignon Sauvage [Ref: 21863]
… £35 | | Everitt-Matthias, David - Beyond Essence: New Recipes from Le Champignon Sauvage [Ref:
25610] … £30 | | Ewing, Scott - Jack Sprat Cookbook, The : Delicious Low-Fat Food
[Ref: 19001] … £5 | | Fairclough, Margaret Alice - Ideal Cookery Book,
The [Ref: 21882] … £40 |
| Fairfax, Kay - Homemade Christmas :
Lovely Things to Eat and Make at Home [Ref: 21637] … £10 | |
Fairfax,
Kay - Homemade Christmas : Lovely Things to Eat and Make at Home [Ref: 23447] …
£6 | | Fairlie, Margaret - Traditional Scottish Cookery [Ref: 18820] …
£10 | | Famularo, Joe and Imperiale, Louise - Joy of Pasta, The [Ref: 21908]
… £6 | | Fance, Wilfred J. - Editor - International Confectioner, The [Ref: 19157]
… £75 | | Fance, Wilfred J. - Editor - New International Confectioner, The [Ref: 26220]
… £80 | | Farley, John - London Art of Cookery, The [Ref: 20545] …
£295 | | Farley, John - London Art of Cookery, The [Ref: 25937] …
£15 | | Farley, John - London Art of Cookery, The [Ref: 26312] …
£15 | | Farmer, Fannie - Fannie Farmer's Classic American Cookbook [Ref: 23371]
… £10 | | Farmer, Fannie Merritt - Boston Cooking-School Cook Book, The [Ref: 16506]
… £25 | | Farmer, Fannie Merritt - Original Boston Cooking-School Cook Book 1896, The [Ref:
18117] … £25 | | Farmer, Fannie Merritt - Original Boston Cooking-School Cook
Book 1896, The [Ref: 25945] … £25 | | Farmer, Fannie Merritt - Boston Cooking-School
Cook Book [Ref: 26307] … £15 | | Farrington, Doris E. - Fireside Cooks
& Black Kettle Recipes [Ref: 20941] … £10 | | Farrow,
Joanna - Favourite Christmas Recipes [Ref: 10740] … £10 |
|
Farrow,
Joanna - Gingerbread: 24 Inspirational Houses and Decorative Gifts to Make [Ref: 14254]
… £10 | | Farrow, Joanna - Simply Cadbury's Chocolate [Ref: 21846] …
£6 | | Farrow, Joanna - Chocolate - Good Housekeeping Cookery Club [Ref: 21947]
… £5 | | Fearnley-Whittingstall, Hugh and Carr, Fizz - River Cottage Year, The [Ref: 21374]
… £12 | | Fearnley-Whittingstall, Hugh and Carr, Fizz - River Cottage Year, The [Ref: 26022]
… £15 | | Fearnley-Whittingstall, Hugh and Carr, Fizz - Cuisine Bon Marche [Ref: 26110]
… £50 | | Fearnley-Whittingstall, Jane and Imperial War Museum Staff - The Ministry of Food : Thrifty Wartime
Ways to Feed Your Family Today [Ref: 21866] … £30 | |
Fearon,
Ethelind - Herbs - How to Grow, Treat, and Use Them [Ref: 18058] … £5 |
|
Feasey,
Michael - Eat Dorset [Ref: 23674] … £20 | | Fedden,
Romilly - Food and Other Frailties [Ref: 20569] … £10 | |
Feng,
Doreen Yen Hung - Joy of Chinese Cooking, The [Ref: 16576] … £8 |
|
Feng,
Doreen Yen Hung - Joy of Chinese Cooking, The [Ref: 17587] … £5 |
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Fennelly,
Michael - East Meets Southwest - Innovative Cuisine from the Santacafe [Ref: 25839] …
£6 | | Ferguson, Clare - Creative Vegetarian Cookery [Ref: 14256] …
£5 | | Ferguson, Clare - Chicken: From Maryland to Kiev [Ref: 25584] …
£8 | | Ferguson, Clare - Rice - From Risotto to Sushi [Ref: 25834] …
£8 | | Ferguson, Clare - Easy Good Food [Ref: 26193] … £20 |
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Ferguson,
Clare - Portable Feasts [Ref: 26614] … £15 | | Ferguson,
Sheila - Soul Food: Classic Cuisine from the Deep South [Ref: 26215] … £10 |
|
Fernandes,
Joyce - Goan Cookbook [Ref: 26318] … £40 | | Ferran,
Adrià - Soler, Juli - Adrià, Albert - Day at ElBulli, A: An Insight into the Ideas, Methods and Creativity
of Ferran Adria [Ref: 21008] … £80 | | Ferran, Adrià - Soler, Juli
- Adrià, Albert - Day at ElBulli, A: An Insight into the Ideas, Methods and Creativity of Ferran Adria
[Ref: 26427] … £100 | | Ferrando, R. - Traditional and Non-Traditional Foods
[Ref: 23534] … £6 | | Ferrier Richardson - Glasgow on a Plate
[Ref: 25800] … £8 | | Ffrench, Heather Hay - Great British Food
[Ref: 14146] … £10 | | Fiddes, Nick - Meat: A Natural Symbol
[Ref: 26407] … £25 | | Fidler, M. Sheppard - Basic Recipes
[Ref: 25160] … £8 | |
Field, Michael - Culinary Classics and Improvisations
[Ref: 20233] … £10 | | Field, Michael - All Manner of Food
[Ref: 25437] … £7 | | Field, Michael - Michael Field's Cooking School
[Ref: 25460] … £15 | | Fielding, Andrew and Annelise - Salt Industry. The
[Ref: 26340] … £8 | | Fields, Debbi - Great American
Desserts [Ref: 27076] … £10 | | Filippini, Alessandro - Table, The
- How to Buy Food, How to Cook It, and How to Serve It [Ref: 20342] … £80 |
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Filippini,
Alexander ( Alessandro ) - International Cook Book, The [Ref: 19053] … £65 |
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Filippini,
Alexander ( Alessandro ) - International Cook Book, The [Ref: 20783] … £50 |
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Finck,
Henry T. - Food and Flavor - A Gastronomic Guide to Health and Good Living [Ref: 20497]
… £40 | | Fine Cooking Magazine - How to Break an Egg [Ref: 25929] …
£15 | | Finn, Molly - Summer Feasts [Ref: 25410] … £5 |
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Fiona
Beckett - Eating and Drinking: An A-Z of Great Food and Drink Combinations [Ref: 26714]
… £5 | | Firuski, Elvia and Maurice - Best of Boulestin, The [Ref: 17906] …
£10 | | Fisher, M. F. K. - Cordiall Water, A [Ref: 22659] … £10 |
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Fisher,
M. F. K. - With Bold Knife & Fork [Ref: 22794] … £4 |
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Fisher,
Margaret - Bread We Eat, The [Ref: 25077] … £25 | | Fitzgerald,
Nicky - From the Nova Kitchen [Ref: 17088] … £5 | | Fitzgibbon
Theodora - Cosmopolitan Cookery in an English Kitchen [Ref: 22591] … £6 |
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Fitzgibbon,
Theodora - Taste of Scotland, A [Ref: 14058] … £20 | |
Fitzgibbon,
Theodora - Taste of Wales, A [Ref: 15867] … £4 | | Fitzgibbon,
Theodora - Taste of Ireland, A [Ref: 15869] … £4 | | Fitzgibbon,
Theodora - Art of British Cooking, The [Ref: 17688] … £10 |
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Fitzgibbon,
Theodora - Making the Most of It [Ref: 22680] … £8 | |
FitzGibbon,
Theodora - A Taste of London : Traditional Food [Ref: 23650] … £8 |
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Fitzgibbon,
Theodora - A Taste of London : Traditional Food [Ref: 26298] … £6 |
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Fitzroy,
V. M. - Eat and be Merry - A Book About People and Food [Ref: 20567] … £20 |
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Flahive-Sobel,
Cindi - Daily Bread [Ref: 19349] … £6 | | Flash, M. et Mme. - Je Connais Tous
Les Fromages [Ref: 18224] … £4 | | Flash, M. et Mme. - Je Cuisine Vite
[Ref: 18225] … £4 | | Flay, Bobby Schwartz, Joan -
Bobby Flay's Bold American Food : More Than 200 Revolutionary Recipes [Ref: 25104] …
£40 | | Fleetwood, Jenni - Best-ever Book of Wok and Stir-fry Cooking [Ref: 25261]
… £8 | | Fleetwood, Jenni - Red Hot - A Cook's Encyclopedia of Fire and Spice [Ref: 27067]
… £10 | | Fletcher, Janet K. - Fresh from the Farmers' Market : Year-Round Recipes for the Pick of the Crop
[Ref: 23765] … £9 | | Floris, Maria - Cooking for Love [Ref:
20886] … £40 | | Floris, Maria - Cooking for Love [Ref: 26579]
… £30 | | Floyd, Keith - Floyd in the Soup [Ref: 11227] … £6 |
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Floyd,
Keith - Feast of Floyd, A [Ref: 12804] … £5 | | Floyd, Keith
- Feast of Floyd, A [Ref: 14147] … £6 | | Floyd, Keith - Feast of Floyd, A
[Ref: 14845] … £15 | | Floyd, Keith - Floyd on Oz: Feasts and Fables of
a Cook Down Under [Ref: 14962] … £8 | | Floyd, Keith - Floyd's Fjord Fiesta
[Ref: 19377] … £40 | | Floyd, Keith - Floyd's American Pie
[Ref: 19431] … £6 | | Floyd, Keith - Feast of Floyd, A [Ref:
25187] … £15 | | Floyd, Keith - Floyd's China [Ref: 26984]
… £20 | | Fong, Lan Kwai - Behind the Apron [Ref: 23221] … £60 |
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Food
& Wine Books - Best of the Best: The Best Recipes from the 25 Best Cookbooks of the Year (Food & Wine Best of
the Best Recipes Cookbook) [Ref: 26892] … £10 | | Food and
Agriculture Organization of the United Nations - Al-Nabatat Wa-Al-Muntajat Al-Nabatiyah Dhat Al-Ahammiyah Al-Iqtisadiyah:
[Chu Yu Ching Chi Chung Yao Hsing Ti Chih Wu Ho Chih Wu Chan Pin] [Ref: 23530] …
£50 | | Foote, Alice - Mac Dougall's Cook Book [Ref: 24166] …
£25 | | Forbes, Leslie - Remarkable Feasts: Adventures on the Food Trail from Baton Rouge to Old Peking
[Ref: 14593] … £10 | | Forbes, Leslie - Table in Provence, A
[Ref: 26249] … £5 | | Forbes, Leslie - Table in Provence, A
[Ref: 26250] … £5 | | Forbes, Leslie - Table in Provence, A
[Ref: 26251] … £6 | | Fort, Matthew - Eating up Italy - Voyages on a Vespa
[Ref: 23647] … £10 | | Fort, Matthew - Cooking by Numbers [Ref:
26034] … £5 | | Fortin, Stanley - World Book of Pork Dishes, The
[Ref: 23003] … £5 | | Fortin, Stanley - World Book of Pork Dishes, The
[Ref: 25248] … £8 | | Fox, Brian A. & Cameron, Allan G. - Food Science,
Nutrition and Health [Ref: 15638] … £6 | | Fran McCullough - The Best American
Recipes (150 Best Recipes) [Ref: 26851] … £15 | | Francatelli,
Charles Elmé - Modern Cook, The - A Practical Guide to the Culinary Art in All Its Branches [Ref:
15682] … £40 | | Francatelli, Charles Elmé - Modern Cook, The - A Practical
Guide to the Culinary Art in All Its Branches [Ref: 15694] … £40 |
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Francatelli,
Charles Elmé - Modern Cook, The - A Practical Guide to the Culinary Art in All Its Branches [Ref:
16639] … £60 | | Francatelli, Charles Elmé - Plain Cookery Book for the
Working Classes, A [Ref: 16698] … £4 | | Francatelli, Charles Elmé -
Modern Cook, The - A Practical Guide to the Culinary Art in All Its Branches [Ref: 17361]
… £30 | | Francatelli, Charles Elmé - Modern Cook, The - A Practical Guide to the Culinary Art in All
Its Branches [Ref: 17729] … £75 | | Francatelli, Charles Elmé -
Cook's Guide and Housekeeper's & Butler's Assistant [Ref: 18164] … £60 |
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Francatelli,
Charles Elmé - Cook's Guide and Housekeeper's & Butler's Assistant [Ref: 20268]
… £50 | | Francatelli, Charles Elmé - Modern Cook, The - A Practical Guide to the Culinary Art in All
Its Branches [Ref: 20269] … £50 | | Francatelli, Charles Elmé -
Modern Cook, The - A Practical Guide to the Culinary Art in All Its Branches [Ref: 20492]
… £50 | | Francatelli, Charles Elmé - Modern Cook, The - A Practical Guide to the Culinary Art in All
Its Branches [Ref: 20791] … £40 | | Francatelli, Charles Elmé -
Modern Cook, The - A Practical Guide to the Culinary Art in All Its Branches [Ref: 20934]
… £40 | | Francatelli, Charles Elmé - Cook's Guide and Housekeeper's & Butler's Assistant
[Ref: 22420] … £125 | | France, Christine - Sauces, Salsas, Dips, Relishes,
Marinades and Dressings [Ref: 21862] … £12 | | Francine
- Vogue's French Cookery Book [Ref: 18800] … £8 | | Franck Pontais
- Terrines & Verrines [Ref: 26859] … £12 | | Franco,
Silvana - Salsas, Relishes and Dips [Ref: 25971] … £5 | |
Franey,
Pierre - 60 - Sixty - Minute Gourmet [Ref: 16780] … £7 |
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Franklin,
Charlotte - Little Bread Book - Petit Livre De Pain [Ref: 23865] … £20 |
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Franklin,
Liz - Dips, Dollops and Drizzles [Ref: 21831] … £4 | |
Franklin,
Liz - Crepes, Wraps and Rolls [Ref: 21901] … £6 | | Fraser,
Linda - Essential Chicken Cookbook [Ref: 13843] … £12 | |
Fraser,
Linda - Low Fat Sauces [Ref: 14411] … £10 | | Fraser,
Moyra - Where's My Dinner? - Real Recipes for Busy People [Ref: 26048] … £8 |
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Frasier,
Clark - Gaier, Mark - Alexander, Max - Arrows Cookbook - Cooking and Gardening from Maine's Most Beautiful Farmhouse Restaurant
[Ref: 25842] … £28 | | Freeman, Sarah - Real Cheese Companion, The
[Ref: 23377] … £10 | | Freud, Clement - Freud on Food [Ref:
18909] … £6 | | Froud, Nina - World Book of Hors-D'oeuvre and Salads, The
[Ref: 9889] … £5 | | Froud, Nina - World Book of Hors-D'oeuvre and Salads,
The [Ref: 19206] … £8 |
| Froud, Nina - Egg and Cheese Dishes
- The World Book of [Ref: 19266] … £5 | | Froud, Nina - World Book of Vegetable,
Rice and Pasta Dishes [Ref: 20983] … £5 | | Froud, Nina - Some of Our Best Recipes
Are Jewish [Ref: 24834] … £15 | | Froud, Nina and Lo, Tamara - World
Book of Sweets and Desserts, The (Cookery Book Club) [Ref: 16240] … £10 |
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Fryer,
Jane Eayre - Mary Frances Cook Book, The - or Adventures Among the Kitchen People [Ref: 16055]
… £120 | | Fukuhara, Hiroko and Takahata, Yasuko - Healthy Japanese Cooking [Ref: 25790]
… £5 | | Fukuoka, Yasuko - Classic Japanese : Over 90 Simple and Stylish Recipes [Ref: 20423]
… £18 | | Fuller, David - Maori Food and Cookery [Ref: 16679] …
£25 | | Fuller, John - Restaurateur's Guide to Guéridon and Lamp Cookery, The [Ref:
19953] … £8 | | Fuller, John & Renold, Edward - Chef's Compendium of Professional
Recipes, The [Ref: 27046] … £6 | | Fulleylove, Doreen - Simple Country
Fare [Ref: 13622] … £15 |
| Fulton, Margaret - Restaurant Dishes
of the World [Ref: 20153] … £6 | | Furnivall, Frederick
J. - Edited By - Early English Meals and Manners: John Russell's Boke of Nurture, Wynkyn De Worde's Boke of Keruynge, The
Boke of Curtasye, R. Westes' Booke of Demeanor, Seager's Schoole of Vertue, &c.
[Ref: 20838] … £100 | |
Furrer, Adelrich - Trüffel Dekorationen - Décorations
De Truffes [Ref: 26014] … £150 | | Gaertner, Pierre; Frédérick,
Robert - Cuisine of Alsace, The [Ref: 20259] … £25 | | Gains, Anne
- Home Economist - Hot Ideas from Tabasco Pepper Sauce [Ref: 23738] … £4 |
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Gaitri
Pagrach-Chandra - Wrapped - Crêpes, wraps and rolls you can make at home [Ref: 26045]
… £8 | | Galford, Ellen (editor) - Cook in Season - Spring Days - from The Good Cook [Ref:
10520] … £5 | | Galford, Ellen (editor) - Cook in Season - Summer Days - from
The Good Cook [Ref: 10521] … £5 | | Galford, Ellen (editor) - Cook in Season
- A Winter Larder - from The Good Cook [Ref: 10522] … £5 | |
Galford,
Ellen (editor) - Cook in Season - A Creative Kitchen - from The Good Cook [Ref: 10523]
… £5 | | Gallagher, Conrad - Conrad Gallagher's New Irish Cooking: Recipes from Dublin's Peacock Alley
[Ref: 25833] … £12 | | Gallagher, Conrad - One-pot Wonders: Over 120 Innovative
Recipes, with Minimal Washing Up! [Ref: 25883] … £8 | |
Garden
Club of Lexington - Bluegrass Winners - A Cookbook [Ref: 25263] … £15 |
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Gardon,
Anne - Preserving for All Seasons [Ref: 19402] … £5 | |
Garner,
Carolyn - Wok Cooking [Ref: 8357] … £7 | | Garwood, Nigel and Voigt, Rainer -
Food Mania [Ref: 21015] … £6 | | Gaselee, Sir Stephen - Introduction
- Early English Recipes - Selected from The Harleian Ms.279 of About 1430 A.D. [Ref: 20547]
… £15 | | Gaselee, Sir Stephen - Introduction - Early English Recipes - Selected from The Harleian Ms.279 of
About 1430 A.D. [Ref: 22649] … £15 | | Gastronomique - A Cookbook for Gourmets
- Gastronomique - A Cookbook for Gourmets [Ref: 17909] … £8 |
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Gaté,
Gabriel and Gaté, Angie Burns - French Cuisine for Australians [Ref: 19350] …
£15 | | Gayler, Paul - Great Value Gourmet - Meals and Menus for £1 [Ref: 13284]
… £6 | | Gayler, Paul - Flavours of the World [Ref: 21968] … £10 |
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Gayler,
Paul - Passion for Potatoes, A [Ref: 21994] … £6 | | Gayler,
Paul - Passion for Cheese, A [Ref: 22088] … £10 | | Gayler,
Paul - Burgers [Ref: 25240] … £7 | | Gayler, Paul - Sausages: Mouthwatering
Recipes from Merguez to Mortadella [Ref: 25604] … £15 | |
Gayler,
Paul - Great Homemade Soups: A Cook's Collection [Ref: 25605] … £15 |
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Gayler,
Paul - Passion for Vegetables, A [Ref: 25897] … £10 | |
Gayler,
Paul - Flavours of the World [Ref: 25901] … £10 | | Geary, David
and Gerrard, Frank - Meat and Refrigeration [Ref: 18425] … £18 |
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Gebbie,
Ruth - Bird in the Hand, A - Poultry, Game & Fish Recipes for Rhodesians & Others - Volume I [Ref:
20901] … £20 | | Gebbie, Ruth - Bird in the Hand, A - Poultry, Game & Fish
Recipes for Rhodesians & Others - Volume I [Ref: 20902] … £20 |
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Geddes,
Fiona - New Covent Garden Soup Company's Book of Soups, The [Ref: 23152] …
£8 | | Geddes, Fiona - Editor - New Covent Garden Soup Company's Book of Soups: New, Old and Odd Recipes
[Ref: 26100] … £10 | | Geddes, Olive M. - Laird's Kitchen, The: Three Hundred
Years of Food in Scotland [Ref: 15987] … £20 | | Genders,
Roy - Growing and Using Herbs [Ref: 1326] … £6 | | George,
Tonia - Things on Toast : Meals from the Grill - The Best Thing since Sliced Bread [Ref: 22135]
… £5 | | Georgeanne Brennan - Potager: Fresh Cooking from the French Kitchen Garden [Ref:
26827] … £8 | | Gérald Carpentier - The best recipes from Burgundy
[Ref: 26952] … £4 | | Geraldene Holt - Recipes from a French Herb Garden
[Ref: 26793] … £8 | | Geraldene Holt - Budget Gourmet
[Ref: 26946] … £5 | | Gerard, John - Gerard's Herbal - The Essence Thereof
Distilled By Marcus Woodward [Ref: 26353] … £8 | | German,
Donna Rathmell - Entrées from Your Bread Machine [Ref: 21380] … £6 |
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Gerrard,
Frank - Sausage and Small Goods Production - A Practical Handbook on the Manufactureof Sausages and
Other Meat-Based Products [Ref: 26971] … £50 | | Ghayour,
Sabrina - Persiana: Recipes from the Middle East & Beyond [Ref: 26464] …
£20 | | Ghene, Jack A. - All Jewish Cookbook [Ref: 11149] … £10 |
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Gibraltar
League of Hospital Friends - Gibraltar's Favourite Recipes in English and Spanish [Ref: 23210]
… £12 | | Gilbert, Fabiola Cabeza de Baca - Historic Cookery [Ref: 26411] …
£7 | | Gill, A. A, - Breakfast at the Wolseley [Ref: 25671]
… £10 | | Gill, Shirley - Eggs - A Pocket Book On [Ref: 15533] …
£4 | | Gilles Marchal - La Maison Du Chocolat [Ref: 25697] …
£50 | | Gillet, Francois - Peter Ustinov - Jochen Gehler - Pour Gourmets [Ref: 21067]
… £20 | | Gillett, Mary - Compiled By - The Grip of The Islands [Ref: 19355]
… £20 | | Gilly, Antoine and Scott, Jack Denton - Antoine Gilly's feast of France [Ref: 16720]
… £5 | | Gilmour Isabel W. - Mrs. Gilpin's Cookery Book [Ref: 20467] …
£20 | | Gin, Margaret - One Pot Meals [Ref: 25444] … £5 |
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Gino
D'Acampo - Fantastico! - Modern Italian Food [Ref: 26084] … £15 |
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Gino
D'Acampo - Pronto! Let's cook Italian in 20 Minutes [Ref: 26504] … £10 |
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Girardet,
Fredy - Les Recettes Originales De Girardet: La Cuisine Spontaneé [Ref: 25769] …
£100 | | Girls of Farringtons School - Pot Luck - A Celebrity Cookbook [Ref: 10736]
… £10 | | Girvin, Brenda - Food & Flowers - A Book of Decorative Recipes [Ref: 24217]
… £5 | | Gitlitz, David M. and Davidson, Linda Kay - Drizzle of Honey, A : The Lives and Recipes of Spain's
Secret Jews [Ref: 21137] … £50 | | Given, Meta - Modern Encyclopedia of
Cooking - Volume Two [Ref: 17888] … £20 | | Given, Meta - Modern Encyclopedia of
Cooking - Volume 1, A-F and Volume 2, F-Z [Ref: 17941] … £45 |
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Gizzi
Erskine - Skinny Weeks and Weekend Feasts [Ref: 26845] … £8 |
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Gladwin,
Peter - City of London Cook Book, The [Ref: 22099] … £8 |
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Gladwin,
Peter - City of London Cook Book, The [Ref: 25732] … £8 |
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Glasse,
Mrs Hannah - Art of Cookery Made Plain and Easy, The: Which Far Exceeds Any Thing of the Kind Yet Published
[Ref: 15693] … £300 | | Glasse, Mrs Hannah - Art of Cookery, The - Made
Plain and Easy [Ref: 24735] … £500 | | Glasse, Mrs Hannah - Art of Cookery,
The - Made Plain and Easy [Ref: 26252] … £80 | | Glasse,
Mrs Hannah - Complete Art of Cookery, The - Exhibited in a Plain and Easy Manner...... [Ref: 26294]
… £300 | | Glenn, Morton B., M.D. - How to get Thinner Once and for All [Ref: 9338]
… £8 | | Glover, Brian - Lemons and Limes: Recipes for Starters, Main Courses and Puddings [Ref:
27063] … £5 | | Gluck, Sandra Rose - Chicken - Great Taste Low Fat
[Ref: 12370] … £10 | | Glynn Christian - Glynn Christian Tastes Royal Thailand
[Ref: 26747] … £5 | | Glynn Christian - Glynn Christians Cookboo
[Ref: 26873] … £10 | | Godbert, Abel - La Petite Ménagère
[Ref: 18947] … £80 | | Gold, Rozanne - Recipes 1-2-3 : Fabulous Food Using
Only Three Ingredients [Ref: 23359] … £20 | | Goldbeck,
Nikki - Nikki and David Golbeck's American Wholefoods Cuisine: Over 1300 Meatless Wholesome Recipes..... [Ref:
15330] … £10 | | Goldstein, Darra - Taste of Russia, A [Ref:
26302] … £6 | | Goldstein, Joyce - Back to Square One - Old-World Food in a New-World
Kitchen [Ref: 25777] … £50 | | Goldstein, Sid - Wine Lover's Cookbook,
The [Ref: 25893] … £10 |
| Gomar, Ann - Northumberland and Durham
Country Recipes [Ref: 22992] … £4 | | Gomar, Pippa & Perham, Molly -
Scottish Country Recipes [Ref: 18023] … £3 | | Good Housekeeping
Institute - Good Housekeeping - Pressure Cookery [Ref: 14356] … £10 |
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Good
Housekeeping Institute - Book of Good Housekeeping, The [Ref: 21525] … £20 |
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Good
Housekeeping Institute - Best of Good Housekeeping, The [Ref: 21649] … £15 |
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Good
Housekeeping Institute - Casserole Cookery [Ref: 23142] … £6 |
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Good
Housekeeping Institute - Good Housekeeping Complete Book of Chocolate [Ref: 23149] …
£8 | | Good Housekeeping Institute - Happy Home, The [Ref: 24653] …
£20 | | Good Housekeeping Institute - Good Housekeeping's - Picture Cake Making [Ref: 26552]
… £10 | | Good Housekeeping Institute - Good Housekeeping Picture Recipes [Ref: 26562]
… £30 | | Good Housekeeping Institute - Good Housekeeping Picture Recipes [Ref: 26563]
… £15 | | Good, Phyllis Pellman - Best of Amish Cooking, The [Ref: 13300] …
£20 | | Goode, John and Willson, Carol - Original Australian and New Zealand Fish Cookbook [Ref:
20991] … £20 | | Goodfellow, Amanda - Household Legacy, A [Ref:
23396] … £20 | | Goodwin, Gillian - Described By - Sallets and Salmagundis
[Ref: 23412] … £4 | | Goodwin, Harriet - How to Cook with Wine
[Ref: 15890] … £8 | | Gordon Ramsay - *** CHEF [Ref:
26664] … £15 | | Gordon Ramsay - Classic Ck: Fish & Shellfish (CLASSIC COOKS)
[Ref: 27003] … £4 | | Gordon, Enid and Shirley, Midge - Taste of the Belgian
Provinces, A [Ref: 23288] … £20 | | Gordon, Peter - Cook at Home with Peter
Gordon [Ref: 23316] … £15 | |
Gordon, Peter - Sugar Club Cookbook [Ref:
26798] … £8 | | Gordon, Sydney - 100 Internationale Rezepte [Ref:
19656] … £5 | | Gordon, Victor - Prawnography [Ref: 23616]
… £8 | | Gordon, Victor - English Cook Book, The [Ref: 26036] …
£12 | | Gordon-Smith, Clare - Teatime : Sweet and Savoury Afternoon Treats [Ref: 23762]
… £5 | | Goring, O. G. - 50 Years of Service [Ref: 21463] … £6 |
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Gorman,
Judy - Judy Gorman's Vegetable Cookbook [Ref: 16308] … £50 |
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Gouffé,
Jules - Royal Cookery Book, The ( Le Livre De Cuisine ) [Ref: 20534] … £100 |
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Gouffé,
Jules - Royal Cookery Book, The [Ref: 20880] … £50 | |
Gouffé,
Jules - Le Livre De Cuisine [Ref: 21800] … £300 | | Gouffé,
Jules - Royal Cookery Book, The [Ref: 25045] … £40 | |
Gould,
Kevin - Dishy [Ref: 26108] … £8 | | Gourmet Magazine Staff - Best of Gourmet,
The - 1998 Edition [Ref: 19832] … £15 | | Gourmets Republic, The - Passport to
a Hundred First-Class Feasts in Normandy [Ref: 19067] … £5 |
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Gower,
Eric - Breakaway Cook, The - Recipes That Break Away from the Ordinary [Ref: 26064] …
£20 | | Grace Parisi - Get Saucy: Make Dinner A New Way Every Day With Simple Sauces, Marinades, Dressings,
Glazes, Pestos, Pasta Sauces, Salsas, And More (Non) [Ref: 26800] … £12 |
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Graham,
Molly - Cooking Out of Doors [Ref: 16092] … £12 | | Graham,
Patricia - Stowmarket - Verneuil Recipe Book [Ref: 19248] … £5 |
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Graham,
Peter - Classic Cheese Cookery [Ref: 21032] … £5 | | Graham,
Peter - Mourjou - The Life and Food of an Auvergne Village [Ref: 21044] … £5 |
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Graham,
Peter - Classic Cheese Cookery [Ref: 21856] … £5 | | Graham,
Peter - Mourjou - The Life and Food of an Auvergne [Ref: 23347] … £30 |
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Granat,
Ann - Oyster Collection, The - Quotes, Thoughts and Feasts [Ref: 18008] … £12 |
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Granev,
N. A. - Pokupateliu o plodakh i Ovoshchakh - How to Buy Fruit and Vegetables [Ref:
21531] … £8 | | Grange, Cyril - Right Way to Make Jams - including Fruit Jellies,
Conserves, Marmalades, Curds, Pickles, Chutneys & Ketchup, The [Ref: 11008] …
£4 | | Granger, Bill - Sydney Food [Ref: 23489] … £50 |
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Grant,
Rosamund - Caribbean and African Cooking [Ref: 19821] … £4 |
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Grant,
Rosamund - Caribbean and African Cooking [Ref: 26968] … £4 |
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Grassom,
Jenny - Know Your Onions [Ref: 25076] … £5 | | Gray, Deborah
- Shakes, Sodas and Smoothies [Ref: 21876] … £5 | | Gray, Deborah
- Editor - Baker's Bible, The : Over 350 Recipes for Breads, Tarts, Cakes, Biscuits and Pastries [Ref:
21867] … £50 | | Gray, Rose and Rogers, Ruth - River Cafe Cook Book Green
[Ref: 16805] … £35 | | Gray, Rose and Rogers, Ruth - River Cafe Cook Book
Green [Ref: 21965] … £20 |
| Greatbach, Sybil - Slimming Magazine
- High Speed Diets [Ref: 10710] … £8 | | Green, Henrietta - Fresh from the Garden:
The RHS Cookbook [Ref: 15469] … £6 | | Green, Henrietta - Marinade Cookbook,
The [Ref: 16773] … £10 |
| Green, Henrietta - Henrietta Green's
New Country Kitchen : The Best Produce, the Best Recipes [Ref: 22166] … £25 |
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Green,
Timothy and Maureen - Good Water Guide, The [Ref: 23861] … £5 |
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Green,Karen
and Black, Betty - How to Cook His Goose and Other Wild Games [Ref: 26974] …
£8 | | Greenberg, Jan - Hudson Valley Bounty : A Guide to Farms, Fine Foods and Open-Air Markets
[Ref: 23450] … £6 | | Greenberg, Sheldon and Ortiz, Elisabeth Lambert
- Spice of Life, The [Ref: 25391] … £8 | | Greene, Bert - Grains Cookbook, The
[Ref: 23763] … £15 | | Greene, Bert - Greene on Greens [Ref:
26075] … £8 | | Gregory, Mark & Mogi, Yuzaburo - Cooking Japanese Style
[Ref: 14103] … £6 | | Gregory, Mark & Mogi, Yuzaburo - Cooking Japanese
Style [Ref: 19508] … £6 |
| Grenfell-Baines, Milena - Remoska Cooking
- 200 New Recipes [Ref: 22077] … £30 | | Greswell, Marian et al - Somerset Cookery
[Ref: 25105] … £4 | | Gretel Beer - A Little Hungarian Cookbook (Little
Cookbook) [Ref: 26970] … £4 | | Grey, Sonja - Low Fat, High Flavour
[Ref: 25333] … £5 | | Grey, Sophie - Let's Make Whoopies!
[Ref: 25598] … £8 | | Grieve, Guy and Miers, Thomasina - Wild Gourmets,
The : Adventures in Food and Freedom [Ref: 21695] … £10 |
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Griffiths,
Sian and Wallace, Jennifer - Consuming Passions: Cooking and Eating in the Age of Anxiety [Ref: 26366]
… £8 | | Grigson, Jane - Food with the Famous [Ref: 15377] … £8 |
|
Grigson,
Jane - Good Things [Ref: 17878] … £14 | | Grigson, Jane - Food with the Famous
[Ref: 20218] … £8 | | Grigson, Jane - Fish Cookery - The International
Wine and Food Society's Guide to [Ref: 21398] … £70 | | Grigson,
Jane - Mushroom Feast, The [Ref: 22005] … £6 | | Grigson,
Jane - Observer Guide to British Cookery, The [Ref: 22083] … £20 |
|
Grigson,
Jane - Enjoyment of Food : The Best of Jane Grigson [Ref: 22593] … £17 |
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Grigson,
Jane - Food with the Famous [Ref: 24769] … £8 | | Grigson,
Jane - English Food [Ref: 26162] … £5 | | Grigson, Jane - Food with the Famous
[Ref: 26170] … £10 | | Grigson, Jane - Jane Grigson's Vegetable Book
[Ref: 26248] … £50 | | Grigson, Sophie - Eat Your Greens [Ref:
14965] … £25 | | Grigson, Sophie - Sophie Grigson's Ingredients Book
[Ref: 14966] … £9 | | Grigson, Sophie - Sophie Grigson's Ingredients Book
[Ref: 15523] … £9 | | Grigson, Sophie - Food for Friends [Ref:
15956] … £5 | | Grigson, Sophie - Sophie Grigson's Country Kitchen: 120 Seasonal
Recipes [Ref: 15990] … £17 | | Grigson, Sophie - Food for Friends
[Ref: 16300] … £5 | | Grigson, Sophie - Sophie Grigson's Taste of the
Times [Ref: 18321] … £5 |
| Grigson, Sophie - Sophie Grigson's
Herbs [Ref: 20204] … £8 |
| Grigson, Sophie - Sophie Grigson's
Country Kitchen : 120 Seasonal Recipes [Ref: 21966] … £8 | |
Grigson,
Sophie - Sophie's Table [Ref: 23357] … £10 | | Grigson,
Sophie - Sophie Grigson's Herbs [Ref: 25741] … £10 | |
Grigson,
Sophie and Black, William - Fish [Ref: 25993] … £15 | |
Grigson,
Sophie and Black, William - Fish [Ref: 26133] … £15 | |
Grimes,
Lulu - Sushi [Ref: 20211] … £5 | | Grimley. Gordon - Victorian Cookery
Book, The [Ref: 24810] … £8 | | Grimm, Daphne - Old Surrey Receipts
& Food for Thought [Ref: 24777] … £5 | | Grodnick, Susan - Accents of the Orient
: Eastern Influence on Western Cooking [Ref: 20138] … £8 | |
Groome,
Dora - Up-to-Date and Economical Cookery [Ref: 20012] … £25 |
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Grossman,
Jo and Weibezahl, Robert - Taste of Murder, A : Diabolically Delicious Recipes from Contemporary Mystery Writers
[Ref: 25927] … £8 | | Grossman, Loyd - Millionaire's Diet
[Ref: 13013] … £12 | | Grossman, Loyd - 125 Best Recipes Ever, The
[Ref: 15418] … £10 | | Groveman, Lauren - Lauren Groveman's Kitchen: Nurturing
Food for Family and Friends [Ref: 25936] … £20 | | Grüniger,
Ursula - Cooking with Fruit [Ref: 24669] … £4 | | Grumme,
Grete - Danish Food [Ref: 18710] … £5 | | Grunauer, Peter and Kisler, Andreas
- Viennese Cuisine [Ref: 23570] … £12 | | Guerard, Michel - Cuisine Minceur
[Ref: 1402] … £8 | | Guerard, Michel - Cuisine Minceur [Ref:
19216] … £8 | | Guermont, Claude with Frumkin, Paul - Norman Table, The - Traditional
Cooking of Normandy [Ref: 23346] … £25 | | Guertner, Beryl - Cake Icing &
Decorating For All Occasions [Ref: 19090] … £8 | | Guillaume,
Monique - Grand Cuisine Toute Simple, La [Ref: 16041] … £8 |
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Guinaudeau,
Z. - Gastronomie Marocaine - Fes Vu Par Sa Cuisine [Ref: 21500] … £50 |
|
Gullick,
Mary - Country Cooking in St. Vincent [Ref: 22757] … £15 |
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Gundel,
Karoly - Hungarian Cookery Book [Ref: 15789] … £10 | |
Gundel,
Károly - Gundel's Hungarian Cookbook [Ref: 19257] … £8 |
|
Gundrey,
Elizabeth - Midweek Cookbook, The - 200 Ways with Potatoes [Ref: 19646] … £20 |
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Gundrey,
Elizabeth - What's for Dinner ? - 200 Ways with Poultry, Meat and Fish [Ref: 19707] …
£20 | | Guste, Roy F. Jr. - Antoine's Restaurant Since 1840 Cookbook [Ref: 15015]
… £25 | |
Gustibus, Dan De - Continental Deli Bread [Ref:
18927] … £3 | | Gwynn, Mary - Vegetarian Barbecue Cookbook [Ref:
18320] … £24 | | Gwynn, Mary - Vegetarian Food for Friends [Ref:
22144] … £5 | | Gwynn, Mary - Vegetarian Food for Friends [Ref:
23635] … £15 | | Gyllensköld, H. - Att Koka Fisk - To Boil Fish
[Ref: 23506] … £50 | | Hadidian, Katia - Editor - OXO - One For All
[Ref: 25345] … £10 | | Haigh, Rachel - Neal's Yard Bakery Wholefood Cookbook,
The [Ref: 25268] … £10 |
| Haine, Joan M. - Annie's Edwardian
Cookery Book [Ref: 20011] … £5 | | Haine, Joan M. - Annie's Edwardian
Cookery Book [Ref: 25142] … £5 | | Hairy Bikers' The - King Si and Myers,
Dave - Hairy Bikers' Meat Feasts [Ref: 26511] … £15 | | Halász,
Zoltán and Hemzo, Károly - Sopron and Environs - A Taste of Hungary [Ref: 25205]
… £8 | | Hale, Sophie - Great Garlic Cookbook, The [Ref: 16460] …
£7 | | Hale, William Harlan - Horizon Cookbook - Volumes I and II [Ref: 22798]
… £20 | | Hale, William Harlan - Horizon Cookbook and Illustrated History of Eating and Drinking Through the
Ages [Ref: 26092] … £18 |
| Halford, Kate - 365 Salads and Savouries
- for Every Day in the Year [Ref: 19120] … £15 | | Halket,
Tim - Five Fat Hens: The Chicken & Egg Cookbook [Ref: 25700] … £6 |
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Hall,
Herbert Byng and Murray, Eustace Clare Grenville - Oyster, The - Where, How and When to Find, Breed,
Cook and Eat It [Ref: 18561] … £250 | |
Hall,
Jennifer - Invitation to Dine, A - Favourite Recipes [Ref: 25510] … £10 |
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Hall,
Lyn - Lyn Hall Cookery Course [Ref: 25932] … £12 | | Hallgarten,
Elaine - Mince Matters (Penguin Handbooks) [Ref: 27068] … £4 |
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Halliday,
Fred - Halliday's New England Food Explorer [Ref: 25666] … £5 |
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Halm,
Meesha and Macy, Dayna - Savouring the Wine Country [Ref: 25859] … £5 |
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Hambro,
Nathalie - Particular Delights [Ref: 20523] … £4 | | Hamilton,
Donna - After 50 Cookbook, The [Ref: 17085] … £6 | | Hammond,
P. W. - Food and Feast in Medieval England [Ref: 15992] … £8 |
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Hammond,
Susan Hazen - Chile Pepper Fever - Mine's Hotter Than Yours [Ref: 19347] …
£7 | | Hanbury Tenison, Marika - Cooking with Vegetables [Ref: 19232] …
£3 | | Hands, Penelope - Beekeeping for Beginners [Ref: 23605] …
£5 | | Hannan, Brian (ed) - The Flavour of Scotland [Ref: 26812] …
£8 | | Hannawi, Abdulkarim - Editor - Dubai - The City of Fine Cuisine [Ref: 15508]
… £15 | | Hanneman, L. J. - Bakery - Flour Confectionery [Ref: 19190] …
£50 | | Hansen, Caia - Nerissagssiornermik Ilitsersûtit Kalâdlit-Nunãnut Túngatitat
- Kogebog for Grønland [Ref: 23516] … £100 | | Harben,
Philip - New Zealand Lamb - Helpful Hints By Harben [Ref: 16354] … £5 |
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Harben,
Philip - Way I Cook, The - Share the Secrets of Britain's King of the Kitchen [Ref: 16510]
… £10 | | Harben, Philip - Imperial Frying with Philip Harben [Ref: 18060] …
£6 | | Harben, Philip - Philip Harben's Best Dishes from Europe [Ref: 20464]
… £12 | | Harben, Philip - New Zealand Lamb - Helpful Hints By Harben [Ref: 23237]
… £5 | | Harben, Philip - Cooking Quickly [Ref: 24498] … £6 |
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Harben,
Philip & Katharine - Entertaining at Home [Ref: 19291] … £8 |
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Harbutt,
Juliet - Cheese - A Complete Guide to Over 300 Cheeses of Distinction [Ref: 23437] …
£10 | | Harbutt, Juliet - British Cheese Directory 1999-2000 [Ref: 23828] …
£5 | | Hardie, Titania - Witch in the Kitchen : Titania's Book of Magical Feasts [Ref: 25335]
… £20 | | Hardy, Ann - Pastry Making - Recipes, Savoury & Sweet [Ref: 19298]
… £8 | | Hardy, Elizabeth - West Country Teas: Recipes [Ref: 15957] …
£5 | | Harland, Marion - Common Sense in the Household [Ref: 15719] …
£35 | | Haroutunian, Arto der - Middle Eastern Cookery [Ref: 26436] …
£10 | | Harper, Vicky - Old Spot Trust - Cook Book [Ref: 22127] …
£5 | | Harriman, Karen - Complete Vegetarian Cookbook [Ref: 25278] …
£8 | | Harriott, Ainsley - Ainsley Harriott's - Meals in Minutes [Ref: 18385]
… £4 | | Harris, Andy - Eat Istanbul: A Journey to the Heart of Turkish Cuisine [Ref: 26462]
… £12 | | Harris, Henry - Passion for Protein : High Protein, Low Carbohydrate Recipes for Food Lovers
[Ref: 23629] … £6 | | Harris, Mollie - Cotswold Country Cookbook
[Ref: 19253] … £10 | | Harris, Mollie and Peacocke, Helen - Country Wines
to Make, Drink and Cook With [Ref: 18792] … £5 | | Harris,
Mollie and Peacocke, Helen - Country Wines to Make, Drink and Cook With [Ref: 25219] …
£15 | | Harris, Sarah - Vegetarian - Vegetarian Recipes for the Adventurous Cook [Ref: 12666]
… £6 | | Harris, Valentina - Italia! Italia! : A Passion for the Real Food of Italy [Ref:
18322] … £6 | | Harris, Valentina - Italian Family Feast : Festive Cooking for
Family Occasions [Ref: 21040] … £5 | | Harris, Valentina - Simply Italian
[Ref: 22153] … £10 | | Harris, Valentina - Regional Italian Cooking - Sainsbury
Classic Cookbook [Ref: 23633] … £5 | | Harris, Valentina - Recipes from an
Italian Terrace [Ref: 23830] … £10 | | Harris, Valentina - Instant Italian
[Ref: 23836] … £8 | | Harris, Valentina - Recipes from an Italian Terrace
[Ref: 25998] … £10 | | Hart, Carolyn - Much Depends On Dinner : A Year
in the Telegraph Kitchen [Ref: 21906] … £8 | | Hart, Carolyn
- Much Depends on Dinner - A Year in the Telegraph Kitchen [Ref: 25863] …
£8 | | Hartley, Dorothy - Food in England [Ref: 24773] … £80 |
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Hartley,
Paul - Colman's Mustard Cookbook, The [Ref: 22175] … £5 |
|
Harvey,
Peggy - Horn of Plenty, The - An Anthology of Distinguished Recipes By a Connoisseur of Cookery [Ref:
17900] … £20 | | Hase, Marilyn and Jones, Ellis D. - Happy Cooker, The
[Ref: 21054] … £10 | | Haselgrove, N. M. and Scallon, K. A. - How and Why
of Cookery, The [Ref: 19183] … £6 | | Hastings, Macdonald & Walsh, Carole
- Wheeler's Fish Cookery Book [Ref: 9619] … £8 | | Hatton,
Desmond - Oriental Cookery [Ref: 25113] … £9 | | Hawkins,
Kathryn - Connoisseur's Guide to Oils and Vinegars [Ref: 17476] … £6 |
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Haworth,
Nigel - Nigel Haworth's Obsession : 54 Chefs and 128 Recipes [Ref: 23493] …
£60 | | Hay, Donna - New Entertaining [Ref: 25816] … £15 |
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Hay,
Donna - New Cook, The [Ref: 25821] … £8 | | Hay, Donna
- New Entertaining [Ref: 25855] … £15 | | Hay, Donna - No time to Cook
[Ref: 26530] … £125 | | Hay, Donna - Seasons [Ref: 26609]
… £30 | | Hay, Donna - Instant Cook [Ref: 26897] … £20 |
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Hay,
Donna & Bacon, Quentin - At My Table [Ref: 26611] … £25 |
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Hayashi,
Keiko - Try it You'll Love it - Japanese Cooking [Ref: 20916] … £10 |
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Haydock,
Yukiko and Bob - Oriental Appetizers [Ref: 20441] … £10 |
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Hayek,
Margit - Menus for the Week [Ref: 25521] … £8 | | Hayes, Babette
- Two Hundred Years of Australian Cooking [Ref: 24213] … £12 |
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Hayes,
Elizabeth - Herbs, Flavours & Spices [Ref: 18193] … £5 |
|
Hayward
Q.C., Abraham and Sayle Charles - Art of Dining, The [Ref: 20762] … £25 |
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Hazan,
Giuliano - Every Night Italian - 120 Recipes You Can Prepare in 45 Minutes or Less [Ref: 25830]
… £7 | | Hazan, Marcella - Classic Italian Cook Book, The : The Art of Italian Cooking and the Italian Art
of Eating [Ref: 23783] … £120 | | Hazan, Marcella - Second Classic Italian
Cookbook, The [Ref: 26442] … £20 | | Hazen, Janet - Glories of the Vegetarian
Table: A Collection of Contemporary Vegetarian Recipes and Menus [Ref: 15445] …
£7 | | Hazen, Janet - Turn it Up! [Ref: 25848] … £6 |
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Hazlitt
W. Carew - Old Cookery Books and Ancient Cuisine [Ref: 24811] … £100 |
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Hazlitt
W. Carew - Old Cookery Books and Ancient Cuisine [Ref: 26230] … £140 |
|
Heal,
Carolyn and Allsop, Michael - Queer Gear - How to Buy and Cook Exotic Fruits and Vegetables [Ref: 21045]
… £5 | | Heard, Vida and Faull, Lesley - Cookery in Southern Africa - Traditional and Today [Ref:
20616] … £50 | | Heard, Vida and Faull, Lesley - Cookery in Southern Africa -
Traditional and Today [Ref: 23187] … £50 | | Heath, Ambrose
- International Cookery Book, The [Ref: 15739] … £10 | |
Heath,
Ambrose - Good Cooking on Rings [Ref: 15864] … £15 | |
Heath,
Ambrose - Good Cooking on Rings [Ref: 16730] … £15 | |
Heath,
Ambrose - Fare Wisely and Well [Ref: 17834] … £8 | |
Heath, Ambrose - Vegetable Dishes & Salads for every day
of the Year [Ref: 17889] … £12 | | Heath, Ambrose - English Cheeses of
the North [Ref: 18641] … £4 | | Heath, Ambrose - There's Time for a
Meal [Ref: 20754] … £12 |
| Heath, Ambrose - International Cookery
Book, The [Ref: 20834] … £8 | | Heath, Ambrose - Queen Cookery Book,
The [Ref: 22698] … £10 |
| Heath, Ambrose - Hay Box Cookery
[Ref: 23015] … £15 | | Heath, Ambrose - Good Food - Month by Month Recipes
[Ref: 24813] … £10 | | Heath, Ambrose - From Creel to Kitchen
[Ref: 25216] … £20 | | Heath, Ambrose - Open Sesame [Ref:
26187] … £10 | | Heath, Ambrose - Fare Wisely and Well [Ref:
26323] … £10 | | Heath, Ambrose - Good Sweets [Ref: 26326]
… £10 | | Heath, Ambrose - Good Soups [Ref: 26332] … £15 |
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Heath,
Ambrose - Book of Sauces, The [Ref: 26334] … £15 | | Heath, Ambrose
- Madame Prunier's Fish Cookery Book [Ref: 27017] … £12 |
|
Heath,
Ambrose - Compiled By - Home Cookery [Ref: 17151] … £10 |
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Heath,
Ambrose and Cottington Taylor, D.D. - National Mark Calendar of Cooking, The [Ref: 16472]
… £8 | | Heath, Ambrose and Cottington Taylor, D.D. - National Mark Calendar of Cooking, The [Ref:
16569] … £5 | | Heath, Ambrose and Cottington Taylor, D.D. - National Mark Calendar
of Cooking, The [Ref: 18691] … £8 | | Heath, Veronica - Perfect Cooking with
Game - A Selection of Recipes [Ref: 18914] … £3 | | Heaton,
Nell - Calendar of Country Receipts, A [Ref: 16286] … £10 |
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Heaton,
Nell - Salad Bowl, The [Ref: 17117] … £8 | | Heaton,
Nell - Complete Cook, The [Ref: 22665] … £18 | | Heaton,
Nell - Calendar of Country Receipts, A [Ref: 24212] … £6 |
|
Heaton,
Nell & Simon, Andre - Calendar of Food and Wine, A [Ref: 16456] … £10 |
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Heaton,
Nell (compiled by) - Cookery To-day and To-Morrow [Ref: 11202] … £6 |
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Heaton,
Rose Henniker - Dinner with James [Ref: 26221] … £15 | |
Hegarty,
Patricia - English Flavour [Ref: 19055] … £11 | | Hegarty,
Patricia - English Flavour, An - Recipes from an English Country House and Garden [Ref: 20712]
… £7 | | Hein, Peg - Tastes & Tales From Texas With Love [Ref: 16179] …
£8 | | Helen Graves - 101 Sandwiches [Ref: 25712] … £10 |
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Hellman,
Renee - Celebrity Cooking for You [Ref: 16704] … £10 | |
Helou,
Anissa - Street Cafe Morocco [Ref: 26192] … £20 | | Helou, Anissa
- Fifth Quarter, The - An Offal Cookbook [Ref: 26195] … £50 |
|
Henderson,
W. A. ( Jacob Christopher Schnebbelie - Revised By ) - Housekeeper's Instructor; or, Universal Family Cook
[Ref: 15722] … £100 | | Henderson, W. A. ( Jacob Christopher Schnebbelie
- Revised By ) - Housekeeper's Instructor; or, Universal Family Cook [Ref: 24634] …
£130 | | Hendy, Alastair - Food and Travels : Asia [Ref: 25464] …
£15 | | Hendy, Alastair - Fresh in Summer [Ref: 25814] … £8 |
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Hendy,
Alastair - Fresh in Autumn [Ref: 25836] … £8 | | Henisch,
Bridget A. - Fast and Feast Food in Medieval Society [Ref: 20823] … £30 |
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Henisch,
Bridget Ann - Medieval Cook, The [Ref: 20333] … £20 | |
Henry,
Diana - Roast Figs, Sugar Snow : Food to Warm the Soul [Ref: 21998] … £25 |
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Henry,
Diana - Roast Figs, Sugar Snow : Food to Warm the Soul [Ref: 23588] … £25 |
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Henry,
Diana - Bird in the Hand, A [Ref: 26470] … £12 | | Hensperger,
Beth - Bread for All Seasons [Ref: 14301] … £10 | | Heptinstall,
William - Hors D'Oeuvre & Cold Table - A Book of Tried and Tested Recipes and Methods [Ref: 10534]
… £9 | | Herbert, Tom and Henry - Fabulous Baker Brothers, The [Ref: 25961]
… £10 | | Heritage, Lizzie - Cassell's Household Cookery [Ref: 15718] …
£50 | | Hériteau, Jacqueline - Best of Electric Crockery Cooking [Ref: 22705]
… £8 | | Herman, Judith and Marguerite Shalett - Cornucopia, The - Being a Kitchen Entertainment and Cookbook
[Ref: 20257] … £15 | | Herve, Saint-julien - Bollinger; Une Certaine Idee
Du Champagne [Ref: 25687] … £30 | | Hesketh, Pat - Women's Institute Book
of Poultry and Game [Ref: 18836] … £4 | | Hesketh, Pat - WI Book of Poultry and
Game, The [Ref: 25745] … £5 | | Hesse, Eelco - Tea - The Eyelids of
Bodhidharma [Ref: 8512] … £8 | | Hesse, Eelco - Tea - The Eyelids of
Bodhidharma [Ref: 20734] … £8 | | Hewitt, Jean - New Natural Foods Cookbook
- The New York Times [Ref: 25368] … £5 | | Hicks, Susan - Fabulous Fish
[Ref: 17092] … £8 | | Higgins, Jon - Potato Fillings - The Art of Good
Food Series [Ref: 11311] … £6 | | Highton, Leonie - Entertaining with
House & Garden [Ref: 14352] … £15 | | Hilary Keatinge - The flavour of Holland:
Sketches & recipes [Ref: 26713] … £5 | | Hilferty, Trish - Gastropub Classics
Cookbook [Ref: 25195] … £8 | | Hill, Bryony - Compost Kind of Girl,
A [Ref: 23665] … £25 |
| Hill, Catherine - Weekend Cookbook,
The [Ref: 23376] … £20 |
| Hill, Georgiana - Breakfast Book, The
[Ref: 26002] … £250 | | Hill, Howard - Secret Ingredient: Story of Fletcher's
Seven Bakeries [Ref: 14198] … £10 | | Hill, Janet Mackenzie - Cooking for
Two [Ref: 18033] … £15 |
| Hill, Janet McKenzie - Canning, Preserving
and Jelly Making [Ref: 24179] … £120 | | Hill, Mark Douglas - Aphrodisiac Encyclopaedia,
The - A Compendium of Culinary Come-ons [Ref: 26136] … £6 |
|
Hill,
Nicola (edited by) - Mushroom Cookbook, The - Fabulous Recipes for a Favourite Ingredient [Ref: 12382]
… £6 | | Hill, Nicola (edited by) - Apple Cookbook [Ref: 21990] …
£5 | | Hill, Shaun - Gidleigh Park Cookery Book [Ref: 25569] …
£25 | | Hill, Shaun - How to Cook Better [Ref: 25973] … £25 |
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Hill,
Shaun - Cooking at the Merchant House [Ref: 25974] … £15 |
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Hinde,
Cecilia H. - Floury Fingers [Ref: 20661] … £25 | | Hix, Mark
- British Regional Food [Ref: 23309] … £15 | | Hix, Mark
- British - Simple Ways to Success [Ref: 23846] … £15 | |
Hix,
Mark and Gluck, Malcolm - Simple Art of Marrying Food and Wine, The [Ref: 25826] …
£6 | | Hoare, Leslie - Westcountry Cookery [Ref: 24147] … £15 |
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Hobday,
Cara - Step-by-Step - Vegetarian Thai Cooking [Ref: 11437] … £5 |
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Hobday,
Cara - Step by Step Vegetarian Thai (Step by Step Cooking) [Ref: 14105] … £7 |
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Hobday,
Cara - One Hundred Great Noodle Recipes [Ref: 20212] … £5 |
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Hobhouse,
Caroline - Great European Chefs [Ref: 23320] … £25 | |
Hobson,
J. C. Jeremy and Watts, Phillip - Making Traditional and Modern Chutneys, Pickles and Relishes : A Comprehensive Guide
[Ref: 22009] … £8 | | Hobson, Wendy - Kitchen Companion [Ref:
16763] … £8 | | Hockney, Monica - Meals in Minutes [Ref:
19768] … £4 | | Hodder, Elizabeth - Book of Old Tarts, The : Over 80 Scrumptious
Sweet and Savoury Tarts [Ref: 21122] … £15 | | Hodgett,
Gerald Augustus John - Stere Htt Well: Stir it Well [Ref: 14260] … £25 |
|
Hodgett,
Gerald Augustus John - Stere Htt Well: Stir it Well [Ref: 20853] … £20 |
|
Hoffmann,
Mable - Crepe Cookery [Ref: 9672] … £6 | | Hogner, Dorothy Childs - Fresh Herb
Platter, A [Ref: 24171] … £10 | | Holder, Katy & Duff, Gail - Clove
of Garlic, A [Ref: 16187] … £8 | | Holder, Katy & Newdick, Jane -
Dash of Mustard, A [Ref: 14302] … £7 | | Holland, Mary - Complete Economical
Cook, and Frugal Housewife [Ref: 20483] … £200 | | Hollander,
Neil and Mertes, Harald - Cook Is Captain, The [Ref: 18797] … £7 |
|
Hollest,
Angela and Gaine, Penelope - Parties for Older Children [Ref: 16309] … £12 |
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Hollywood,
Paul - 100 Great Breads [Ref: 25184] … £10 | | Holman,
Elizabeth - Devonshire Recipes [Ref: 25314] … £4 | | Holme, Rachael
- Better Breakfasts : A Healthy Wholefood Start to the Day [Ref: 25445] … £4 |
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Holt,
Geraldene - Country House Cooking [Ref: 19188] … £8 | |
Holt,
Geraldene - Geraldene Holt's Cake Stall [Ref: 22578] … £60 |
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Holt,
Geraldene - Cup of Tea, A : Treasures for Teatime [Ref: 23593] … £10 |
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Holthausen, Henriette - Chicken Goes Around the World, A
[Ref: 16188] … £8 | | Holuigue, Diane - Clever Cook, The [Ref:
26052] … £7 | | Hom, Ken - Ken Hom's Chinese Kitchen [Ref:
1121] … £8 | | Hom, Ken - Ken Hom's Chinese Kitchen - With A Consumer's Guide
to Essential Ingredients [Ref: 11293] … £25 | | Hom, Ken
- Travels with a Hot Wok [Ref: 12133] … £12 | | Hom, Ken
- East Meets West [Ref: 14106] … £8 | | Hom, Ken - Travels with a Hot Wok
[Ref: 14117] … £12 | | Hom, Ken - Ken Hom's Vegetables & Pasta Book
[Ref: 14261] … £6 | | Hom, Ken - Taste of China, The [Ref:
20171] … £18 | | Hom, Ken - Fragrant Harbour Taste [Ref:
20313] … £10 | | Hom, Ken - East Meets West [Ref: 21065]
… £10 | | Hom, Ken - Chinese Cookery : The Comprehensive Guide from the World's Best-Selling Chinese Cook
[Ref: 21952] … £10 | | Hom, Ken - Ken Hom's Chinese Kitchen
[Ref: 23676] … £7 | | Hom, Ken - Fragrant Harbour Taste [Ref:
25275] … £10 | | Hom, Ken - Foolproof Chinese Cookery [Ref:
25858] … £8 | | Hom, Ken - Ken Hom's Hot Wok [Ref: 26037]
… £12 | | Home Economics Department Tate & Lyle Refineries - Sweet Success [Ref: 25915]
… £8 | | Home Economist - Individual Servings [Ref: 9675] … £3 |
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Hooker,
Margaret Huntington - Early American Cookery [Ref: 26310] … £10 |
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Hooper,
Mary - Nelson's Home Comforts [Ref: 20359] … £6 | | Hooper,
Mary - Every Day Meals [Ref: 20465] … £25 | | Hopkinson,
Simon - Week In Week Out [Ref: 20136] … £18 | | Hopkinson,
Simon - Second Helpings of Roast Chicken [Ref: 21140] … £8 |
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Hopkinson,
Simon - Vegetarian Option, The [Ref: 22274] … £12 | |
Hopkinson,
Simon - Week In Week Out [Ref: 26194] … £25 | | Hopkinson,
Simon - Simon Hopkinson Cooks [Ref: 26476] … £20 | | Hosking,
Richard - Dictionary of Japanese Food, A : Ingredients and Culture [Ref: 20687] …
£20 | | Hospodar, Miriam Kasin - Heaven's Banquet: Vegetarian Cooking for Lifelong Health the Ayurveda Way
[Ref: 15332] … £30 | | Hotel Chocolat - Hotel Chocolat: A New Way of Cooking
with Chocolate [Ref: 26786] … £8 | | Howard, Hilary and Stapleton, Julia
- Cooking with Stones [Ref: 25721] … £20 | | Howard, Lady Constance - Tasty Tit-Bits
and Dishes Dainty [Ref: 15684] … £50 | | Howard, Lady Constance - Pastry-Cook
& Confectioner [Ref: 20761] … £30 | | Howarth, Sheila - Good Housekeeping
Family Library - Handbook of Easy Garden Plants [Ref: 9508] … £4 |
|
Howarth,
Sheila - Sheila Howarth's Country Fare [Ref: 15994] … £10 |
|
Howarth,
Sheila - Herbs with Everything [Ref: 26979] … £6 | | Howe, Robin
- Far Eastern Cookery [Ref: 20676] … £8 | | Howe, Robin
- The International Wine and Food Society's Guide to Regional Italian Cookery [Ref: 21048]
… £6 | | Howe, Robin - Italian Cooking [Ref: 22191] … £5 |
|
Howe,
Robin - Middle Eastern Cookery [Ref: 25463] … £5 | | Howell,
Myfanwy - Editor - Amser Te - Tea Time Recipes [Ref: 21669] … £12 |
|
Hsiung,
Deh-Ta - Chinese Regional Cooking - The art and practice of the world's most diverse Cuisine [Ref:
11441] … £16 | | Hsiung, Deh-Ta - Classic Chinese [Ref: 20177]
… £6 | | Hsiung, Deh-Ta - Chinese Kitchen, The [Ref: 20452] …
£8 | | Hsiung, Deh-Ta - Johnson, Becky and Morris Sallie - Ultimate Thai and South-east Asian Cookbook, The
[Ref: 26453] … £40 | | Huang, Ching-He - China Modern : 100 Cutting-Edge
Fusion-style Recipes for the 21st Century [Ref: 21011] … £10 |
|
Huang,
Ching-He - Chinese Food Made Easy [Ref: 21153] … £12 | |
Huang,
Ching-He - Chinese Food Made Easy [Ref: 22261] … £10 | |
Huang,
Ching-He - Chinese Food Made Easy [Ref: 22262] … £10 | |
Huang,
Su-Huei - Chinese Appetizers and Garnishes [Ref: 25309] … £8 |
|
Hubbard,
L. P. - Little Book for a Little Cook, A [Ref: 20684] … £6 |
|
Huber,
Josephine - Neues Illustriertes Universal Kochbuch [Ref: 26011] … £50 |
|
Hughes,
Kathryn - Short Life and Long Times of Mrs. Beeton, The [Ref: 25398] … £15 |
|
Hughes,
Spike - Art of Coarse Cookery, The [Ref: 13099] … £8 | |
Hugo
Arnold - Outdoor Feasts [Ref: 26878] … £8 | | Hugo Arnold;
Georgia Glynn - Avoca Cafe Cookbook: Bk. 1 and Bk 2 [Ref: 26791] … £30 |
|
Hugo
Arnold; Georgia Glynn - Avoca Cafe Cookbook: Bk. 1 and Bk 2 [Ref: 26792] …
£30 | | Hugo Dunn-Meynell - Food and Wine an annual review Vol 20 1995 [Ref: 26729]
… £10 | | Hugo Dunn-Meynell - Food and Wine an annual review Vol 17 1992 [Ref: 26730]
… £10 | | Hume, Rosemary - Party Food and Drink [Ref: 20577] …
£8 | | Hume, Rosemary; Downes, Muriel; Theakston, Margaret - Penguin Cordon Bleu Cookery [Ref:
26329] … £6 | | Humphreys, Celia - St Mary Magdalene Church
Woodstock Recipe Book [Ref: 26956] … £6 | | Hunt, Janet
- Wholefood Lunch Box, The [Ref: 14304] … £5 | | Hunt, Peter
- Eating and Drinking - An Anthology for Epicures [Ref: 22774] … £5 |
|
Hunter,
Beatrice Trum - Whole Grain Baking Sampler [Ref: 14178] … £15 |
|
Hunter,
Kathleen - Health Foods and Herbs - Collins Nutshell Books [Ref: 11199] … £5 |
|
Hurst,
Bernice - Perfect Cookie: A Selection of Recipes [Ref: 12642] … £5 |
|
Hurst,
Bernice - Perfect Salad: A Selection of Recipes [Ref: 12644] … £5 |
|
Hurst,
Bernice - Perfect Starter: A Selection of Recipes [Ref: 12645] … £5 |
|
Hurst,
Bernice - Perfect Salad: A Selection of Recipes [Ref: 14539] … £5 |
|
Hurst,
Bernice - Perfect Cook, The - A Selection of Recipes [Ref: 16182] … £6 |
|
Hurst,
Bernice - Perfect Bread, The [Ref: 17192] … £4 | | Husain,
Shehzad - Indian Table [Ref: 15333] … £8 | | Hutchins,
Sheila - Grannie's Kitchen - Recipes from The North East of England [Ref: 11007] …
£4 | | Hutchins, Sheila - Grannies Kitchen - Recipes from The North East of England [Ref:
16683] … £3 | | Hutchins, Sheila - What's Cooking [Ref:
19299] … £15 | | Hutchins, Sheila - What's Cooking [Ref:
20663] … £15 | | Hutchinson, Kate - Packed Lunches [Ref:
19735] … £3 | | Hutchinson, Peggy - Old English Cookery Book [Ref:
20559] … £6 | | Hutton, D F. and Bode, E. M. - Simple Sweetmaking
[Ref: 19387] … £3 | | Hutton, Wendy - Food of Malaysia, The
[Ref: 25686] … £15 | | Hutton, Wendy - Editor - Food of Thailand
[Ref: 25603] … £8 | | Hyde, H. Montgomery - Mr. And Mrs. Beeton
[Ref: 22768] … £5 | | Hyman, Gwenda L. - New Cooking of Britain and Ireland,
The : A Culinary Journey in Search of Regional Foods and Innovative Chefs [Ref: 18366]
… £5 | | Hyman, Gwenda L. - New Cooking of Britain and Ireland, The : A Culinary Journey in Search of Regional
Foods and Innovative Chefs [Ref: 26746] … £5 | | Idone, Christopher
- Christopher Idone, The Best of (Great Chefs Series) [Ref: 15566] … £6 |
|
Ilies,
Angelika - Wok Cooking [Ref: 8358] … £10 | | Illsley,
Janet - General Editor - Good Housekeeping Cookery Book [Ref: 22267] … £20 |
|
Infield,
Georgina - Seasoning of Menus [Ref: 14199] … £10 | | Ingram,
Christine and Alburey, Pat - Complete Cook's Book [Ref: 15995] … £18 |
|
International
Women of Riyadh - International Cooking [Ref: 19166] … £18 |
|
Internationaler
Verband Der Koche - Kochkunst [Ref: 26013] … £150 | |
Iris
Sutton; Shelby Sewell - Wraps Around the World: Fusion Fast Food [Ref: 26739] …
£6 | | Irons, J. R. - Manufacture of Bread, The [Ref: 25047] …
£12 | | Irwin, Stella - Stella's Cook Book [Ref: 17577] … £50 |
|
Isles,
Joanna - Proper Tea, A [Ref: 14305] … £8 | | Isles, Joanna
- Proper Tea, A [Ref: 15179] … £8 | | Italian Academy of Cookery - Great
Italian Cookbook, The [Ref: 18324] … £30 | | Ivashura, A. J. - Milk and Life
[Ref: 23905] … £15 | | Ive Ash, Jane Brooke, Trudi Brown, Pam and Bill
Collings et al - Seavingtons Swing PARK Four Seasons Cook Book [Ref: 26951]
… £4 | | Ives, Catherine - Homepride Cookery Book [Ref: 24678] …
£7 | |
Jack, Florence B. - Soups, Stocks and Purees [Ref:
16404] … £20 | | Jack, Florence B. - Cookery for Every Household
[Ref: 17363] … £25 | | Jack, Florence B. - Cookery for Every Household
[Ref: 23156] … £20 | | Jackson, Bade - Turkish Cooking [Ref:
26541] … £20 | | Jackson, C J - Fish Cookbook [Ref: 26923]
… £25 | | Jackson, C. J. and Kassapian, Belinda - Leith's Seasonal Bible [Ref: 22137]
… £60 | | Jacob, Naomi - Me - in the Kitchen [Ref: 22384] … £5 |
|
Jacobs,
Patricia - Best Bread Book, The [Ref: 20942] … £10 | |
Jacquemier,
Sue and Wadey, Rosemary - WI Book of Biscuits, The [Ref: 18292] … £4 |
|
Jaffrey,
Madhur - Far Eastern Cookery [Ref: 10690] … £6 | | Jaffrey,
Madhur - Food for Family and Friends [Ref: 25259] … £6 |
|
Jaffrey,
Madhur - An Invitation to Indian Cooking [Ref: 25264] … £6 |
|
Jaffrey,
Madhur - Madhur Jaffrey's World Vegetarian [Ref: 25424] … £30 |
|
Jaffrey,
Madhur - Madhur Jaffrey's World Vegetarian [Ref: 25467] … £30 |
|
Jaffrey,
Madhur - Taste of India, A [Ref: 25819] … £15 | | Jaffrey,
Madhur - World of the East: Vegetarian Cooking [Ref: 26069] … £10 |
|
Jaffrey,
Madhur - Curry Nation [Ref: 26494] … £12 | | Jaffrey,
Madhur - Madhur Jaffrey's World Vegetarian [Ref: 26794] … £30 |
|
Jaine,
Tom - Making Bread at Home : 50 Recipes from Around the World [Ref: 23837] …
£20 | | Jaine, Tom - Cooking in the Country [Ref: 26184] … £15 |
|
Jakobsson,
Oskar - Good Food in Sweden [Ref: 14922] … £8 | | Jamal, Salah
- Arabian Flavours: Recipes and Tales of Arab Life [Ref: 25795] … £5 |
|
James
K. McNair; James McNair; Joyce Oudkerk Pool - James McNair's New Pizza: Foolproof Techniques and All-new Recipes
[Ref: 26843] … £5 | | James Leong - Low Calorie Chinese Gourmet Cook Book
[Ref: 26942] … £12 | | James Martin - Home Comforts [Ref:
26210] … £12 | | James Martin - Home Comforts [Ref: 26512]
… £12 | | James Ramsden - Do-ahead Dinners - How to feed friends and family without the Frenzy [Ref:
26538] … £12 | | James, Hilda and Seton, Dora - Trade Cookery [Ref:
22803] … £8 | | James, Norah C. - Cooking in Cider [Ref:
24113] … £10 | | Jane Lawson - Snowflakes and Schnapps [Ref:
26834] … £30 | | Janet Hazen; Joyce Oudkerk Pool - Janet's Juice Book: Great New
Recipes for Juicer and Blender [Ref: 26842] … £5 | | Janni Kyritsis
- Wild Weed Pie [Ref: 26824] … £12 | | Jansz, Meg & Rhodes, Lorna - Ultimate
Summer Snack Book, The [Ref: 15515] … £10 | | Jaros, Patrick
- Schnell, Raffaela and Raoul Manuel - Oktoberfest [Ref: 21296] … £12 |
|
Jarratt,
Vernon - Eat Italian Once a Week [Ref: 24214] … £8 | |
Jean
Troisgros; Pierre Troisgros - The Nouvelle Cuisine Of Jean And Pierre Troisgros (Papermac) [Ref: 26957]
… £9 | | Jean-Georges Vongerichten; Mark Bittman - Simple Good Food: Fusion Flavours to Cook at Home with a
Four-star Chef [Ref: 26877] … £15 | | Jean-Pierre Moulle; Denise Moulle -
French Roots: Two Cooks, Two Countries, and the Beautiful Food Along the Way [Ref: 26805]
… £20 | | Jeffery, Robert (foreword by) - Come Ye Buy and Eat [Ref: 11204] …
£4 | | Jeffrey Steingarten - The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable
Pursuits [Ref: 26760] … £18 | | Jekyll, Gertrude and Jones, Sydney
R. - Old English Household Life [Ref: 26303] … £70 | | Jekyll,
Lady Agnes - Kitchen Essays [Ref: 26161] … £12 | | Jekyll,
Lady Agnes - Kitchen Essays [Ref: 26703] … £50 | | Jenkinson,
Eleanor L. - Ocklye Cookery Book, The [Ref: 23600] … £60 |
|
Jennings,
John - Herb Garden at Hardwick Hall, The [Ref: 20937] … £3 |
|
Jenny
Baker - Simple French Cuisine: from Provence & L: From Provence and Languedoc [Ref: 26709]
… £5 | | Jenny Linford - Food Lovers' London [Ref: 26710] … £5 |
|
Jenny
Linford - Writing About Food (Books for Writers) [Ref: 26712] … £5 |
|
Jeremy
Round - The Independent Cook: Strategies for Seasonal Cooking [Ref: 26759] …
£8 | | Jerome, Helen - Sweet-Making for All [Ref: 25397] … £6 |
|
Jerome,
Helen - Fine Art of Cooking [Ref: 25750] … £10 | | Jewry, Mary
- Warne's Model Cookery and Housekeeping Book [Ref: 15720] … £8 |
|
Jewry,
Mary - Warne's Every-day Cookery [Ref: 15928] … £30 | |
Jewry,
Mary - Warne's Model Cookery and Housekeeping Book [Ref: 16064] … £12 |
|
Jewry,
Mary - Warne's Model Cookery [Ref: 18282] … £20 | | Jewry, Mary
- Warne's Every-day Cookery [Ref: 18969] … £50 | | Jewry, Mary
- Warne's Model Cookery and Housekeeping Book [Ref: 20849] … £20 |
|
Jo
Richardson - Tex-Mex [Ref: 25950] … £8 | | Joachim, David - Brilliant - Food Tips
and Cooking Tricks [Ref: 25956] … £28 | | Joan Campbell; Barry McDonald - From
Market to Table: Recipes and Ideas for Fresh Produce [Ref: 26857] … £6 |
|
Johansen,
Signe - Secrets of Scandinavian Cooking [Ref: 26531] … £20 |
|
Johnson,
Anne - Illustrated Escoffier - Recipes from the French Classic Tradition [Ref: 25571] …
£20 | | Johnson, Philip and Riordan, Kris - E'cco - Philip Johnson's Recipes from an Australian Bistro
[Ref: 25844] … £10 | | Johnston, Janet - McDougall's Super-Sifted Cookery
[Ref: 17442] … £5 | | Johnston, Mireille - French Cooking Course - Part
Two [Ref: 21113] … £5 |
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