Herbs & Spices
[25280] Abbot-Davies,
Peter. Herb & Spice Digest - The Saddle Room. London: The Saddle Room, 1968. First Edition. 8vo - over 7¾"
- 9¾" tall. Spiral Binding. Good Each section is individually paginated. Includes sauces, herbs and spices together
with introductory pages - interesting, but typical of the 1960's when herbs and spices were just coming back into regular
use. £5.00
[11194] Binding, G. J.. About garlic - the supreme herbal remedy -
About Series. London: Thorsons, 1970. 12mo - over 6¾" - 7¾" tall. Paperback. Very Good ISBN:
0-7225-0148-X. 4.75" x 7.25"; 64 pages; paperback; very good; details the history and the good effects of garlic
since the ancient Egyptian times. with bookmark advertising Höfels HGP garlic pearles. £5.00
[22071] Boxer, Arabella. Hamlyn Spice Book, The. ill. Lane, Sandra. London: Hamlyn, 1997. First Edition.
4to - over 9¾" - 12" tall. Hardback. Good / As New. ISBN: 0-600-58986-2. 255 pages. The complete guide to
culinary spices with over 170 recipes. £20.00
[13833] Boxer, Arabella & Back
Phillippa. Herb Book, The. London: Hamlyn, 1987. 4to - over 9¾" - 12" tall. Paperback. Good ISBN:
0-600-55367-1. A guide to herb gardening with clear instructions for growing, drying and storing, with recipes.
£6.00
[20404] Day, Ivan and Isabelle. Guide to Spices, A. London: Herb Society, 1978.
First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-906390-03-6. 48 pages. Very useful
guide. £3.00
[20997] Doole, Louise Evans. Herbs - How to Grow and Use Them. ill.
Minne. London: Oak Tree Press, 1962. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good
- Priceclipped. 128 pages. Good practical guide for window-sill gardeners, suburban and country wives. £4.00
[18058] Fearon, Ethelind. Herbs - How to Grow, Treat, and Use Them. London: Herbert Jenkins, 1953.
First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket. ISBN: B0029Z27M8. 96 pages.
Green cloth with black title to spine, some light foxing not affecting text. £5.00
[1326]
Genders, Roy. Growing and Using Herbs. London: Ward Lock, 1987. 4to - over 9¾" - 12" tall. Hardback.
Very Good / Good - Priceclipped. 10.5 x 8"; 176pp; green cloth with gilt; dustwrapper price clipped; a nice clean copy;
line drawings and colour plates; £6.00
[25391] Greenberg, Sheldon and Ortiz, Elisabeth
Lambert. Spice of Life, The. London: Michael Joseph/Rainbird, 1983. First Edition. 4to - over 9¾" - 12"
tall. Hard Cover. Good / Good. ISBN: 0-7181-2317-4. 192 pages. For those who love food and for those who love life, this book
is the key to a pungent, stimulating and colourful new world. £8.00
[25741] Grigson,
Sophie. Sophie Grigson's Herbs. ill. Koppel, Jess - Photographer. London: BBC Books, 1998. First Edition. 4to - over
9¾" - 12" tall. Hard Cover. Very Good / Good. ISBN: 0-563-38442-5. 216 pages. Herbs, the little gods of the
kitchen, have the power to transform other ingredients and to breathe new life into our food. Overseas customers please contact
us for shipping quote, this book weighs 1.2kg. £10.00
[20204] Grigson, Sophie.
Sophie Grigson's Herbs. London: BBC, 2000. First Edition. 4to - over 9¾" - 12" tall. Paperback.
Good ISBN: 0-563-551747. 216 pages. The author has used no fewer than 48 herbs to create a fabulous selection of recipes suitable
for feeding the family or entertaining friends. £8.00
[18193] Hayes, Elizabeth.
Herbs, Flavours & Spices. ill. Yeatts, J. M.. London: Faber & Faber, 1963. First Edition. 8vo - over 7¾"
- 9¾" tall. Hardback. Good / Good - Priceclipped. 243 pages. Dustjacket in protective sleeve. Comprehensive guide
to herbs and spice and their uses. £5.00
[11199] Hunter, Kathleen. Health Foods
and Herbs - Collins Nutshell Books. London: Collins Nutshell, 1962. 16mo - over 5¾" - 6¾"
tall. Hardback. Good / Good. 4" x 6"; 160 pages; green and white linen effect cover with green title; pictorial
dustwrapper; contents clean; some foxing to edges; good/good; book sets out the benefits of whole wheat, vitamins, fats, and
Fruitarian Diet, Vegetable juices for diseases, and recipes for raw vegetable and fruit juice soups, honey and molasses, harmful
effects of coffee and the benefits of brewer's yeast, yoghourt and mushrooms with recipes for amateur winemaking; Miss Hunter
then explains the principles of Homeopathy and she concludes her book with a warning about two poisons found in many kitchens;
£5.00
[20937] Jennings, John. Herb Garden at Hardwick Hall, The. London: National
Trust, 1976. 8vo - over 7¾" - 9¾" tall. Illustrated Card. Good 35 pages. A very practical guide to
herbs grown in an English stately home. £3.00
[26117] Jordan, Michele Anna. Salt
and Pepper : 135 Perfectly Seasoned Recipes for the Cook's Best Friends. New York: Broadway Books, 1999. First Edition.
8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-7679-0027-8. 238 pages. Salt
tap-dances naked on your table, makes you blush with delight. Pepper taps you on the shoulder and invites you behind closed
doors. Both are shameless in the endless pleasure they impart. - from the introduction. £8.00
[23727] Jordan, Michele Anna. Salt and Pepper : 135 Perfectly Seasoned Recipes for the Cook's Best Friends.
New York: Broadway Books, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very
Good / Very Good. ISBN: 0-7679-0027-8. 238 pages. Salt tap-dances naked on your table, makes you blush with delight. Pepper
taps you on the shoulder and invites you behind closed doors. Both are shameless in the endless pleasure they impart. - from
the introduction. £8.00
[22043] Lawrence, Sue. Feasting on Herbs. ill.
Albrow, Victor - Photographs. London: Kyle Cathie, 1997. First Edition - Paperback. 8vo - over 7¾" - 9¾"
tall. Illustrated Laminated Card. Good ISBN: 1-85626-233-2. 182 pages. Fresh herbs add flavour, colour, texture and vitality
to any dish. £5.00
[22259] Lawson, Jane. Spice Market. Millers Point,
NSW: Murdoch Books Pty Limited, 2008. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card.
As New ISBN: 1-7419-6038-X. 447 pages. Essential information on spices, spice mixes and spice pastes, plus more than 250 recipes.
Overseas customers please email us befor ordering, this book has a shipping weight of 1.8kg. £60.00
[17205] Leth, Magna; Rush, Aubrey. Herbs : How to Grow and Use Them. London: George G. Harrap, 1976.
First UK Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-245-52848-2. Good practical
guide to growing and using herbs. £10.00
[10480] Lousada, Patricia. Culpeper Guides
- Cooking with Herbs. London: Bloomsbury, 1994. 12mo - over 6¾" - 7¾" tall. Illustrated Laminated
Boards. Very Good / Very Good. ISBN: 1-85471-057-5. 5.75 x 7.75"; 96 pages; illustrated laminated boards; dustwrapper;
vg/vg; £5.00
[25149] Mességué, Maurice with Peter, Madeleine. Kitchen
Herbal, A : Making the Most of Herbs for Cookery and Health. ill. Skargon, Yvonne. London: William Collins, 1982.
First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-00-216395-0. 255 pages.
Did you know that bay leaves will discourage weevils from infecting your beans and flour! Monkfish roasted like a leg of mutton
sounds interesting. £10.00
[16701] Midgley, John. Goodness of Vinegars. ill.
Sidaway, Ian. London: Pavilion, 1994. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Very Good
/ Very Good. ISBN: 1-85793-265-X. Very good guide to vinegars, together with some interesting recipes. £4.00
[21793] Miller, J. Innes. Spice Trade of the Roman Empire 29 B.C. - A.D. 641, The. Oxford: Clarendon
Press, 1969. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Good - Priceclipped.
ISBN: 0-19-814264-1. 294 pages. This book should be of interest to historians, and also to botanists, geographers, physicians,
and the housewife. Dustjacket has been priceclipped by the publisher. £80.00
[23744]
Miller, Mark with Harrisson, John. Great Chile Book, The. ill. Frank, Lois Ellen (photographs). Berkeley, CA: Ten
Speed Press, 1992. First Edition. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: 0-89815-428-6. 156
pages. Fresh chiles - Ají to Thai - Dried chiles - Ají Amarillo to Tuxtla, plus recipes. How brave are you?
£6.00
[22584] Nilson, Bee. Herb Cookery. London: Pelham, 1974. First Edition. 8vo
- over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-7207-0743-9. 271 pages. There
is an alphabetical list of culinary herbs with notes for the use of each. £6.00
[22785]
No Author. ABC of Herb & Spice Cookery. ill. Ruth McCrea. Mount Vernon, NY: Peter Pauper Press, 1957. First Edition.
12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. 61 pages. To the reader - If your dishes seem to
common, You can change them in a trice, With a dash of kitchen magic: Just a bit of herb and spice! £6.00
[14278] Richardson, Rosamond. Countryside Herbs. London: Piatkus Books, 1985. First Edition. 8vo
- over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-86188-367-5. A wealth of fascinating
information about all our most popular herbs. £6.00
[18740] Stobart, Tom. Herbs,
Spices and Flavourings. London: Cookery Book Club, 1972. 4to - over 9¾" - 12" tall. Hardcover. Good
/ Good. ISBN: 0-7153-4807-8. Nearly 400 herbs, spices and flavourings are described. £10.00
[12466] Walden, Hilary. Floral Fragrances. ill. Woodin, Mary. London: Pyramid, 1990. 12mo - over 6¾"
- 7¾" tall. Hardback. Very Good / No Jacket - as issued. ISBN: 1-85510-044-4. A delightful collection of ideas
for using flowers, from Lilac Wash Lather to Elderflower Champagne. £6.00
[20216]
Westland, Pamela. Encyclopedia of Herbs & Spices, The. London: Marshall Cavendish, 1987. First Edition. 4to -
over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-86307-815-X. 316 pages. Health, beauty and
cooking are all covered in this very comprehensive guide to herbs. £15.00
[16616]
Westland, Pamela. Encyclopedia of Herbs & Spices, The. London: Marshall Cavendish, 1991. Reprint. 4to - over
9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-86307-815-X. Health, beauty and cooking are all
covered in this very comprehensive guide to herbs. £12.00
[22619] Whitehead, George
E.. Garden Herbs - Culture Storage Use. London: A. & C. Black, 1942. First Edition. 12mo - over 6¾"
- 7¾" tall. Hardback. Good / Good. 83 pages. The scarcity of imported dried herbs and essences give added value
to the practical guide to the growing of useful herbs - 1942. £6.00