Stock Available - Price on application from £1.00 - £20.00

Modern Cookbooks March 2016 (click to download) Click above link, to download our latest offering of Modern Cookbooks. Previous Year is below COOKBOOKS Feb 2015

Full Cookery Book Catalogue [in brief]

for New listings of non-Cookbooks go to www.booksbygones.co.uk

New Listings below

[26258] Ahern, Nell Giles - Flavour of Concord, The £10.00.

[26160] Aikens, Tom - Fish £15.00.

[26186] Aikens, Tom - Tom Aikens Cooking £30.00.

[26314] Allhusen, Dorothy - Scents & Dishes, A Book Of £25.00.

[26283] Androuet, Pierre - Guide du Fromage £15.00.

[26127] Archer, Peggy - Peggy Archer's Book of Recipes £3.00.

[26391] Au-Yeung, Cecilia J. - Chopsticks Recipes: More Dim Sum £25.00.

[26309] Aylett, Mary & Ordish, Olive - First Catch Your Hare - A History of the Recipe-Makers £10.00.

[26335] Ayrton, Elisabeth - Royal Favourites - Recipes from Palace Kitchens £10.00.

[26362] Bacon, Josephine - Exotic Fruit and Vegetables A-Z £15.00.

[26153] Bareham, Lindsey - Celebration of Soup, A - With Classic Recipes from Around the World £5.00.

[26182] Bareham, Lindsey - Wolf in the Kitchen, A - Easy Food for Hungry People  £30.00.

[26189] Bareham, Lindsey and Hopkinson, Simon - Prawn Cocktail Years, The £50.00.

[26185] Barr, Ann & Levy, Paul - Official Foodie Handbook, The : Be Modern-Worship Food £6.00.

[26377] Barratt, Victoria - Taste of Damsons, A - From Jelly to Gin £25.00.

[26412] Bateman, Michael - Round The World In Recipes £6.00.

[26159] Bateman, Michael and Maisner, Heather - Book of Real Bread - Sunday Times £12.00.

[26363] Beardsworth, Alan and Keil, Teresa - Sociology on the Menu: An Invitation to the Study of Food and Society £20.00.

[26300] Beeton, Isabella Mary - Cookery Book £10.00.

[26175] Beeton, Isabella Mary - Hot Puddings £4.00.

[26217] Beeton, Isabella Mary - Mrs. Beeton's Book of Household Management - A Guide to Cookery in All Branches £175.00.

[26301] Beeton, Isabella Mary - Mrs. Beeton's Cake Making £14.00.

[26140] Beeton, Isabella Mary - Mrs. Beeton's Household Management - A Complete Cookery Book £175.00.

[26218] Beeton, Isabella Mary - Mrs. Beeton's Household Management - A Complete Cookery Book £150.00.

[26236] Ben Schott - Schott's Food and Drink Miscellany £8.00.

[26413] Benghiat, Norma - Traditional Jamaican Cooking £15.00.

[26135] Berriedale-Johnson, Michelle - Food Fit for Pharaohs: An Ancient Egyptian Cookbook £5.00.

[26166] Berry, Mary - Aga Book, The £25.00.

[26205] Berry, Mary - Mary Berry's Baking Bible £15.00.

[26281] Bickel, Walter - Hering's Dictionary of Classical and Modern Cookery £20.00.

[26289] Bissell, Frances & Tom - A - Z of Food and Wine in Plain English, An £7.00.

[26293] Blanc, Raymond - Taste of My Life, A £10.00.

[26393] Boulestin, Marcel X. - Ease and Endurance £5.00.

[26244] Boulestin, X. Marcel - What Shall We Have To-day? £95.00.

[26169] Bowen, Carol - Country Range Cookbook, The £15.00.

[26197] Boxer, Arabella - First Slice Your Cookbook £20.00.

[26199] Boxer, Arabella - Sunday Times Complete Cook Book £30.00.

[26198] Boxer, Arabella - Vogue Summer and Winter Cook Book £20.00.

[26290] Boyle, Tish and Moriarty, Timothy - Grand Finales: The Art of the Plated Dessert: The Art of Plated Desserts £50.00.

[26177] Bramble, Richard - Star Chef's Cookbook, The £8.00.

[26357] Brennan, Jennifer - Curries and Bugles : A Memoir and Cook Book of the British Raj £15.00.

[26394] Brooke, Justin - Dessert Pears £15.00.

[26392] Burnett, Professor John - Liquid Pleasures: A Social History of Drinks in Modern Britain £10.00.

[26222] Burrill, Katharine and Booth, Annie M. - Amateur Cook, The £90.00.

[26295] Burton, David - Raj at Table, The: A Culinary History of the British in India £10.00.

[26361] Burton, David - Raj at Table, The: A Culinary History of the British in India £15.00.

[26360] Camporesi, Piero - Exotic Brew: Art of Living in the Age of Enlightenment £10.00.

[26208] Carluccio, Antonio - Antonio Carluccio Goes Wild £10.00.

[26414] Caruana Galizia, Anne and Helen - Food and Cookery of Malta, The £12.00.

[26376] Chang, Wonona W. - et al - Chinese Dessert, Dim Sum and Snack Cook Book £20.00.

[26296] Charles Herman Senn - Revised by Clarke, Harold C. - Dictionary of Foods and Cookery Terms £8.00.

[26246] Child, Julia - From Julia Child's Kitchen £40.00.

[26242] Child, Julia - Beck, Simone -  Bertholle, Louisette - Mastering the Art of French Cooking - Volume I and II £60.00.

[26243] Child, Julia - Beck, Simone -  Bertholle, Louisette - Mastering the Art of French Cooking - Volume I and II £60.00.

[26231] Child, Lydia Maria - Frugal Housewife, The £125.00.

[26219] Ciocca, Giuseppe - Il Pasticciere e Confettiere £225.00.

[26207] Claire, Marie - Cuisine Extraordinaire - Real French Cooking £8.00.

[26375] Collingham, Lizzie - Curry: A Biography £10.00.

[26188] Conte, Anna De and Archer, Val - Painters, the Cook and L'Arte di Sacla £25.00.

[26365] Corbin, Alain - Foul and the Fragrant, The: Odour and the Social Imagination £20.00.

[26358] Cowen, Ruth - Relish: The Extraordinary Life of Alexis Soyer, Victorian Celebrity Chef £18.00.

[26137] Cradock, Fanny - Common Market Cookery: Italy £4.00.

[26322] Croft-Cooke, Rupert - English Cooking - A New Approach £8.00.

[26201] Dalgairns, Mrs. ( Catherine Emily ) - Practice of Cookery, The - Adapted to the Business of Every-day Life £150.00.

[26183] David, Elizabeth - Book of Mediterranean Food, A £50.00.

[26280] David, Elizabeth - French Country Cooking £5.00.

[26163] Davies, Russell M. - Egg, Bacon, Chips and Beans - 50 Great Cafes and the stuff that makes them Great £5.00.

[26226] De Salis, Mrs Harriet A, - Oysters a la Mode £90.00.

[26225] De Salis, Mrs Harriet A, - Savouries a la Mode £10.00.

[26223] De Salis, Mrs Harriet A. - Dressed Game and Poultry A La Mode £20.00.

[26227] De Salis, Mrs Harriet A. - Entrees a la Mode £15.00.

[26228] De Salis, Mrs Harriet A. - Sweets and Supper dishes - A La Mode £15.00.

[26138] Deighton, Len - ABC of French Food £4.00.

[26216] Dimbleby, Josceline - First Impressions £5.00.

[26229] Dods, Mistress Margaret - Cook and Housewife's Manual £180.00.

[26134] Don, Monty and Sarah - Home Cookbook, The £75.00.

[26212] Dorman, Coralie - Oranges, Lemons and More £10.00.

[26154] Elizabeth David - Book of Mediterranean Food, A £5.00.

[26152] Elizabeth David - Italian Food £5.00.

[26178] Eno, David - Little Brown Bread Book, The £5.00.

[26316] Escoffier, Auguste - Guide to Modern Cookery, A £40.00.

[26305] Evan Jones - American Food : The Gastronomic Story £30.00.

[26220] Fance, Wilfred J. - Editor - New International Confectioner, The £80.00.

[26312] Farley, John - London Art of Cookery, The £15.00.

[26307] Farmer, Fannie Merritt - Boston Cooking-School Cook Book £15.00.

[26193] Ferguson, Clare - Easy Good Food £20.00.

[26215] Ferguson, Sheila - Soul Food: Classic Cuisine from the Deep South £10.00.

[26318] Fernandes, Joyce - Goan Cookbook £40.00.

[26407] Fiddes, Nick - Meat: A Natural Symbol £25.00.

[26340] Fielding, Andrew and Annelise - Salt Industry. The £8.00.

[26298] Fitzgibbon, Theodora - A Taste of London : Traditional Food £6.00.

[26249] Forbes, Leslie - Table in Provence, A £5.00.

[26250] Forbes, Leslie - Table in Provence, A £5.00.

[26251] Forbes, Leslie - Table in Provence, A £6.00.

[26179] Fothergill, John Rowland - John Fothergill's Cookery Book £10.00.

[26132] Fowler, Geo. - How to Bottle - Fruit, Vegetables, Chicken, Game, Tomatoes, &c., &c. - How to Make - Jams and Jellies, Fruit Wines, Pickles, &c., &c, £10.00.

[26328] Francatelli, Charles Elmé - Cook's Guide and Housekeeper's & Butler's Assistant £60.00.

[26336] Freedman, Paul - Food: The History of Taste £20.00.

[26337] Fussell, Betty - Story of Corn, The £18.00.

[26353] Gerard, John - Gerard's Herbal - The Essence Thereof Distilled By Marcus Woodward £8.00.

[26411] Gilbert, Fabiola Cabeza de Baca - Historic Cookery £7.00.

[26252] Glasse, Mrs Hannah - Art of Cookery, The - Made Plain and Easy £80.00.

[26288] Glasse, Mrs Hannah - Art of Cookery, The - Made Plain and Easy £35.00.

[26294] Glasse, Mrs Hannah - Complete Art of Cookery, The - Exhibited in a Plain and Easy Manner...... £300.00.

[26302] Goldstein, Darra - Taste of Russia, A £6.00.

[26366] Griffiths, Sian and Wallace, Jennifer - Consuming Passions: Cooking and Eating in the Age of Anxiety £8.00.

[26162] Grigson, Jane - English Food £5.00.

[26170] Grigson, Jane - Food with the Famous £10.00.

[26248] Grigson, Jane - Jane Grigson's Vegetable Book £50.00.

[26133] Grigson, Sophie and Black, William - Fish £15.00.

[26284] Hartley, Dorothy - Food in England £25.00.

[26230] Hazlitt W. Carew - Old Cookery Books and Ancient Cuisine £140.00.

[26334] Heath, Ambrose - Book of Sauces, The £15.00.

[26323] Heath, Ambrose - Fare Wisely and Well £10.00.

[26325] Heath, Ambrose - Good Food - Month by Month Recipes £40.00.

[26332] Heath, Ambrose - Good Soups £15.00.

[26326] Heath, Ambrose - Good Sweets £10.00.

[26324] Heath, Ambrose - More Good Food £10.00.

[26187] Heath, Ambrose - Open Sesame £10.00.

[26221] Heaton, Rose Henniker - Dinner with James £15.00.

[26195] Helou, Anissa - Fifth Quarter, The - An Offal Cookbook £50.00.

[26192] Helou, Anissa - Street Cafe Morocco £20.00.

[26136] Hill, Mark Douglas - Aphrodisiac Encyclopaedia, The - A Compendium of Culinary Come-ons £6.00.

[26310] Hooker, Margaret Huntington - Early American Cookery £10.00.

[26194] Hopkinson, Simon - Week In Week Out £25.00.

[26329] Hume, Rosemary; Downes, Muriel; Theakston, Margaret - Penguin Cordon Bleu Cookery £6.00.

[26184] Jaine, Tom - Cooking in the Country £15.00.

[26210] James Martin - Home Comforts £12.00.

[26303] Jekyll, Gertrude and Jones, Sydney R. - Old English Household Life £70.00.

[26161] Jekyll, Lady Agnes - Kitchen Essays £12.00.

[26368] Koffmann, Pierre and  Shaw, Timothy - La Tante Claire : Recipes from a Master Chef £50.00.

[26369] Koffmann, Pierre with Shaw, Timothy - Memories of Gascony £100.00.

[26257] Kremer, Elizabeth C. - We Make You Kindly Welcome £5.00.

[26349] Latz, Peter K. - Pocket Bushtucker £800.00.

[26206] Le Clerc, Julie - Cafe Collection - Simple Cafe Food £50.00.

[26256] Lessels, Julie - Etiquette of English Puddings £3.00.

[26297] Liquorice, Mary - Glossary and Notes - Mrs Cromwell's Cookery Book £12.00.

[26233] Lutes, Della - Country Kitchen, The £5.00.

[26155] Macdonald, Baroness Claire Macdonald of - Lunches £8.00.

[26410] Major, Sally - Eating Out: Guide to European Dishes £20.00.

[26181] Marco Pierre White - White Slave - The Autobiography £50.00.

[26370] Mars, Gerald and Valerie - Food Culture & History - Volume I, 1993 £16.00.

[26299] McLintock, Mrs. - Receipts for Cookery and Pastrywork £90.00.

[26308] McNeill, F. Marian - Scots Kitchen, The: Its Traditions and Lore with Old-time Recipes  £6.00.

[26364] Miller, J. Innes - Spice Trade of the Roman Empire 29 B.C. - A.D. 641, The £25.00.

[26191] Molyneux, Joyce and Baker, Gerard - Born to Cook - Angel Food £15.00.

[26190] Molyneux, Joyce with Grigson, Sophie - Carved Angel Cookery Book, The £15.00.

[26168] Moon, Rosemary - Rosemary Moon's Aga Cookbook £8.00.

[26341] Morse, Kitty - Edible Flowers: A Kitchen Companion with Recipes £90.00.

[26319] Mriphh, Edrisa Sagnia - Classical Gambian Recipes £25.00.

[26306] Murrel, John - Murrells Two Books of Cookerie and Carving £40.00.

[26209] Myers, Dave and King, Si - Hairy Bikers' Asian Adventure £15.00.

[26304] Nash, Ogden - Ogden Nash's Food £5.00.

[26387] Negro, Maria Vittoria et al - Terra Madre - 1,200 World Food Communities £15.00.

[26131] No Author - Be-Ro Home Recipes - Scones, Cakes, Pastry, Puddings £12.00.

[26320] No Author - Dinner is Served £4.00.

[26381] No Author - Glasgow Cookery Book, The £20.00.

[26373] No Author - No.2 Opt Art Magazine £25.00.

[26400] Noble, Mrs L. - Practical Guide to the New Health Diet Cookery £15.00.

[26333] Nott, John - Cooks and Confectioners Dictionary 1726 £50.00.

[26247] Olney, Richard - French Menu Cook Book £30.00.

[26399] Ortiz, Elisabeth Lambert - Book of Latin American Cooking £10.00.

[26342] Ortiz, Elisabeth Lambert - Food of Spain and Portugal: The Complete Iberian Cuisine £12.00.

[26380] Parker, A. C. - Iroquois Use of Maize and Other Food Plants £12.00.

[26254] Paston-Williams, Sara - Beatrix Potter's Country Cooking £10.00.

[26356] Phillips, Roger - Wild Food £15.00.

[26409] Pickering, Marie L. - Simplified Cookery Including Maltese Recipes £20.00.

[26245] Pirbright, Peter - Off the Beeton Track - An Exciting New Cookery Book £15.00.

[26351] Pollan, Michael - Cooked: A Natural History of Transformation £10.00.

[26151] Pomiane, Edouard de - Cooking with Pomiane £8.00.

[26292] Postgate, Raymond - Good Food Guide 2016, The £10.00.

[26286] Rance, Patrick - Great British Cheese Book, The £15.00.

[26253] Roux, Michel and Albert - New Classic Cuisine £25.00.

[26398] Rupert, Avis M. - Don's Secrets £25.00.

[26317] Salter, Marjorie and Whitney, Adrianne Allen - Delightful Food £40.00.

[26282] Saulnier, Louis - Le Repertoire De La Cuisine £15.00.

[26386] Scholliers, Peter - Food, Drink and Identity: Cooking, Eating and Drinking in Europe Since the Middle Ages £20.00.

[26330] Senn, Charles Herman - Art of Cookery in Ye Olden Times, The £70.00.

[26149] Senn, Charles Herman - Popular Cooking Guide, The £50.00.

[26311] Simon, André L. - Art of Good Living, The £10.00.

[26313] Simon, André L. - Gourmet's Week-End Book £8.00.

[26265] Simon, André L. - Wine and Food - A Gastronomical Quarterly - No. 100 Winter 1958 £10.00.

[26272] Simon, André L. - Wine and Food - A Gastronomical Quarterly - No. 11 Autumn 1936 £10.00.

[26264] Simon, André L. - Wine and Food - A Gastronomical Quarterly - No. 119 Autumn 1963 £10.00.

[26263] Simon, André L. - Wine and Food - A Gastronomical Quarterly - No. 120 Winter 1963 £10.00.

[26262] Simon, André L. - Wine and Food - A Gastronomical Quarterly - No. 123 Autumn 1964 £10.00.

[26261] Simon, André L. - Wine and Food - A Gastronomical Quarterly - No. 125 Spring 1965 £10.00.

[26260] Simon, André L. - Wine and Food - A Gastronomical Quarterly - No. 126 Summer 1965 £10.00.

[26266] Simon, André L. - Wine and Food - A Gastronomical Quarterly - No. 128 Winter 1965 £5.00.

[26259] Simon, André L. - Wine and Food - A Gastronomical Quarterly - No. 132 Winter 1966 £10.00.

[26271] Simon, André L. - Wine and Food - A Gastronomical Quarterly - No. 18 Summer 1938 £5.00.

[26278] Simon, André L. - Wine and Food - A Gastronomical Quarterly - No. 40 Winter 1943 £10.00.

[26277] Simon, André L. - Wine and Food - A Gastronomical Quarterly - No. 48 Winter 1945 £10.00.

[26276] Simon, André L. - Wine and Food - A Gastronomical Quarterly - No. 53 Spring 1947 £10.00.

[26275] Simon, André L. - Wine and Food - A Gastronomical Quarterly - No. 60 Winter 1948 £10.00.

[26274] Simon, André L. - Wine and Food - A Gastronomical Quarterly - No. 64 Winter 1949 £10.00.

[26268] Simon, André L. - Wine and Food - A Gastronomical Quarterly - No. 78 Summer 1955 £10.00.

[26273] Simon, André L. - Wine and Food - A Gastronomical Quarterly - No. 80 Winter 1953 £10.00.

[26270] Simon, André L. - Wine and Food - A Gastronomical Quarterly - No. 83 Autumn 1954 £10.00.

[26269] Simon, André L. - Wine and Food - A Gastronomical Quarterly - No. 84, Winter 1954 £10.00.

[26267] Simon, André L. - Wine and Food - A Gastronomical Quarterly - No. 97 Spring 1958 £10.00.

[26287] Smith, Robert - Great Cheeses of Britain and Ireland, The: A Gourmet's Guide £5.00.

[26211] Spencer, Mimi with Schenker, Dr. Sarah - Fast Diet Recipe Book, The £8.00.

[26315] Spry, Constance & Hume, Rosemary - Constance Spry Cookery Book £20.00.

[26202] Stein, Rick (Richard) - Rick Stein's Fruits of the Sea £8.00.

[26203] Stein, Rick (Richard) - Rick Stein's Fruits of the Sea £30.00.

[26321] Stork Margarine Cookery Service - Cakes for all Occasions £10.00.

[26171] Tannahill, Reay - Fine Art of Food £10.00.

[26172] Tannahill, Reay - Fine Art of Food £10.00.

[26150] Tante Marie - Cuisine De Famille, La Veritable - Comprenant 1,000 Recettes et 500 Menus £25.00.

[26285] Thompson, Antony Worrall - Small and Beautiful Cook Book: Secrets of the Menage a Trois Restaurant £5.00.

[26176] Toklas, Alice Babette - Alice B. Toklas Cook Book, The £12.00.

[26388] Tudge, Colin - So Shall We Reap £10.00.

[26213] Vieira, Edite - Taste of Portugal, The £5.00.

[26331] W. M. - Compleat Cook, The and Queen's Delight, A £18.00.

[26255] Wakuda, Tetsuya - Tetsuya £25.00.

[26344] Warde, Alan and Martens, Lydia - Eating Out: Social Differentiation, Consumption and Pleasure £25.00.

[26403] Warren, Geoffrey C. - Foods We Eat, The £12.00.

[26343] Willard, Pat - Secrets of Saffron: The Vagabond Life of the World's Most Seductive Herb £12.00.

[26165] Willcock, Amy - Aga Cooking £15.00.

[26167] Willcock, Amy - Amy Willcock's Aga Seasons £15.00.

[26347] Wood, Roy C. - Sociology of the Meal, The £25.00.

[26174] Wright, Carol - Tables in the Sky £8.00.

[26291] Wright, Clarissa Dickson - Clarissa's Comfort Food £10.00.

[26156] Wright, Clarissa Dickson - Food - A 20th Century Anthology £12.00.

[25873] Acton, Johnny and Sandler, Nick - Mushroom £ 10.00.

[26027] Alford, Jeffrey and Duguid, Naomi - Seductions of Rice £ 20.00.

[26111] Alford, Katherine - Caviar, Truffles and Foie Gras: Recipes for Divine Indulgence £ 10.00.

[25825] Allardice, Pamela - Strawberries £ 10.00.

[25727] Anand, Anjum - Anjum's New Indian £ 10.00.

[25982] Anand, Anjum - Anjum's New Indian £ 10.00.

[26026] Arrigo, Paolo - From Seed to Plate. Growing to eat Italian Style £ 15.00.

[25788] Baljekar, Mridula - Real Fast Indian Food £ 5.00.

[26029] Bareham, Lindsey - In Praise of the Potato: Recipes from Around the World £ 10.00.

[25965] Barnaby, Karen et al - Girls Who Dish! The: Top Women Chefs Cook Their Best! £ 5.00.

[26103] Barrett, Judith - Risotto Risotti £ 15.00.

[25943] Barty, Caroline - Retro Cookbooks: Hostess with the Mostess: A Galaxy of Retro Recipes  £ 5.00.

[25759] Beck, Simone - Bertholle, Louisette and Child, Julia - Mastering the Art of French Cooking - Volume 1 £ 20.00.

[25720] Beeton, Isabella Mary - Housewife's Treasury of Domestic Information £ 100.00.

[26058] Behr, Edward - Artful Eater, The: A Gourmet Investigates the Ingredients of Great Food £ 10.00.

[25783] Beranbaum, Rose Levy - Cake Bible, The £ 30.00.

[25902] Berkley, Robert - Berries - A Cookbook £ 6.00.

[26043] Beynon, Elisa - Vicar's Wife's Cook Book, The £ 50.00.

[25805] Bissell, Frances - Pleasures of Cookery, The £ 5.00.

[25734] Black, Maggie - Victorian Cookery: Recipes and History (Cooking Through the Ages) £ 5.00.

[26122] Blake, Andrew - Blakes £ 10.00.

[25988] Blanc, Raymond; Oliver, Jamie; Smith, Delia; Keller, Thomas; Lawson, Nigella; Roux, Michel - Off Duty: The World's Greatest Chefs Cook at Home £ 10.00.

[25940] Blue, Kathryn K. and Anthony Dias - Thanksgiving Dinner £ 12.00.

[25899] Bridge, Tom - Ultimate Game Cookbook, The £ 10.00.

[26050] Brown, Greg - Taste of Browns, A £ 18.00.

[25891] Buckingham, Annabel and Miers, Thomasina - Soup Kitchen £ 10.00.

[26118] Butler, Brenda Arlene - Are You Hungry Tonight? £ 10.00.

[25824] Campbell, Georgina - Meals for All Seasons £ 18.00.

[25851] Campbell, John W (editor) - Formulas for Flavour £ 35.00.

[25884] Campbell, Susan - English Cookery New and Old £ 8.00.

[25747] Canter, Kay and Swann, Daphne - Entertaining with Cranks £ 4.00.

[26077] Carluccio, Antonio - Antonio Carluccio Goes Wild £ 25.00.

[25991] Carluccio, Antonio - Antonio Carluccio's Vegetables £ 12.00.

[26123] Cavallini, Stefano - Cucina Essenziale - Essential Cooking £ 12.00.

[25787] Chalermkittichai. Ian - Phian-o-Pas, Tasanai - Thompson, David - Thailand (l) £ 5.00.

[25966] Charlie Trotter - Charlie Trotter's Seafood £ 40.00.

[26044] Chase, Sarah Leah - Cold Weather Cooking £ 30.00.

[26089] Chesterton, Jeannie and Sam - Buenvino Cookbook, The - Recipes from our farmhouse in Spain £ 15.00.

[26099] Chiarello, Michael with Wisner, Penelope - Flavored Oils 50 Recipes for Cooking with Infused Oils £ 6.00.

[25933] Child, Julia et al - Magic in the Kitchen £ 20.00.

[26020] Clark, Lady - Cookery Book of Lady Clark of Tillypronie, The  £ 30.00.

[26088] Clark, Melissa - In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love £ 18.00.

[25978] Clark, Samuel and Samantha - Moro East £ 30.00.

[26107] Cleaver, Mary - Hamburger, Joy Simmen and Taft, Mimi Shanley - Tribeca Cookbook, The £ 15.00.

[25723] Collister, Linda - Cookies, Biscuits and Biscotti £ 5.00.

[26078] Conte, Anna Del - Gastronomy of Italy £ 25.00.

[25808] Cook, Sian - Williams, Margaret - Griffiths, Anne - Women's Institute Complete Christmas : Food and Crafts for a Perfect Christmas £ 12.00.

[26121] Cooke, Donovan and Sibley-Cooke, Philippa - Est Est Est Cookbook - Marriages £ 60.00.

[25731] Corbishley, Gill - Ration Book Cookery: Recipes and History (Cooking Through the Ages) £ 5.00.

[25886] Corrigan, Richard - Richard Corrigan Cookbook, The - From the Waters and the Wild £ 10.00.

[25922] Courtine, Robert-Jean - Larousse des Fromages £ 50.00.

[25854] Cranston, Michele - Marie Claire Food and Drinks £ 10.00.

[25935] Crocker, Betty - Betty Crocker's Old Fashioned Cookbook £ 15.00.

[25755] Croft, Susan - Stork Wartime Cookery Book £ 10.00.

[25917] Curnonsky - Sailland, Maurice Edmond - Recettes Des Provinces De France £ 70.00.

[25986] Cyrus Todiwala - Mr Todiwala's Bombay: Recipes and Memories from India £ 18.00.

[26040] Daguin, Ariane - Faison, George and Pruess, Joanna - D'Artagnan's Glorious Game Cookbook £ 15.00.

[25984] Daniel Galmiche - Revolutionary French Cooking £ 15.00.

[25786] Dannenberg, Linda - Perfect Vinaigrettes : Appetizers to Desserts £ 6.00.

[25828] Darina Allen - Ballymaloe Cookery Course £ 30.00.

[25845] Davis, Holly - Nourish £ 10.00.

[25743] Day-Lewis, Tamasin - Art Of The Tart, The £ 6.00.

[26070] De Mori, Lori and Jean-Louis with Tommasi, Antonio - Italy Anywhere: Living an Italian Culinary Life Wherever You Call Home £ 10.00.

[25923] Debuigne, Docteur Gérard - Larousse des Vins £ 50.00.

[26046] De'Medici, Lorenza - Renaissance of Italian Cooking, The £ 6.00.

[26054] De'Medici, Lorenza - Villa Table, The £ 10.00.

[26105] Demetre, Anthony - Today's Special: A New Take on Bistro Food £ 8.00.

[26062] Demetre, Demetre - Today's Special - A new take on bistro food  £ 15.00.

[25997] Depardieu, Gerard - Gerard Depardieu: My Cookbook £ 10.00.

[25963] Don, Monty and Sarah - Fork to Fork £ 40.00.

[25962] Don, Monty and Sarah - Home Cookbook, The £ 75.00.

[25726] Douglas, Tom and Lance, Shelley - Dahlia Bakery Cookbook: Sweetness in Seattle £ 45.00.

[26115] Douglas, Tom with Lance, Shelly - I Love Crab Cakes!: 50 Recipes for an American Classic £ 10.00.

[25949] Dragan, Mary Anne - Well Preserved £ 20.00.

[25938] Drury, Elizabeth - Butler's Pantry Book, The £ 5.00.

[26025] Dunlop, Fuchsia - Sichuan Cookery £ 250.00.

[26083] Dupleix, Jill and Miller, Jane - Women's Cookbook, The £ 8.00.

[26076] Durack, Terry - Noodle £ 30.00.

[26015] Eckhart, Emma - Häullische Herd. Der - Domestic Hearth, The £ 100.00.

[25798] Elliot, Renée and Treuillé, Eric - Planet Organic: Organic Cookbook £ 5.00.

[26080] Emmanuel Hadjiandreou - How to Make Bread £ 15.00.

[26016] Engelberger, Frau - Koch-Buch £ 100.00.

[26079] Eric Kayser with Yaïr Yosefi - Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts £ 15.00.

[26010] Fairclough, Margaret Alice - Ideal Cookery Book, The £ 50.00.

[25937] Farley, John - London Art of Cookery, The £ 20.00.

[25945] Farmer, Fannie Merritt - Original Boston Cooking-School Cook Book 1896, The £ 25.00.

[26110] Fearnley-Whittingstall, Hugh and Carr, Fizz - Cuisine Bon Marche £ 50.00.

[26022] Fearnley-Whittingstall, Hugh and Carr, Fizz - River Cottage Year, The £ 15.00.

[25839] Fennelly, Michael - East Meets Southwest - Innovative Cuisine from the Santacafe £ 6.00.

[25834] Ferguson, Clare - Rice - From Risotto to Sushi £ 8.00.

[25800] Ferrier Richardson - Glasgow on a Plate £ 8.00.

[26024] Field, Carol - Celebrating Italy £ 20.00.

[25929] Fine Cooking Magazine - How to Break an Egg £ 15.00.

[25775] Fleming, Claudia with  Clark, Melissa - Last Course, The : The Desserts of Gramercy Tavern £ 125.00.

[26034] Fort, Matthew - Cooking by Numbers £ 5.00.

[26004] Fothergill, John Rowland - John Fothergill's Cookery Book £ 10.00.

[25971] Franco, Silvana - Salsas, Relishes and Dips £ 5.00.

[26048] Fraser, Moyra - Where's My Dinner? - Real Recipes for Busy People £ 8.00.

[25842] Frasier, Clark - Gaier, Mark - Alexander, Max - Arrows Cookbook - Cooking and Gardening from Maine's Most Beautiful Farmhouse Restaurant £ 28.00.

[25790] Fukuhara, Hiroko and Takahata, Yasuko - Healthy Japanese Cooking £ 5.00.

[26014] Furrer, Adelrich - Trüffel Dekorationen - Décorations De Truffes £ 150.00.

[26045] Gaitri Pagrach-Chandra - Wrapped - Crêpes, wraps and rolls you can make at home £ 8.00.

[25833] Gallagher, Conrad - Conrad Gallagher's New Irish Cooking: Recipes from Dublin's Peacock Alley £ 12.00.

[25883] Gallagher, Conrad - One-pot Wonders: Over 120 Innovative Recipes, with Minimal Washing Up! £ 8.00.

[25901] Gayler, Paul - Flavours of the World £ 10.00.

[25897] Gayler, Paul - Passion for Vegetables, A £ 10.00.

[26100] Geddes, Fiona - Editor - New Covent Garden Soup Company's Book of Soups: New, Old and Odd Recipes £ 10.00.

[25941] Gill A. A. and Hix, Mark - Le Caprice £ 10.00.

[26084] Gino D'Acampo - Fantastico! - Modern Italian Food £ 15.00.

[25769] Girardet, Fredy - Les Recettes Originales De Girardet: La Cuisine Spontaneé £ 100.00.

[25732] Gladwin, Peter - City of London Cook Book, The £ 8.00.

[26056] Glynn Christian - How to Cook Without Recipes £ 8.00.

[25777] Goldstein, Joyce - Back to Square One - Old-World Food in a New-World Kitchen £ 50.00.

[25893] Goldstein, Sid - Wine Lover's Cookbook, The £ 10.00.

[26036] Gordon, Victor - English Cook Book, The £ 12.00.

[26108] Gould, Kevin - Dishy £ 8.00.

[26064] Gower, Eric - Breakaway Cook, The - Recipes That Break Away from the Ordinary £ 20.00.

[26021] Gray, Rose and Rogers, Ruth - River Cafe Cook Book, The £ 18.00.

[26075] Greene, Bert - Greene on Greens £ 8.00.

[25741] Grigson, Sophie - Sophie Grigson's Herbs £ 10.00.

[25993] Grigson, Sophie and Black, William - Fish £ 15.00.

[26072] Grossman, Anne Chotzinoff and Thomas, Lisa Grossman - Lobscouse & Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels £ 25.00.

[25927] Grossman, Jo and Weibezahl, Robert - Taste of Murder, A : Diabolically Delicious Recipes from Contemporary Mystery Writers £ 8.00.

[25936] Groveman, Lauren - Lauren Groveman's Kitchen: Nurturing Food for Family and Friends £ 20.00.

[26092] Hale, William Harlan - Horizon Cookbook and Illustrated History of Eating and Drinking Through the Ages £ 18.00.

[25932] Hall, Lyn - Lyn Hall Cookery Course £ 12.00.

[25859] Halm, Meesha and Macy, Dayna - Savouring the Wine Country £ 5.00.

[25998] Harris, Valentina - Recipes from an Italian Terrace £ 10.00.

[25802] Harris, Valentina - Risotto! Risotto! £ 10.00.

[25863] Hart, Carolyn - Much Depends on Dinner - A Year in the Telegraph Kitchen  £ 8.00.

[26035] Hartley, Dorothy - Food in England £ 15.00.

[25853] Hay, Donna - Flavours £ 8.00.

[25821] Hay, Donna - New Cook, The £ 8.00.

[25816] Hay, Donna - New Entertaining £ 15.00.

[25855] Hay, Donna - New Entertaining £ 15.00.

[25830] Hazan, Giuliano - Every Night Italian - 120 Recipes You Can Prepare in 45 Minutes or Less £ 7.00.

[25848] Hazen, Janet - Turn it Up! £ 6.00.

[25836] Hendy, Alastair - Fresh in Autumn £ 8.00.

[25814] Hendy, Alastair - Fresh in Summer £ 8.00.

[25961] Herbert, Tom and Henry - Fabulous Baker Brothers, The £ 10.00.

[25942] Herbert, Tom; Herbert, Henry - The Fabulous Baker Brothers, The : Glorious British Grub £ 6.00.

[25745] Hesketh, Pat - WI Book of Poultry and Game, The £ 5.00.

[26002] Hill, Georgiana - Breakfast Book, The £ 250.00.

[25974] Hill, Shaun - Cooking at the Merchant House £ 15.00.

[25973] Hill, Shaun - How to Cook Better £ 25.00.

[25826] Hix, Mark and Gluck, Malcolm - Simple Art of Marrying Food and Wine, The  £ 6.00.

[26052] Holuigue, Diane - Clever Cook, The £ 7.00.

[25858] Hom, Ken - Foolproof Chinese Cookery £ 8.00.

[26037] Hom, Ken - Ken Hom's Hot Wok £ 12.00.

[25915] Home Economics Department Tate & Lyle Refineries - Sweet Success £ 8.00.

[25721] Howard, Hilary and Stapleton, Julia - Cooking with Stones £ 20.00.

[26011] Huber, Josephine - Neues Illustriertes Universal Kochbuch £ 50.00.

[26013] Internationaler Verband Der Koche - Kochkunst £ 150.00.

[25819] Jaffrey, Madhur - Taste of India, A £ 15.00.

[26069] Jaffrey, Madhur - World of the East: Vegetarian Cooking £ 10.00.

[25795] Jamal, Salah - Arabian Flavours: Recipes and Tales of Arab Life £ 5.00.

[25750] Jerome, Helen - Fine Art of Cooking £ 10.00.

[25950] Jo Richardson - Tex-Mex £ 8.00.

[25956] Joachim, David - Brilliant - Food Tips and Cooking Tricks £ 28.00.

[25844] Johnson, Philip and Riordan, Kris - E'cco - Philip Johnson's Recipes from an Australian Bistro £ 10.00.

[26117] Jordan, Michele Anna - Salt and Pepper : 135 Perfectly Seasoned Recipes for the Cook's Best Friends £ 8.00.

[25972] Junior League of St Joseph; Junior League of St Joseph - Roux We Do, The £ 20.00.

[26031] Kafka, Barbara - Opinionated Palate, The - Passions and Peeves on Eating and Food £ 20.00.

[25869] Kapoor, Sybil - Taste - A New Way to Cook £ 10.00.

[25888] Kapoor, Sybil - Taste - A New Way to Cook £ 6.00.

[25930] Khoo, Rachel - Little Paris Kitchen, The £ 15.00.

[26057] Kingsolver, Barbara with Hopp, Steven L. and  Kingsolver, Camille - Animal, Vegetable, Miracle - Our Year of Seasonal Eating £ 10.00.

[25952] Klaussen, Klaus - Greek Cooking - Discover the Variety of £ 10.00.

[25896] Kleiman, Evan - Angeli Caffè Pizza, Pasta, and Panini £ 10.00.

[25953] Kremezi, Aglaia - Foods of the Greek Islands, The £ 22.00.

[25995] Kwong, Kylie - Heart and Soul £ 15.00.

[26104] Kyriakou, Theodore and Campion, Charles - Livebait Cookbook, The £ 12.00.

[25951] Kyriakou, Theodore and Campion, Charles - Real Greek at Home, The : Dishes from the Heart of the Greek Kitchen £ 8.00.

[26081] Landemare, Georgina - Recipes From No. 10 £ 50.00.

[26012] Langenstein, Dorothea - Augusta Kochbuch £ 30.00.

[26060] Lawrence, Sue - Entertaining at Home in Scotland £ 10.00.

[25955] Le Clerc, Julie and  - Made in Morocco: A Journey of Exotic Tastes and Places £ 20.00.

[25784] Leng, Vikki - Vibrant Vegetarian, The £ 6.00.

[26074] Leyel, Mrs. C. F. and Hartley, Miss Olga - Gentle Art of Cookery, The - With 750 Recipes £ 15.00.

[26051] Liew, Cheong with Ho, Elizabeth - My Food £ 10.00.

[25822] Lloyd-Davies, Victoria; Dettmer, Anne - Rice Cookbook, The £ 10.00.

[25934] Loring, John - Tiffany Parties £ 30.00.

[25987] Lorusso, Luca and Polak, Vivienne - Sharing Puglia: Delicious, Simple food from Italy's undiscovered Coast £ 15.00.

[26112] Lousada, Patricia & Fraser, Charlotte - Flavours of the Sun £ 10.00.

[25862] Luke Mangan - BLD - Breakfast Lunch and Dinner £ 12.00.

[26055] Luke, Harry - Tenth Muse, The - A Gourmet's Compendium £ 10.00.

[25782] Mabey, Richard - Full English Cassoulet, The : Making Do In The Kitchen £ 10.00.

[25905] MacAusland, Earle R. - Editor - Gourmet - The Magazine of Good Living - Vol. XVII, Issues 1-12 £ 100.00.

[25906] MacAusland, Earle R. - Editor - Gourmet - The Magazine of Good Living - Vol. XVIII, Issues 1-12 £ 100.00.

[25907] MacAusland, Earle R. - Editor - Gourmet - The Magazine of Good Living - Vol. XX, Issues 1-12 £ 100.00.

[25908] MacAusland, Earle R. - Editor - Gourmet - The Magazine of Good Living - Vol. XXII, Issues 1-12 £ 100.00.

[25909] MacAusland, Earle R. - Editor - Gourmet - The Magazine of Good Living - Vol. XXIII, Issues 1-12 £ 100.00.

[25910] MacAusland, Earle R. - Editor - Gourmet - The Magazine of Good Living - Vol. XXIV, Issues 1-12 £ 100.00.

[25904] MacAusland, Earle R. - Editor - Gourmet - The Magazineof Good Living - Vol. XV, Issues 1-12 £ 100.00.

[25866] Madonna Duffy - Text - Noosa - The Cookbook £ 8.00.

[25958] Magida, Phyllis and Grunes, Barbara - Shellfish on the Grill £ 5.00.

[25823] Mahammad, Reza - Rice, Spice and All Things Nice £ 5.00.

[25875] Malouf, Greg and Lucy - Moorish: Flavours from Mecca to Marrakech £ 6.00.

[25880] Manfield, Christine - Paramount Cooking £ 10.00.

[25879] Manfield, Christine - Paramount Desserts £ 30.00.

[25867] Martin, Guy - Vegetables £ 12.00.

[25975] Matthew, Fort - Paul Heathcote's Rhubarb and Black Pudding £ 10.00.

[25829] Mayson, James - Street Food from Around the World £ 5.00.

[25801] McDermott, Nancie - Real Thai - Best of Thailand's Regional Cooking £ 10.00.

[25985] McEvedy, Allegra - Bought, Borrowed & Stolen: Recipes and Knives from a Travelling Chef £ 45.00.

[25892] McEvedy, Allegra - Good Cook, The £ 8.00.

[25780] Meneau, Marc - La Cuisine en Fêtes £ 30.00.

[26126] Meneau, Marc et Caen, Annie - Musée Gourmand : Le peintre et le Cuisinier £ 20.00.

[26120] Milstein, Tamara - Stuff It ! - The Art of Creating Filled Food £ 7.00.

[26091] Mitchell Tonks - Aga Seafood Cookbook, The £ 10.00.

[25960] Mourad, Mazouz - Momo Cookbook, The : A Gastronomic Journey Through North Africa £ 15.00.

[26065] Narayanan, Tripat - Table - Food Frangipanis and Flair £ 50.00.

[26102] Nico Ladenis - Nico - Recipes and recollections from one of our most brilliant and controversial Chefs £ 25.00.

[26082] Nicolas, Nathaly - Ma cuisine des jours de fête £ 15.00.

[25913] Nilson, Bee - Meat Cookery, The Book of £ 10.00.

[25870] Nix, Janeth Johnson and Smith, Margaret Acton - Zinfandel Cookbook - Food to Go with California's Heritage Wine £ 5.00.

[25912] No Author - Aromas of India - Specialising in Dishes from Goa £ 4.00.

[25948] No Author - Bonne Maman: The Seasonal Cookbook £ 8.00.

[25736] No Author - Council of Women of Malawi - Cook Book £ 20.00.

[25757] No Author - Devonshire Flavour - A Devonshire Treasury of Recipes and Personal Notes £ 6.00.

[26005] No Author - English 18th Century Cookery £ 6.00.

[25748] No Author - Good Housekeeping's Home Encyclopaedia £ 25.00.

[25764] No Author - Good Housekeeping's Picture Recipe Book £ 20.00.

[25931] No Author - London on a Plate £ 12.00.

[25928] No Author - Perfect Marriage, The : The Art of Matching Food & Sherry Wines from Jerez  £ 8.00.

[25749] No Author - Savoury Flan Fillings (Toppings & Fillings) £ 4.00.

[25756] No Author - St. Neot Cook Book £ 5.00.

[26018] No Author - Universal-Lexikon der Kochkunst - 2 Band - 2 Volumes £ 200.00.

[25751] No Author - Woman's Weekly Cook Book £ 5.00.

[25850] Norrington-Davies, Tom - Cupboard Love - How to Get the Most Out of Your Kitchen £ 10.00.

[25999] Novelli, Jean-Christophe and Keating, Sheila - Your Place or Mine? Cooking at Home with Restaurant Style £ 12.00.

[25776] O'Donnell, Mietta and Knox, Tony - Great Australian Chefs £ 30.00.

[25803] O'Donoghue, Ben and Stone, Curtis - Surfing the Menu £ 10.00.

[25903] Olney, Richard - Chief Consultant - Good Cook - Techniques and Recipes £ 300.00.

[25770] Olympe - La cuisine d'Olympe: Une grande cuisine toute simple £ 40.00.

[25807] O'Meara, Maeve and Savill, Joanna - Lamingtons and Lemongrass £ 10.00.

[26059] Ortiz, Elisabeth Lambert - Caribbean Cooking £ 8.00.

[25835] Owen, Sri - Healthy Thai Cooking £ 8.00.

[25841] Palmer, Adam - Champneys Cookbook £ 8.00.

[25818] Parmenter, Ian. - Consuming Passions - Cooking with Ian Parmenter £ 5.00.

[26090] Parry, Emma - Home on the Range - Cast Iron Recipes for Success £ 15.00.

[25793] Parsons, Russ - How to Read a French Fry: And Other Stories of Intriguing Kitchen Science £ 12.00.

[25810] Paterson, Jennifer and Dickson Wright, Clarissa - Two Fat Ladies - Obsessions £ 10.00.

[25887] Paterson, Jennifer and Dickson Wright, Clarissa - Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar) £ 6.00.

[25809] Paterson, Jennifer and Wright, Clarissa Dickson - Two Fat Ladies Ride Again £ 15.00.

[25946] Patrick, Ted and Spitzer, Silas - Great Restaurants of America £ 20.00.

[25843] Paul Gayler - Mediterranean Cook £ 20.00.

[26033] Pellegrini, Georgia - Food Heroes, The: Sixteen Culinary Artisans Preserving Tradition £ 8.00.

[26003] Pepin, Jacques - Technique, La £ 50.00.

[26124] Perry, Neil - Rockpool £ 12.00.

[25920] Peter Brears - Taste of Leeds, A £ 9.00.

[25778] Peterson, James - Simply Salmon £ 6.00.

[25894] Planck, Nina - Farmer's Market Cookbook, The £ 15.00.

[25895] Plumb and Wheldon J.H. & Huw - Asian Noodles £ 12.00.

[26101] Ponsonby, Julia - Gaia's Kitchen: Vegetarian Recipes for Family and Community £ 10.00.

[25900] Potts Dawson, Arthur - Acorn House Cookbook, The £ 9.00.

[26085] Prince, Thane - English Summer Cookbook, The £ 8.00.

[25911] Puri, Venna - India - The Cuisine of the Kings £ 6.00.

[25733] Rankin, Paul and Jeanne - Hot Food £ 9.00.

[25781] Raspelli, Edoardo - Ristoranti d'Italia £ 30.00.

[26038] Roden, Claudia - Tamarind and Saffron: Favourite Recipes from the Middle East £ 50.00.

[25970] Rodgers, Rick - Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert £ 8.00.

[26106] Rosene, Marcella with Mozersky, Pat - Cooking with Les Dames D'Escoffier £ 20.00.

[26023] Rosso, Julee - Great Good Food: Luscious Lower-fat Cooking £ 10.00.

[26017] Rottenhöfer, Johann - Rottenhöfers Kochbuch £ 150.00.

[25838] Routhier, Nicole - Foods of Vietnam, The £ 17.00.

[25766] Roux Jr, Michel - Marathon Chef, The : Food for Getting Fit £ 50.00.

[25849] Roux, Michel - Desserts : A Lifelong Passion £ 40.00.

[25837] Roux, Michel & Albert - Cooking for Two £ 10.00.

[25868] Sandler, Nick and Acton, Johnny - Soup £ 8.00.

[25919] Saulnier, Louis - Repertoire De La Cuisine, Le £ 30.00.

[25882] Savill, Antoinette - More from the Sensitive Gourmet: Cakes, Cookies, Desserts and Bread without Dairy, Wheat or Gluten £ 8.00.

[26047] Schlesinger, Chris and Willoughby, John  - Lettuce in Your Kitchen: 100 Innovative Salads and 100 Versatile Dressings £ 10.00.

[26067] Schneider, Elizabeth - Uncommon Fruits and Vegetables: A Commonsense Guide £ 15.00.

[25796] Scott, Philippa - Gourmet Game £ 8.00.

[25772] Senderens, Alain - La Grande Cuisine à Petits Prix £ 50.00.

[25737] Shaxon, Annabel - Dickson, Pat - Walker, June - Cook Book, The £ 25.00.

[25889] Simon Garner - London Café Book, The £ 10.00.

[25846] Simon Heptinstall; Susan Griffith; Lesley Anne Rose; Kate Jarvis; Lea Harris; Jenny Linford; Colin Presdee; Sandra Fraser; Elisabeth Mahoney; Emma Sturgess; Jonathan Knight; Rosemary Moon - Taste Britain - A Food Lover's Travel Guide £ 8.00.

[25832] Simonds, Nina - China Express £ 12.00.

[25878] Simonds, Nina - Spoonful of Ginger, A - Irresistible, Health-giving Recipes from Asian Kitchens £ 10.00.

[26053] Sinclair, Carol - IBS Low-Starch Diet £ 7.00.

[25983] Singh, Tony - Tasty £ 15.00.

[26001] Singh, Vivek et al - Curry £ 10.00.

[25827] Sky, Margaux - Beautiful Breads and Fabulous Fillings £ 8.00.

[25768] Slater, Nigel - Real Cooking £ 40.00.

[26113] Slater, Nigel - Real Fast Food £ 10.00.

[26114] Slater, Nigel - Real Fast Puddings £ 10.00.

[25767] Slater, Nigel - Real Food £ 40.00.

[25724] Slater, Nigel - Tender Vol. I and II : A Cook and His Vegetable Patch and A Cook's Guide to the Fruit Garden £ 80.00.

[25725] Slater, Nigel - Tender Vol. I and II : A Cook and His Vegetable Patch and A Cook's Guide to the Fruit Garden £ 80.00.

[25730] Smith, Delia - Introduction By - Food for Our Times: an anthology of recipes donated in aid of Oxfam £ 6.00.

[25861] Smith, Gilly - Australia - New Food from the New World £ 8.00.

[26073] Smith, Tal and Saban, Nirit - Sababa: Middle Eastern and Mediterranean Food £ 15.00.

[26042] So, Yan-Kit - Classic Food of China £ 25.00.

[25813] Sodsook, Victor with Laursen, Theresa Volpe and Laursen, Byron - True Thai - Modern Art of Thai Cuisine £ 23.00.

[25773] Solomon, Charmaine - Charmaine Solomon's Family Recipes £ 40.00.

[26086] Sparks, Katy with Strong, Andrea - Sparks in the Kitchen £ 12.00.

[25785] Spender, Lizzie - Vegetarian Pastability £ 5.00.

[25791] Spieler, Marlena - Flavour of California, The : Vegetarian Sun Drenched Cuisine £ 5.00.

[25763] Spry, Constance and Hume, Rosemary - Constance Spry Cookery Book £ 30.00.

[25820] Stein, Rick - Coast to Coast: Food from the Lands & Sea Inspired by Travels Across the World £ 12.00.

[25774] Stein, Rick - Rick Stein's French Odyssey £ 40.00.

[26032] Steingarten, Jeffrey - It Must've Been Something I Ate: The Return of the Man Who Ate Everything £ 20.00.

[25964] Stern, Tracy with Matheson, Christie - Tea Party £ 25.00.

[26068] Stone, Sally and Martin - Essential Root Vegetable Cookbook £ 15.00.

[26063] Stuart, Neil - Pacifica Blue Plates £ 40.00.

[25918] Tamasin Day-Lewis - Englishwoman's Kitchen, The £ 9.00.

[26109] Tarantino, Jim - Marinades - Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables £ 6.00.

[25874] Tebbutt, Matt - Cooks Country - Modern British Rural Cooking £ 10.00.

[25729] Tholstrup, Mogens - Benians, Chris - Purcell - Daphne's Modern Italian Food £ 20.00.

[25925] Thomas, Midge - Jams, Pickles and Chutneys: Best Kept Secrets of the Women's Institute £ 12.00.

[26041] Thompson, David - Top One Hundred Thai Dishes £ 7.00.

[26030] Thorne, John and Thorne, Matt Lewis - Outlaw Cook, The £ 20.00.

[25847] Todiwala, Cyrus - Cafe Spice Namaste £ 12.00.

[25885] Tognazzi, Ugo - La Mia Cucina £ 30.00.

[25939] Townsend, Mary - Pleasures of Summer £ 6.00.

[25771] Trama, Michel - La Cuisine en Liberté £ 85.00.

[25977] Travato, Rori - Dishing with Style: Secrets to Great Tastes and Beautiful Presentations £ 20.00.

[26116] Tropp, Barbara - China Moon Cookbook £ 10.00.

[25969] Trotter, Charlie - Charlie Trotter Cooks at Home £ 20.00.

[25967] Trotter, Charlie - Charlie Trotter's £ 30.00.

[25890] Trotter, Charlie - Kitchen Sessions, The £ 15.00.

[25968] Trotter, Charlie - Workin' More Kitchen Sessions with Charlie Trotter £ 20.00.

[25881] Tunnicliff, Nigel and Kate - Reeves, Tim - Blistering Barbecues £ 6.00.

[26066] Various Authors - Ultimate Festive Feast, The £ 20.00.

[26071] Vaughan, Blanche - In One Pot - Fresh Recipes for Every Occasion £ 10.00.

[26119] Vincenzini, Beatrice - Publisher - Mozzarella: Inventive Recipes from Leading Chefs with Buffalo Mozzarella £ 9.00.

[25860] Vincenzini, Beatrice - Publisher - Mushrooms -  Mushroom Recipes by Leading Chefs from Around the Globe £ 6.00.

[26061] Vongerichten, Jean-Georges - Simple Cuisine: Easy, New Approach to Four-Star Cooking £ 20.00.

[25957] Waltuck, David and Phillips, Melicia - Staff Meals from Chanterelle £ 30.00.

[25799] Webb, Martin and Whittington, Richard - Fusions - New Look at Australian Cooking £ 10.00.

[26028] Wells, Patricia - Provence Cookbook, The £ 15.00.

[26039] West, Kevin - Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving £ 30.00.

[25992] White, Marco Pierre - Canteen Cuisine £ 15.00.

[26000] White, Marco Pierre - Mirabelle Cookbook, The £ 50.00.

[25746] Wier, Janet - WI Book of Pastry, The £ 5.00.

[26098] Williams, Chuck - Casual Outdoor Dining £ 7.00.

[26096] Williams, Chuck - General Editor - Chicken for Dinner £ 25.00.

[26097] Williams, Chuck - General Editor - Everyday Roasting £ 25.00.

[26095] Williams, Chuck - General Editor - Fresh and Light £ 25.00.

[26094] Williams, Chuck - General Editor - Soup for Supper £ 25.00.

[25976] Winston, Mary Ellen and Garrison, Holly - New York Cabbie Cookbook, The £ 5.00.

[25954] Wolfert, Paula - Slow Mediterranean Kitchen, The : Recipes for the Passionate Cook £ 20.00.

[25806] Worthington, Diane Rossen - Cuisine of California, The £ 5.00.

[26049] Worthington, Diane Rossen - Picnics & Tailgates: Good Food for the Great Outdoors (Williams-Sonoma Outdoors) £ 8.00.

[26006] Wright, Jeni - Editor - Philly Fare - The Modern Way to Cook £ 5.00.

[25852] Wyssenbach, Willy - Salmon £ 6.00.

[25994] Young, Daniel - Bistros, Brasseries, and Wine Bars of Paris, The : Everyday Recipes from the Real Paris £ 10.00.

[26125] Zanotti, Fanny - Paris Pastry Club £ 15.00.